Hartness House Inn Menu and Prices

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Appetizers
Spinach & Artichoke Dip
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$5.00
A hot dip of spinach, artichokes, a secret blend of cheeses served with parmesan crostinis.
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Marinated Chicken Quesadilla
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$5.00
Shrimp Bruschetta
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$5.00
Shrimp Cocktail
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$6.00
Soups and Salads
Crock of Daily Soup
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$3.00
Hartness House Salad
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$3.00
A fresh garden salad with mesculen salad, cucumber, tomato, olives and romano cheese
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Seasonal Salad
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$8.00
Tempting, healthy choice of fresh mesculen salads, cranberries, goat’s cheese, pecans and served with a raspberry vinaigrette
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Classic Caesar Salad
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$8.00
Classic Caesar Salad Served with Marinated Chicken
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$12.00
Classic Caesar Salad Served with a Choice of Grilled Salmon
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$14.00
Marinated grilled steak.
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Sizzling Platters
All sizzling platters served with a choice of caramelized shallot mashed potatoes or wild rice pilaf and our steamed seasonal vegetable
Sizzling Homemade Vegetarian Lasagne
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$14.00
House speciality home-made lasagne made with sweet peppers, vidalia onions, garlic, seasonal zucchini, ricotta cheese, our home-made marinara sauce and generously topped with fresh mozzarella and gri
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Sizzling Bangers and Mash
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$15.00
An english favorite of nuremburger sausage and our house-special mashed potatoes.
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Sizzling Rosemary Roasted Chicken
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$15.00
Sizzling Charbroiled Western-cut Rib Eye Steak
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$15.00
Sizzling Mushroom Smothered Sirloin Steak
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$17.00
Sizzling Baby Back Rib Rack
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$17.00
Sizzling Bourbon Glazed Atlantic Salmon
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$17.00
Sizzling Jumbo Shrimp & Scallops
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$18.00
Marinated jumbo shrimp and succulent scallops are golden grilled and served with a herbed wild rice pilaf
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Sizzling Sirloin and Shrimp Combination
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$19.00
Grilled and sizzling hot prime-cut sirloin steak served with a skewer of marinated grilled jumbo atlantic shrimp. Served with our house steak sauce.
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Center-cut Filet Mignon
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$25.00
Our house special cut of the finest center-cut filet mignon, wrapped in bacon and served with a mushroom demi-glaze.
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House Specialties Entrees
Vegetarian Pasta Special of the Day
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$13.00
Broiled Baby Bay Scallops
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$17.00
Tender sweet baby bay scallops broiled in chardonnay and lemon butter and topped with herbed parmesan crumb topping and served with jasmine rice and seasonal vegetables.
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Beef Wellington
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$23.00
Our house speciality served with a wild mushroom emulsion with pancetta wrapped in flaky tender pastry crust
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Succulent Braised Lamb Shank
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$18.00
Farm raised Lamb shank braised in herbed broth and served with an au Jus.
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Potato Horseradish Crusted Red Snapper
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$22.00
Golden sauteed potato and horseradish crusted red snapper fillet served with a saffron risotto and a roasted red pepper and kalamata olive tapenade.
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Prix Fixe Complete Dinners
Country Inn Complete Dinner
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$21.00 - $26.00
Includes a choice of soup or salad, a choice of our daily changing entrée, and a choice of dessert
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Governors Table Complete Dinner
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$32.00 - $27.00
Includes a choice of soup or salad, a choice of appetizer, a choice of any entre, and a choice of desserte
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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