Harryman House Prices in Reisterstown, MD 21136
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Maryland Crab Soup | $8.00 |
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| Chicken and Wild Rice Soup | $8.00 |
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| Soup of the Day | $ |
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| Crab Dip | $12.00 |
lump crabmeat, Old Bay, cream cheese, grilled pita bread
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| Fried Green Tomatoes | $10.00 |
black-eyed pea salad and smoked tomato mayonnaise
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| Springfield Farms Deviled Eggs | $6.00 |
topped with shaved country ham and smoked paprika
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| Chicken Wings | $11.00 |
fresh chicken wings, black-pepper-bourban BBQ sauce, bleu cheese dressing
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| Black Mussels | $11.00 |
pan-roasted mussels with housemade sausage, roma tomatoes, shaved fennel, garlic, white wine, and basil served with grilled bread
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| Cast-Iron Roasted Scallops | $14.00 |
sea scallops with house-made chorizo sausage, green chiles, charred local spring onions, and sweet corn sauce
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| Pepper-Seared Tuna | $11.00 |
yellowfin tuna dusted with cracked pepper and pan seared to rare, served with Rooster Hill Farm heirloom tomatoes, local cucumbers, a smoked tomato vinaigrette, and basil oil drizzle
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| Charcuterie Board | $10.00 |
Olympia Provisions Chorizo Rioja sausage and Broadbent Country Ham with a red pepper jelly and brick-oven bread
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| Grilled Pork Belly | $11.00 |
Langerfelder pork belly slow roasted then crisped and served with a Pennsylvania peach and arugula salad with pickled red onions, and sherry-sorghum vinaigrette
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| Artisan Cheese Plate | $10.00 - $27.00 |
a daily selection of two artisan cheeses served with beer bread and house condiments
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| Mini Oyster 'Po Boy" | $9.00 |
two petit brioche rolls with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce
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| Crab Dip | $12.00 |
lump crabmeat, old bay, cream cheese, grilled pita bread
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| Fried Green Tomatoes | $10.00 |
black-eyed pea salad and smoked tomato mayonnaise
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| Springfield Farms Deviled Eggs | $6.00 |
topped with shaved country ham and smoked paprika
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| Chicken Wings | $11.00 |
fresh chicken wings, black-pepper-bourbon BBQ sauce, bleu cheese dressing
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| Black Mussels | $11.00 |
pan-roasted mussels with housemade sausage, roma tomatoes, shaved fennel, garlic, white wine, and basil served with grilled bread grilled bread
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| Maryland Crab Soup | $8.00 |
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| Chicken & Wild Rice Soup | $8.00 |
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| Soup of the Day | $ |
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| Fresh Fruit Salad | $7.00 |
seasonal fruit and berries
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| Maryland Crab Soup | $8.00 |
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| Chicken & Wild Rice Soup | $8.00 |
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| Soup of the Day | $ |
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| Oooey Gooey Cinnamon Bun | $8.00 |
our cinnamon bun baked in a cast iron skillet and topped with chopped pecans and warm caramel sauce
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| Crab Dip | $12.00 |
lump crabmeat, Old Bay, cream cheese, grilled pita bread
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| Fried Green Tomatoes | $10.00 |
black-eyed pea salad and smoked tomato mayonnaise
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| Springfield Farms Deviled Eggs | $6.00 |
topped with shaved country ham and smoked paprika
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| Mini Oyster "Po Boy" | $9.00 |
two petit brioche rolls with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce
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| Salads |
| Caesar Salad | $9.00 |
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
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| Beet Salad | $11.00 |
chilled beets,watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios,
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| Spinach & Arugula Salad | $11.00 |
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons" sherry and sorghum vinaigrette
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| Butter Lettuce Salad | $10.00 |
with Pennsylvania blueberries, local peaches, roasted corn, pecan-cornbread crumble, herb-buttermilk dressing
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| Watermelon-Feta Salad | $10.00 |
local watermelon with cucumbers, feta cheese, and Harryman House torn mint with a blackberry vinaigrette
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| Greek Salad | $11.00 |
romaine lettuce, sliced tomatoes, feta cheese, green peppers, red onion, kalamata olives, pepperoncinis, parmesan-oreganao dressing
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| Greek Salad | $11.00 |
romaine lettuce, sliced tomatoes, feta cheese, green peppers, red onions, kalamata olives, pepperoncinis, parmesan-oregano dressing
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| Beet Salad | $11.00 |
chilled beets, watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios
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| Spinach & Arugula Salad | $11.00 |
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons," sherry and sorghum vinaigrette
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| Caesar Salad | $9.00 |
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
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| Chicken Cobb Salad | $16.00 |
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
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| Steak Tip Salad | $17.00 |
salt & pepper seared teres major tips, petit greens with roasted red peppers, shaved red onion, avocado, herb-buttermilk dressing
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| Greek Salad | $11.00 |
romaine lettuce, sliced tomatoes, feta cheese, green peppers, kalamata olives, pepperoncinis, parmesan-oregano dressing
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| Beet Salad | $10.00 |
chilled beets, watercress, lemon-basil vinaigrette, 'Goat Lady' chevre goat cheese, toasted pistachios,
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| Caesar Salad | $9.00 |
romaine mix, toasted croutons, caesar dressing, and shaved parmesan cheese
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| Spinach & Arugula Salad | $11.00 |
charred Vidalia onion petals, sweet red peppers, spicy pecans, bacon "croutons," sherry sorghum vinaigrette
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| Salads - Toppers |
| Grilled Chicken | $7.00 |
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| Teres Major Steak | $11.00 |
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| Roasted Salmon | $10.00 |
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| Grilled Shrimp | $3.25 |
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| Pepper-Seared Tuna | $16.00 |
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| Sandwiches & Big Salads |
| Chicken Cobb Salad | $16.00 |
grilled chicken breast, harvest greens, avacado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard-boiled egg
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| Steak Tip Salad | $16.00 |
pepper-seared teres major tips served over petit greens with roasted red peppers, shaved red onion, avocado, herb-buttermilk dressing
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| The Grill Burger | $15.00 |
brisket-chuck blended ground beef, bacon onion jam, Tillamook cheddar cheese, arugula, tomato, brioche roll, fries
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| Buttermilk-Fried Chicken Sandwich | $15.00 |
with creamy cole slaw, tomato, and special sauce on a brioche roll, served with sweet potato fries
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| Crab Cake Sandwich | $ |
fried crab cake, lettuce, tomato, creole tartar, brioche roll, served with fries
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| Steak Sandwich | $17.00 |
teres major steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll , served with fries
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| Grilled Salmon "BLT" | $17.00 |
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus
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| Dinner Favorites |
| Wild Rockfish | $26.00 |
wild rockfish pan-seared, served with cucumbers, heirloom tomatoes, a smoked tomato vinaigrette, basil oil and Maldon sea salt
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| Frogmore Stew | $24.00 |
shrimp, oysters, and rockfish in a tomato broth with andouille sausage, corn, red-skinned potatoes with cheddar garlic biscuits
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| Grilled Strip Steak | $34.00 |
served with grilled asparagus,smoked fingerling potatoes, and chimichuri sauce
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| Maryland Crab Cakes | $ |
two all jumbo lump crab cakes broiled and served with creamy cole slaw and fries with creole tartar sauce
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| Shrimp and Grits | $22.00 |
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
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| Spaghetti Squash | $19.00 |
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
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| BBQ Roasted Salmon | $23.00 |
Atlantic salmon rubbed with our barbecue spice blend and roasted served with a sweet corn and green bean salad, smoked fingerling potatoes, shaved summer radishes, and a lemon vinaigrette sauce
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| Hickory Smoked Chicken | $22.00 |
semi-boneless chicken breast smoked then browned with our bourbon-black-pepper BBQ sauce and served with grilled Pennsylvania peaches, blistered local pole beans, and pecan cornbread crumbles
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| Hanger Steak | $23.00 |
grilled hanger steak served with smoked fingerling potatoes, charred asparagus and a chimichurri sauce
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| Soft Shell Crabs | $33.00 |
two whale-sized soft shell crabs dredged in flour with Old Bay and pan-fried serverd with "linguine" of summer squash and zucchini with a whole grain mustard and scallion buerre blanc
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| Brick-Oven Pizzas |
| Margherita Pizza | $13.00 |
crushed tomatoes, mozzarella, fresh basil
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| Crab & Corn Pizza | $16.00 |
lump crabmeat, corn-bell-pepper-scallion salsa, sweet corn sauce, mozzarella cheese, Old Bay seasoning
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| Chicken & Pesto Pizza | $16.00 |
basil pesto, chopped chicken breast, mozzarella and parmesan cheeses, crushed tomatoes, toasted pine nuts
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| Sausage and Fennel Pizza | $16.00 |
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese
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| Veg-Head Pizza | $15.00 |
asparagus, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricotta and mozzarella cheese
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| Sides |
| Grilled Asparagus |
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| Handcut Fries |
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| Sweet Potato Fries |
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| Potato Salad |
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| Cole Slaw |
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| Creamed Corn |
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| Goat cheese Grits |
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| Fresh Fruit | $6.00 |
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| Toast | $2.00 |
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| English Muffin | $2.00 |
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| Bagel with Cream Cheese | $4.00 |
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| Bacon-Fat-Fried-Brunch Potatoes | $3.00 |
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| Bacon | $4.00 |
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| Maple Sausage | $4.00 |
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| Canadian Bacon | $4.00 |
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| Goat Cheese Grits | $5.00 |
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| Handcut Fries | $5.00 |
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| Sweet Potato Fries | $6.00 |
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| Salads - Add-ons |
| Grilled Chicken | $7.00 |
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| Teres Major Steak | $11.00 |
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| Roasted Salmon | $10.00 |
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| Grilled Shrimp | $3.25 |
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| Pepper-Seared Tuna | $16.00 |
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| Grilled Chicken | $7.00 |
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| Roasted Salmon | $10.00 |
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| Teres Major Steak | $11.00 |
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| Grilled Shrimp | $3.25 |
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| Pepper-Seared Tuna | $16.00 |
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| Lunch Favorites |
| Maryland Crab Cake | $ |
an all jumbo lump crab cake broiled and served with creamy cole slaw and fries with creole tartar sauce
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| Shrimp and Grits | $17.00 |
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
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| Spaghetti Squash | $19.00 |
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
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| Pepper-Seared Tuna | $19.00 |
yellowfin tuna dusted with cracked pepper and pan seared to rare, served with Rooster Hill Farm heirloom tomatoes, local cucumbers, a smoked tomato vinaigrette, and basil oil drizzle
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| Pan Seared Scallops | $18.00 |
tender sea scallops pan-seared and served with a warm "salad" of spinach and arugula, charred corn, and diced avocado with a coconut-chili vinaigrette
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| The Grill Burger | $15.00 |
brisket-chuck blended ground beef, onion-bacon jam, Tillamook cheddar cheese, arugula, brioche, fries
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| Buttermilk-Fried Chicken Sandwich | $15.00 |
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
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| Crab Cake Sandwich | $ |
fried crab cake, butter lettuce, tomato, creole tarter sauce, brioche roll, fries
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| Steak Sandwich | $17.00 |
teres major steak grilled and served with pickled red onion, chevre goat cheese, and arugula on a brioche roll served with fries
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| Fried Green Tomato BLT | $15.00 |
fried green tomatoes layered with house pork belly, butter lettice, and a smoked tomato aioli on grilled Italian bread and served with cole slaw
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| Grilled Salmon "BLT" | $17.00 |
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled asparagus
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| Deli Sandwiches |
| Shrimp Salad | $15.00 |
with old bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll and potato salad
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| Almond Chicken Salad | $12.00 |
diced chicken breast, toasted almonds, chopped celery, mayo and mustard on whole wheat bread with lettuce, tomato, and potato salad
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| Jr. Turkey Club Sandwich | $13.00 |
roasted turkey, bacon, cheddar cheese, lettuce, tomato,and mayonnaise on white toast served with house potato chips
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| Pastrami Sandwich | $14.00 |
sliced pastrami stacked high on pumpernickel-rye bread with shaved red onion and dijonnaise sauce served with potato salad
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| Lunch Special |
| Light Lunch Special | $13.00 |
your choice of two: - Cup of Soup, Fresh Fruit, a Table Salad, a Spinach-Arugula Salad, a Greek Salad, a Beet Salad, or a Caesar Salad, and one half of the following sandwiches: Almond Chicken Salad,
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| Triple Lunch Special | $15.00 |
try all three: a cup of soup, a salad, and half of a sandwich (Shrimp Salad $1.50 extra)
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| Brick Oven Pizzas |
| Margherita Pizza | $13.00 |
crushed tomatoes, mozzarella, fresh basil
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| Crab & Corn Pizza | $16.00 |
lump crabmeat, corn-bell-pepper-scallion salsa, sweet corn sauce, mozzarella cheese, Old Bay seasoning
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| Chicken & Pesto Pizza | $16.00 |
basil pesto, chopped chicken breast, mozzarella and parmesan cheeses, crushed tomatoes, toasted pine nuts
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| Sausage and Fennel Pizza | $16.00 |
house pork sausage, roasted fennel, charred-marinated red peppers, mozzarella and ricotta cheese
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| Veg-Head Pizza | $15.00 |
asparagus, charred-marinated red peppers, grilled portabella mushrooms, diced tomatoes, ricota and mozzarella cheese
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| Brunch Favorites |
| An Omelette my Way | $14.00 |
made with three free range natural eggs and your choice of four fillings: bacon, ham, sausage, red onion, peppers, mushrooms, chives, jalapeno peppers, spinach, chopped tomatoes, basil, cheese, or sa
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| Crisfield Eggs Benedict | $15.00 |
corn bread, canadian bacon, crab imperial, poached free range natural eggs, Old Bay hollandaise sauce, brunch potatoes
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| Eggs Benedict | $12.00 |
english muffin, canadian bacon, poached free range natural eggs, hollandaise sauce, brunch potatoes
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| Chicks and Pigs | $13.00 |
scrambled, poached or fried eggs with bacon, sausage, or Canadian bacon, toast, brunch potatoes
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| "Bagel & Lox" | $16.00 |
toasted bagel, smoked salmon, red onion, tomato, baby spinach, herb buttermilk dressing layered with a fried egg, brunch potatoes
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| Quiche and Fruit | $14.00 |
housemade quiche served warm with a selection of fresh fruit
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| Cinnamon French Toast | $11.00 |
with maple syrup and brunch potatoes
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| Pastrami Hash | $14.00 |
diced parstrami tossed with diced potatoes, bell peppers, and onions and pan-fried, topped with two fired eggs
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| Waffles | $14.00 |
Belgian-style waffles served plain or topped with bananas foster, or a warm cinnamon apple-pecan compote, served with brunch potatoes
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| Steak And Eggs | $16.00 |
7ounce teres major steak, sauteed mushrooms and onions, red wine demi-glaze, fried free range natural egg, brunch potatoes
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| Lunch Plates |
| Maryland Crab Cake | $ |
jumbo lump crab cake, roasted root vegetables, and a mustard seed and parsley emulsion
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| Shrimp and Grits | $17.00 |
jumbo shrimp, goat cheese grits, andouille sausage, creamy etouffe sauce, diced scallions
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| Pepper-Seared Tuna | $19.00 |
yellowfin tuna dusted with cracked pepper and pan-seared to rare, served with a cucumber, shaved fennel, baby carrot, and sugar snap pea salad with a lemon-basil vinaigrette
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| Spaghetti Squash | $19.00 |
spaghetti squash and zucchini linguine tossed with asparagus, peas, and spinach in a tomato basil sauce, fresh mozzarella cheese
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| Chicken Cobb Salad | $16.00 |
grilled chicken breast, harvest greens, avocado, tomato, bacon, pepper jack cheese, chipotle ranch dressing, hard boiled egg
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| Steak Tip Salad | $17.00 |
salt & pepper seared teres major tips, served over petit greens with roasted red peppers, shaved red onion, and creamy avocado dressing
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| Sandwiches |
| The GrillBurger | $15.00 |
brisket-chuck blended ground beef, bacon-onion jam, Tillamook cheddar cheese, arugula, brioche roll, fries
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| Buttermilk-Fried Chicken Sandwich | $15.00 |
with creamy cole slaw, tomato, and special sauce on a brioche roll served with sweet potato fries
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| Crab Cake Sandwich | $ |
fried crab cake, lettuce, tomato, creole tarter sauce, brioche roll, fries
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| Shrimp Salad | $15.00 |
with Old Bay, celery, mayo, and dijon with lettuce, tomato on a brioche roll, potato salad
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| Grilled Salmon "BLT" | $17.00 |
grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with roasted asparagus
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| Every Sunday |
| 4:30-10:00pm |
| Pizza Night |
Buy One Pizza and get a second for $1.00
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| Every Monday |
| 4:30-10:00pm |
| Monday Night Steak Night |
7 oz. Bistro Filet with a side for $15
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| Every Tuesday |
| 4:30-10:00pm |
| Tuesday Taco Night |
Assorted Tacos $15 and Nachos $10
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| Every Wednesday |
| 5:00-11:00pm |
| Wine Night |
Save 25-40% on almost every bottle of wine in stock!
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| Every Thursday |
| 5:00-10:00 pm |
| Burger Night |
Reisterstown's Best Burgers $7-$12 ($3 off regular prices)
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| Munchies |
| Mini Oyster "Po Boy" | $3.50 |
a petit brioche roll with fried oysters, butter lettuce, sliced tomato, and creole tartar sauce
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| Hush Puppies | $6.00 |
crayfish filled hush puppies fried and served with a creole mustard dipping sauce
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| Chicken Nachos | $6.00 |
an individual cast iron skillet filled with fried tortilla chips topped with pulled-smoked chicken leg meat, Tilamook cheddar cheese sauce, and corn-bell-pepper salsa
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| Pork Belly "Corn Dog" | $5.00 |
house made pork belly dipped in buttermilk batter and dredged in corn meal then fried served with a smoked tomato ketchup
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| Hand Cut Fries | $5.00 |
our own hand-cut fries topped with bacon-onion jam and a Tilamook cheddar cheese sauce
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| Parmesan Truffle Fries | $6.00 |
our own hand-cut fries topped with grated parmesan cheese and truffle oil
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| $5 off Brick-Oven Pizzas |
try our Margherita, Crab & Corn, Chicken & Pesto, Sausage & Fennel, or a Veg-Head Pizza from our brick oven for $5 off the regular price
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price