Haruki East Prices in Providence, RI 02906
Hours of Operation
- Mon: 12:00 pm - 10:00 pm
- Tue: 12:00 pm - 10:00 pm
- Wed: 12:00 pm - 10:00 pm
- Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 10:00 pm
- Sat: 12:00 pm - 10:00 pm
- Sun: 12:00 pm - 10:00 pm
Restaurant Menu
| Salad |
| House Salad | $2.00 |
Served with house ginger dressing, small
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| Wakakyu | $4.00 |
Wakame seaweed and cucumber in a sweet vinaigrette
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| Oshitashi | $4.50 |
A medley of spinach, enoki mushrooms and carrots served in a warm soy-based broth
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| Chuka Salad | $4.50 |
Sesame crisped aga-aga tossed with wakame seaweed
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| Tofu Salad | $5.75 |
Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
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| Sunomono | $6.75 |
Shrimp, octopus, kanikama and mackerel with cucumber and wakame seaweed in a sweet vinaigrette
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| Fresh Spring Roll - Chicken | $7.50 |
A combination of marinated chicken, burdock and shredded lettuce, accompanied by wasabi cream
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| Soup |
| Miso Soup | $1.75 |
Soybean soup with tofu, scallions and seaweed
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| Clear Soup | $3.50 |
Light fish broth infused with clams, shitake mushrooms, parsley and fish stick
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| Appetizers From Kitchen |
| Edamame | $4.00 |
Boiled green soybeans, lightly salted
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| Yakitori | $5.00 |
Chicken and scallions grilled and topped with yakitori sauce
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| Tsukune | $6.00 |
Chicken meatballs sauteed in teriyaki sauce
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| Shumai | $5.00 |
Steamed shrimp dumplings
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| Gyoza | $5.00 |
Fried pork dumplings
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| Tuna Shiso Tempura | $6.25 |
Lightly fried seasoned tuna with shiso leaves, served med-rare
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| Tuna Shitake | $6.75 |
Shitake caps stuffed with tuna tar tar grilled med-rare
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| Vegetable Tempura | $6.50 |
Eight pieces of seasonal vegetables lightly fried, served with a tempura sauce
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| Tempura | $7.25 |
Fresh shrimp and seasonal vegetables lightly fried, served with a tempura sauce
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| Age Dashi Tofu | $5.50 |
Fried tofu with bonito flakes and tangy ginger, finished with a sweet soy broth
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| Chicken Kara-Age | $7.00 |
Ginger marinated chicken, fried to a golden brown
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| Fried Calamari | $8.75 |
Served with a spicy cucumber sauce
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| Hamachi Kama | $12.00 |
Flame-grilled yellow tail cheek with a warm soy sauce
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| Filet Katsu | $8.75 |
Deep-fried choice of pork or chicken, coated in bread crumbs and served with a special sauce
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| Seafood Rangoon | $10.50 |
Lightly fried, combination of shrimp, scallop, crab and cottage cheese served with a raspberry tea sauce
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| Soft Shell Crab | $9.50 |
Deep-fried with ginger sauce
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| Beef Tataki | $9.75 |
Rare seared beef rolled with cucumbers and topped with ponzu and scallions
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| Volcano | $12.00 |
Sauteed onions, shitake and scallops baked in a spicy mayonnaise sauce, topped with caviar and quail egg
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| Cajun Tuna | $13.00 |
Seared to med-rare, finished with shiso and a ponzu drizzle
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| Beef Asparagus | $15.00 |
Thinly sliced grilled sirloin rolled with cheese and asparagus in a red wine reduction sauce
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| Appetizers From The Sushi Bar |
| Ika Natto | $7.95 |
Squid & fermented soybean with quail egg
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| Maguro Nuta | $9.00 |
Fresh tuna & scallions with a special miso sauce
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| Yamakake | $8.50 |
Fresh tuna served with grated Japanese yam
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| Ankimo Appetizer | $8.50 |
Sake-steamed monkfish liver pate with a vinaigrette sauce
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| Salmon Tar-Tar | $13.00 |
Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, salmon
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| Tuna Tar-Tar | $16.00 |
Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, tuna
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| Yellow Tail Tar-Tar | $18.00 |
Fresh fish chopped fine with minced onions and topped with tobiko, black caviar and a quail egg, yellow tail
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| Salmon Naruto | $10.00 |
Tobiko & avocado rolled in thinly sliced cucumber with salmon
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| Tuna Or Yellow Tail Naruto | $11.00 |
Tobiko & avocado rolled in thinly sliced cucumber with tuna or yellow tail
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| King Crab Naruto | $13.00 |
Tobiko & avocado rolled in thinly sliced cucumber with king crab
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| Tako Usuzukuri | $13.00 |
Octopus sliced paper thin with a special vinegar & soy dipping sauce
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| Sea Bass Or Fluke Usuzukuri | $15.00 |
Choice of sea bass or fluke sliced paper thin with a special vinegar & soy dipping sauce
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| Kitchen Entrees |
| Served with rice and a choice of miso soup or salad |
| Tempura | $14.00 |
Shrimp and seasonal vegetables, lightly fried and served with tempura sauce
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| Yasai Itame | $11.00 |
Stir-fried vegetables with teriyaki sauce
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| Chicken Teriyaki | $13.50 |
Fried chicken breast with teriyaki sauce
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| Kibe Beef | $18.00 |
Grilled New York steak served with mashed potatoes, seasonal vegetables and demi-glace
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| Chlian Seabass |
Flame-grilled with brasised bok choy in garlic ginger broth
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| Toro Ankimo | $16.00 |
Sauteed fatty tuna and monkfish liver pate with eggplant tempura, served with a black bean sauce
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| Salmon Teriyaki | $17.00 |
Broiled alaskan salmon steak with teriyaki sauce
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| Unaju | $16.50 |
Barbecued fresh water eel, glazed with a sweet soy sauce, served over rice
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| Beef Teriyaki | $18.00 |
Grilled rib eye steak with teriyaki sauce
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| Seafood Yasai Itame | $14.00 |
Stir-fried shrimp, scallops and vegetables with teriyaki sauce
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| Donburi Rice |
| Served on rice with a choice of miso soup or salad |
| Ten Don | $8.50 |
Fried shrimp and seasonal vegetables with ten-don sauce
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| Oyako Don | $8.50 |
Sauteed chicken breast with egg and onion in a sweet broth
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| Kakiage Don | $8.50 |
Fried scallop, shrimp and vegetables with ten-don sauce
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| Katsu Don | $8.95 |
Breaded fried pork chop with egg and onion in a sweet broth
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| Veg Japanese Curry | $8.50 |
Choice of rice or udon noodle with vegetable
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| Chicken Japanese Curry | $8.95 |
Choice of rice or udon noodle with chicken
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| Sushi Lunch Special |
| Served with a choice of miso soup or salad |
| Wayland Maki Combo | $9.00 |
A special shrimp tempura maki and california roll
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| Sushi Regular Lunch | $10.75 |
6 pieces of chef's choice of assorted fish and a california roll
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| Sushi Deluxe Lunch | $13.00 |
8 pieces of chef's choice of assorted fish and a california roll
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| Noodles |
| Served with a choice of miso soup or salad |
| Vegetable Yakisoba | $12.50 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with vegetable
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| Chicken Yakisoba | $13.50 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with chicken
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| Beef Yakisoba | $14.50 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with beef
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| Seafood Yakisoba | $13.95 |
Stir-fried thin yellow noodles, shitake mushrooms and vegetables served with seafood
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| Nabeyaki Udon | $13.75 |
Thick wheat noodles served in a light fish broth with vegetable and shrimp tempura, fish cake, shitake mushroom and topped with an egg
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| Seafood Yakiudon | $14.95 |
Stir-fried thick wheat noodles with shrimp, scallops, clams and vegetables
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| Assorted Sushi & Sashimi |
| Served with a choice of miso soup or salad |
| Futo Maki | $13.00 |
A large roll filled with tamago, kampyo, oshinko, kanikama, avocado, cucumber, burdock and sushi rice
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| Maki Roll Combo A | $14.50 |
California, tuna roll and a salmon and scallion roll
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| Maki Roll Combo B | $15.00 |
California, tuna roll and a yellowtail and scallion roll
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| Sushi Regular | $17.00 |
7 pieces assorted nigiri sushi, 6 pieces california roll
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| Sushi Deluxe | $20.50 |
8 pieces assorted nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll
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| Chirashi | $18.00 |
Assorted filets of raw fish, egg and vegetables served on sushi rice
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| Sushi & Sashimi Combo | $26.00 |
Assorted filets of raw fish. 8 pieces nigiri sushi, 6 pieces california roll and 6 pieces of tuna roll
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| Sashimi Regular | $19.50 |
Chef's choice of 5 assorted filets of raw fish
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| Sashimi Deluxe | $29.00 |
Deluxe sashimi combination
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| Caviar Nigiri Style |
| Add quail egg $1.50 per order |
| Ikura (Salmon Roe) | $5.00 |
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| Masago (Smelt Roe) | $4.00 |
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| Tobiko (Flying Fish Roe) | $4.25 |
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| Wasabi Tobiko | $4.50 |
Tobiko seasoned with wasabi. Tobiko caviar with wasabi flaver
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| Fresh Fish Nigiri Style |
| Albacore | $5.00 |
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| Amaebi (Sweet Shrimp) | $4.75 |
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| Awabi (Abalone) |
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| Blue Fin Tuna |
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| Chu Toro |
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| O Toro |
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| Hamachi (Yellow Tail) | $5.75 |
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| Hirame (Fluke) | $4.75 |
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| Hokkigai (Surf Clam) | $4.50 |
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| Hotategai (Scallop) |
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| Ika (Squid) | $4.25 |
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| Maguro (Tuna) | $5.75 |
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| Madai (Snapper) |
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| Mutsu (Black Marlin) | $4.75 |
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| Saba (Mackerel) | $4.25 |
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| Sake (Salmon) | $4.75 |
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| Sawara (Spanish Mackerel) |
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| Spicy Ika (Spicy Squid) | $4.75 |
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| Suzuki (Sea Bass) | $4.75 |
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| Uni (Sea Urchin) | $6.50 |
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| Cooked Fish Maki Style |
| Tamago Maki | $3.50 |
Egg
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| California | $4.25 |
Avocado & crab stick
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| Salmon Skin | $4.25 |
Grilled salmon skin with scallion
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| Wayland Maki | $5.00 |
Shrimp tempura, avocado w/masago & eel sauce
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| Unakyu | $5.25 |
Eel & cucumber
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| Philadelphia | $5.25 |
Smoked salmon, cream cheese & cucumber
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| Slammin | $5.75 |
Cooked salmon, asparagus, cucumber, lettuce inside and spicy eel sauce outside
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| Manhattan | $6.25 |
California roll with tobiko on the outside
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| Spicy Scallop | $7.75 |
With spicy mayonnaise sauce
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| Caterpillar | $8.25 |
Eel, asparagus inside, avocado outside
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| Spider Shrimp | $5.00 |
Tempura shrimp, cucumber, avocado inside, avocado & masago outside
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| Spider Shrimp (8 Pieces) | $9.50 |
Tempura shrimp, cucumber, avocado inside, avocado & masago outside
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| Spider Crab (8 Pieces) | $12.50 |
Fried soft shell crab cucumber, avocado inside, avocado & masago outside
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| Dragon | $13.00 |
Crab stick, cucumber inside, eel & avocado outside
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| Fresh Fish Maki Style |
| Boston | $5.00 |
Salmon & avocado
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| Sake Maki | $5.00 |
Salmon & scallion
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| Macho Roll | $5.00 |
Salmon & mackerel with scallion
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| Tekka or Avo Maki | $5.50 |
Tuna & avocado
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| Tekka or Cu Maki | $5.50 |
Tuna & cucumber
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| Tekka | $5.75 |
Tuna
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| Negihama | $5.75 |
Yellow tail & scallion
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| Spicy Tekka | $5.75 |
Tuna with spicy mayonnaise
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| Piano Maki | $5.75 |
Salmon, cucumber, avocado, scallion & burdock
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| Die Hard | $7.00 |
Yellow tail & jalapeno inside, cilantro outside
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| Black Eye | $9.75 |
Spicy king crab inside, black caviar outside
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| Rock N | $12.00 |
Tuna, yellow tail avocado, cucumber & scallion inside, tobiko & seaweed powder outside
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| Rainbow | $13.50 |
Eel, tuna, salmon & masago outside, crab stick, cucumber & avocado inside
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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