Harris' Prices in Phoenix, AZ 85016
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Luncheon-For Starters |
| Chef's Selected Soup Of The Day | $5.00 |
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| Steak Tartare | $7.00 |
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| House Smoked Salmon | $8.00 |
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| Harris' Caesar Salad | $6.00 - $4.00 |
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| Seasonal Baby Greens With Caramelized Pecans | $6.00 - $4.00 |
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| Seasonal Baby Greens With Caramelized Pecans With Roquefort Cheese | $1.00 |
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| Buttermilk Battered Mushrooms Or Onion Rings | $5.00 |
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| Sandwiches and Salads |
| sandwiches are served with choice of mashed potato, french fries, coleslaw or potato salad. |
| Harris' Hamburger-Freshly Ground Certified Angus Beef | $10.00 |
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| Harris' Hamburger-Freshly Ground Certified Angus Beef-with Selected Cheese | $1.00 |
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| Harris' Hamburger-Freshly Ground Certified Angus Beef-with Bacon or Mushrooms | $1.00 |
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| Grilled New York Steak Sandwich | $15.00 |
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| French-Dip Sandwich with Onion Rings | $13.00 |
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| Harris' Club with choice of Turkey or Roast Beef | $10.00 |
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| Blackened or Grilled Prime Rib Sandwich with Caramelized Red Onions | $14.00 |
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| Grilled Chicken Sandwich with Roasted Peppers | $10.00 |
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| Pan Crusted Crab Cake Salad with Mango Coulis | $14.00 |
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| Sesame Chicken Salad Plate with Toasted Peanuts and Crispy Rice Noodles | $10.00 |
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| Curried Chicken Salad Plate with Fresh Apples and Walnuts | $10.00 |
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| Caesar Salad with Blackened or Grilled Chicken | $10.00 |
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| Caesar Salad with Blackened or Grilled Chicken with Prawns or Salmon | $14.00 |
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| Entrees |
| our award-winning beef is dry aged on the premises for 21 days. |
| Grilled New York Steak with Bourbon Glazed Onions | $16.00 |
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| Petite Filet Mignon with Brandy Peppercorn Sauce | $19.00 |
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| Filet Mignon Enchiladas with Black Beans and Herb Rice | $12.00 |
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| Grilled Fresh Atlantic Salmon | $14.00 |
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| Spinach Fettuccini Tossed with Fresh Vegetables in a Basil Cream Sauce | $10.00 |
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| Penne Pasta Tossed with Salmon and Rock Shrimp in a Roasted Tomato Sauce | $13.00 |
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| Dessert |
| Classic Creme Brulee | $6.00 |
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| Chocolate Mousse with Vanilla Sauce | $6.00 |
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| Creme Fraiche Ice Cream-A House Specialty Served with Fresh Berries | $6.00 |
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| Chef's Selected Cheesecake | $6.00 |
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| Sorbet of the Day | $6.00 |
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| Harris' Apple Tarte | $6.00 |
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| Beginnings |
| harris' famous martini on the stem |
| Harris' Steak Tartare | $12.00 |
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| Shrimp and Avocado Cocktail | $11.00 |
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| Fresh Oysters on the Half Shell | $10.00 |
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| House Smoked Atlantic Salmon Plate | $10.00 |
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| Crab Cakes Pan Crusted with Mango Sauce | $11.00 |
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| Pan Crusted Sweetbreads with Mushrooms and Sherry Cream | $10.00 |
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| Soups And Salads |
| Soup of the Day | $6.00 |
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| Lobster Bisque | $8.00 |
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| Harris' Caesar Salad | $6.00 |
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| Mediterranean Tomato Salad | $7.00 |
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| Seasonal Baby Greens with Caramelized Pecans | $6.00 |
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| Spinach Salad with Warm Bacon and Shallot Vinaigrette | $7.00 |
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| Limestone Lettuce with Apple Cider Vinaigrette | $7.00 |
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| Limestone Lettuce with Apple Cider Vinaigrette-with Roquefort | $2.00 |
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| From The Mesquite Grill |
| our award-winning beef is dry aged on the premises for 21 days. all entrees include choice of potato and fresh vegetable. |
| The Harris' Steak-A Bone in New York Sirloin | $32.00 |
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| Porterhouse | $36.00 |
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| Boneless New York | $29.00 |
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| Filet Mignon | $34.00 |
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| Petite Filet | $29.00 |
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| Prime Rib-Eye | $30.00 |
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| Colorado Lamb Chops | $33.00 |
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| Center Cut Pork Rib Chop with Four Chile Chutney | $29.00 |
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| Roast Prime Rib Of Beef |
| Roast Prime Rib of Beef | $28.00 - $32.00 |
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| Additions |
| Steaks and Prime Rib Available-Blackened | $2.00 |
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| Peppercorn Crusted | $2.00 |
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| Roquefort Glazed | $3.00 |
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| Smothered with Caramelized Onions and Mushrooms | $3.00 |
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| Garlic Sauteed Jumbo Shrimp | $3.50 |
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| Seafood |
| Steamed Whole Live Maine Lobster |
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| Steamed Whole Live Maine Lobster-with Petite Filet Mignon add | $24.00 |
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| Pan Seared Filet of Sole with Lemon Caper Sauce | $21.00 |
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| Grilled Atlantic Salmon With A Champagne Butter Sauce | $23.00 |
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| Prawns Fettuccini Tossed with Tomatoes and Spinach in a Cognac Cream | $25.00 |
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| Classics |
| Steak Diane-Tournedos of Filet Grilled and Finished with a Cognac and Shallots Demi Glace | $32.00 |
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| Pan Roasted Double Breast of Chicken with Tarragon Lemon Glaze | $18.00 |
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| Penne Pasta Tossed with Mushrooms and Spinach in a Roasted Tomato Sauce | $14.00 |
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| On The Side |
| Creamed Spinach | $5.00 |
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| Sherried Mushrooms | $4.00 |
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| Fresh Sauteed Asparagus | $8.50 |
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| Bourbon Glazed Sweet Onions | $4.00 |
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| Steak Sauces | $3.00 |
classic bearnaise, bordelaise or brandy pepper sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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