Harvest Kitchen & Lounge Prices in Solon, OH 44139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Broiled Oysters | $12.00 |
Bacon, garlic cream and parmesan
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| Local Hot Peppers | $7.00 |
Stuffed with italian sausage, mozzarella and parmesan with red sauce and basil
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| Roasted Tomato Soup | $8.00 |
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| Pan Roast Of Canadian Cove Mussels | $12.00 |
Spring peas, roasted tomatoes, shallots, coconut milk, basil, lime leaf and yellow curry
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| Shrimp And Grits | $14.00 |
Laughing bird shrimp, cheddar grits,country ham, tomatoes, shallots, garlic, chaives, butter
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| Roasted Pat Lafrieda Marrow Bones | $12.00 |
Parmesan bread crumbs, wild rocket salad,grilled bread and salsa verde
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| Grass Fed Beef Slider |
Bacon, cheddar, garlic aioli
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| Hand Cut Fries | $7.00 |
Fried in duck fat, garlic and rosemary, smoked paprika and parmesan or truffle salt and thyme with three condiments
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| Cheese Plate | $9.00 - $14.00 |
With black pepper crackers, cherry compote, marcona almonds and fig vincotto
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| Local Baby Romaine And Burrata Caesar | $11.00 |
Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup
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| Wild Rocket Salad | $9.00 |
Shaved parmigiano reggiano, heirloom tomatoes, olives, walnuts and creamy garlic-chive dressing
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| Local Artisan Lettuce Salad | $9.00 |
Maytag blue cheese, roasted pear, walnuts and balsamic vinaigrette
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| Heirloom Beets | $10.00 |
Nueske smoked bacon, pickled onions, roasted tomato and maytag blue cheese dressing
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| Kale Salad | $10.00 |
Local baby kale, roasted tomato, watermelon radish, marcona almonds,basil, lemon-parmesan vinaigrette
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| Chesse Plate |
Crackers, marcona almonds, olives, dried cherries, truffle honey,fig vincotto 3pc. 9, 5pc. 14 we have 10 farmstead cheeses to choose from
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| Local Baby Romaine & Burrata Caesar. | $11.00 |
Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup
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| Wild Rocket Salad | $9.00 |
Shaved parmigianor reggiano, heirloom tomatoes, olives, walnuts & creamy garlic-chive dressing
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| Local Artisan Lettuce Salad | $9.00 |
Maytag blue cheese, roasted pear, walnuts & balsamic vinaigrette
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| Heirloom Beets | $10.00 |
Nueske smoked bacon, pickled onions, roasted tomato & Maytag blue cheese dressing
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| Kale Salad. | $9.00 |
local Baby kale, roasted tomato, watermelon radish, marcona almonds, basil, lemon-parmesan vinaigrette
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| Chesse Plate | $9.00 - $14.00 |
Crackers, marcona almonds, olives, dried cherries, truffle honey, fig vincott. We have 10 farmstead cheeses to choose from
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| Chef's Garden Brussels & Bacon | $5.00 |
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| Entrees |
| Roasted Maple Brined Half Chicken | $23.00 |
arro risotto, asparagus, roasted tomatoes, thyme, garlic jus, vincotto
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| Seared Hawaiian Ahi Tuna #1 | $27.00 |
Forbidden rice, rapini, dashi broth, pacific farms wasabi, pickled ginger, soy caramel
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| Roasted Bristol bay Sockeye Salmon | $26.00 |
Sweet potato gnocchi with brown butter & parmesan, spring peas, fava beans, thyme, wild mushroom brot
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| Grilled Hampshire Pork Rib Chop | $24.00 |
Anson Mills creamy cheddar grits, spicy escarole, roasted garlic jus & fennel polle
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| Garlic & Chive Pappardelle Carbonara | $23.00 |
Country ham, roasted tomatoes, caramelized onions, spring peas, sunny side up egg, parmesan, black pepper, chives
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| Bucatini Ricco Pallotta | $22.00 |
Hot italian sausage, red sauce, cream, chilies, oregano & parmesan
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| Vegetaria Piccolo Farrotto | $18.00 |
Ancient grains slow braised with seasonal chef's garden vegetables, mushrooms, parmesan can be made vegan
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| Slow Smoked BBQ Baby Back Ribs | $25.00 |
and cut fries, petite salad with balsamic vinaigrette, spicy whiskey BBQ glaze
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| Steak Frites Pat LaFrieda Strip Steak | $27.00 |
Duck fat fries, creamed kale, chilies & salsa verde
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| Pat LaFrieda Ribeye Steak | $36.00 |
Duck fat roasted fingerlings, rapini , marrow butter, roasted garlic jus, sweet & sour vincotto
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| Wagyu Kobe Burger & Hand Cut Fries | $16.00 |
Bacon, cheddar, housemade pickles, caramelized onions & garlic aioli add a farm egg $2.00
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| Vegetarian Farro Burger | $16.50 |
cheddar, heirloom tomato, rocket & basil pesto with a side of spicy escarole
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| Raw Bar |
| Oysters | $17.00 - $34.00 |
Shallot mignonette,lemon and sirachi
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| Hawaiian Big Eye Tuna Sashimi | $9.00 |
Wakame, togarashi, pacific farms wasabi and soy caramel soy
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| Bristol Bay Sockeye Salmon Gravlax | $9.00 |
Grilled bread, spring pea pesto, horseradish cream
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| Pick From This Weeks Harvest |
| The follwing Items allow you to pick the sdes tou want pick two sides from this weeks harvset |
| Seared Hawaiian Ahi Tuna 1 | $27.50 |
Pacific farms wasabi, pickled ginger, soy caramel
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| Roasted Seasonal Fish |
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| Roasted Maple Brined Half Chicken | $23.00 |
Garlic jus, vincotto
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| Grilled Pat Lafrieda Strip Steak | $27.00 |
Salsa verde, pickled chilies
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| Grilled Pat Lafrieda Ribeye Steak | $36.00 |
Lemon-parmesan vinaigrette, pickled chilies
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| This Weeks Harvest - Sides |
| Roasted chef's garden heirloom carrots chef's garden brussels & bacon |
| Sauteed Rapini | $5.00 |
Garlic, evoo
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| Chef'S Garden Romano Beans | $5.00 |
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| Sauteed Organic Spinach | $5.00 |
Evoo, garlic
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| Slow Cooked Lacinto Kale | $5.00 |
Garlic, tomato, parmesan
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| Farro Risotto | $5.00 |
Tomato, parmesan
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| Anson Mills Cheddar Grits | $5.00 |
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| Forbidden Rice | $5.00 |
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| Duck Fat Roasted Fingerling Potatoes | $5.00 |
Sea salt, thyme, parmesan
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| Hand Cut Fries | $5.00 |
Fried in duck fat with garlic aioli
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| Roasted Chef's Garden Heirloom Carrots | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price