Menu With Price Menu Hartland Inn Menu

Hartland Inn Menu and Prices

4.2 based on 75 votes

Choose My State

Appetizers

Ocean Fresh Oysters	0	Price may varies	1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt. MORE
Ocean Fresh Oysters 1	0	$10.00 - $12.00	1/2 shell. rockefeller served on the 1/2 shell or classical rockefeller style on lava hot sea salt. MORE
Monster White Baja Prawn Cocktail	0	$15.00	tender prawns served over ice with tomato horseradish sauce. MORE
Spinach Ravioli	0	$10.00	crisp ravioli shells with spinach, onion, and blended cheeses. served with alfredo sauce. MORE
Chicken Ginger Won Tons	0	$10.00	fried crisp and served over asian slaw with housin sauce. MORE
Escargot	0	$11.00	baked in sizzling garlic butter with a bread crumb canopy. served with herb croustade. MORE
Triple Creme Baked Brie	0	$11.00	in a flakey pastry house. served with port wine cream, poached pears and bauqettes. MORE
Bacon Wrapped Cajun Shrimp	0	$11.00	tender gulf shrimp, rolled in bacon and pan blackened. served with cajun butter. MORE
Bacon-Wrapped Water Chestnuts	0	$7.00	bacon wrapped marinated water chestnuts fried crisp. served with sesame soy dipping sauce. MORE
Cornmeal Encrusted Calamari	0	$9.00	marinated in buttermilk lime dressing. served with smoked onion mustard aioli. MORE

Bruschetta	0	$10.00	marinated roma tomato, red onion, garlic, basil, and fresh mozzarella. baked on focaccia bread. MORE

Soups

"Crusty-A-Tion" Lobster & Shrimp Bisque	0	$5.00	with frothy nutmeg cappuccino. MORE
Rustic Four Onion Soup Gratin	0	$5.00	tender leeks, bermuda onion, vidalia onions and country shallots with a crispy rosemary oil crouton and a stringy swiss umbrella. MORE

Salads

Margrits Swiss Salad	$6.00 - $4.00	tender boston lettuce tossed in homemade swiss dressing with farm eggs & tomatoes. MORE
Organic Spinach Salad	$6.00 - $4.00	tossed with margrits homemade pepper relish dressing accompanied by sour cream, farm eggs, tomato and bacon. MORE
Fire Roasted Rare California Ahi	$15.00	baby lettuce salad tossed in extra virgin olive oil & roasted garlic jarez vinaigrette. MORE
Seared Sea Scallop Salad	$15.00	seared sea scallops on a bed of hearts of romain, belgium endive, spring mix, grape tomatoes & red onion, then drizzled with mixed berry balsamic dressing and garnished with goat cheese croutons. MORE

Entrees - The Classics

All entrees include your choice of soup du jour or house salad.

Filet Mignon Beef Tenderloin	0	$26.00 - $29.00	speaks clearly for itself. prepared to your liking. in a pool of rosemary and merlot demi jus. add portabello for $2.00. MORE
Beef Tenderloin Medallions	0	$28.00	covered in a field of mushroom and cabernet sauce with aromatic tender rice. MORE
Grilled Steak Sandwich	0	$17.00	choice tenderloin of beef grilled to your liking. MORE

Wood Grilled Lamb Chops	0	$24.00	lollie pops on roasted garlic smashed potatoes, with rosemary demi glaze. MORE
Panko Breaded Pork Chop	0	$20.00	on garlic mashed potatoes, alongside house mustard sauce. MORE
Veal Schnitzel Emmenthal	0	$22.00	country bread crumb crusted veal with a canape of warm virginia ham and melted swiss cheese along side garlic butter noodles. MORE
Geschnetzeltes	0	$18.00	thin and tender slices of chicken breast, sauteed with button mushrooms, gilroy garlic and chardonnay dairy sauce. served with velvet egg noodles. MORE
Schnitzel Tyrolinne	0	$18.00	goldened chicken breast splashed with peppers, vine tomatoes, mushrooms and sauvignon blanc. MORE
The Dover Sole	0	Price may varies	pan seared tender with buttery california almonds and lemon. MORE
Great Lakes Walleye Almadine	0	$21.00	pan seared and topped with buttery toasted california almonds. MORE
Fish Fillet Sauteed Dore	0	$16.00	filet of cod dipped in a light egg batter & pan fried golden brown. served with rice. MORE

Sandwiches

Available tuesday through thursday only. Add a cup of soup du jour or a garden salad to any sandwich for $2.25.

Grilled Hamburger	0	$8.00	1/2 pound choice ground beef on a corn meal dusted kaiser. prepared to your liking. additional toppings for a dollar each. MORE
The Inns Whitehouse	0	$12.00	thinly sliced roast turkey breast on toast with button mushrooms, wisconsin cheddar and a blanket of cream sauce gratin. MORE

Grilled Chicken Sandwich	0	$10.00	on homemade foccacia bread with watercress, goat cheese and sundried tomato almond pesto. MORE
Corinader Crusted Ahi Tuna	0	$12.00	fire-grilled sashimi grade ahi tuna prepared medium rare and served on homemade foccacia with fresh mesclun greens, boursin cheese & almond basil pesto. MORE
Baron Sandwich	0	$12.00	layers of thin sliced prime rib of beef topped with melted cheddar cheese, sauteed mushrooms & onions on a hoagie roll. MORE

Build Your Own

Garlic angel hair pasta topped with one of the following:

Cedar-Planked Salmon	$15.00	fresh atlantic salmon baked on an aromatic cedar plank. MORE
Grilled Chicken Breast	$13.00	marinated breast of chicken seasoned with fresh herbs. MORE
Seared Ahi Tuna	$15.00	sashimi grade ahi tuna, seared medium rare. MORE
Herb Crusted Bistro Steak	$14.00	choice flat iron steak grilled with an herb rub. MORE

Specialty Market Menu

14 Oz Choice New York Strip Steak	0	$30.00	prepared to your liking with merlot demi jus. add portabello mushrooms $2.00. MORE
10 Oz. Grilled Flat Iron Steak	0	$22.00	tender choice flat iron topped with portobello mushroom & boursin cream. MORE
Guiltless-Boneless Chicken Breast	0	$18.00	pan seared in olive oil & topped with mushrooms, artichokes & chardonnay white wine sauce, accompanied by tender angel hair pasta. MORE

4 - Star Seared Salmon	0	$21.00	seared atlantic salmon over a bed of orzo pasta, sun-dried tomatoes & fresh spinach, finished with roasted red pepper puree. MORE
Seared Sea Scallops	0	$23.00	jumbo sea scallops over a bed of hot spinach & toasted almonds, with chive cream sauce, served with rice. MORE
Chicken Ballotine	0	$19.00	breast of chicken stuffed asparagus, granny smith apples, sun-dried tomatoes, toasted walnuts, topped with boursin cream sauce, served with garlic mashed potatoes. MORE
Potato Crusted Florida Red Snapper	0	$20.00	tender florida snapper netted beneath a crisp potato crust & finished with a lemon grass & chive beurre blanc. MORE
Fire Saute Of Shrimp	0	$22.00	in virgin olive oil, shallots, garlic & fresh tomato, finished with chardonnay & fresh basil then bridged over aromatic rice. MORE
Baby Back Pork Ribs	0	$22.00 - $16.00	topped with the inn's own barbeque, served with garlic mashed potatoes & market vegetables full rack, half rack. MORE

Fondue

Fun-2-do at your table for 2 or more sorry, not available on friday. All fondues include your choice of a tossed salad or soup du jour. Per person.

Fondue Bourguignonne	$26.00	a swiss speciality! beef tenderloin cooked at your table in first press canola oil with zippy sauces. MORE
Cheese Fondue	$19.00	swiss cheeses blended with white wine & hints of nutmeg served above flame at your table. MORE
Fondue Chinois	$26.00	tender beef, farm chicken & hand harvest vegetables cooked in hot chicken broth at your table. MORE

Desserts

Creme Brulee	0	$5.00	creamy vanilla or ask your server for today's fresh daily selection. MORE

Peanut Butter Ice Cream Pie	0	$5.50	a house favorite. MORE
Pecan Pie	0	$5.50	margrit's own. MORE
Trio Forest Berry Pie	0	$5.00	raspberries, blackberries. MORE
Dutch Apple Pie	0	$5.00
Strawberry Schaum Torte	0	$5.50	an old world favorite. MORE
Chocolate Lava Cake	0	$6.00
Turtle Torte	0	$5.50
Raspberry Cheesecake	0	$5.50
Sundaes	0	$3.00	topped with hot fudge, butterscotch or strawberry. MORE

Lighter Fare

Available tuesday - thursday only.

Cashew Chicken Salad

$12.00

our special creamy cashew chicken salad nestled in a puff pastry shell around a hill of lettuce drizzled with tangy balsamic vinaigrette.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.