Harry's South Jordan Prices in South Jordan, UT 84095
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Burgers & Sandwiches |
| Choose: Hand cut fries or seasonal vegetables |
| Harrys Burger or Cheeseburger | $10.00 |
Half pound ground chuck with cheddar, tomato, arugula and onion on a toasted egg bun
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| Utah Burger | $10.00 |
Bunless, half pound ground chuck with melted monterey jack, avocado, red onion and arugula
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| Fresh Fish Sandwich | $12.00 |
Hardwood grilled with arugula, red onion and chefs sauce
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| Grilled Chicken Sandwich | $8.00 |
Monterey Jack, roasted tomato, pesto mayo, garnished with arugula and red onion
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| Harrys Big Dip | $13.00 |
Slow roasted prime rib sliced thin piled high, topped with fried onions
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| Turkey Club | $9.00 |
Roasted turkey, bacon, Swiss cheese, romaine, tomato and basil pesto aioli
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| Salads |
| Chopped Salad | $11.00 |
Mixed salad greens with grilled chicken, eggs, bacon, bleu cheese, roasted tomatoes with avocado tossed in our bleu cheese dressing
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| Asian Wonton Salad | $10.00 |
Shredded chicken breast, mixed lettuces, wontons, tomato, mandarin oranges, garnished with macadamia nuts, tossed in sesame honey dressing
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| Sashimi Tuna Salad | $13.00 |
Seared ahi tuna placed over mixed greens, jalapeños, avocado and wasabi vinaigrette
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| Tempura Chicken Salad | $11.00 |
Tempura battered chicken, julienne carrots, jicama, mixed lettuce tossed in a miso-lime vinaigrette and drizzled with Thai peanut dressing
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| Blackened Salmon Caesar | $13.00 |
Harrys own version with applewood grilled salmon, parmesan cheese and crustini
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| Steak Salad | $11.00 |
Applewood grilled steak, wontons and mixed greens tossed in a miso - lime vinaigrette drizzled with a teriyaki demi-glace sauce and bleu cheese sauce
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| Entrees |
| EntreesTodays Woodfired Fish |
Filleted in house daily, served with seasonal vegetables
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| Roasted Chicken | $14.00 |
Herbed chicken with roasted tomato butter sauce and garlic red skin mashed potatoes
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| Prime Rib Roast | $24.00 |
(served after 4pm) Aged prime rib cut thick served with au jus and house fries*
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| Black and Blue Rib Eye | $24.00 |
Blackened rib eye topped with bleu cheese sauce. Served with garlic red skin mashed potatoes
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| Filet Mignon | $25.00 |
Center cut filet mignon hardwood grilled served with seasonal vegetables
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| Seafood Newburg | $19.00 |
Manila clams, mussels, shrimp and market fish with lobster sauce, saffron and orzo rice Served with French bread
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| Roasted Pork Prime Rib | $19.00 |
Double cut of slow roasted prime rib of pork served with roasted red pepper cream sauce and garlic red skin mashed potatoes
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| Applewood Grilled Salmon | $21.00 |
Salmon filet with teriyaki demi-glace, grilled pineapple and sesame seeds
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| New York Strip | $21.00 |
Apple wood grilled choice strip with brandy peppercorn sauce and garlic red skin mashed potatoes
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| Seared Ahi Tuna | $19.00 |
Ahi Tuna layered with Japanese ginger, vegetables and finished with a roasted red bell pepper cream with garlic mashed potatoes
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| Starters |
| Artichoke & Spinach Dip | $9.00 |
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| Harrys Potato Chips | $7.00 |
Housemade potato chips with bleu cheese and lemon vinaigrette
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| Toshs Prawns | $9.00 |
A sweet citrus aioli sauce over warm prawns
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| Steamed Clams & Mussels | $12.00 |
Manila clams and green lipped mussels steamed in a sake-ginger broth. Served with sliced French Bread.
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| Harrys Triple Spread | $10.00 |
Herbed goat cheese, hummus, and sundried tomato pesto with warm pita triangles
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| Crab Au Gratin | $11.00 |
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| Flatbreads |
| Tomato, Mozz & Basil | $9.00 |
Fresh chopped tomatoes, mozzarella cheese, basil, green onions and olive oil
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| BBQ Chicken | $11.00 |
Tomato sauce, mozzarella cheese, shredded BBQ chicken drizzled with a Thai peanut sauce
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| Mixed Spring Salad | $9.00 |
Bleu cheese sauce, mozzarella cheese, topped with a spring mix, vinaigrette, mandarin oranges and pine nuts
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| Pesto Chicken | $11.00 |
Basil pesto, grilled chicken, diced tomato, parmesan, mozzerella, green onion and pine nuts
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| Soups |
| Loaded Baked Potato | $6.00 |
Creamy potato with bacon, sour cream, cheese and green onion
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| White Bean and Spicy Sausage | $6.00 |
Tender white bean, Italian sausage and light chicken stock
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| Sushi |
| Classic California Roll | $8.00 |
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| Salmon Crunch | $11.00 |
Riceless, spicy crab, avocado, cucumber, tobiko, wrapped with salmon and fried
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| Connect Roll | $12.00 |
Albacore tuna, cream cheese, chili sauce, crab, deep fried drizzled with J sauce
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| Utah Roll | $12.00 |
California style roll with avocado, tuna, and crab topped with tobiko
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| Funky Roll | $12.00 |
Tuna, salmon and avocado served tempura fried
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| Sides |
| Served after 4:00pm |
| House Salad | $4.00 |
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| Hand-Cut Fries | $3.00 |
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| Seasonal Vegetables | $3.00 |
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| Jumbo Baked Potato | $3.00 |
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| Desserts |
| all desserts 7 Ask your server about todays chef special |
| Warm Nut Brownie |
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| Apple Crunch |
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| White Chocolate Bread Pudding |
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| Seasonal Dessert |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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