Harth Prices in Mclean, VA 22102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Plates |
| Eggs & Ham | $15.00 |
* two eggs any style, naturally raised virginia ham, herb roasted potatoes, toast
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| Create An Omelet | $20.00 |
(choice of three: applewood smoked bacon, virginia ham, turkey sausage, roasted peppers, spinach, melted vidalia onions, oven fired tomato, sharp cheddar, feta, gruyère, goat cheese) herb roasted yuk
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| Rum Raisin French Toast | $15.00 |
cinnamon cream, hot buttered rum syrup
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| Breakfast Bun | $10.00 |
* brioche, fried organic farm egg, melted sharp cheddar, virginia ham
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| Smoked Salmon Bagel | $12.00 |
* dill cream cheese, shaved marinated red onion, capers, toasted
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| Mushroom And Leek Quiche | $15.00 |
baby mixed greens salad
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| Ancho Chilie BBQ Shrimp & Grits | $21.00 |
härths signature applewood smoked bacon jam, wilted kale
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| Steamed Pei Mussels | $18.00 |
garlic, shallots, carrots, fennel, saffron sauce
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| Seared Atlantic Salmon | $24.00 |
* green lentil ragout, seasonal market vegetables, red wine reduction
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| Pasta Carbonara | $19.00 |
capellini, applewood smoked bacon, poached egg, parmesan garlic cream sauce, bacon jam crouton
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| Braised Lamb Stew | $25.00 |
fall vegetables, fingerling potatoes
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| Steak Frites | $23.00 |
* shallot sauce, french fries
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| Grilled Chicken Breast | $20.00 |
roasted fingerling potatoes, root vegetables, mushroom sauce
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| Pan Seared Local Rockfish | $32.00 |
* braised leeks, mushroom medley, lobster sauce
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| Sea Scallops | $29.00 |
* caramelized endive, roasted carrots, orange and carrot emulsion
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| Seared Atlantic Salmon | $28.00 |
* green lentil ragout, seasonal market vegetables, red wine reduction
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| Chef Lucs Seasonal Vegetable Casserole | $25.00 |
* wild mushrooms, quinoa, poached egg, sherry mushroom cappuccino
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| Fire Roasted Half Chicken | $26.00 |
swiss chard, grilled scallion, yukon gold potato puree, rosemary jus
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| NY Strip Steak | $38.00 |
* creamed spinach, shallot sauce
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| Braised Veal Cheeks | $34.00 |
* parsnip puree, seasonal roasted fall vegetables, tomato and white wine braisage jus
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| Duroc Pan Seared Pork Chop | $31.00 |
* sweet potato puree, brussels sprouts, caramelized pearl onions, chestnuts, devils backbone virginia vienna lager reduction
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| Sam I Am | $6.00 |
one egg and ham, toast
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| French Toast | $7.00 |
bacon, warm maple syrup
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| Cereal | $5.00 |
frosted flakes, froot loops, cheerios, raisin bran
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| Roasted Chicken Breast | $13.00 |
seasonal vegetables, mashed potatoes, natural jus
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| Fish Of The Day | $13.00 |
* chef lucs selection, spinach, citrus sauce
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| Pork And Veal Meatballs | $11.00 |
* mini fall vegetable medley, angel hair pasta, tomato sauce
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| Fruits And Cereals |
| Seasonal Fruit | $11.00 |
sweet street banana nut bread, mint, honey
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| Granola Yogurt Parfait | $10.00 |
non-fat greek yogurt, honey, housemade almond granola, berry compote
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| Ruby Red Grapefruit | $5.00 |
agave sugar, mint
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| Steel Cut Oatmeal Brûlée | $9.00 |
caramelized apples, golden raisins, milk
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| Selection Of Cold Cereals | $8.00 |
milk, strawberries, bananas
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| Sides |
| 2 Eggs Any Style | $10.00 |
* with toast
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| Applewood Smoked Bacon | $6.00 |
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| Turkey Or Pork Sausage | $5.00 |
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| Virginia Ham | $5.00 |
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| Herb Roasted Yukon Gold Potatoes | $4.00 |
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| Nutella | $3.00 |
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| Toast | $5.00 |
sourdough, multigrain, raisin, english muffin, whole wheat or marble rye
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| Toasted Bagel | $6.00 |
strawberry preserves, butter
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| Breakfast Bar | $24.00 |
enjoy a variety of seasonal fruits, cereals, breakfast pastries & specialties from our oven, freshly squeezed juices, coffees, and assorted teas
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| Continental Bar | $16.00 |
enjoy a selection of seasonal fruits, cereals, breakfast pastries, freshly squeezed juices, coffees, and assorted teas
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| Crispy French Fries | $5.00 |
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| Market Salad | $6.00 |
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| Fall Vegetable Medley | $7.00 |
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| Creamed Spinach | $7.00 |
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| Sauteed Local Mushrooms | $8.00 |
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| Yukon Gold Mashed Potatoes | $6.00 |
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| Crispy French Fries | $5.00 |
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| Beverages |
| Freshly Squeezed Juice | $5.00 |
orange or grapefruit
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| Almond Or Soy Milk | $5.00 |
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| French Press Coffee | $9.00 - $6.00 |
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| Fresh Brewed Coffee | $3.50 |
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| Harney & Sons Fine Teas | $4.00 |
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| Espresso | $3.50 |
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| Cappuccino | $5.00 |
latte
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| Continental $16 |
| Seasonal Fruit |
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| Assorted Pastries |
made in house including freshly baked carrot raisin, cranberry, and apple muffins, croissants, and a variety of breads
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| Yogurt |
greek yogurt
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| Cereals Including Raisin Bran |
special k, fruit loops, low-fat granola, and frosted flakes
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| Granola Made In House |
with pumpkin seeds, sugar, and honey
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| Steel-Cut Oatmeal |
with assorted toppings including almonds, brown sugar, bananas, cranberries, raisin, golden raisins and honey
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| Full Breakfast Bar $24 |
| Continental |
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| Scrambled Eggs |
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| Bacon And Pork Sausage |
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| French Bread French Toast |
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| Potatoes |
with onions and peppers
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| A La Carte |
| Complimentary Breakfast Bar For Children Ages 5 And Younger Half-Price Breakfast Bar Offered To Children Ages 6 To 12. |
| Toasted Bagel | $6.00 |
strawberry preserves, butter
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| Croissant | $5.00 |
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| Muffin | $5.00 |
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| Toast | $5.00 |
sourdough, multigrain, english muffin, whole wheat, marble rye
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| Yogurt | $4.00 |
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| Soups |
| Roasted Celeriac Soup | $11.00 |
brioche crouton, crème fraiche, truffle oil
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| Chicken Noodle | $10.00 |
market vegetables, pecorino romano
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| Roasted Celeriac Soup | $11.00 |
brioche crouton, crème fraiche, truffle oil
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| Chicken Noodle | $10.00 |
market vegetables, pecorino romano
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| Greens |
| Add Ons: Grilled Chicken Breast $9., Seared Salmon $10, Flatiron Steak* $12, Grilled Shrimp $13, Grilled Portabella Mushroom $7. |
| Market Salad | $13.00 |
baby mixed greens, dried cranberries, goat cheese, toasted almonds, honey dijon
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| Härth Chopped | $14.00 |
artichoke, crisp romaine, pecorino & fontina cheeses, cherry tomatoes, garbanzo beans, cucumber, farm egg, tobacco onions, white balsamic vinaigrette
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| Quinoa Salad | $14.00 |
baby mixed greens, marinated mushrooms, sliced apples, caramelized butternut squash, apple vinaigrette
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| Baby Iceberg Wedge | $12.00 |
applewood smoked bacon, tomato, chives, creamy blue cheese dressing
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| Red & Golden Roasted Beet Salad | $13.00 |
baby kale, frisee, mache, orange, pomegranate, maryland goat cheese
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| Hearts Of Romaine | $11.00 |
shaved reggiano parmesan, rustic croutons, creamy roasted garlic dressing
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| Quinoa Salad | $14.00 |
marinated mushrooms, sliced apples, caramelized butternut squash, apple vinaigrette
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| Arugula, Raddichio And Endive | $14.00 |
bartlett pears, oregonzola, candied walnuts, sherry walnut vinaigrette
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| Wood Fired Flatbreads |
| Margherita | $14.00 |
san marzano tomato, fresh mozzarella, torn basil
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| Chicken And Bacon | $17.00 |
neuskes bacon, balsamic onions, crème fraiche, vermont fromage blanc
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| Roasted Mushroom | $16.00 |
caramelized onion, fontina, truffled sea salt
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| Smoked Salmon And Crab | $23.00 |
lemon chive cream cheese, caper berries, smoked salmon, local crab, pickled onions
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| Margherita | $14.00 |
san marzano tomato, fresh mozzarella, torn basil
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| Chicken And Bacon | $17.00 |
neuskes bacon, balsamic onions, crème fraiche, vermont fromage blanc
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| Roasted Mushroom | $16.00 |
caramelized onion, fontina, truffled sea salt
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| Smoked Salmon And Crab | $23.00 |
lemon chive cream cheese, caper berries, smoked salmon, local crab, pickled onions
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| Sandwiches |
| Pickles And Housemade Potato Chips. Substitute Any Side For $2. |
| Härth Burger | $15.00 |
* talbot reserve sharp cheddar, wood fired onions, applewood smoked bacon
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| Härth Bacon Jam Stuffed Burger | $17.00 |
* talbot reserve sharp cheddar, tobacco onions, applewood smoked bacon
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| Surryano Ham | $16.00 |
tomato, mozzarella, arugula, herb aioli, ciabatta
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| Chicken Cheesesteak | $15.00 |
provolone, ghost chili aioli, caramelized onion & sweet bell peppers
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| Chesapeake Crabcake | $19.00 |
chayote remoulade, lemon aioli
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| Hand Carved Slow Roasted Turkey | $14.00 |
bibb lettuce, tomato, caramelized onion, cranberry mayonnaise, bacon jam, whole wheat
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| Wine Specials |
| Monday - Friday | $8.00 |
choose any of our wines by the glass from our extensive collection
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| Small Plates |
| Cured Pork Belly | $16.00 |
braised red cabbage, local apples, apple cider vinegar sauce
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| Ancho Chilie BBQ Shrimp & Grits | $15.00 |
härths signature applewood smoked bacon jam, wilted kale
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| Wild Mushroom & Snail Ragout | $18.00 |
shallots, hazelnuts, white wine, herb butter
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| Steamed Pei Mussels | $14.00 |
garlic, shallots, carrots, fennel, saffron sauce
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| Chesapeake Crabcake | $19.00 |
chayote remoulade, lemon aioli, frisee and mache salad
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| Buffet |
| Complimentary Breakfast Bar For Children Ages Five And Younger. |
| Breakfast Bar | $12.00 |
eggs, bacon, french toast, sausage, oatmeal, yogurt, seasonal fruits, cereals, breakfast pastries, freshly squeezed juices
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| Continental Bar | $8.00 |
yogurt, seasonal fruits, cereals, breakfast pastries, freshly squeezed juices
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| Starters |
| Creamy Tomato Soup | $4.00 |
crème fraiche
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| Roasted Celeriac Soup | $4.00 |
croutons
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| Healthy Mini Seasonal Salad | $5.00 |
sweet balsamic vinaigrette dressing
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| Margherita Flatbread | $6.00 |
tomato sauce, mozzarella cheese, fresh basil
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| Truffled Fried Mac & Cheese | $8.00 |
seasonal mushrooms
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| Dessert $5 |
| Little Apple Pie |
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| Marinated Strawberries |
vanilla ice cream
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| Luc's Chocolate Mousse Cake |
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| Mocktails $7 |
| Apple Snap |
apple cider, fresh lemon, homemade ginger beer
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| No-Jito |
white cranberry & apple juice, muddled mint, lime, soda
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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