Harvest Live Grille & Bar Menu and Prices

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Harvest Live Grille & Bar menu

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Appetizers
Hummus Trio
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$7.00
Spinach, spicy and traditional style hummus served with honey wheat pita bread and topped with a Mediterranean mix of parmesan cheese, oregano, rosemary and thyme.
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Harvest Ceviche
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$9.00
Combination of fresh wild-caught fish and shrimp, marinated in our tequila lime sauce and tossed with fresh vegetables and spices. Served with homemade cocktail sauce.
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Crab Cake
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$10.00
Lump crab meat served over our homemade tartar sauce.
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Mushroom Cups
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$9.00
Mushrooms stuffed with our mix of mashed potatoes and spinach topped with low-fat mozzarella cheese served with ragout sauce.
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Signature Seafood Tower
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$12.00
Fresh wild-caught tuna, salmon and crab meat marinated in chef's special citrus sauce. Served on top of shredded iceberg lettuce topped with julienne carrots, alfalfa sprouts and boiled shrimp
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Free-Range Chicken Tacos
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$8.00
Wheat tortillas stuffed with chicken, low-fat mozzarella and cheddar cheese, black beans and poblano peppers. Served with homemade guacamole and sour cream.
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Super Shrooms
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$8.00
Oven baked portobello mushroom with Edamame bean pesto topped with quinoa, sauteed spinach and low-fat mozzarella cheese
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Calamari
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$10.00
Sauteed calamari with white wine signature sauce and shallot topped with crushed red peppers. Served with toasted French bread.
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Shrimp Melt
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$12.00
Baby shrimp saute with tomatoes, bell peppers, onions, mushrooms, ragout sauce and baked with low-fat mozzarella cheese
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Salads
Harvest Salad
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$9.00
Spring lettuce mix, honey crisp apples, pomegranates (seasonally), pears, candied walnuts and goat cheese
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Farmer's Market Salad
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$10.00
Kale, romaine lettuce, red onions, sliced grapefruit, radishes, red beets, avocado and manchego cheese
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Wild Arugula Cara Salad
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$11.00
Wild arugula, daikon radishes, cucumbers, onions, tomatoes, alfalfa sprouts and red beets
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Soups
Artichoke Soup
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$4.00 - $6.00
Red Lentil Soup
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$4.00 - $6.00
Lobster Chowder
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$5.00 - $7.00
Signature Meat Entrees
Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood.
Center Cut Lamb Loin Chop
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$22.00
Served with choice of two sides
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Ribeye 16 Oz
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$27.00
Served with choice of two sides.
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Center Cut Filet Mignon 8 Oz
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$28.00
Served with choice of two sides
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Blue Bayou
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$28.00
Filet mignon with melted blue cheese. Served with a wedge salad topped with more blue cheese dressing, tomatoes, turkey bacon, green onions and avocado
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Surf and Turf
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$36.00
Ribeye topped with a crab cake and two jumbo shrimp. Served with mashed potatoes
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Signature Seafood Entrees
Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood.
Habanero Snapper
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$28.00
Pan seared wild-caught pacific red snapper over mashed potatoes topped with crab meat and bathed with habanero sauce and red peppers
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Fancy Trout
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$22.00
Pan seared wild-caught trout served with shrimp, artichoke, mushrooms, fresh dill and lemon butter caper sauce alongside mashed potatoes
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Jaiapeno Salmon
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$26.00
Pan seared wild-caught salmon fillet topped with two jumbo shrimp with our signature jaiapeno sauce. Served with steamed broccoli.
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Fish of The Knight
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$29.00
Pan seared wild-caught swordfish served with crab meat, grilled calamari in chef's signature sauce and slow cooked wild rice
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Burger, Pasta, Pizza, Sandwich
Kobe Burger
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$12.00
Half pound kobe beef with mayonnaise, sliced tomatoes, red onions and iceberg lettuce. Served with Harvest potato frits. Shroom it! (Portabello mushroom with low-fat mozzarella cheese, pickles and al
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Free-Range Chicken Portobello Sandwich
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$10.00
Grilled natural chicken breast served on ciabatta with low-fat mozzarella, olive oil vinaigrette, sauteed portobello mushrooms and onions. Served with Harvest potato frits.
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Poseidon Pizza
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$12.00
Organic flour pizza dough brushed with olive oil, garlic, our mix of seafood, spinach, low-fat mozzarella, feta cheese and black olives.
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Make Your Own Pizza
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$6.00
Organic flour pizza dough brushed with olive oil or tomato sauce. Add $1.00 for each topping.
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Spinach Ravioli
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$10.00
Wheat ravioli stuffed with tofu, fresh spinach, low-fat mozzarella and Romano cheese served with vegetable ragout sauce.
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Cioppino Pasta
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$14.00
Your choice of organic pasta with Cioppino sauce, calamari, shrimp, fresh fish of the day and shallots, parsley served with toasted bread.
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Quinoa Asparagus Pasta
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$17.00
Quinoa pasta mixed with bell peppers, tomato, asparagus and diced garlic with parmesan spinach sauce.
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Super Foods
Vegan Squash Pasta
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$12.00
Slow cooked squash, portobello mushrooms, quinoa, carrots, bell peppers, black sesame seeds topped with vegan cheese.
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Cucumber Wrap
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$11.00
Spinach, green onions, parsley, mint and mung bean, tossed with tahini basil sauce and wrapped in cucumber slices
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Quinoa Salad
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$11.00
Quinoa and spinach tossed with cucumbers, zucchini, red onions, tomatoes and balsamic vinaigrette sauce topped with feta cheese and fresh parsley
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Detox Salad
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$14.00
Baby Kale, red and white cabbage, carrots, mung bean sprouts, and dried cranberries.
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Mega Omega
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$16.00
Spinach, alfalfa sprouts, avocado, chia seeds and fresh parsley finished with poached wild-caught salmon
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Stuffed Artichoke
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$12.00
Baked artichoke hearts stuffed with rice, onions, juniper berries, pine nuts, mint, parsley and cinnamon. Wrapped with grape leaves then topped with carrots and onions. Served with asparagus
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Harvest Eggplant
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$12.00
Oven baked eggplant loaded with carrots, potatoes, snow peas, red and green bell peppers and topped with diced tomatoes and olive oil. Served with bulgur pilaf.
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Lentil Cakes
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$12.00
Two pan seared lentil cakes served over house-made tartar sauce with baked portobello mushrooms.
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Veggie Mixed Grill
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$13.00 - $25.00
A grilled assortment of broccoli, asparagus, grilled eggplant, green onions, brussel sprouts, roasted garlic and portobello mushrooms brimming with spinach and carrot medley.
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Stuffed Bell Pepper
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$12.00
Two bell peppers stuffed with rice, onions, pine nuts and raisins. Served with a side of broccoli, chef's special pro-biotic yogurt and veggie ragout sauce
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Harvest Quinoa Rolls
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$9.00
Red quinoa, parsley, fresh mints and green onions, wrapped in raw grape leaves and served with tahini sauce and cabbage medley
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Meat Selection
Grilled, seared or oven-baked. Certified natural beef, natural chicken and wild-caught seafood
Harvest Grass-Fed Beef Eggplant
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$12.00
Oven baked eggplant stuffed with ground beef, onions, garlic, bell peppers and tomatoes. Served with bulgur pilaf.
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Stuffed Grass-Fed Beef Bell Peppers
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$12.00
Two oven baked bell peppers stuffed with Grass-fed ground beef, rice, onions, garlic, tomatoes, dill, almonds, pecan and cilantro. Served with mashed potatoes, Chef’s special pro-biotic yogurt and ve
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Harvest Signature Meat Loaf
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$14.00
Our take on certified natural beef meatloaf stuffed with potatoes, snow peas and carrots. Served with bulgur pilaf
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Harvest Skewers
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$12.00
A choice of chicken, beef, shrimp or swordfish, grilled celery, along with zucchini, onions, bell pepper with chimichurri sauce and a side of mashed potatoes
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Mixed Grill
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$15.00 - $27.00
A grilled combination of beef, chicken and shrimp with green and red peppers, onions and mushrooms topped with chimichurri sauce
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Greek To Me
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$17.00
Greek style meatballs sauteed with mushrooms, onions and bell peppers drizzled with homemade tomato sauce.
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Free-Range Chicken Parmesan
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$14.00
Grilled chicken breast stuffed with spinach and low-fat mozzarella baked with our signature ragout sauce and melted parmesan cheese. Served with mashed potatoes.
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Wild-Caught Fish Selection
Grilled, seared or oven-baked. certified natural beef, natural chicken and wild-caught seafood. served with choice of two sides. Additions: the pinot grigio crab meat, green olives, capers and fresh dill sauteed in pinot grigio, the maui sauteed shrimp wi
Wild-Caught Trout
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$16.00
Wild-Caught Sockeye Salmon
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$22.00
Wild-Caught Swordish
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$24.00
Wild-Caught Pacific Red Snapper
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$25.00
Sides
Wild Rice
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$4.00
Broccoli
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$4.00
Bulgur Pilaf
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$4.00
Asparagus
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$4.00
Mashed Potatoes
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$4.00
Green Beans
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$4.00
Super Squash
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$4.00
Sweet Potato
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$4.00
Grilled Portobello Mushrooms
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$4.00
Cauliflower
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$4.00
Baked Potato
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$4.00
Sauteed Spinach
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$4.00
Harvest Potato Wedges
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$4.00
Power Juices
Made from the freshest available fruits and vegetables
High-Power Green Juice
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$8.00
Kale, spinach, lemon, ginger, cucumber, and pineapple. High in nutrition and superior detoxification.
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Tough Monday Juice
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$9.00
Kale, celery, cucumber, spinach, lemon, parsley, and mint topped with chia seeds. Contains no sugar.
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Wheatgrass Juice Shot
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$4.00
Helps brain and body tissues function at an optimum level
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Immune Boost Juice
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$5.00
Apples, lemon, ginger and cayenne pepper.
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Cubana Banana Juice
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$6.00
Almond milk, banana, cinnamon, agave, and cocoa powder. High in potassium.
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Man’S Best Friend Juice
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$7.00
Dark chocolate, fresh papaya, nutmeg, pure honey, watermelon, vanilla beans, ginger root, blueberries, pomegranate seeds and passion fruit. Energy provide
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Reboot Juice
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$6.00
Grapefruit, orange, lemon, ginger, and apple. Known as an appetite suppressant.
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Iron Kick Juice
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$6.00
Beet, pineapple, lemon, carrot, red pepper, celery and spinach.
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Protein Passion Juice
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$6.00
Almond milk, passion fruit, raspberries, agave and orange juice.
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Skin Server Juice
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$6.00
Cucumbers, carrots, spinach, parsley and aloe vera.
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Turnip Juice
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$5.00
Available in spicy and regular. Beats high blood pressure.
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Honey Lemonade
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$2.00
Watermelon Mint Lemonade
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$3.00
Carrot
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$5.00
Apple
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$4.00
Grapefruit
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$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price