Menu With Price Menu Harry's Velvet Room Menu

Harry's Velvet Room Menu and Prices

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Legumes Verts

Legumes Vert

Lyonaise Salad	$14.00	Baby kale, lardon, scorched onion, organic eggs, bacon and pommery vinaigrette. MORE
Nicoise Salad	$16.00	Boston lettuce cups, haricot vert, potato, tomato, red onion, organic egg and sustainable salmon. MORE
Wedge Salad	$11.00	Iceberg lettuce, Nueske's bacon, tomato, blue cheese and buttermilk dressing. MORE

Mussels Normandy	$14.00	Nueske's bacon, cremini and baguette. MORE
Burrata	$14.00	Genesis Growers arugula, charred tomato, Spanish chorizo, crusty bread and saba. MORE
Carpaccio	$12.00	Three Sisters micro greens, caper berries, cracked black pepper, blue goat cheese and sea salt. MORE
Pate	$18.00	Foie gras, country pate, rilette, mustard, caper berries, toast points and dried figs. MORE
Croque Madame	$12.00	Black Forest ham, Emmental, bechamel, Dijonaise and organic egg served with frites. MORE
Chicken Paillard	$18.00	Lentils, escarole and jus lie. MORE
Steak Frites	$25.00	Choice of bernaise, bordelaise or Roquefort sauce. MORE
The Royale	$13.00	Harry's take on the cheeseburger served with dirty frites. Call restaurant for daily selection. MORE
Frites	$7.00	Choice of bordalaise, remoulade or garlic mayonnaise. MORE
Olives and Peppadew	$5.00	Marinated in fennel, rosemary, garlic and orange zest. MORE
Simple Baguette	$3.50	Mustard and hotel butter. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.