Harvest Of India Menu and Prices
Harvest Of India Menu
| Appetizers |
| Aloo Tuk |
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$6.00 |
Crispy baby potatoes tossed in a sweet, sour and spicy sauce
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| Paneer Til Pakora |
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$6.00 |
Cottage cheese fingers coated with sesame seeds and gram flour batter
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| Paneer Chilli Poppers |
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$6.00 |
Jalepeno stuffed with spicy hot cottage cheese
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| Samosa Chaat |
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$6.00 |
Samosa, chick peas, served with yogurt, tamarind and mint sauce
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| Spinach & Onion Bhajjia |
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$6.00 |
Spinach, onion & gramflour fritters mildly spiced
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| Hari Bhari Tikki |
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$5.00 |
Spiced vegetable, potatoes and cottage cheese patties
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| Bhel Puri |
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$6.00 |
A medley of gramflour vermicelli, rice crisps, potatoes, peanuts etc, seasoned and tossed in a traditional chutney
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| Veg Samosa |
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$5.00 |
Seasoned potatoes wrapped in a light pastry
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| Chicken Tikka |
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$8.00 |
Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor
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| Amritsari Fish Fry |
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$7.00 |
Mahi mahi marinated with carom seeds, batter fried
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| Shammi Kabab |
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$7.00 |
Minced seasoned lamb patties
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| Soups |
| Tamatar Ka Shorba |
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$5.00 |
Tomato soup mildly spiced
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| Mulugutwany Soup |
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$5.00 |
A curried lentil based soup, choice of veg or chicken
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| Sweet Corn Soup |
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$5.00 |
Choice of egg, veg or chicken
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| Tandoor |
| Murg Tandoori |
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$14.00 |
Marinated spring chicken grilled in a tandoor
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| Murg Tikka Kesari |
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$15.00 |
Saffron flavored boneless chicken breast finished in a clay oven
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| Murg Malai Tikka |
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$15.00 |
Breast of chicken marinated in a yoghurt, cream, cashewnut, green cardamom and cooked on charcoal
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| Murg Achari Tikka |
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$15.00 |
Boneless chicken pickled and grilled in a clay oven
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| Lamb Chops |
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$24.00 |
Lamb chops marinated and finished over a slow charcoal fire
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| Sheekh Kabab |
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$16.00 |
Skewered minced lamb rolls blended with cashewnuts and spiced.
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| Saunfiyan Salmon |
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$17.00 |
Salmon flavoured with fennel, grilled in a tandoor
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| Jhinga Pudhina |
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$20.00 |
Jumbo prawns marinated with mint, spices and grilled over charcoal
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| Lobster Angara |
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$25.00 |
Shelled lobster marinated in red masala and finished in a tandoor
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| Kali Mirch Ke Boti |
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$17.00 |
Deboned lamb marinated and finished with black peppers in a tandoor
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| Hariyali Paneer Tikka |
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$14.00 |
Cottage cheese with mint, cilantro and green masala grilled on charcoal
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| Lal Mirch Ka Paneer Tikka |
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$14.00 |
Cottage cheese spiced with red chilli flakes
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| Chicken |
| Murg Phaal |
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$18.00 |
The hottest curry in the world.
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| Murg Kolhapuri |
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$15.00 |
Our chef's speciality,an exotic hot spicy curry from maharashtra
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| Murg Chettinad |
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$15.00 |
A fiery hot south indian speciality
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| Murg Tikka Makhni |
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$15.00 |
Boneless chicken breast grilled in a Tandoor and finished in a rich creamy tomato sauce
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| Murg Tikka Masala |
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$15.00 |
Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy
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| Murg Badami |
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$15.00 |
Chicken breast finished in an almond and cream sauce
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| Kadai Murg |
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$15.00 |
Chicken cooked with onions, tomatoes and green pepper, finished with thick masala
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| Murg Methi Chaman |
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$15.00 |
Boneless chicken finished with tomatoes, garlic and fresh fenugreek
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| Murg Palak |
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$15.00 |
Chicken finished with mildly spiced spinach
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| Murg Vindaloo |
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$15.00 |
Boneless chicken and potatoes in a red chilli and vinegar sauce
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| Seafoods |
| Lobster Nizami |
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$26.00 |
Lobster mildly spiced, finished in chef's secret
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| Jhinga Madras |
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$19.00 |
Prawns cooked with coconut and tempered with mustard seeds
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| Bombay Fish Curry |
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$18.00 |
Fish cubes simmered in bombay style, with onions tomatoes and home ground spices
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| Shrimp Kolhapuri |
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$18.00 |
Our chef's speciality, an exotic hot spicy curry from maharashtra
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| Lamb |
| Lamb Chop Masala |
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$26.00 |
Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy
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| Lamb Phaal |
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$20.00 |
The hottest curry in the world.
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| Gosht Kolhapuri |
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$16.00 |
Our chef's specilaity, an exotic hot spicy curry from maharashtra
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| Gosht Achari |
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$16.00 |
Lamb in an exotic marinade, finished in a spicy sauce
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| Gosht Methi Chaman |
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$16.00 |
Lamb cooked with tomato, garlic in a fresh fenugreek sauce
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| Gosht Korma |
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$16.00 |
Boneless pieces of lamb finished in an onion and cashewnut based sauce
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| Gosht Palak |
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$16.00 |
Lamb finished with mildly spiced spinach
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| Gosht Vindaloo |
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$16.00 |
Boneless lamb and potatoes cooked in a fiery red chilli and vinegar sauce
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| Gosht Roganjosh |
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$16.00 |
North indian lamb specialty
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| Bhuna Ghost |
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$16.00 |
Lamb cooked in a thick onion & tomato masala, finished with nuts and raisins
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| Vegetables |
| Bhindi Do Piyaza |
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$13.00 |
Okra cooked with onions and mildly spiced
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| Hari Makai Sabzi |
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$13.00 |
Corn cooked with a hot and sweet cilantro sauce
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| Kesari Kofta |
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$13.00 |
Potatoes, cottage cheese, vegetables and dry fruit dumplings, finished in a mild saffron flavored sauce
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| Paneer Mirch Masala |
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$14.00 |
Cottage cheese cooked with green chillies and onions
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| Kadai Paneer |
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$14.00 |
Cottage cheese cooked with onions, tomatoes, green peppers and finished with a thick masala
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| Palak Paneer |
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$14.00 |
Chopped spinach cooked with cottage cheese with a hint of spices
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| Paneer Makhani |
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$14.00 |
Cottage cheese finished in a rich creamy tomato sauce
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| Aloo Gobi |
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$13.00 |
Potatoes and cauliflower, tossed with tomatoes mildy spiced
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| Jeera Aloo |
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$13.00 |
Potatoes tossed with cumin seeds
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| Achari Baingan |
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$13.00 |
Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel
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| Broccoli Korma |
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$13.00 |
Broccoli finished in an onion and cashewnut based sauce
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| Channa Pindi |
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$13.00 |
Garbanzo beans finished in a brown gravy
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| Dal Tadkewali |
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$11.00 |
A medley of lentils tempered with tomatoes, cumin and fresh cilantro
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| Dal Makhni |
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$11.00 |
A combination of black whole lentils and kidney beans finished with herbs and spices
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| Rice |
| Murg Biryani |
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$15.00 |
Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices
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| Dum Ka Gosht Biryani |
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$16.00 |
Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices
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| Jhinga Biryani |
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$17.00 |
Shrimp cooked with aromatic rice blended with herbs and spices
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| Vegetable Biryani |
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$13.00 |
A medley of vegetables cooked with basmati rice and herbs
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| Jeera Pulao |
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$5.00 |
Basmati rice flavored with cumin
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| Breads |
| Naan |
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$2.50 |
White fluffy refined flour bread
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| Roti |
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$2.50 |
Whole wheat flour bread
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| Laccha Paratha |
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$3.00 |
Multi layered whole wheat bread
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| Onion Kulcha |
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$3.50 |
White flour bread stuffed with chopped onions
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| Garlic Naan |
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$3.50 |
White flour bread sprinkled with chopped garlic
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| Pudina Paratha |
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$3.50 |
Whole wheat bread sprinkled with mint
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| Aloo Paratha |
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$3.50 |
Potatoes and green peas stuffed in a whole wheat bread
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| Paneer Kulcha |
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$3.50 |
Whole wheat bread stuffed with cottage cheese and herbs
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| Shahajani Naan |
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$3.50 |
Light fluffy bread stuffed with nuts and dry fruits
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| Bread Basket |
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$9.00 |
Garlic naan, pudina paratha, paneer kulcha
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| Accmpaniments |
| Mixed Raita |
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$3.50 |
Tomatoes, onions, cucumber and cilantro blended with seasoned yogurt
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| Orange Raita |
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$3.50 |
Mandarin orange segments mixed with raisins and yogurt
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| Mango Chutney |
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$1.00 |
Sweet and sour mango accompaniment
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| Achaar |
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$1.00 |
Mixed vegetables, pickled
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| Papad |
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$2.00 |
Roasted lentil crackers
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| Kachumber Salad |
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$5.00 |
Tomatoes, cucumber, onions tossed together
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| Suppper Club Salad |
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$6.00 |
Fresh lettuce with orange segments, cottage cheese, walnuts, croutons sprinkled with parmesan cheese
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| Desserts |
| Rasmalai |
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$4.00 |
Creamed cheesecakes in sweetened milk, served chilled
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| Rasagulla |
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$4.00 |
Cheese balls soaked in syrup. A specialty of Bengal
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| Gulab Jamun |
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$4.00 |
Milk dumplings soaked in rose flavored sugar syrup served hot
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| Kheer Badami |
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$4.00 |
Traditional rice pudding blended and topped with slivered almonds
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| Gajjar Halwa |
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$4.00 |
Finely grated carrots reduced in milk with nuts and raisins
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| Ice Cream |
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$4.00 |
Homemade indian ice cream assorted flavors
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| Beverages |
| Mango Lassi |
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$4.00 |
A sweet yogurt drink
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| Sweet Lassi |
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$3.50 |
Sweet yogurt drink
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| Salt Lassi |
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$3.50 |
Salt yogurt drink
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| Masala Tea |
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$2.50 |
Spiced indian tea
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| Ice Tea |
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$2.50 | |
| Coffee |
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$2.50 | |
| Juices |
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$3.00 | |
| Sodas |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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