Harvest Prices in Baton Rouge, LA 70801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Cucumber Panzanella Salad |
Tomatoes, Olives, Fried Capers, Feta Cheese & Parmesan Croutons
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| Spicy Quinoa Black Bean Chili |
Avocado & Creme Fraiche
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| Chilled Cucumber Soup* | $14.00 |
Jonah Crab, Breakfast Radish, Grilled Apricot & Lemon Thyme
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| Griddled Beatrix Brie | $14.00 |
Roasted Baby Beets, Strawberries & Pistchios
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| Vermont Pork Pate de Campagne | $14.00 |
Ginger Mustard, Cherry Agro Dulce & Watercress
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| Brandt Prime Bef Tartare* | $16.00 |
Egg Yolk, Foraged Leaves, Marinated Potatoes, Red Onion & Black Garlic
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| Chilled Cucumber Soup | $10.00 |
Breakfast Radish, Grilled Apricot & Lemon Thyme
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| Mozzarella House Burrata | $12.00 |
Roasted Beets, Strawberries & Pistachios
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| Allandale Farm Green Salad | $12.00 |
Shaved Baby Vegetables, Fennel, Shallot, Sorrel & Buttermilk Vinaigrette
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| Pork Pate de Campagne | $10.00 |
Ginger Mustard, Cherry Agro Dulce & Watecress
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| Harvest Caesar Salad | $12.00 |
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti
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| Chilled Cucumber Soup |
Breakfast Radish, Grilled Apricot & Lemon Thyme
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| Mozzarella House Burrata |
Roasted Beets, Strawberries & Pistachios
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| Dried Fruit Fritters |
Dulce de Leche & Hazelnuts
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| Greek Yogurt Parfait |
Berries, Granola Honey & Mint
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| Harvest Caesar Salad |
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti
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| Classic Shrimp Cocktail |
Cocktail Sauce & Lemon
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| Entrees |
| Eggs Benedict |
Poached Egg, North Country Smokehouse Bacon, Lettuce Greens, Potatoes & Hollandaise
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| Chicken Tacos |
Charred Green Chilies, Romaine, Corn, Sour Cream & Cotija
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| Green Circle Farm Chicken Breast* | $24.00 |
Roasted Onion Risotto, Baby Radishes & Scallion Relish
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| Foraged Mushroom Tagliatelle | $13.00 |
Arugula Pesto, Goat Cheese & Garlic Bread Crumbs
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| Arctic Char | $24.00 |
Fregula Sarda, Cucumber Yogurt, Baby Beets, Dill & Lemon
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| Painted Hills Farm Striploin "Steak Frites" |
Sunny Side up Eggs, Lettuce Greens, Hand Cut Fries & Bordelaise
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| Farmers Market Frittata |
Goat Cheese, Cherry Tomatoes, Broccoli Rabe, Roasted Onion & Arugula Pesto
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| Eggs Benedict |
Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Lettuce Greens & Hollandaise
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| Painted Hills Farm Patty Melt |
Caramelized Onions, Cabot Cheddar, House Made Pickle, Lettuce Greens & Red Wine Vinaigrette
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| Chocolate Chip Pancakes |
North Country Smokehouse Bacon, Harry's Berries, Whipped Cream & Maple
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| Buttermilk Fried Chicken Sandwich |
Fried Egg, Avocado, Romaine, Tomato, Red Onion, Spicy Aioli & Hand Cut French Fries
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| Dessert |
| Apricot Upside Down Cake |
Raspberry, Pistachio & Green Tea
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| Plum-Rose Sorbet |
Sesame Tuile
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| Almond Poppy Seed Teacake |
Almond Rochers, Lime Macerated Blueberries, Blueberry Gel, Olive Oil Yogurt, Peaches & Lemon Thyme
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| Chocolate Devil's Cake |
Chocolate Mousse, Dulce de Leche, Fresh Raspberry, Bruleed Banana, Creme Fraiche, Hazelnuts & Chocolate Mint
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| Apricot Galette |
Brandy Sabayon, Fresh Cherries, Vanilla Ice Cream & Verbena
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| Housemade Ice Cream or Sorbet |
Sesame Tuile
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| Raw Bar |
| "Grand Banks" Seafood Sampler | $70.00 |
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Tuna Crudo, Champagne Mignonette & Classic Cocktail Sauce
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| Oysters of the Day | $18.00 |
Champagne Mignonette, Classic Cocktail Sauce & Lemon
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| Yellowfin Tuna Crudo | $12.00 |
Plum, Thai Basil & Charred Lemon Vinagrette
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| Shrimp Cocktail | $18.00 |
Classic Cocktail Sauce & Lemon
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| Handmade Pasta |
| Tagliatelle | $14.00 - $28.00 |
Northstar Lamb Sausage, Fennel, Feta Cheese & Sorrel
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| Whole Wheat Cannelloni | $14.00 |
Mushrooms, Braised Pork, Swiss Chard & Goat Cheese
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| Ricotta Ravioli | $14.00 - $28.00 |
Roasted Beets, Carrot Puree & Arugula Pesto
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| Meat & Poultry |
| Brandt Prime Beef Striploin* | $48.00 |
Smoked Carrot, Roasted Spring Onions & Baby Potato
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| Green Circle Farm Chicken* | $34.00 |
Sunchokes, Baby Turnip with its Greens, Scallion Relish & Chicken Jus
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| Ozark Family Farm Pork Loin* | $36.00 |
Grilled Stone Fruit, Cornbread, Mole, Fennel & Cilantro
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| Seafood & Vegetables |
| East Coast Halibut* | $38.00 |
Fregula Sarda, Roasted Beets, Cucumber Yogurt, Dill & Lemon
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| Yellowfin Tuna* | $36.00 |
PEI Mussels, Lemongrass Broth, Radishes, Shiso & Verbena
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| Foraged Mushroom Risotto | $26.00 |
Ben & Tyler's Mushrooms, Foraged Herbs & Roasted Alliums
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| For The Table |
| Roasted Broccoli Rabe | $8.00 |
Goat Cheese & Arugula Hazelnut Pesto
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| Hand-Cut Idaho Potato French Fries | $8.00 |
with Herb Aioli
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| Truffled Hand-Cut French Fries | $9.00 |
with Parmesan Cheese
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| Sunchoke & Yukon Gold Potato Puree | $8.00 |
with Chives
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| Raw Bar* |
| "Grand Banks" Seafood Sampler | $70.00 |
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Tuna Crudo, Champagne Mignonette & Classic Cocktail
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| Oysters of the Day | $18.00 |
Champagne Mignonette, Cocktail Sauce & Lemon
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| Yellowfin Tuna Crudo | $12.00 |
Plum, Thai Basil & Charred Lemon Vinaigrette
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| Shrimp Cocktail | $18.00 |
Cocktail Sauce & Lemon
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| Sandwiches |
| Garlic & Chickpea Falafel | $13.00 |
House Made Pita, Tzatziki, Pickled Fennel, Red Cabbage Slaw & Feta
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| Crispy Chicken Sandwich | $14.00 |
Avocado, Spicy Aioli, Feta Cheese & Pickled Cucumber Salad
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| The Harvest Burger | $16.00 |
Archer Farms Beef, Cabot Cheddar, Mustard Aioli, Lettuce, Tomato & Red Onion
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| Refreshing Libations |
| Harvest Bloody Mary | $10.00 |
Vegetable Infused Vodka & Housemade Mix
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| Grand Mimosa | $14.00 |
Cava, Orange Juice & Grand Marnier
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| Rise & Shine Martini | $10.00 |
Stoli Orange, Triple Sec & Orange Juice
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| Menu |
| Green Tomato Gazpacho |
Burrata, Pickled Grapes & Mint Wine: Ca'Stella, Pinot Grigio - Friuli, Italy 2014
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| Parsley Pappardelle |
Zucchini, Parsley Pesto & Ricotta Wine: Badia E Coltibuono, Chianti Classico - Tuscany, Italy 2013
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| Spanish Octopus |
Merguez, Eggplant Caponata & Balsamic Wine: Villas de Anges, Old Vines, Rose of Cinsault - Vin de Pays d'Oc, France 2015
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| Painted Hills Beef Striploin |
Ratatouille & Corn Puree Wine: Georges Vigouroux, Malbec - Cahors, France 2013
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| Beatrix Brie |
Blueberry Agro-Dolce, Flowering Herbs & Candied Smoked Pecans Wine: Saracco, Moscato d'Asti - Piedmont, Italy 2014
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| Genoise Cake |
Lavender White Chocolate Mousse, Strawberries & Pistachios Wine: La Fleur Renaissance, Sauternes - Bordeaux, France 2014
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| Desserts |
| Almond Poppy Seed Teacake | $11.00 |
Almond Rochers, Lime Macerate Blueberries, Blueberry Gel, Olive Oil Yogurt, Peaches & Lemon Thyme
0
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| Chocolate Devil's Cake | $11.00 |
Chocolate Mousse, Dulce de Leche, Fresh Raspberry, Bruleed Banana, Creme Fraiche, Hazelnuts & Chocolate Mousse
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| Apricot Galette | $11.00 |
Brandy Sabayon, Fresh Cherries, Vanilla Ice Cream & Verbena
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| Housemade Ice Cream or Sorbet | $8.00 |
Sesame Tuile
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| Artisanal Cheese Plate - $16.00 |
| Accompaniments: Seasonal Jam, Fruit, Spiced Nuts, Honeycomb & Crostini |
| Ascutney Mountain - Raw Jersey Cow's Milk* |
Cobb Hill, Hartland, VT - Nutty, Buttery, Sweet
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| Bayley Hazen - Raw Cow's Milk* |
Jasper Hills Farm, Greensboro, VT - Peppery, Sweet, Hints of Licorice
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| Moses Sleeper - Cow's Milk |
Jasper Hills Farm, Greensboro, VT - Creamy, Mild, Gentle
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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