Haruki Japanese Restaurant Prices in Cranston, RI 02920
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Appetizer From our Kitchen |
| Edamame | $4.50 |
Boiled green soybeans, lightly salted
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| Oshitashi | $4.75 |
Boiled fresh spinach served with light soy broth
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| Gyoza | $5.95 |
Steamed pork dumplings
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| Shumai | $5.50 |
Steamed shrimp dumplings
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| Age Tofu | $6.75 |
Fried tofu served in a light fish broth with scallions and bonito flakes, topped with red ginger
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| Vegetable Tempura | $6.95 |
Seasonal vegetables deep-fried in light batter
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| Shrimp Tempura | $6.95 |
Fresh shrimp and vegetables deep-fried in light batter
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| Yakitori | $6.50 |
Grilled chicken thigh meat smothered with teriyaki sauce
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| Beef Negima | $8.25 |
Grilled slices of sirloin steak rolled with cheese and scallion smothered with teriyaki sauce
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| Soft Shell Crab | $7.25 |
Deep fried soft shell crab served with ponzu sauce
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| Chicken Teriyaki | $5.75 |
Tender chicken breast smothered in our homemade teriyaki sauce
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| Chicken Tatsuta | $5.75 |
Deep fried marinated tender chicken nuggets
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| Yakiniku | $7.50 |
Pan sauteed thin slices of beef tender strip loin with garlic sesame flavor sauce
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| Yasai Itame | $5.00 |
Seasonal vegetables sauteed in butter sauce seasoned lightly with salt & pepper
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| Mushroom Teriyaki | $5.00 |
Mushroom cooked in teriyaki sauce
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| Oyster Katsu | $6.95 |
Deep fried oyster in Japanese panko bread crumb
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| Hamachikama | $10.95 |
Grilled yellow tail collar served with ponzu sauce
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| Oshinko Japanese Pickles | $5.50 |
A choice of the following: Shibazuke eggplant kyuri cucumber ta kuwan yellow radish or mix
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| Black Tea Edamame | $5.00 |
Broiled green soybeans, black tea flavored
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| Crab Cakes | $6.95 |
Crab meat with bread crumbs and our own signature horseadish sauce
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| Cozy Shrimp | $7.25 |
Whole shrimp, wrapped in a spring roll with sesame oil, garlic, scallions and parsley. Served with garlic sauce
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| Crab Rangoon | $6.95 |
Snow crab and cream cheese, seasoned with garlic and peppers. Wrapped with a wonton skin and served holden brown with orange marmalade sauce
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| Combo Platter | $6.50 |
Crab rangoon, cozy shrimp, mini veg. rolls and fried shumai
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| Sanma No Shio | $6.50 |
Grilled japanese samna fish
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| Salmon No Shio | $7.25 |
Grilled salmon drizzled with garlic sake butter sauce
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| Chicken Egg Roll | $6.50 |
Chicken and assorted vegetables with egg roll skin and served golden brown with orange marmalad sauce
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| Appetizer From our Sushi Bar |
| Ika Natto | $7.00 |
Squid and fermented soybean with quail egg
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| Ikura Mizore | $8.00 |
Salmon eggs mixed with grated white radish, in vinegar sauce
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| Maguro Nuta | $8.00 |
Fresh tuna and scallion serves with our house special miso sauce
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| Tuna Yamakake | $8.50 |
Fresh tuna served with grated Japanese yam
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| Ankimo Appetizer | $7.95 |
Wine steamed monkfish liver pate serve with vinegar sauce
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| Nigiri Sampler | $8.50 |
Fresh tuna, white fish, salmon and shrimp
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| Sashimi Sampler | $9.50 |
Assorted filets of raw fish
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| Salad |
| Garden | $2.50 |
Lettuce, cucumber and carrots served with house dressing
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| Wakakyu | $3.95 |
Cucumber and wakame seaweed served with sanbai su sauce
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| Chuka | $4.50 |
Tender wakame and agar-agar seaweed marinated with sesame seeds and vinaigrette dressing
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| Sunomono | $7.25 |
Cucumber, wakame seaweed served with sanbai Su sauce. A choice of following: Mackerel, shrimp, octopus, or mix
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| Haruki Salad | $3.95 |
Mixed baby green with house dressing
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| Avocado Seafood Salad | $7.75 |
Avocado, shrimp, crab stick, octopus, tobiko mixed with spicy mayo
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| Spicy Tuna Salad | $7.50 |
Fresh tuna, tobiko & tempura crumb mixed with spicy mayo
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| Hijiki | $5.50 |
Sauteed Japanese black seaweed, edamame bean and Chinese black mushroom flavored with dashi
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| Ika Salad | $6.75 |
Marinated squid and cucumber served with Sanbai Su sauce
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| Soup |
| Miso | $2.25 |
Soybean soup with tofu, scallion and seaweed
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| Tako | $2.75 |
Octopus and vegetables
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| Spinach Egg Drop | $2.75 |
Fresh spinach and egg served in dashi soup
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| New England Clam Chowder | $2.95 |
Atlantic sea clam in a butter and cream sauce with assorted vegetables
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| Entrees |
| Okinawa Beef | $17.50 |
Sauteed sirloin beef with our Grilled dry rubbed sirloin with spice
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| Honey BBQ Pork Rib | $12.50 |
Half slab
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| Grilled Pork Rib with Chef | $19.25 |
Full slab
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| Honey Garlic Shrimp and Scallops | $17.50 |
Sauteed shrimp and scallop, tossed with honey garlic soy sauce
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| Sesame Tuna | $13.25 |
Black and white sesame crusted tuna, seared medium rare with mescalan greens, tomatoes and drizzled with a ginger dressing
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| Entree From Kitchen |
| All kitchen entrees served with miso soup or salad and rice |
| Pork | $12.50 |
Top pork loin
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| Chicken | $12.00 |
Chicken breast
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| Scallop | $16.50 |
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| Shrimp | $16.50 |
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| Cod Fish | $16.00 |
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| Mix Seafood Deluxe | $18.50 |
Shrimp, scallop and cod fish filet
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| Entree From Sushi Bar |
| All sushi entrees served with miso soup or salad. No substitutes |
| Sushi Regular | $16.00 |
7 pieces of assorted nigiri-sushi and 6 pieces of maki sushi
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| Sushi Deluxe | $20.50 |
8 pieces of assorted nigiri-sushi and 12 pieces of maki sushi
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| Sashimi Regular | $19.50 |
16 slices of fresh raw fish including tuna, fluke & octopus served on shredded daikon white radish, comes with rice
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| Sashimi Deluxe | $24.00 |
20 slices of fresh raw fish including tuna, fluke & octopus served on shredded daikon white radish, comes with rice
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| Sushi & Sashimi Combo | $24.00 |
Assorted filets of fresh raw fish, 8 pieces of assorted nigiri sushi and 12 pieces of maki sushi
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| ChirashiAssorted filets of raw fish, vegetables and tamago egg. Served over a bed of seasoned rice | $18.00 |
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| Sushi Cook | $18.00 |
3 Pcs ebi, 3 pcs unagi and 3 pcs kanikama
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| Roll Combo A | $14.00 |
6 pieces tuna roll 6 pieces of california roll and 6 pieces of cucumber roll
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| Roll Combo B | $14.75 |
6 pieces tuna roll 6 pieces of california roll and 6 pieces of yellow tail roll
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| Roll Combo C | $15.50 |
6 pieces tuna roll 6 pieces of california roll and 6 pieces of eel roll
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| Futomaki | $14.50 |
A large roll stuff with tamago, oshinko, kanikama, avocado, cucmber and seasoned rice, wrapped in seaweed
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| Sushi Heaven | $36.00 |
32 pieces of assorted filets of fresh raw fish, nigiri sushi and maki sushi
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| Tekka Don | $19.50 |
Eight sliced raw tuna over a bed of sushi rice
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| Sake Don | $18.00 |
Ten sliceed raw salmon over the bed of sushi rice
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| Hamachi Don | $19.50 |
Eight sliced raw yellow tail over a bed of sushi rice
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| Sushi Paradise | $36.00 |
20 pieces of chef's choice nigiri sushi and 6pieces of spicy tekka
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| Naruto |
| A choice of the following, with flying fish roe and avocado rolled in thinly sliced cucumber. |
| Crab Stick | $7.50 |
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| Eel | $10.50 |
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| Salmon | $8.95 |
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| Tuna | $9.95 |
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| Yellow Tail | $11.95 |
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| King Crab | $13.00 |
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| Tartar |
| A choice of the following, fresh fish chopped fine with scallion and topped with tobiko and quail egg. |
| Salmon | $14.00 |
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| Chu Toro |
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| Tuna | $16.00 |
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| Toro |
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| Yellow Tail | $18.00 |
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| Usuzukuri |
| A choice of the following, sliced paper thin with a special vinegar and soy dipping sauce |
| Tako | $13.00 |
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| Izume Tai | $12.00 |
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| Fluke | $14.00 |
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| Sea Bass | $14.00 |
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| Don Buri |
| Served with miso soup or salad |
| Oyako Don | $7.75 |
Broiled tender chicken breast with egg and onions
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| Chicken Teriyaki Don | $7.95 |
Broiled tender chicken breast and onion with homemade teriyaki sauce
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| Chicken Katsu Don | $8.25 |
Deep fried chicken cutlets in Japanese panko bread crumb with egg and onions
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| Pork Katsu Don | $8.75 |
Deep fried pork cutlets in Japanese panko bread crumb with egg and onions
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| Ten Don | $8.25 |
Shrimp and vegetable tempura
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| Gyudon | $10.25 |
Pan sauteeed thin slices of beef and onion with garlic sesame sauce
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| Sushi |
| Served with miso soup or salad |
| Sushi Regular | $12.00 |
6 pieces of assorted nigiri-sushi and 6 pieces of california roll
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| Sushi Deluxe | $14.00 |
8 pieces of assorted nigiri-sushi and 6 pieces of California roll
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| Teriyaki |
| Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce |
| Chicken | $12.00 |
Chicken breast
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| Beef Negima | $16.50 |
Slices of sirloin steak rolled with cheese and scallion
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| Beef | $16.50 |
Sirloin beef
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| Scallop | $17.75 |
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| Shrimp | $17.75 |
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| Cod Fish | $16.50 |
Fresh cod fish filet
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| Salmon | $18.00 |
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| Mix Seafood Deluxe | $21.00 |
Shrimp, scallop and salmon filet
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| Tempura |
| Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce |
| Vegetable | $9.25 |
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| Chicken | $12.50 |
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| Scallop | $16.00 |
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| Shrimp | $16.00 |
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| Cod Fish | $15.50 |
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| Mix Seafood Deluxe | $18.25 |
Shrimp, scallop and cod fish filet
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| Sauteed Noodles |
| Yakisoba |
Sauteed thin yellow noodles with vegetables
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| Vegetable | $8.00 |
Seasonal vegetables
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| Chicken | $9.50 |
Grilled chicken breast
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| Beef | $10.50 |
Grilled sirloin beef
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| Shrimp | $12.00 |
Fresh shrimp tempura
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| Sea Food Yakisoba | $13.95 |
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| Cold Noodles |
| Zaru Soba | $7.25 |
Cold green wheat noodles served with a quail egg, seaweed and soy dipping sauce
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| Somen | $7.25 |
Cold noodles served with soy dipped broth
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| Ten Zaru | $11.25 |
Tempura Shrimp with zaru soba
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| Noodles Soup |
| Choice of udon thick noodle, ramen yellow noodle, somen thin white noodle or soba buckwheat noodle |
| Yasai | $6.95 |
Light soy broth with seasonal vegetable
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| Tempura | $8.50 |
Light soy broth with shrimp tempura
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| Nabemono |
| Traditional Japanese hot pot dishes |
| Nabeyaki Udon | $14.00 |
Thick noodles served in a light soy broth with shrimp tempura, chicken, scallop, assorted vegetables and topped with an egg
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| Yosenabe | $18.75 |
Mixed array of seafood and vegetables cooked to perfection in dashi soup
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| Suki Yaki | $18.50 |
Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu simmered in a special sweetened shoyu broth
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| Shabu Shabu (For 2 People) | $35.00 |
Thinly sliced top prime rib of beef, a variety of fresh seasonal vegetables, tofu and noodle served with a side of both ponzu sauce and sesame sauce
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| Rice Dishes |
| Served with soup or salad |
| Haruki Curry |
Homemade japanese style curry served w/ rice on the side
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| Grilled Chicken | $7.50 |
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| Chicken Katsu | $7.50 |
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| Pork Katsu | $9.00 |
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| Shrimp Katsu | $10.50 |
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| Unaju | $17.00 |
Broiled BBQ eel glazed with teriyaki sauce over a bed of rice
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| Nigiri Sushi |
| Each order consists of two pieces. Served on a bite size of seasoned rice ball Sashimi is $1.50 3 pieces extra cooked sushi |
| Tamago (Egg) | $3.75 |
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| Kanikama (Imitation Crab Stick) | $4.25 |
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| EBI (Shrimp) | $4.25 |
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| Tako (Octopus) | $4.25 |
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| E-Dako (Baby Octopus) | $4.25 |
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| Smoked Salmon | $5.50 |
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| Anago (Sea Eel) | $5.50 |
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| Unagi (Fresh Water Eel) | $6.00 |
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| Ankimo (Monkfish Pate) | $5.50 |
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| King Crab | $8.00 |
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| King Crab Salad | $5.50 |
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| Inari Zushi | $3.50 |
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| Caviar Sushi |
| Masago (Smelt Roe) | $4.50 |
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| Tobiko (Flying Fish Roe) | $4.75 |
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| Wasabi Tobiko (Tobiko Seasoned in Wasabi) | $4.75 |
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| Ikura (Salmon Roe) | $5.25 |
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| Habanero Tobiko | $4.75 |
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| Fresh Fish Sushi |
| Sake (Salmon) | $5.00 |
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| Tai (Snapper) | $6.00 |
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| Saba (Mackerel) | $4.50 |
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| Ika (Cattle Fish) | $4.75 |
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| Hokkigai (Surf Clam) | $4.75 |
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| Binnaga (Seared Albacore Tuna) | $4.75 |
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| Hirame (Fluke) | $5.25 |
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| Spicy Ika (Spicy Squid) | $5.00 |
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| Hamachi (Yellow Tail) | $6.00 |
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| Katsuo (Bonito) | $5.00 |
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| Maguro (Tuna) | $5.50 |
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| Chu Toro (Medium Fatty Tuna) |
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| Toro (Fatty Tuna) |
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| Uni (Sea Urchin) | $6.50 |
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| Hotategai (Scallop) | $6.50 |
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| Suzuki (Sea Bass) | $4.75 |
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| Mirugai (Giant Clam) |
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| Tako (Octopus) | $4.50 |
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| Aoyagigai (Yellow Clam) | $5.50 |
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| Izumitai (Tilapia) | $4.50 |
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| Akagai (Red Clam) | $6.50 |
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| Mutsu (Escolar) | $6.00 |
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| Maki (Roll) |
| Normal roll served 6 pieces per order vegetarian roll |
| Kampyo (Cooked Gourd) | $4.00 |
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| Kappa (Cucumber) | $4.00 |
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| Natto (Fermented Soybean) | $4.25 |
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| Avocado Maki | $4.00 |
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| Yasai (Vegetables) | $4.50 |
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| Oshinko (Pickled Yellow Radish) | $4.25 |
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| Ume-Shiso | $4.25 |
Plum paste, oba & cucumber
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| Cooked Roll |
| California | $4.50 |
Avocado & crab stick
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| Tamago Maki (Egg) | $4.00 |
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| Manhattan | $6.50 |
California with tobiko on the outside
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| Unakyu | $6.00 |
Eel & cucumber
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| Salmon Skin | $4.50 |
Grilled salmon skin with scallion
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| Philadelphia | $5.00 |
Smoked salmon, cream cheese & cucumber
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| Spicy Scallop | $7.25 |
Baked scallop with hot spices & mayonnaise
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| Fresh Fish Roll |
| Tekka (Tuna) | $5.50 |
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| Boston | $5.00 |
Salmon & avocado
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| Negihama | $5.50 |
Yellow tail & scallion
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| Sakemaki | $5.50 |
Salmon & scallion
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| Garlic Tekka | $5.50 |
Tuna, scallion & garlic sauce
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| Spicy Tekka | $5.75 |
Tuna, cucumber, avocado & spicy sauce
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| Piano Maki | $5.50 |
Salmon, cucumber, avocado, scallion & burdock
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| Macho Roll | $5.25 |
Salmon, mackerel with scallion
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| Platters |
| Platter 1 | $45.00 |
50 Pieces maki 18pices california roll,12pieces spicy tuna roll,12p negihama roll,12pieces philadelphia roll
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| Platter 2 | $90.00 |
100 Pieces maki,1 california,2 manhattan,4 spicy tuna 3 negihama,3 philadelphia,4 unakyu
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| Platter 3 | $109.00 |
60 Pieces sushi & maki,8 Ebi,8 unagi,10 sake, 10 tuna, 6p sake maki, 12p tuna maki, 6p california maki
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| Platter 4 | $150.00 |
Tuna & salmon combo 60 pieces 40 salmon, 20 tuna
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| Bento Special |
| Include rice, miso soup and salad. Include miso soup and salad. Bento box with california roll & etc. 6 pieces of california |
| California Roll & Chicken Teriyaki | $9.75 |
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| California Roll & Chicken Katsu | $10.00 |
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| California Roll & Tempura | $11.00 |
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| California Roll & Salmon Teriyaki | $12.50 |
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| California Roll & Tempura & Chicken Teriyaki | $14.25 |
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| California Roll & Tempura & Salmon Teriyaki | $16.50 |
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| Bento Box with Sashimi & etc. |
| 2 Pieces of tuna, 2 pieces salmon, 2 pieces of white fish and 1 piece of kanikama |
| Sashimi & Chicken Teriyaki | $13.00 |
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| Sashimi & Chicken Katsu | $14.00 |
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| Sashimi & Tempura | $15.00 |
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| Sashimi & Salmon Teriyaki | $16.00 |
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| Sashimi & Tempura & Chicken Teriyaki | $17.00 |
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| Sashimi & Tempura & Beef Teriyaki | $20.00 |
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| Sashimi & Tempura & Salmon Teriyaki | $21.00 |
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| Sashimi, California Roll, Tempura & Chicken Teriyaki | $20.50 |
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| House Special Roll |
| Spider Shrimp | $9.95 |
Inside: Deep fried shrimp, cucumber, avocado Outside: Avocado & masago
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| Spider Crab | $10.95 |
Inside: Deep fried soft shell crab, cucumber, avocado Outside: Avocado & masago
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| Dragon | $13.00 |
Inside: Crab stick, cucumber & avocado Outside: Eel & avocado
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| Rock | $11.50 |
Inside: Tuna, yellow tail, avocado, cucumber & scallion Outside: Tobiko & seaweed powder
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| Rainbow | $12.00 |
Inside: Crab stick, cucumber & avocado Outside: Eel, tuna, salmon & masago
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| Carterpillar | $8.00 |
Inside: Eel & asparagus outside: avocado
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| Dinosaur | $14.00 |
Inside: Shrimp tempura, avocado & asparagus Outside: Eel & avocado
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| Dominic | $14.00 |
Outside:Tuna,salmon,yellow tail. inside:spisy tuna
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| Russ Maki | $13.50 |
Outside:Salmon inside:Tuna, yellowtail
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| Azteca | $10.00 |
Outside:Spicy fish egg inside salmon vegetable
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| Loisiana | $13.00 |
Outside:fish egg Inside:Oyster
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| Crispy Crab | $11.00 |
Outside:fish egg inside: Softshell crab
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| Crispy Shrimp | $10.00 |
Inside: Tempura shrimp, tempura bites, lettuce, cucumber and spicy mayo. Outside:Masago and sweet sauce
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| Black Eyes | $10.00 |
Inside: King crab, cucumber and spicy mayo. Outside: Black caviar
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| Slaming Salmon | $6.00 |
Inside: Cooked salmon, lettuce, cucumber and asparagus. Outside: Special sauce
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| Orange Hurricane | $10.50 |
Inside: Crawfish with lobster sauce and cream cheese. Outside: Fresh salmon
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| Daisuke Roll | $14.00 |
Inside: Spicy tuna, cucumber, asparagus and tempura bits. Outside: Tuna, tobiko, mayo sauce, sweet sauce, chili sauce and cilantro
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| Aleka Roll | $17.00 |
Inside: Shrimp tempura, cucumber and spicy ika. Outside: Sear mutsu, toped with chef's special sauce
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| Superman Maki | $12.00 |
Inside: Salmon, mayo, tempura bits and tobiko Outside: Tuna, avocado, habanaro tobiko and sweet sauce
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| Chef Specials |
| Black Tea Edamame | $4.50 |
Naturally salted black tea brewed edamame
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| Crab Cakes | $6.95 |
Crabmeat with breadcrumbs and our own signature horseradish sauce.
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| Cozy Shrimp | $7.25 |
Whole shrimp, wrapped in a spring roll with sesame oil, garlic, scallions, and parsley. Served with a garlic sauce.
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| Crab Ragoon | $6.95 |
Snow crab and cream cheese, seasoned with garlic and peppers. Wrapped with a wonton skin, and served golden brown with orange marmalade sauce.
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| Combe Platter | $9.95 |
Crab rangoon, cozy shrimp, mini vegetable egg rolls and fried shumai
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| Lunch Menu - Harukis Bento Special |
| All Haruki's bento special include steamed rice and choice of pork or shrimp dumplings and soup or salad |
| Tempura Tempura | $8.50 |
Shrimp and vegetable tempura
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| Chicken Teriyaki | $8.50 |
Tender chicken breast broiled in our homemade teriyaki sauce
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| Chicken Tempura | $8.50 |
Tender chicken breast Deep fried in light batter
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| Chicken Tatsuta | $7.75 |
Deep fried marinated tender chicken nuggets
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| Pork Katsu | $8.50 |
Deep fried pork cutlets in Japanese panko bread crumb
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| Fish Katsu | $8.75 |
Deep fried cod fish in Japanese panko bread crumb
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| Fish Teriyaki | $8.75 |
Fresh codfish broiled in our homemade teriyaki sauce
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| Beef Negima | $9.75 |
Grilled slices of sirloin steak rolled with cheese and scallion in our homemade teriyaki sauce
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| Salmon Teriyaki | $8.95 |
Fresh salmon broiled in our homemade teriyaki sauce
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| Chef Box | $13.00 |
California roll, shrimp and vegetables tempura served with miso soup, salad and seasonal fruits
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| Kid's Menu |
| Served with fruit, rice, choice of juice |
| Teriyaki | $7.75 |
Tender meat or seafood broiled to perfection and smothered in our homemade teriyaki sauce. A choice of following: Chicken or cod fish
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| Katsu | $7.75 |
Tender meat or seafood dipped in Japanese panko bread crumb and deep fried to perfection, served with sweet and sour fruit sauce. A choice of following: Chicken, kanikama or cod fish
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|
| Tempura | $7.75 |
Tender meat, seafood or vegetables dipped in light batter and deep fried to perfection, served with tempura sauce. A choice of following: Chicken, kanikama or cod fish
0
|
| Desserts |
| House Special Ice Cream | $4.00 |
Ginger, vanilla red bean and green tea flavors
0
|
| House Special Tempura Ice Cream | $5.50 |
Ginger, vanilla red bean and green tea flavors
0
|
| Dorayaki & Mango Ice cream | $5.50 |
0
|
| Tiramisu | $6.00 |
0
|
| Chocolate Mousse Cake | $4.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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