Harry's Prices in Arlington Heights, IL 60005
Hours of Operation
- Mon: 9:00 am - 1:00 am
- Tue: 9:00 am - 1:00 am
- Wed: 9:00 am - 1:00 am
- Thu: 9:00 am - 1:00 am
- Fri: 9:00 am - 1:00 am
- Sat: 9:00 am - 1:00 am
- Sun: 9:00 am - 1:00 am
Restaurant Menu
| Appetizers |
| Bruschetta | $19.00 |
Balsamic marinated chevre topped with green olives, served with herbed heirloom tomatoes and grilled french bread.
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| Foie Gras | $17.00 |
Fresh duck liver pan-seared, served over toasted brioche, topped with a pistachio-black mission fig relish and drizzled with a strawberry balsamic glaze.
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| Lobster Roll Martini | $19.00 |
Chopped grilled cold water lobster tail, roasted corn, Yukon gold potatoes, tossed with a lemon herb-green onion dressing and served with hot dog bun crostini.
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| Fresh Mozzarella Brioche | $14.00 |
Sliced fresh mozzarella coated with a brioche breading, pan-fried in extra virgin olive oil, served over a cracked peppercorn tomato broth, topped with a prosciutto, fig and chopped olive relish.
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| Chorizo Stuffed Dates | $14.00 |
Medjool dates stuffed with chorizo, wrapped in pecan smoked bacon, broiled in a piquillo pepper-tomato sauce, served over lime sour cream, toasted pistachios and a cilantro maple syrup reduction
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| Harrys Meatloaf Meatballs | $15.00 |
Blend of ground beef, pork & veal, topped with a sweet tomato sauce, slow-roasted, served over a Cabernet potato hash ragout, topped with caramelized onions and fresh rosemary.
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| Crabcakes | $17.00 |
Lump crabmeat, fresh breadcrumbs, herbs and spices, pan-fried and served over spinach jalapeno bechamel, sriracha and red pepper aioli sauces.
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| Wareham Charcuterie | $20.00 |
Soppressata, smoked pork belly, hot capicola, german bologna, manchego, smoked white cheddar, red rock cheddar cheese, toasted pistachio goat cheese, pickled onion, pickled mustard seed, toasted ga
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| Egg Rolls | $15.00 |
Crispy wonton wraps filled with white rice, green chiles, seasoned pork and leek pecan slaw, deep-fried and served with soy horseradish sauce, citrus balsamic glaze and sriracha hot sauce
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| Smoked Chicken Pizza | $14.00 |
Smoked chicken, tossed in a creamy garlic sauce, topped with pecan smoked bacon, fresh herbs, parmesan and mozzarella cheeses.
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| Italian Sausage Pizza | $13.00 |
Italian sausage, leeks, herbed tomato sauce, parmesan and mozzarella cheeses
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| Smoked Portobello & Chevre Pizz | $13.00 |
Smoked portobello, fresh herb oil, heirloom tomatoes, garlic, mozzarella and chevre.
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| Andouille & Pepperoni Pizza | $14.00 |
Sliced andouille sausage, pepperoni, caramelized red bell peppers, herbed tomato sauce, manchego, mozzarella and parmesan cheeses.
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| Spinach, Arugula & Pistachio Pizza | $14.00 |
Spinach, arugula, caramelized red bell peppers, toasted pistachios, chevre, parmesan and manchego cheeses
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| Soups and Salads |
| Smoked Red Bell Pepper & Crab Bisque | $7.00 |
Smoked red bell peppers, light cream and blue crab.
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| Dinner Salad | $6.00 |
Choice of balsamic vinaigrette, bleu cheese, buttermilk peppercorn, cointreau almond vinaigrette, sesame vinaigrette, basil vinaigrette, creamy caesar or bacon tomato buttermilk ranch.
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| Harrys House Salad | $11.00 |
Fresh spinach, champagne vinaigrette, fried chèvre balls, pickled onions, pickled carrot ribbon, candied sunflower seeds and bacon salt.
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| Tomato & Mozzarella | $12.00 |
Heirloom tomatoes, fresh mozzarella cheese, fresh basil, mixed field greens and basil vinaigrette
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| Cream Of Tomato Basil | $6.00 |
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| Iceberg Wedge | $10.00 - $14.00 |
A wedge of cold iceberg lettuce served with sliced turkey, ham, red onions, pecan smoked bacon, heirloom tomatoes, Parmesan cheese and choice of dressing.
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| Prosciutto Fig | $13.00 |
Prosciutto ham, black mission figs, candied walnuts, bleu cheese crumbles, bermuda onions, fresh arugula and balsamic vinaigrette.
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| Fried Chicken & Baby Romaine Buttermilk Salad | $12.00 |
Grilled baby romaine, fried chicken, buttermilk peppercorn dressing, caramelized vegetable relish, carrot squiggles, smoked white cheddar cheese.
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| Entrees |
| Prime Rib of Beef | $45.00 |
USDA Prime aged ribeye, slow roasted, served with a zinfandel horseradish demi-glace, roasted garlic chevre smashed potatoes and grilled asparagus onion relish
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| Filet Mignon | $38.00 - $51.00 |
Bacon - wrapped USDA prime filet chargrilled, roasted garlic chevre smashed potatoes, peppercorn balsamic reduction, truffle salt and pickled beets
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| Filet Mignon Royale | $45.00 - $58.00 |
Bacon - wrapped USDA prime filet chargilled, topped with sauteed crabmeat and sauce bearnaise, served over roasted garlic chevre smashed potatoes.
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| Akaushi Flat Iron Steak | $45.00 |
Akaushi flat iron steak basted with a fresh herb butter, chargrilled to order, topped with balsamic caramelized onions, fresh salsa verde, served over broiled manchego yukon gold potatoes and grill
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| Pinot Noir Blackberry Duck | $32.00 |
Breast of duck marinated in a sweet citrus cinnamon olive oil, chargrilled, served over a ginger shiitake basmati rice, braised arugula and spinach and topped with a pinot noir blackberry demi-glace.
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| Rack Of Pork | $31.00 |
Frenched pork loin chop, basted with a fresh herb butter, chargrilled, slow-roasted, served over roasted garlic chevre smashed potatoes, chorizo gravy and topped with a shrimp-crab spinach saute
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| Cognac Herb Tenderloin Tips | $36.00 |
Skewered USDA prime beef tenderloin tips basted with a fresh herb olive oil, chargrilled, served over a cognac cream demi-glace, broiled manchego yukon gold potatoes and topped with a shiitake mushro
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| Jumbo Sea Scallops | $35.00 |
Jumbo sea scallops basted with a vanilla scented sesame olive oil, charbroiled, served over a smoked red bell pepper seafood broth, roasted corn risotto and topped with an heirloom tomato. Parmesan r
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| Roasted Artichoke & Zucchini | $24.00 |
Roasted artichoke hearts sauteed with leeks, spinach, arugula, piquillo peppers and roasted corn, finished in a citrus olive oil broth, served over zucchini noodles tossed in a chevre herb tomato sau
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| Pan Roasted Chicken & Shrimp Fried Rice | $29.00 |
Deboned chicken basted with a ginger mint glaze, pan-seared, served with shrimp fried rice, citrus hoisin chile sauce, bok choy cashew relish and drizzled with a toasted sesame hollandaise
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| Shellfish & Roasted Corn Saute | $34.00 |
Gulf shrimp, mussels, sauteed with leeks, roasted corn, chorizo, fresh herbs, topped with roasted butter poached lobster, heirloom tomato crab relish, served over cognac roasted corn cilantro seafoo
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| Citrus Herb Snapper | $32.00 |
Fresh snapper fillet coated in a citrus herb breading, pan-fried, topped with an orange fennel-watermelon radish relish, served over spinach rosemary coulis, blood orange coulis and pistachio arugu
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| Atlantic Salmon | $29.00 |
Fresh atlantic salmon fillet pan-seared, sauteed with smoked red bell peppers, leeks, fresh herbs, finished in a citrus pepper vodka sauce and drizzled with an avocado coulis. Served over smoked po
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| Harrys Kobe Burger | $19.00 |
Topped with pecan smoked bacon, mozzarella cheese, iceberg lettuce and heirloom tomatoes. Served on a house onion bun toasted with a foie gras herb butter and an ancho chile aioli with truffle fre
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| Sides |
| Roasted Garlic Chevre Smashed Potatoes | $7.00 |
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| Smoked Portobello Risotto | $7.00 |
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| Roasted Corn Risotto | $7.00 |
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| Truffle French Fries | $6.00 |
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| Braised Arugula & Spinach | $5.00 |
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| Grilled Asparagus | $7.00 |
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| Ginger Basmati Rice | $5.00 |
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| Broiled Manchego Yukon Gold Potatoes | $7.00 |
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| Dessert Menu |
| Mango Fool |
Fresh mango layered with ginger infused whipped cream served with candied fennel seed tuile.
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| Sticky Toffee Pudding |
Brown sugar date cake topped with warm butterscotch sauce served with rye whiskey ice cream over cinnamon butter crunch.
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| Chocolate Pavlova |
Dark chocolate meringue filled with espresso ganache topped with bitters whipped cream and a brownie crumble.
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| Harry's Housemade Cheesecake |
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| Premium Ice Creams |
Housemade selection and vanilla.
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| Cake - The Birthday Cake |
Golden buttermilk cake filled and iced with your choice of either bittersweet sour cream ganache or Italian buttercream, finished with rainbow sprinkles.
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| Cake - Chocolate Chocolate |
Poured bitter sweet chocolate ganache over a four layer dark chocolate cake filled with truffle ganache and salted caramel sauce.
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| Cake - German chocolate cake |
Four layer dark chocolate cake filled with coconut pecan cream and iced with bittersweet chocolate ganache.
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| Cake - Carrot |
Spiced carrot cake filled with pecan cream. Iced with cream cheese frosting and finished with toasted pecans.
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| Cake - The Coconut Queen |
Golden buttermilk cake filled with sweet coconut. Iced with Italian buttercream and finished with shredded coconut
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| Cake - Harry's Cheesecake |
Vanilla bean cheesecake in a graham cracker crust or ask us about other flavors.
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| Cake - Purple Pride |
Golden buttermilk cake filled with blackberry jam, iced with swiss meringue buttercream and finished with purple sprinkles.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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