Harvest Restaurant Prices in Oro Valley, AZ 85737
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Soda | $2.00 |
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| Coffee | $2.00 |
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| Espresso | $3.00 |
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| Hot Tea | $3.00 |
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| Flavored Herbal Ice Tea | $2.00 |
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| Ice Tea | $2.00 |
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| 1 Liter Bottled Water | $4.50 |
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| Pellegrino | $3.50 |
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| Lunch Soups |
| Lunch Soups |
| Lunch Baked 7 Onion Soup | $6.50 |
House made stock, crispy croutons and Gruyere cheese.
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| Lunch Soup of the Day | $4.00 - $6.00 |
Call restaurant for soup of the day.
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| Lunch Soup and Salad | $7.00 |
Cup of chef's choice soup of the day and field green salad.
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| Lunch Salads |
| Lunch Salads |
| Lunch Caprese Salad | $8.00 |
Wilcox tomatoes, organic greens, house-made mozzarella, fresh basil with balsamic reduction.
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| Lunch Seared Ahi Tuna Salad | $10.50 |
Sesame crusted ahi tuna steak, organic greens, jicama, red bell pepper with sweet cilantro ginger dressing.
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| Lunch Harvest Salad | $8.50 |
Organic greens, burgundy poached pears, candied walnuts, roasted pumpkin seeds, cranberries and feta cheese tossed in grape champagne vinaigrette.
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| Lunch Roasted Root Salad | $8.50 |
Organic field greens, slow-roasted parsnips, sweet potatoes, turnips, beets and carrots tossed with fine herb dressing.
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| Lunch Hummus Salad | $8.50 |
Chef's choice hummus on a bed of organic field greens, red onion, Greek country olives and feta cheese tossed in a fine herb dressing and served with grilled pita bread.
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| Lunch Gorgonzola Chicken Salad | $9.50 |
Chilled all-natural grilled chicken, roasted corn, toasted pine nuts, tomatoes, onions, Gorgonzola cheese tossed in Gorgonzola vinaigrette dressing.
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| Dinner Soup and Salads |
| Dinner Soup and Salads |
| Dinner Harvest Soup | $6.00 |
Chef seasonal creation.
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| Dinner Baked 7 Onion Soup | $6.50 |
House made stock, crispy crostinis and Gruyere cheese. Gluten free option available.
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| Dinner Harvest Salad | $8.50 |
Organic filed greens, burgundy poached pears, candied walnuts, roasted pumpkin seeds, cranberries and feta cheese tossed in grape champagne vinaigrette. Gluten free.
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| Dinner Gorgonzola Chicken Salad | $9.50 |
Chilled all natural grilled chicken, roasted corn, toasted pine nuts, tomatoes, onions, Gorgonzola cheese tossed in Gorgonzola vinaigrette dressing. Gluten free.
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| Dinner Coconut Shrimp Salad | $9.50 |
Organic filed greens, jicama, red bell pepper tossed with sweet ginger cilantro dressing topped with house battered coconut shrimp.
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| Dinner Caprese Salad | $8.50 |
Wilcox tomatoes, organic field greens, house made mozzarella, fresh bail drizzled with a balsamic reduction. Gluten free.
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| Dinner Roasted Root Salad | $8.50 |
Slow roasted parsnips, sweet potatoes, turnips, beets and carrots served with organic filed green tossed in fine herb dressing. Gluten free.
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| Dinner Seared Ahi Tuna Salad | $12.00 |
Sesame crusted ahi tuna steak o a bed of organic filed greens, jicama, red bell pepper with sweet cilantro ginger dressing. Gluten free.
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| Brunch |
| Brunch |
| Brunch Belgian Waffle | $8.50 |
Topped with fresh mixed berry compote served with cherry butter and fresh seasonal fruit.
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| Brunch Chef's Quiche | $9.50 |
Asparagus, spinach, oven dried tomatoes, house made mozzarella topped with bacon served with home fries.
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| Brunch California Omelet | $9.50 |
Bacon, avocado, chipotle cheddar cheese served with home fries and choice of toast.
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| Brunch Tomato Basil Omelet | $9.50 |
Tomatoes, fresh mozzarella, fresh basil topped with cheddar cheese served with home fries and choice of toast.
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| Brunch Huevos Rancheros | $9.50 |
Two over easy eggs on top of corn tortillas, house made ranchero sauce topped with chipotle cheddar and sonoran black bean. Served with home fries.
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| Lunch Sandwiches and Entrees |
| Lunch Sandwiches and Entrees |
| Lunch Turkey Sandwich | $8.00 |
Pan roasted sliced turkey, daikon sprouts, avocado, tomato, cucumber, citrus aioli served on an artisan baguette. Served with your choice of coleslaw, house made fries, house made sweet potato fried
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| Lunch Braised Pulled Pork Sandwich | $8.50 |
Braised pulled pork topped with granny smith apple slaw served on a brioche bun with a BBQ mango sauce. Served with your choice of coleslaw, house made fries, house made sweet potato fried or filed g
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| Lunch Curry Chicken Salad Sandwich | $8.50 |
House-made grilled chicken salad with red grapes and walnuts tossed in curry dressing served on a brioche bun. Served with your choice of coleslaw, house made fries, house made sweet potato fried or
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| Lunch Braised Short Rib Sandwich | $9.50 |
Slow-roasted braised short rib, horseradish-havarti cheese, oven-dried tomatoes, caramelized onions, short rib jus on a crusty artisan baguette. Served with your choice of coleslaw, house made fries,
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| Lunch Caprese Grilled Cheese | $8.50 |
Wilcox tomatoes, house-made mozzarella, asiago and Parmesan cheese with a balsamic reduction served on multigrain bread. Served with your choice of coleslaw, house made fries, house made sweet potato
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| Lunch Smoked Salmon Cake Grilled Cheese | $10.00 |
House-smoked salmon cakes, cucumber, dill Havarti on multigrain. Served with your choice of coleslaw, house made fries, house made sweet potato fried or filed green salad.
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| Lunch Black Bean Patty Melt | $8.00 |
House-made chipotle black bean patty, caramelized onions, cheddar, green chili aioli, roasted green chilies served on a grilled multigrain bread. Served with your choice of coleslaw, house made fries
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| Lunch Brandy Burger | $10.00 |
Grass-fed natural beef topped with chipotle cheddar, fried red onion straws, organic field greens, tomatoes and house-made brandy sauce served on a brioche bun. Served with your choice of coleslaw, h
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| Lunch Chimmichurri Burger | $10.00 |
Grass-fed natural beef topped with manchego cheese, avocado house-made chimichurri, chipotle aioli, tomatoes, organic field greens served on a brioche bun with house-made cumin-parsley fries. Served
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| Lunch Harvest Sonoran Dog | $8.00 |
Smoked bacon wrapped all-beef dog topped with black beans, four chili salsa and chipotle ranch. Served with your choice of coleslaw, house made fries, house made sweet potato fried or filed green sal
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| Sunset Menu |
| Sunset Menu |
| Sunset Braised Short Ribs | $12.00 |
Herb mashed potatoes, sauteed spinach and short rib jus.
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| Sunset House Made Gnocchi | $12.00 |
With house made sausage, bell pepper and shallots in a white wine sauce.
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| Sunset Alfredo Manicotti | $12.00 |
House made pasta stuffed with fresh spinach, roasted garlic, oven dried tomatoes and mushrooms stuffed with Parmesan cheese and Alfredo.
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| Sunset Tenderloin Medallions | $12.00 |
Medallions of filet mignon, whipped Yukon gold potatoes, grilled asparagus and fig demi.
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| Openers |
| Openers |
| Bruschetta | $7.50 |
Crostinis topped with house made pesto and mozzarella with a relish of artichoke hearts, charred tomatoes and capers.
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| Greek Tacos | $8.50 |
Fresh ground grass fed lamb with Greek seasoning served in grilled pita with tangy tzatziki, tomatoes, lettuce and feta cheese.
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| Grilled Brie | $8.00 |
Served with crostinis, seasonal fruit chutney and roasted garlic.
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| Smoked Salmon Cakes | $8.50 |
House smoked wild salmon cakes, onions and tomatoes, served with capers aioli and sauteed spinach.
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| Coconut Shrimp | $9.00 |
Shrimp dipped in fresh coconut breading served with grilled pineapple slaw and pineapple chili glaze.
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| The Board | $11.00 |
House made smoked salmon chunks served with manchego cheese, dill Havarti, herb cream cheese, apricots, mixed nuts, Greek country olives, roasted garlic cloves and crostinis.
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| Dinner: This Season's Entrees |
| Dinner: This Season's Entrees |
| Dinner: The Brandy Burger | $11.00 |
Grass-fed natural beef topped with Irish white cheddar, fried battered red onion straws, organic field greens, Wilcox tomatoes drizzled with house-made brandy sauce served on a brioche bun with house
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| Dinner: The Chimichurri Burger | $11.00 |
Grass-fed natural beef topped with manchego cheese, avocado house-made chimichurri, chipotle aioli, tomatoes, organic field greens served on a brioche bun with house-made cumin-parsley fries.
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| Dinner: Black Bean Melt | $9.50 |
House-made chipotle black bean patty, cheddar, caramelized onions, roasted green chilis with a green chili aioli spread served on grilled multigrain bread.
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| Dinner: Braised Short Rib | $16.50 |
Slow-roasted to perfection served wtih whipped Yukon gold potatoes, seasonal vegetables, sauteed spinach and short rib jus. Gluten free.
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| Dinner: Tenderloin Medallions | $19.50 |
With house-made blue cheese demi served with whipped Yukon gold potatoes and seasonal vegetables. Gluten free.
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| Dinner: House Made Gnocchi | $15.50 |
With house-made sausage, bell pepper, shallots, yellow and green squash, mushrooms in white wine sauce.
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| Dinner: Alfredo Manicotti | $14.00 |
House-made pasta stuffed with fresh spinach, roasted garlic, oven-dried tomatoes and mushrooms topped with Alfredo and shaved Parmesan.
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| Dinner: Yardbird | $16.00 |
Fresh herb-seared all natural chicken breast, quinoa, roasted vegetables with a pomegranate-red wine reduction. Gluten free.
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| Dinner: Pesto Crusted Wild Caught Salmon | $19.50 |
Covered with basil-pine nut pesto served with charred tomato risotto seasonal vegetables. Gluten free.
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| Dinner: Wild Caught Drive Scallops | $19.50 |
Wild caught scallops, green chili and cheese grits, seasonal vegetables drizzled with white balsamic-orange gastrique served with toasted chili oil. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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