Harrigan's Prime Grill Prices in Lubbock, TX 79413
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Zucchini Chips | $8.00 |
Thinly sliced rounds of zucchini battered, fried & served with homemade ranch dressing.
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| Bacon-Wrapped Shrimp | $12.00 |
Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno.
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| Spinach & Artichoke Dip | $9.00 |
A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.
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| Fried Asparagus | $9.00 |
A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried.
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| Fried Sampler | $12.00 |
A mix of crisp zucchini chips, fried mushrooms & asparagus strips. Served with our own homemade ranch dressing.
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| Sizzling Mushrooms | $8.00 |
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives.
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| Salads |
| Pasqual's Fajita Salad | $12.00 |
Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.
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| Popcorn Chicken Salad | $12.00 |
Fried chicken, mixed greens, smoked bacon crumbles, tomatoes & chopped egg.
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| Grilled Chicken Salad | $12.00 |
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.
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| Chicken Ceasar Salad | $12.00 |
Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.
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| Soups |
| Prime Rib & Mushroom Soup | $3.00 - $6.00 |
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.
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| Soup du Jour | $3.00 - $6.00 |
Made from scratch daily
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| French Onion Soup | $6.00 |
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock.
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| Seafood & Pasta |
| All of our seafood offerings are served with rice pilaf & grilled vegetables. Either of our pasta dishes may substitute five grilled shrimp for $4.00. Served with garlic toast points. |
| Blackened Salmon | $25.00 |
Wild-caught coho salmon from the pacific northwest. Broiled with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions.
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| Yellowfin Tuna | $20.00 |
Tender & mild, seared to your desired temperature & served with our homemade pineapple-pico de gallo. Recommended rare to medium-rare.
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| Mahi Mahi | $20.00 |
Flaky & moist, dusted with a special seasoning blend & accompanied with our unique roasted pine nut sauce on the side
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| Cajun Chicken Penne | $14.00 |
Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.
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| Grilled Chicken Fettucine | $14.00 |
Tossed in a light alfredo sauce with sauteed mushrooms, sprinkled with parmesan cheese.
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| Harrigan's Traditions |
| Hawaiian Chicken | $14.00 |
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.
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| Chicken Fried Steak | $14.00 |
A tenderized beef cutlet, served with southern cream gravy, texas toast & french fries.
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| Harrigan's Meatloaf | $14.00 |
Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.
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| Chicken & Broccoli Quiche | $10.00 |
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with one side item of your choice.
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| Chicken Del Mar | $14.00 |
Golden fried chicken breast, smothered with a red bell pepper sauce loaded with luxurious crab & shrimp. Served with rice pilaf & sauteed vegetables.
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| Golden Fried Chicken Bits | $12.00 |
Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.
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| Signature Burgers |
| All of our burgers are charbroiled, 100% real beef, 8oz. patties. Each served with a choice of one side. |
| Harrigan's Burger | $12.00 |
Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.
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| Parley Voo Burger | $10.00 |
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
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| Chili Pepper Burger | $10.00 |
Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite.
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| Guacamole Burger | $10.00 |
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.
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| Mushroom & Swiss Burger | $10.00 |
Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo.
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| Sirloins |
| Club Style | $17.00 - $21.00 |
Hickory-grilled & basted with our steak butter.
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| Santa Fe Style | $18.00 - $22.00 |
Rolled in our spicy santa fe seasoning.
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| Stockyard Style | $19.00 - $23.00 |
Served atop sizzling sauteed mushrooms & topped with hand-battered onion rings.
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| Teriyaki Style | $18.00 - $22.00 |
Glazed with teriyaki sauce & topped with a grilled pineapple ring.
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| Sunday Brunch |
| All selections are served with brunch potatoes or fresh fruit, along with complimentary blueberry muffins or fresh bavarian wheat bread. |
| Santa Fe Steak & Eggs | $20.00 |
Hand-trimmed 8oz. Santa fe style sirloin with 2 eggs any style.
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| Eggs Benedict | $12.00 |
Poached eggs over canadian bacon & english muffins topped with hollandaise sauce.
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| Crab Benedict | $12.00 |
Sweet crab meat & poached eggs on toasted english muffins topped with hollandaise sauce.
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| San Francisco Omelet | $12.00 |
A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.
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| Brazilian Omelet | $12.00 |
Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.
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| Huevos California | $12.00 |
A delicious combination of scrambled eggs, peppers, tomatoes, onions & cheese wrapped in soft flour tortillas.
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| Enchilada Omelet | $12.00 |
A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.
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| Ham & Swiss Omelet | $12.00 |
Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.
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| Bacon & Cheddar Omelet | $12.00 |
The traditional breakfast omelet.
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| French Toast | $12.00 |
Four triangles of freshly-battered cinnamon french toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.
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| Harrigan's Specialties |
| Each is served with a choice of salad or scratch-made soup. Add-ons: peppercrust - $2.00, (3) bacon-wrapped shrimp - $7.00, "black & bleu" - $4.00 |
| Filet Petite 7oz. | $29.00 |
Our finest & leanest steak. A hand-cut. Filet served with our famous new orleans potatoes & red wine mushroom sauce.
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| Filet Papa's 10oz. | $35.00 |
Our finest & leanest steak. A hand-cut. Filet served with our famous new orleans potatoes & red wine mushroom sauce.
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| New York Strip | $26.00 |
A hand-cut 14oz. portion from the most tender section of beef. Choice of one side.
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| Tenderloin Brochette | $29.00 |
5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our New Orleans potatoes.5oz. of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orlean
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| Ribeye | $26.00 |
A hand-cut 14oz. ribeye, beautifully marbled & tender. Choice of one side.
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| Pork Chops | $21.00 |
Two center cut bone-in pork chops served on our new orleans potatoes with red wine-mushroom sauce.
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| Smoked Baby Back Ribs | $21.00 |
A full rack of "falling-off-the-bone" pork ribs, slowly smoked with mesquite. Choice of one side.
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| Mesquite Smoked Prime Rib 14oz. | $26.00 |
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item
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| Mesquite Smoked Prime Rib 9oz. | $19.00 |
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce, along with your choice of side item
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| Sides |
| Famous New Orleans Potatoes |
Our classic recipe of creamed new potatoes, smoked bacon, green onions, real sour cream and cheese.
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| Fried Asparagus |
Breaded asparagus spears that are flash-fried to create a crisp, hot taste sensation.
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| Parmesan Creamed Spinach |
A flavorful blend of spinach, sour cream, parmesan cheese, chicken stock & spices.
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| Seasoned Fries |
Idaho potatoes cooked crispy in zero trans fat oil.
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| Sauteed Mushrooms |
Button mushrooms marinated in our beef broth.
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| Rice Pilaf |
Mix of long grain & wild rice with carrots & mushrooms, simmered in chicken stock.
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| Seasonal Vegetable Medley |
Assorted vegetables lightly sauteed in our compound butter.
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| Baked Potato |
Your choice of butter, sour cream, cheddar cheese, bacon bits, & chives.
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| Kid's Menu |
| Price valid for kids 12 & under only. All kid's items include soft drink or milk |
| Chicken Little's | $4.00 |
Bite-sized boneless chicken tenders, battered & fried. Served with fries.
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| Corn Dog | $4.00 |
Cornmeal-battered hot dog. Served with fries.
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| Hamburger | $4.00 |
Mustard, ketchup & pickles. Served with fries. Add $1.00 for cheeseburger
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| Grilled Cheese | $4.00 |
Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips.
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| Meatloaf | $4.00 |
A smaller version of our harrigan's meatloaf, served with new orleans potatoes.
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| Desserts |
| Black Magic Cake | $8.00 |
The magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree
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| Pecan Cobbler | $8.00 |
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.
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| Iron Skillet Pie | $8.00 |
Hot apple pie served with brandy butter sauce and premium vanilla bean ice cream served sizzling
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| Seasonal Dessert | $8.00 |
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| Key Lime Pie | $8.00 |
A delicious, made-from-scratch recipe of fresh limes & cream cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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