HARO Tapas Y Pintxos Prices in Chicago, IL 60608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pintxos |
| Basque inspired rustie bread rounds topped with creative combinations of imported and domestie delicacies, served in fours. |
| Pa amb Tomaquet | $3.00 - $7.00 |
Tomato puree w sherry vinegar, garlic and olive oil, Very popular in Catalunya
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| Salmon Ahumado | $5.00 |
Smoked salmon salad with garlic aioli and capers topped w shallot, anchovy and slice egg.
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| Txaka | $5.00 |
A crabmeat blend salad with lemon aioli, mango leeks topped olive, anchovy, and sliced egg.
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| Tapas Frias (cold Tapas) |
| Ensalad de la Casa | $6.00 |
Mixed greens, Valdeon blue cheese, almonds, apples, figs, apricots, with a sherry vinaigrette.
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| "La Mancha" | $8.00 |
Manchego cheese canapes with a black olives, anchovies, and piquillo peppers
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| Tortilla Espanola | $5.00 |
HARO's spanish omelet with potatoes, onions, manchego cheese, and piquillos with Catalan "romesco" sauce. Best in the city!!!!
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| Alcachofas Negras | $5.00 |
Artichoke hearts with black-olive oil. An ultra simple dish; light and delicious.
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| Ensalada de Mariscos | $7.00 |
Seafood salad w mussels, squid, shrimp, baby scallops and mix bell peppers in a lemon vinaigrette
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| Tapas Calientes (Hot Tapas) |
| Patatas Bravas | $5.00 |
Smoked paprika potatoes served in a spicy tomato sauce topped with saffron & paprika aioli.
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| Chorizo a la Sidra | $7.00 |
Spanish chorizo in cider from Asturias, Spain.
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| Croquetas | $6.00 |
Chicken crquettes prepared with sun dried tomatoes with paprika and saffron aioli
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| Solimillo al Valdeon | $8.00 |
Marinated flank steak served with Valdeon blue cheese sauce and potatoes
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| Isla Canarias | $7.00 |
Grilled stuffed chicken with cheese, cured jamon, and piquillo peppers with Canary Island green and red mojos.
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| Champinones al Jerez | $6.00 |
Sherry glazed mushrooms, truffle oil, and smoked sea salt.
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| Gambas al Ajillo | $7.00 |
Shrimp sauteed with olive oil, red chili, garlic and lemon.
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| Angulas al Ajillo | $7.00 |
Basque baby eels sauteed with olive oil, red chili, garlic, and lemon.
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| Mejillones al Txakoli | $7.00 |
Steamed mussels in a saffron and Basque "Txakoli" wine broth.
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| Txipirones en su Tinta | $8.00 |
Squid sauteed in a tomato and cuttlefish ink sauce and topped with a side of saffron rice.
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| Queso Manchego Flambeado | $8.00 |
"Flaming" breaded Manchego cheese in honey and brandy de Jerez (Felipe II) ole ole
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| Las Ramblas | $7.00 |
Shrimp sauteed in olive oil; glazed with balsamic reduction and honey.
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| Huevos Flamenco | $6.00 |
Spanish skillet rype tapa with fried potatoes, chorizo, red peppers, onions, sherry, and mushrooms; topped with an egg overeary
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| Albondigas a la Brava | $5.00 |
Meatballs in a spicy tomato sauce with a sprinkles of manchego cheese.
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| Datiles con Bacon | $5.00 |
Dates with pineapple wrapped in bacon with sangria reduction.
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| Cordero al Vino | $7.00 |
Spanish Rioja wine braised lamb with garlic, potatoes, and peas. A must have!!!!
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| Txipirones con Bacon | $7.00 |
Squid with bacon sauteed in a garlic, olive oil, and honey
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| Solomillo al Whiskey | $8.00 |
Flank steak sauteed in a whisky and garlic cream sauce with potatoes.
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| Rabo de buey Bilbao | $7.00 |
Braised oxtail-beef stuffed piquillo peppers with an orange zest and paprika sauce.
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| Queso de Cabra | $5.00 |
Goat cheese in a spicy tomato sauce with basil olive oil bread.
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| Portuguese Steak | $8.00 |
Flank steak with Port wine reduction and caramelized onions topped w a fried egg over easy
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| Entrees |
| (served 2-4) |
| Fideau | $35.00 |
Catalan Inspired baked pasta with shrimp, mussels, squid, and baby scallops with a side of garlic aioli.
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| Torero | $25.00 |
Haro spiced rubbed flank steak w grilled onions, tomatoes, and peppers
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| Paella | $25.00 |
Saffron rice with chicken, chorizo, peppers, and peas with HARO spices, Very flavorful
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| Paella Marinera | $35.00 |
Saffron rice with mussels, squid, shrimp, and baby scallops.
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| Desserts |
| Flamenco Delight | $6.00 |
Cheese cake drizzle with sangria wine reduction
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| Crema Catalana | $6.00 |
Creme brulee with a lemon zest and cinnamom.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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