Harry's Grille & Tavern Prices in Charlotte, NC 28273
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Add: chicken $3.00, shrimp $4.00, salmon $5.00. steak 6 all salads are gluten free with exception of cantonese and caesar dressings: ranch, blue cheese, honey mustard, raspberry vinaigrette, balsamic vinaigrette, sesame ginger, caesar, red wine vinaigrett |
| Garden Salad | $4.00 - $7.00 |
Mixed lettuce, carrot, onion, tomato
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| Mixed Green | $4.00 - $7.00 |
Cranberry, apple, julienne carrot, goat cheese
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| Harrys Caesar | $4.00 - $7.00 |
Crisp romaine, herb crouton, shaved parmesan
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| Spinach Salad | $5.00 - $9.00 |
Pecanwood smoked bacon, tomato, egg, red wine vinaigrette
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| The Cobb | $9.00 |
Grape tomato, pecan wood bacon, egg, red onion, avocado, stella bleu cheese
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| The Cantonese | $9.00 |
Orange, pickled ginger, grape tomato, red onion, carrot, crispy wonton, sesame dressing
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| The Grecian | $9.00 |
Crisp romaine, hearts of palm, grape tomato grilled portabella, black olive, red onion, tossed in red wine vinaigrette and topped with goat cheese
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| Small Plates |
| Beer Cheese Soup | $4.00 - $6.00 |
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| Soup Du Jour | $4.00 - $6.00 |
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| Harrys Hummus Plate | $6.00 |
Piquillo & artichoke tapenade, warm pita
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| Tavern Pimento Cheese | $6.00 |
Smoked gouda, jalapeno bacon jelly, warm pita
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| Fried Brie | $8.00 |
Mango chutney, caramelized apple, balsamic
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| Chefs Cheese Board | $10.00 |
French baguette, nuts, honey, & mango chutney
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| Trio of Sliders | $10.00 |
Andouille sausage & onion, bbq pork & asian slaw, meat loaf & chipotle aioli
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| Spring Vegetable Risotto | $7.00 |
Delicious on its own. Add citrus glazed shrimp for $4.00
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| The Crab Cake | $11.00 |
Wasabi dijon aioli & asian pear slaw
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| Maine Lobster Mac n Cheese | $12.00 |
Petite penne & manchego
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| Flatbreads |
| Steak | $11.00 |
Sliced bistro steak, caramelized onion, blue cheese, balsamic reduction
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| Chicken | $10.00 |
Grilled chicken, andouille sausage, red pepper, red onion, habanero jack cheese
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| Mushroom | $9.00 |
Forest mushrooms, rosemary, goat cheese, truffle oil
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| Mozzarella | $9.00 |
Mozzarella, tomato, pesto, balsamic reduction
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| Large Plate |
| Add a garden, mixed green, caesar salad or soup for $2.00. The following come with choice of 2 sides bread |
| 7oz Certified Angus Beef Filet | $34.00 |
Truffle oil, roasted forest mushrooms. Gluten free
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| 12oz Black Angus NY Strip | $30.00 |
For the true carnivore. red wine demi glaze, crispy onion
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| Harrys Surf & Turf | $24.00 |
5 oz bistro steak, harrys crab cake, chefs sauces
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| 8oz Bacon Wrapped Saratoga Ribeye | $25.00 |
Gluten free
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| 10 oz Pan Seared Bone in Pork Chop | $21.00 |
Adobo bourbon bbq glaze, apple & onion compote
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| The Crab Cake Dinner | $26.00 |
2 of Harrys favorite crab cakes, citrus dijon remoulade
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| Honey Bourbon Glazed Salmon | $20.00 |
Wild caught salmon, pan seared and finished with a honey bourbon glaze & balsamic reduction. Gluten free
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| Bison, Bacon, Cheddar Meatloaf | $14.00 |
With chipotle aioli and tomato jam
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| Harrys Black Label Burger | $15.00 |
A top shelf gourmet blend of porterhouse, brisket, and short rib sharp cheddar, pecanwood smoked bacon, on a toasted pretzel bun, with house fries
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| Cajun Shrimp Pasta | $16.00 |
Andouille sausage, tomato, garlic, penne, Cajun cream sauce, garlic bread
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| Grilled Chicken Risotto | $15.00 |
Forest mushrooms, carrots, shallots, white wine. Gluten free
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| Sides |
| French Fries | $3.00 |
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| Whipped Potatoes | $3.00 |
Roast garlic. Gluten free
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| Spinach Polenta Cake | $3.00 |
Crispy cake with romano & asiago cheeses. Gluten free
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| Julienne Vegetables | $3.00 |
Zuchinni, squash, carrots, quickly sauteed with salt and pepper. Gluten free.
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| Roast Brussels Sprouts | $3.00 |
Red onion, butter. Gluten free.
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| French Beans | $3.00 |
Roast garlic, shallots, salt, pepper. Gluten free
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| Chefs Vegetable | $3.00 |
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| Desserts |
| Deluxe Tuxedo Cake | $5.50 |
Layers of moist chocolate cake, creamy vanilla bean cheesecake and a rich, velvety chocolate mousse garnished with chocolate glaze and chocolate crumbs.
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| Tres Leche | $5.00 |
Chick sponge cake soaked with the traditional three milks and finished with a light vanilla frosting, served on a bed of house made berry coulis.
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| Blueberry Creme Brulee | $5.00 |
Delicious vanilla bean custard with blueberries, topped with caramelized sugar and whipped cream. Gluten free
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| Vanilla Apple Croissant | $5.00 |
Baked croissant topped with caramelized apples, fresh whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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