Harney Sushi Prices in Oceanside, CA 92054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cup O'miso | $3.00 - $3.50 |
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| Specialty Miso Bowl | $5.50 |
polenta fried onion miso, gyoza miso, seafood miso
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| Edamame | $4.00 |
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| Specialty Edamame | $5.50 - $12.50 |
smoked salt, garlic manchego, sesame bacon bonito, soy truffle
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| Classic Tempura | $12.00 - $14.00 |
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| Blistered Shisito Peppers | $5.50 |
bonito flakes, soy sauce
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| Gyoza | $5.50 |
spicy ponzu
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| Monkey Brains | $9.00 |
mushroom stuffed with spicy tuna, spicy mayo and faux-nagi dipping sauces
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| Sauteed Mushrooms | $9.00 |
shitake, honshimeji, maitake
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| Sweet Potato Frites | $5.50 |
vanilla salt, roasted garlic aioli
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| Harney Penos | $12.00 |
Jalapenos stuffed with cream cheese, spicy tuna, kani kama, deep fried and served with faux nagi sauce and spicy mayo
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| Wasabi Korokkes | $5.00 |
Wasabi mashed potatoes, panko crusted, shiso chimichurri sauce, chili demi-glace
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| Mussels | $10.50 |
carlsbad mussels, sesame, ginger, garlic, kimchee infused miso broth, baquette
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| Pork Fried Rice | $10.25 |
sunny side up egg, carrot, onion, rayu
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| Specialty Rolls |
| * spicy. all rolls have sesame seeds |
| Bumble Bee Roll | $13.75 |
Tempura negi, spicy scallops, cream cheese, topped with yellowtail, avocado, wonton crunchies, micro cilantro, togarashi, sweet butter chili sauce
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| Dragon Roll | $13.75 |
california roll, topped with black cod, avocado, faux-nagi sauce
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| Chuck Norris* | $14.00 |
spicy cras, shrimp tempura, topped w/ tuna, avocado, faux-nagi sauce, green onion
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| Bomb James Bomb* | $15.50 |
tempura fried cali roll, cream cheese, top w/ spicy scallop, spicy mayo, faux-nagi sauce
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| Hope Roll | $16.00 |
shrimp tempura, spicy crab, avocado, seared tuna, wrapped in soy paper micro asian greens, wasabi aioli
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| Pirate Roll* | $16.50 |
spicy tuna roll topped with shrimp avocado "swashbuckler sauce" (spicy tuna, spicy mayo, chopped jalapeno, masago) faux-nagi sauce rayu
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| Mellow Yellow* | $16.75 |
spicy tuna, shrimp tempura, topped with kampachi, avocado, happy kampachi salsa
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| Dank Roll* | $16.75 |
krab, cucumber, spicy rock shrimp, faux-nagi sauce, spicy mayo, tempura crunchies
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| Lightning Roll* | $17.25 |
shrimp tempura spicy tuna topped with black cod seared tuna avocado, faux-nagi sauce, rayu
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| Rollz Royce* | $17.75 |
shrimp tempura, asparagus, topped with tuna sashimi, jalapeno, money sauce, hand seared garlic, ponzu, faux-nagi sauce
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| En Fuego* | $18.50 |
tempura asparagus, kani kama, spicy rock shrimp salad, wrapped in soy paper top with kampachi, avocado, mango-habanero salsa
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| Castillo Roll* | $19.50 |
tempura shrimp, spicy crab, sprouts, wrapped in soy paper, topped with tuna avocado, spicy lobster, faux-nagi sauce, masago
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| Culichi wa roll | $17.00 |
spicy tuna, cucumber, avocado, aioli, rolled in soy paper, topped with salmon, mango-serrano, salsa, aquachile sauce, micro cilantro
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| Thai one on | $15.00 |
spicy rock shrimp, cucumber, yama gobo, topped with yellowtail, yellow curry, peanuts, basil, faux-nagi sauce
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| O'sider #55 roll | $19.00 |
spicy crab, shrimp tempura, rolled in soy paper, topped with thin slice NY strip, avocado, fried onion & jalapeno, sweet chili sauce
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| Flaming Lip* | $10.75 |
tempura fried cali roll, cream cheese, topped with spicy mayo, jalapeno, sriracha
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| Crunch Roll | $10.75 |
shrimp tempura roll, rolled in tempura crunchies, faux-nagi sauce
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| Chad Roll | $12.00 |
california roll, topped with tuna, avocado
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| Danielle Roll | $12.75 |
california roll, topped with seared albacore, lemon, citrus masago ponzu
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| Andy 2 Roll* | $12.75 |
spicy tuna, topped with salmon sashimi, lemon slices
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| Caterpillar Roll | $13.00 |
black cod, kani kama, cream cheese, topped with avocado, faux-nagi sauce
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| Miso Harney | $13.50 |
black cod, cream cheese, avocado, tempura fried, faux-nagi sauce, sesame seeds
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| Rainbow Roll | $13.75 |
california roll, topped with five kinds of sashimi
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| Maui Wowie* | $15.25 |
shrimp tempura, crab, top w/ albacore, avo, faux-nagi sauce, rayu, negi, masago
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| Orange Crush | $16.25 |
shrimp tempura, spicy tuna, cream cheese, topped with salmon lemon, faux-nagi sauce, served with spicy ponzu
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| Entrees |
| Chicken Teriyaki | $16.00 |
sous vide chicken, asparagus, shitake mushrooms, steamed rice
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| Katsu Chicken | $12.50 |
panko, house katsu sauce, steamed rice
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| Curry Crusted Sea Bass | $16.00 |
Sustainable White Sea Bass, yellow curry, 3 mushroom risotto, crispy basil, basil oil
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| Nabeyaki Chicken Udon Soup | $12.00 |
Grilled chicken thigh, udon noodles, Shitake mushroom, wakame seaweed, tofu, negi, udon brothe
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| Chimi-Chile Steak | $19.00 |
Prime NY strip, wasabi korokke, baby bok
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| Yaki Soba | $15.00 |
Grilled Chicken, Seasonal vegetable, soba noodles, yaki soba sauce
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| Teriyaki Chicken Bowl | $12.50 |
Chicken thigh, steamed rice, seasonal sauteed vegetables
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| Kids Bento | $7.95 |
teriyaki chicken, edamame, rice, 2 pieces cali roll, strawberries
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| Specialties - Small Plates |
| all rolls have sesame seeds |
| Nicole Nigiri | $6.00 |
salmon nigiri, topped with avocado, lemon
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| Old Town Roll | $8.50 |
spicy tuna, cucumber, sprouts, yama gobo, rolled in chili spices
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| Specialties - Vegetarian |
| all rolls have sesame seeds |
| Eggplant to Fakie Roll | $9.00 |
Pickled radish, cucumber, avocado, topped with japanese eggplant, sweet tamari sauce
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| Holy Chipotle Roll | $10.00 |
Tempura tofu, cucumber, avocado, sprouts, topped with grilled pineapple, bell peppers, pineapple-tomato sauce, tajin
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| The Spicy Juan* | $9.00 |
Avocado, sprouts, tempura onion, sauteed broccoli, topped with zucchini, sweet potato, wontons, lime, tobanjan, micro greens
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| Emily Roll | $7.50 |
cucumber, yama gobo, sprouts, topped with avocado
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| Mushroom Roll | $5.00 |
shitake mushrooms, cucumber, avocado, radish sprouts
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| Hippie Roll | $7.25 |
tempura sweet potato, shitake mushroom, avocado, cucumber, tempura crunchies
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| Nasu nigiri | $4.00 |
Eggplant sushi, sweet tamari
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| Avocado Nigiri | $4.00 |
avocado, cilantro, tomato, red onion
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| Seasonal Veggie Roll | $7.50 |
seasonal local vegetables
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| Tofu Hand Roll | $3.00 |
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| Avocado Maki | $4.50 |
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| Cucumber Maki | $3.50 |
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| Specialties - Sashimi |
| all rolls have sesame seeds |
| Happy Yellowtail | $16.00 |
kampachi, sashimi,i diced onion, jalapeno, negi orange, ponzu
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| Sashimi Prima | $15.00 |
Salmon sashimi, avocado, red onion, cucumber, lemon-habanero vinaigrette
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| Candied Albacore | $16.00 |
albacore sashimi, avocado, sriracha, negi, sesame seeds, minced ginger
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| Unwritten Law-bacore | $16.00 |
seared albacore sashimi, garlic, jalapeno, sautéed in ponzu
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| Sashimi |
| Assorted Sashimi | $19.00 |
chefs choice
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| Chef Special Sashimi | $40.00 |
chefs choice
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| Salads |
| Mixed Greens | $5.50 |
sweet onion soy dressing, tomato, red onion, rice krispies
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| Farmers Market Salad | $8.00 |
arugula and frisee, farmers market vegetables, banyul vinaigrette
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| Chuka Salad | $6.00 |
chuka seaweed, sweet sesame dressing
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| Ahi Poki* | $15.50 |
tuna, chuka salad, green onions, sesame seeds, togarashi
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| Sunomono Salad | $5.50 |
kani kama, cucumbers, wakame, sesame seeds, vinegar
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| Mixed greens, sweet onion soy dressing, tomato, red onion, rice krispies. | $5.00 |
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| Harney House Salad, arugula and frisee, farmers market vegetables, banyul vinaigrette. | $7.50 |
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| Ahi Poki Salad | $14.50 |
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| Sunomomo Salad | $5.00 |
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| Maki Rolls |
| Tuna | $8.00 |
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| Albacore | $6.00 |
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| Salmon | $6.50 |
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| Negi-hama | $7.50 |
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| Cucumber | $3.50 |
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| Avocado | $4.50 |
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| Nigiri And Sashimi |
| Tuna | $6.00 - $16.00 |
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| Kampachi | $6.50 - $16.00 |
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| Snow Crab | $8.00 - $24.00 |
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| Shrimp | $4.50 - $12.50 |
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| Seared Tuna | $6.00 - $16.00 |
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| Inari | $3.50 - $11.00 |
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| Squid | $3.50 - $11.00 |
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| Sea Bass | $4.00 - $12.00 |
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| Salmon | $5.00 - $13.75 |
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| Saba | $4.00 - $12.00 |
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| Black Cod | $7.00 - $21.50 |
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| Masago | $4.00 - $12.00 |
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| Salmon Roe | $7.50 - $23.00 |
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| Albacore | $4.50 - $14.00 |
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| Uni | $ |
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| Ama Ebi | $ |
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| Oyster | $ |
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| Aji | $ |
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| Abalone | $ |
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| Rolls And Handrolls |
| * spicy |
| California | $6.00 - $18.00 |
kani kama, cucumber, avocado
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| California W/ Smelt | $6.75 |
california roll topped with masago
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| Spicy California* | $6.50 |
spicy kani kama, cucumber, avocado, radish sprouts
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| Spicy Tuna* | $7.00 |
tuna, sriracha, cucumber and radish sprouts
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| Spicy Shrimp* | $7.50 |
spicy kani kama, shrimp, cucumber, radish sprouts
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| Black Cod | $12.00 |
black cod, avocado and covered with faux-nagi sauce
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| Salmon Skin | $6.50 |
baked salmon skin, cucumber, yama gobo, radish sprouts, faux-nagi sauce and dried bonito flakes
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| Spicy Scallop* | $7.25 |
bay scallops, spicy kani kama, cucumber, radish sprouts
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| Spicy Salmon* | $8.50 |
salmon, sriracha, cucumber and radish sprouts
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| Philadelphia | $7.00 |
smoked salmon, avocado and cream cheese
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| Spicy Hamachi* | $10.00 |
kampachi, sriracha, cucumber and radish sprouts
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| Vegetarian | $4.00 |
cucumber, avocado, radish sprouts, yama gobo
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| Soft Shell Crab | $13.00 |
soft shell crab, kani kama, avocado, cucumber and masago, topped with ponzu sauce
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| Shrimp Tempura | $10.00 |
two tempura shrimp, avocado, cucumber, crab salad, masago, and topped with faux-nagi sauce
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| Albacore | $8.00 |
albacore tuna, cucumber, garlic soy sauce, green onions
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| Finish |
| The Perfect Strawberry | $6.50 |
"cinnamon toast" crunchies, vanilla or green tea ice cream
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| Perfect Cheesecake | $7.50 |
graham cracker, seasonal fruit
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| Vanilla Bean Or Green Tea Ice Cream | $5.50 |
crumbled five spice shortbread
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| $3 Happy Hour Items |
| Kanpai Draft 16oz |
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| Shishito Peppers |
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| Veggie Roll |
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| $5 Happy Hour Items |
| Large Hot Sake |
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| Large Sapporo Bottle |
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| Veggie Fried Rice |
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| $6 Happy Hour Items |
| Murphy Goode Pino Noir |
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| Tinto Negro Mablec |
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| Brancott Estate Sauvignon Blanc |
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| Benvolio Pinot Grigio |
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|
| Roll sampler |
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| Salad combo |
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| $7 Happy Hour Items |
| Sake Oyster Shooter Tray (3 Pieces) |
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| Ozeki Nigori |
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| Spiced Pear Hot Sake |
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| Orange And Clove Hot Sake |
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| Combos |
| All combos served with miso soup, salad, hot or iced tea. |
| #1 California Roll, one piece each-shrimp, salmon, and tuna nigiri. | $10.95 |
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| #2 Spicy Tuna Roll, one piece each-shrimp, salmon, and tuna nigiri. | $12.95 |
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| #3 Spicy Shrimp Roll, one piece each-shrimp, salmon, and tuna nigiri. | $12.95 |
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| #4 Grand Combo, 10 piece nigiri-chefs choice. | $17.95 |
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| #5 Veggie Deluxe, veggie roll, cucumber maki, avocado nigiri. | $9.95 |
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| #6 Tuna Lover, spicy tuna roll, tuna maki, tuna nigiri. | $17.95 |
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| #7 Teriyaki Chicken, served with a spicy tuna roll. | $15.95 |
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| #8 Shrimp Tempura, 3 piece tempura, California roll. | $9.95 |
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| #9 Sashimi, 9 piece chefs choice | $17.95 |
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| #10 Any Harney Specialty Roll | $16.95 |
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| #11 Yaki Soba Noodles, one piece each-shrimp, salmon, and tuna nigiri. | $13.95 |
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| #12 Sushi Party, cali roll, spicy tuna roll, flaming lip roll, served with 2 pieces of each: shrimp, tuna, bass, and salmon, also comes with 2 miso soups, 2 salads and 2 teas. | $29.95 |
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| Bentos |
| All Bentos served with rice, edamame, 2 piece california roll and salad. |
| Mixed Tempura Bento | $11.00 |
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| Chicken Teriyaki Bento | $11.00 |
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| Katsu Chicken Bento | $11.00 |
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| Kids Teriyaki Chicken Bento | $7.95 |
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| Lunch Entrees |
| Teriyaki Chicken, asparagus, shitake mushroom, steamed rice. | $14.00 |
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| Katsu Chicken, panko, house katsu sauce, steamed rice. | $12.00 |
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| Yaki Soba, seasonal vegetables or chicken. | $12.00 |
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| Nabeyaki Chicken Udon Soup | $12.00 |
grilled chicken, udon noodles, shitake mushroom, tofu, negi, broth
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| Drinks |
| Kanpai Blond Draft 16oz | $4.00 |
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| Coronado Orange Draft 16oz | $4.00 |
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| Sopporo Draft 16oz | $4.00 |
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| Hot Sake | $5.00 |
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| Nigori Sake Vase | $7.00 |
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| Hana Waka Cold Sake Bottle | $7.00 |
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| Small Plates |
| Miso Soup | $1.50 |
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| Edamame | $2.50 |
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| Veggie Roll | $3.00 |
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| Sweet Potato Frites | $3.50 |
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| Shishito Peppers | $3.50 |
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| Gyoza | $3.50 |
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| Veggie Fried Rice | $5.00 |
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| Spicy Scallop Roll | $5.00 |
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| Albacore Roll | $5.00 |
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| Shared Plates |
| Roll Sampler, 4 pieces each: sp tuna, cali and veggie | $5.00 |
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| Salad Combo, sunomono, chuka, salmon skin salad | $5.00 |
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| Chicken Skewers | $7.00 |
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| Sustainable Nigiri (5 Pieces) | $10.00 |
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| Half And Half, half flaming lip, half james bomb | $10.00 |
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| Harney Sushi Party, cali, sp. tuna and flaming lip roll. 2 pieces shrimp, tuna, sea bass and salmon nigiri | $30.00 |
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| Draft Beer |
| Sapporo | $6.00 |
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| Coranado Orange Ave. | $6.00 |
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| Sachi Kampai Blonde | $6.50 |
Brewed by the owner. this light, hoppy, sessionable, ale goes great with sushi and spicy foods.
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| Twisted Manzanita Chaotic Double IPA 10% | $7.00 |
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| Ballast Point Sculpin IPA | $8.50 |
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| Rotating Tap | $5.00 |
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| Bottle/Can Beers |
| Sapporo Light 22oz bottle | $4.00 |
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| Asahi Black 12oz bottle | $4.50 |
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| Stone Pale Ale 12oz bottle | $5.00 |
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| Mother Earth Cali Creamin' 12oz can | $5.50 |
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| Modern Times Amber Ale 16oz can | $6.50 |
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| Pizza Port Ponto S.I.P.A 16oz can | $6.50 |
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| Modern Times Coffee Stout 16oz can | $6.50 |
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| Mike Hess Claritas Kolsch 16oz can | $6.50 |
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| Crabbies Ginger Beer 12oz bottle | $7.50 |
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| Asahi 22oz | $7.50 |
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| Sapporo 22oz | $7.50 |
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| Koshihikari Echigo 15oz bottle | $9.50 |
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| Cocktails |
| Monkey Bizness | $7.00 |
Han Soju, peach, banana, all spice, served in a Martini glass
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| Mister Chai | $7.50 |
Han soju, chai tea,pumpkin syrup, grapefruit juice, bitters, clove, Served in a pint glass
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| Koalaty Time | $7.50 |
Han soju, grapefruit izze, kiwi, grapefruit, orange, served in a Martini glass
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| Bubbles and Apples | $6.50 |
Sparkling wine, apple cider, apple, nutmeg, cinnamon, served in a pint glass
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| Miso Toasty | $8.00 |
Han Fire, Hana Awaka sake, toasted marshmallow, lemon, lime, apple, served in a rocks glass
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| Winter Sangria | $8.50 |
complex and full of fall seasonings and flavors. calina chardonnay, peach sake, citrus, apple, honey, ginger, cloves
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| Poinsettia | $8.00 |
Han Soju, cranberry purée, pineapple juice, ginger beer, served in a Martini glass
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| Blood Orange Mule | $7.00 |
Han Soju, ginger beer, mint, lime, blood orange, served in a rocks glass
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| Cran-Zu-Cello | $7.50 |
wintery blend of champagne and limoncello sake: zesty, fresh and delicious. tart sweetness. sparkling wine, yuzu omoi japanese limoncello, cranberry gum syrup, cranberry
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| Seasonal Sojito | $7.50 |
our custom mojito; mouthwatering, minty, with lively acidity and a unique citrus sweetness. han soju, seasonal fruit, mint, cane syrup, lime, soda
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| Take It Eazzzy | $7.50 |
our famous silk pearl, but de-sweetend and lightened by sparkling peach soda and mango. han soju, mango juice, peach izze, sparkling wine
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| Basil Kiss | $7.50 |
sparkling wine martini: sweet herbs, light fruit and lots of depth. han soju, sparkling wine, strawberry, thai basil, orange, cane syrup
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| Shaolin Dragon | $8.00 |
exotic. sweet. salty. fresh lychee create a delicate but rich martini. han soju, lychee juice, soda, lychee
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| Endless Summer | $6.50 |
the classic spiked raspberry lemonade. it's been on the menu 10 years and still the drink of choice on a hot summer's porch. han soju, asian pear sake, fresh squeezed lemonade, raspberry
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| Wine - Whites |
| Sofia Coppola "blanc De Blancs", Napa Valley, Split (sparkling Wine) | $8.00 |
sassy, zesty, sexy
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| Banfi, "rosa Regale" Piedmont, Italy, Split (sparkling Red Wine) | $12.00 |
sassy, zesty, sexy
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| Casa Vinicola Zonin, Veneto, Italy, Split (prosecco) | $9.00 |
sassy, zesty, sexy
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| Vueve Clicqout, "yellow Label", France (champagne) | $57.00 |
sassy, zesty, sexy
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| Benvolio Veneto, Italy (pinot Grigio) | $8.50 - $34.00 |
sassy, zesty, sexy
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| Brancott, "reserve", New Zealand (sauvignon Blanc) | $9.00 - $36.00 |
sassy, zesty, sexy
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| Tin Roof, Central Coast (sauvignon Blanc) | $6.50 - $26.00 |
sassy, zesty, sexy
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| The Crusher, "wison Vineyard" Clarksburg, North County (viognier) | $8.00 - $32.00 |
succulent, exotic
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| Kj, Sonoma County (riesling) | $7.50 - $30.00 |
succulent, exotic
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| August Kessler, "r" Rheingau, Germany (riesling) | $8.50 - $34.00 |
succulent, exotic
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| "evolution", Sokol-blosser, Oregon (blend) | $8.00 - $32.00 |
succulent, exotic
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| "conundrum", Caymus, Napa Valley (blend) | $45.00 |
succulent, exotic
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| Calina "reserva", Chile (chardonnay) | $7.50 - $30.00 |
buttery, creamy
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| La Crema, Sonoma Coast (chardonnay) | $10.00 - $40.00 |
buttery, creamy
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| Novellum, "vin De Pays" Languedoc, France (chardonnay) | $8.50 - $34.00 |
buttery, creamy
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| Cakebread, Rutherford, Napa Valley (chardonnay) | $73.00 |
buttery, creamy
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| Wine - Reds |
| Tin Roof, Lake County, North Coast (merlot) | $8.00 - $32.00 |
soft, sultry
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| Markham, Napa Valley (merlot) | $39.00 |
soft, sultry
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| La Crema, Sonoma Coast (pinot Noir) | $10.00 - $40.00 |
soft, sultry
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| Camelot, Languedoc, France (pinot Noir) | $7.50 - $30.00 |
soft, sultry
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| Byron, "nielson Vineyard" Santa Maria Valley (pinot Noir) | $55.00 |
soft, sultry
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| 7 Deadly Zins, Lodi (zinfandel) | $8.50 - $32.00 |
spicy
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| Bulletin Place, Hunter Valley, Australia (shiraz) | $7.00 - $28.00 |
spicy
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| Cono Sur, Chile (cabernet) | $8.50 - $34.00 |
big and flavorful
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| Avalon, California (cabernet) | $7.50 - $30.00 |
big and flavorful
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| Chateau Vignot, "grand Cru Classe", St. Emillion (bordeaux) | $95.00 |
big and flavorful
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| Sake - Junmai |
| Kokushimuso Cocoo (16 Oz.) | $24.00 |
off dry, slightly tangy sake. wine like
0
|
| Yatsushika / tokubetsu (24 Oz.) | $16.00 - $36.00 |
aroma of sweet rice, hint of mint with big flavor
0
|
| Hakutsuru Draft (10 Oz.) | $9.00 |
light refreshing dry sake that is easy to drink
0
|
| Rin (organic) (16 Oz.) | $13.00 - $29.00 |
fresh draft style balanced with a dry style honjozo. long smooth finish
0
|
| Miyosakae (24 Oz.) | $20.00 - $46.00 |
earthy round taste, dry sharp balanced finish
0
|
| Hakushika Ginjo Hot Sake (imported) | $5.00 - $8.50 |
0
|
| Sake - Junmai Ginjo |
| Koi No Kawa (24 Oz.) | $24.00 - $57.00 |
off dry crisp sake with mild and refreshing aroma
0
|
| Hakutsuru (10 Oz.) | $10.00 |
good learners sake; smooth and floral
0
|
| Hakushika (10 Oz.) | $12.00 |
smooth sake with fruity aroma and a gentle body
0
|
| Mizuno Shirabe (24 Oz.) | $16.00 - $36.00 |
very dry, light body with hints of minerals and subtle fruit
0
|
| Yumeakari (24 Oz.) | $19.00 - $44.00 |
very balanced, mild with a clean finish
0
|
| Ryo (6 Oz.) | $14.00 |
dry, smooth and subtle bitterness with a dry finish
0
|
| Bichuwajo (24 Oz.) | $21.00 - $49.00 |
medium dry, big body with refreshing fruit aroma
0
|
| Sake - Junmai Daiginjo |
| Kubota "manju" (24 Oz.) | $135.00 |
japan's most famous sake. exceptionally smooth and delicate
0
|
| Tamano Hikari (24 Oz.) | $28.00 - $64.00 |
silky smooth, distinctive body and crisp finish
0
|
| Hakushika (10 Oz.) | $19.00 |
fresh fruity sake with subtle sweet flavor and smooth finish
0
|
| Hakutsuru (10 Oz.) | $15.00 |
dry, very smooth sake with floral aroma
0
|
| Minowamon (24 Oz.) | $42.00 - $103.00 |
delicate with a clear taste and underlying complex richness
0
|
| Sharaku (10 Oz.) | $29.00 |
fragrant, crisp, and long aftertaste: rice and kiwi notes
0
|
| Kamoshibito (24 Oz.) | $164.00 |
the champagne of sakes; effervescence, complex and delicate
0
|
| Sake - Sparkling |
| Hana Fuga (16 Oz.) | $39.00 |
small fast bubbles, sweet and soft with bright peach and nutty flavors
0
|
| Hana Awaka (7.5 Oz.) | $13.00 |
balanced, refreshing and soft. "the one in the pink bottle"
0
|
| Sawasawa (7.5 Oz.) | $11.00 |
nigori fltered clear. sweet and malty rice taste
0
|
| Tanzan Japon (9 Oz.) | $29.00 |
elegant rice flavor: light, crisp, tart, delicate and flavorful
0
|
| Kotsuzumi Yuzu (7.5 Oz.) | $34.00 |
sweet/sour balance; yuzu and honey. long citrus hazelnut finish
0
|
| Mio (9 Oz.) | $20.00 |
off dry, refreshing, fizzy with notes of apple. easy going champagne like
0
|
| Sake - Sweet and Exotic |
| Yuzu Omoi (16 Oz.) | $26.00 - $48.00 |
very zesty and refreshing: a sake limonocello. served on the rocks
0
|
| Hannya Tou (5 Oz.) | $6.00 - $25.00 |
bold, spicy chili pepper infused in sweet plum sake
0
|
| Ozeki Nigori (50 Oz.) | $13.00 - $47.00 |
milky and is mildly sweet tasting. easy drinking with refreshing flavor
0
|
| Snow Beauty Nigori (10 Oz.) | $17.00 |
rice flavor with an off dry mellow finish
0
|
| Hanna Flavored Sake (24 Oz.) | $12.00 - $25.00 |
very sweet sakes. choose from apple, lychee or peach
0
|
| Kobai Plum Wine (24 Oz.) | $12.00 - $25.00 |
white wine and essence of plum. very sweet
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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