Harris' Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Beginnings |
| Harris Famous Martini Shaken | $12.00 |
and served on the stem.
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| "The Whisper Dry" Martini | $14.00 |
hanger one vodka or juniper gin with vya whisper dry vermouth served on the stem with orange twist.
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| Eagle Rare Manhattan | $14.00 |
a smooth, single barrel bourbon whiskey created by eagle rare distillery, aged 10 years and exclusively crafted harris restaurant. served on the stem with vya sweet vermouth and a dish of peychaud's
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| Fresh Oysters On The Half Shell | $18.00 |
with three sauces
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| Smoked Salmon | $17.00 |
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| Steamed Clams Mariniere | $16.00 |
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| Crab Cakes With Beurre Blanc | $15.00 |
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| Gulf Prawn Cocktail | $18.00 |
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| Harri's Steak Tartare | $20.00 |
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| Sweetbreads Sauteed | $16.00 |
with wild mushrooms and cream.
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| Deep Fried Onion Rings Or Mushrooms | $9.00 |
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| Soups & Salads |
| Traditional Onion Soup | $9.00 |
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| Soup Of The Day | $9.00 |
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| Harri's Caesar Salad | $11.00 |
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| Baby Spinach Salad | $12.00 |
with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette
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| Mixed Field Greens | $9.00 |
with balsamic vinaigrette
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| Mixed Field Greens | $3.00 |
with crumbled roquefort
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| Iceberg Wedge Salad | $9.00 |
chef's choice of dressing.
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| On The Side |
| Classic Bearnaise Sauce | $8.00 |
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| Brandy Sauce | $8.00 |
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| Creamed Spinach | $10.00 |
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| Sauteed Button Mushrooms | $8.00 |
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| Caramelized Onions | $8.00 |
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| Award Winning Aged Beef |
| Entrees Include Sauteed Seasonal Vegetables And A Choice Of Baked Potato Or The Evening's Potato. |
| Filet Mignon | $52.00 |
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| Petite Filet Mignon | $46.00 |
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| The Porterhouse Steak | $58.00 |
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| The Harris Steak | $52.00 |
a thick bone-in new york.
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| The 49er Cut | $56.00 |
(16oz) a generous cut of boneless new york
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| Petite Filet Mignon | $21.00 |
(8oz) with steamed whole maine lobster
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| Petite Boneless New York | $47.00 |
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| Bone-In Ribeye Steak | $53.00 |
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| Kobe |
| "Kobe Style" Australian Kobe | $85.00 |
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| "Kobe Style" American Wagyu New York | $85.00 |
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| Authentic Japanese Kobe Ribeye | $195.00 |
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| Roast Prime Rib Of Beef |
| Regular Cut | $46.00 |
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| Executive Cut On The Bone | $52.00 |
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| The Classics |
| Steak Diane | $46.00 |
a paillard of filed mignon grilled and finished with a dei glace of cognac and shallots
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| Pepper Steak | $48.00 |
a boneless new york patted with cracked black pepper. grilled and served with brandy, cream and peppercorn sauce.
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| American Lamb Chops | $49.00 |
three colorado chops cut from the rack. grilled over mesquite.
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| Pan Roasted Breast Of Chicken |
with a sherry glaze
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| Seafood |
| Loch Duart Scottish Salmon | $34.00 |
served with rice and champagne sauce.
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| Steamed Whole Maine Lobster |
with steamed clams a.q.
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| Steamed With Whole Maine Lobster |
with filet mignon a.q.
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| Sparkling |
| NV, Sorelle Bronca | $10.00 |
prosecco di valdobbiadene, veneto
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| NV, Allimant-Laugner | $12.00 |
rosé, cremant d'alsace, alsace
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| NV, Henriot | $25.00 |
brut, reims, champagne
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| Rosé |
| 2013 Fort Ross | $10.00 |
estate, sonoma coast, pinot noir
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| 2013 Navarro | $7.00 |
mendocino county, pinot noir grape juice
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| White |
| 2013 Dr. Konstantin Frank | $10.00 |
finger lakes, new york, riesling
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| 2013 Laird Family | $10.00 |
cold creek vineyard, napa, pinot grigio
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| 2013 Domaine Laporte | $13.50 |
sancerre, loire valley, sauvignon blanc
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| 2011 Chalone Vineyards | $17.00 |
estate, chalone, pinot blanc
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| 2012 Deltetto | $13.50 |
daivej vineyard, roero, piedmont, italy arneis
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| 2013 Joseph Drouhin | $12.00 |
chablis, chardonnay
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| 2013 Burt Street | $14.00 |
carneros, chardonnay
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| 2011 Grgich Hills | $20.00 |
napa valley, chardonnay
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| Red |
| 2012 A To Z | $11.00 |
oregon, pinot noir
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| 2010 Et Fille | $15.00 |
willamette valley, pinot noir
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| 2013 Zepaltas | $19.00 |
russian river valley, pinot noir
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| 2010 Fattoria Barbi | $13.00 |
rosso di montalcino, tuscany, sangiovese
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| 2008 Rancho San Miguel | $16.00 |
old vine, russian river valley, zinfandel
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| 2006 Aleph | $14.00 |
mendoza, argentina, malbec
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| 2011 Corvidae | $10.00 |
columbia valley, washington, syrah
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| 2011 Gundlach Bundschu | $15.00 |
sonoma valley, merlot
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| 2011 Hedges | $12.00 |
red mountain, washington, cabernet, merlot, syrah
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| 2010 Farrier Presshouse | $14.00 |
alexander valley, merlot, cabernet, cab franc
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| 2006 Ehret Family | $15.00 |
knights valley, cabernet sauvignon
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| 2010 Storybook Mountain | $18.00 |
antaeus, napa, cabernet |zinfandel
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| 2009 Heitz | $24.00 |
napa valley, cabernet sauvignon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price