Harrigan's Prime Grill Prices in Odessa, TX 79762
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Zucchini Chips |
A harrigans original! Thinly sliced rounds of zucchini battered, fried & served with homemade ranch.
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| Bacon-Wrapped Shrimp |
Grilled with santa fe seasoning, stuffed with cream cheese & a slice of jalapeno
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| Fried Asparagus |
A unique presentation of asparagus spears, rolled in breadcrumbs & flash-fried
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| Spinach & Artichoke Dip |
A creamy blend of spices, sour cream, parmesan, artichoke hearts & spinach. Topped with three cheeses & toasted golden brown. With garlic toast & chips.
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| Sampler |
A mix of crisp zucchini chips, fried mushrooms & cheese sticks. Served with ranch & marinara sauce.
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| Sizzling Mushrooms |
Slowly marinated in homemade au jus, placed on a sizzling skillet & topped with shredded parmesan & fresh chives
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| Salads |
| Pasquals Fajita Salad |
Spicy grilled chicken on mixed greens, with three bacon & cheese nachos, fresh pico de gallo, guacamole & sour cream, as well as shredded cheddar & monterey jack cheeses.
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| Popcorn Chicken Salad |
Fried chicken, mixed greens, smoked bacon crumbles, chopped egg & tomatoes.
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| Grilled Chicken Salad |
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.
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| Chicken Ceasar Salad |
Romaine lettuce tossed in tangy ceasar dressing, garlic croutons, tomatoes & parmesan cheese. Topped with grilled chicken.
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| Spinach Salad |
Spinach greens, bacon bits, bleu cheese crumbles, tomatoes, red onion & sliced egg.
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| Soups |
| Available in cup or bowl |
| Prime Rib & Mushroom Soup |
A rich, savory, sour cream-based soup with diced prime rib & sliced mushrooms, topped with fresh-cut chives.
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| French Onion Soup |
Slowly simmered thinly-sliced onions, beef stock & brandy, served in a melted cheese covered crock.
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| Soup du Jour |
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| Seafood & Pasta |
| All of our seafood offerings are served with rice pilaf & grilled vegetables. |
| Blackened Salmon |
Blackened salmon blackened with santa fe seasoning, topped with our homemade cajun sauce, diced red peppers & green onions.
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| Yellowfin Tuna |
Tender & mild seared to your desired temperature. Recommended rare to medium-rare.
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| Mahi Mahi |
Flaky & moist, dusted with a special seasoning blend & finished with our lemon-dill butter.
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| Cajun Chicken Penne |
Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.
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| Grilled Chicken Fettucine |
Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese.
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| Sirloins |
| Club Style |
Hickory-grilled & basted with our steak butter.
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| Santa Fe Style |
Rolled in our spicy santa fe seasoning.
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| Stockyard Style |
Served atop sizzling sauteed mushrooms & topped with hand-battered onion rings.
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| Teriyaki Style |
Glazed with teriyaki sauce & topped with a grilled pineapple ring.
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| Harrigans Tradtions |
| Hawaiian Chicken |
Charbroiled & glazed in teriyaki sauce, topped with grilled pineapple rings & served with rice pilaf.
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| Golden Fried Chicken Bits |
Boneless chicken breast, hand-battered & deep fried. With rice pilaf & cream gravy.
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| Chicken Fried Steak |
A tenderized beef cutlet, served with southern cream gravy, Texas toast & french fries.
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| Chicken Provolone |
Chicken rolled in breadcrumbs & fried to a deep, golden brown. Topped with our marinara sauce & Provolone cheese. Served with grilled vegetables.
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| Harrigans Meatloaf |
Our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.
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| Chicken & Broccoli Quiche |
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw.
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| Smothered Steak |
A tenderized beef cutlet, smothered in our red wine-mushroom sauce, topped with sour cream & chives. Served with our famous new orleans potatoes.
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| Signature Burgers |
| Harrigans Burger |
Served on a sourdough bun with hickory sauce, fresh lettuce, crisp dill pickle, mustard, tomatoes, & sliced red onion. Topped with candied applewood bacon & cheddar cheese.
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| Parley Voo Burger |
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
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| Guacamole Burger |
Topped with a generous scoop of our fresh-made guacamole, fresh lettuce & tomato.
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| Chili Pepper Burger |
Green chilies, monterey jack cheese, lettuce & tomato top this west texas favorite
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| Mushroom & Swiss Burger |
Served with our delicious sauteed mushrooms, swiss cheese, lettuce, tomato & mayo.
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| Harrigans Specialties |
| Each is served with a choice of salad or scratch-made soup. Add 3 bacon-wrapped shrimp for an additional charge. We will peppercrust any steak for an additional charge. |
| Papas Filet |
Our finest & leanest steak. A hand-cut 7oz. filet mignon served atop our famous new orleans potatoes & red wine mushroom sauce.
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| New York Strip |
The king of all steaks! A hand-cut 14oz. portion from the most tender section of beef.
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| Tenderloin Brochette |
5 oz. Of filet medallions, grilled bacon-wrapped shrimp & vegetables served with our new orleans potatoes.
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| Ribeye |
A hand-cut 14 oz. ribeye, beautifully marbled & tender. Choice of one side.
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| Pork Chops |
Pork chops two center cut bone-in pork chops served on our New orleans potatoes with red wine -mushroom saucen
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| Smoked Baby Back Ribs |
Smoked baby back ribs a full rack of falling-off-the-bone pork ribs, slowly smoked with mesquite. Choice of one side.
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| Mesquite Smoked Prime Rib |
Our method of slowly smoking the loin with mesquite creates a supremely tender steak with a unique flavor profile. Served with creamed horseradish sauce & au jus, along with your choice of side item
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| Lunch Specials |
| Grilled Chicken Sandwich |
Topped with candied applewood bacon, swiss cheese, lettuce, tomatoes & honey mustard on a sourdough bun with a choice of one side.
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| Harrigans Meatloaf |
A smaller portion of our special recipe, baked & topped with our red wine-mushroom sauce. Served with new orleans potatoes & creamed spinach.
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| Parley Voo Burger |
Served open-faced with melted cheddar cheese, our red wine-mushroom sauce, a dab of sour cream & fresh chives.
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| Grilled Chicken Fettucine |
Tossed in a light alfredo sauce with sauteed spinach & mushrooms, sprinkled with parmesan cheese.
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| Cajun Chicken Penne |
Santa fe-seasoned grilled chicken on penne pasta, tossed in our spicy red bell pepper-cream sauce, topped with fresh chives & grated gouda cheese.
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| Lunch Quiche |
Crowns of broccoli & chicken breast are seasoned with six spices & simmered until tender & ready for baking. Served with creamy cole slaw, a small salad, or a bowl of homemade soup.
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| Popcorn Chicken Salad |
Fried chicken strips, mixed greens, smoked bacon crumbles, chopped egg & tomatoes.
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| Grilled Chicken Salad |
Grilled chicken, mixed greens, cucumbers, tomatoes, shredded cheeses & hand-battered onion rings.
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| Salmon B.L.T. |
Grilled 4 oz. salmon filet on chipotle flatbread, with candied applewood bacon, lettuce, tomatoes & our ancho mayo. Served with a choice of one side.
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| Soup & Salad |
Select a bowl of scratch-made soup & a greenhouse or caesar salad.
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| Pork Chop |
A bone-in, center-cut chop, grilled with our special seasoning blend. Served with our famous new orleans potatoes & zesty cream corn.
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| Texas Hot Brown |
Harrigans famous prime rib & new orleans potatoes on texas toast, topped with red wine-mushroom sauce, cheddar & jack cheeses & fried onions.
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| Kids Menu |
| Valid for kids 12 & under only . All kids items include soft drink or milk |
| Chicken Littles |
Bite-sized boneless chicken tenders, battered & fried. Served with fries.
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| Corn Dog |
Cornmeal-battered hot dog. Served with fries.
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| Hamburger |
Mustard, ketchup & pickles. Served with fries. (add $1.00 for cheeseburger)
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| Grilled Cheese |
Mild cheddar & monterey jack cheese in kid-size sandwiches. Served with fries & pickle chips.
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| Meatloaf |
A smaller version of our harrigans meatloaf, served with new orleans potatoes.
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| Desserts |
| Black Magic Cake |
Black magic cake the magic is in the mix of semi-sweet & milk chocolate served on a creamy anglaise sauce, swirled with raspberry puree.
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| Pecan Cobbler |
Smooth caramel & premium vanilla bean ice cream over a generous scoop of warm pecan cobbler.
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| Crab Benedict |
Sweet crab meat & poached eggs over toasted english muffins topped with hollandaise sauce.
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| San Francisco Omelet |
A flat omelet with diced potatoes, green peppers, tomatoes, onions & monterey jack cheese.
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| Brazilian Omelet |
Avocado, bacon, pineapple, & cream cheese in a four-egg omelet topped with hollandaise sauce.
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| Huevos California |
A delicious combination of scrambled eggs, peppers, tomatoes, onions & swiss cheese in a four-egg omelet topped with hollandaise sauce.
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| Enchilada Omelet |
A fluffy omelet stuffed with ground meat, fresh pepper, tomato, onion & cheese topped with a mild enchilada sauce.
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| Ham & Swiss Omelet |
Sauteed ham & mushrooms with swiss cheese in a four-egg omelet topped with hollandaise sauce.
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| Bacon & Cheddar Omelet |
The traditional breakfast omelet.
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| French Toast |
Four triangles of freshly-battered cinnamon Ffench toast, topped with powdered sugar. Served with 2 eggs any style & your choice of bacon or sausage.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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