Harvest Restaurant Prices in Los Angeles, CA 90049
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Courses |
| Mixed greens salad | $8.00 |
with cucumbers, feta cheese, Nicoise olives and pear tomato.
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| Grilled shrimp & calamari salad | $11.00 |
with Boston lettuce, fine herbs, Dijon vinaigrette.
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| Pete's arugula salad | $9.00 |
with warm portobello mushroom, parmigiano reggiano and truffle oil.
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| Hearts of romaine salad, lime caesar vinaigrette, Parmigiano Reggiano, garliccroutons | $9.00 |
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| Roasted beet salad | $11.00 |
with goat cheese, toasted pinenuts and blood orange vinaigrette.
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| Sauteed calamari Provencale | $10.00 |
with lemon juice, garlic, parsley, olive oil and cilantro.
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| Yellowfin tuna tartare | $15.00 |
with avocado mousse, ginger wasabi vinaigrette and cucumbers.
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| Harvest chicken soup | $6.00 |
with asparagus, spinach and toasted bulgar wheat.
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| Pizzas |
| Spinach | $15.00 |
with goat cheese, tomato sauce, Nicoise olives and roasted pinenuts.
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| Prosciutto, sundried tomato, fresh mozzarella, basil and balsamic glaze. | $16.00 |
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| Porcini & portobello mushroom, fontina cheese, Parmigiano Reggiano, truffle oil. | $15.00 |
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| Margherita | $14.00 |
with San Marzano tomato sauce, fresh mozzarella and basil.
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| Shawarma pizzette | $12.00 |
with marinated filet mignon, red onions, tomato and yogurt sauce.
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| Main Courses |
| Virginia wild stripped bass, lemon tahini sauce, garlic spinach, french lentil vinaigrette. | $29.00 |
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| Sesame crusted Ahi tuna, ginger soy sauce, Shitake mushroom stir fry, Tobikko Wasabi. | $32.00 |
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| Linguini | $23.00 |
with roasted chicken, morel mushroom sauce, asparagus and Parmigiano Reggiano.
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| Liberty duck breast, sweet potato puree, roasted fennel, carrot/orange juice reduction. | $25.00 |
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| Grilled & braised prime beef short ribs, haricot verts, potato, mushroom, cippolini onions. | $25.00 |
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| Morrocan spiced free range chicken breast, preserved lemons, green olives, capers, couscous. | $22.00 |
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| Niman Ranch pork loin | $26.00 |
with yam puree, poached pear, vanilla bean infused Marsala sauce.
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| Sides |
| Grilled vegetables | $6.00 |
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| Roasted fingerling potatoes | $5.00 |
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| Ratatouille | $5.00 |
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| Root vegetables puree | $7.00 |
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| Garlic spinach | $6.00 |
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| Yam puree | $6.00 |
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| Sauteed haricot verts | $8.00 |
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| Dessert |
| Warm & Soft Chocolate Cake | $9.00 |
with vanilla ice cream and raspberry coulis.
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| Bosc Pear Tatin | $9.00 |
with vanilla ice cream and carmel sauce.
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| Profiterole | $9.00 |
chocolate & vanilla ice cream, chocolate sauce.
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| Mocha Affogato | $7.00 |
chocolate ice cream drowned in espresso.
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| Apple Cinnamon Sorbet | $6.00 |
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| Ice cream & Sorbet sampler | $7.00 |
chocolate ice cream, vanilla ice cream, sorbet.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price