Harvest Prices in Richmond Heights, MO 63117

4.9 based on 319 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
The Harvest Charcuterie Board $9.00
chef’s daily selections, grained mustard, pickled vegetables.
0
The Harvest Charcuterie Board $14.00
with artisinal cheese.
0
Skillet Roasted Prince Edward Island Mussels $10.00
garlic oil and lemon.
0
Oven Baked Rosemary Flatbread $9.00
grilled onion, prosciutto, local raw milk havarti, arugula.
0
Appetizers
Scallop Corndog $10.00
local honey, mustard, sprout salad.
0
Grassfed Beef Slider $14.00
marcoot cheese paper, lettuce, tomato, pickled onion, brioche cheese toast, bacon aioli, fries.
0
Oxtail-Barley Soup $8.00
aromatic vegetables, roasted tomato.
0
Carrot Gnocchi $9.00
rabbit confit, aromatic vegetables, grained mustard jus.
0
Pan Seared Foie Gras $15.00
molasses plum chutney, brioche toast, plum wood smoke.
0
Salads
Mixed Organic Field Greens $6.00
balsamic vinaigrette, herbed cheese toast.
0
Whole Leaf Caesar $7.00
shaved wisconsin parmesan, garlic-parmesan croutons.
0
St. Isidore Farm’s Arugula Salad $8.00
maytag blue cheese, gaunciale, shaved red onion.
0
Oysters
Daily Selections  
on the half shell.
0
Deviled Fried  
with creamed spinach and bacon.
0
“Buffalo Style”  
with blue cheese sauce.
0
Seasonal Large Plates
Grass Fed Beef Pot Roast $23.00
roasted garlic mashed potatoes, buttered turnips and their greens, mustard jus, horseradish creme fraiche.
0
Naturally Raised Chicken $24.00
roasted airline breast, chicken and root vegetable pot pie, lattice crust.
0
Troutdale Farm’s Rainbow Trout Lyonnaise $25.00
fingerling potatoes, lardon, red onion, frisee, warm grain mustard vinaigrette, one hour egg.
0
Pekin Duck Breast Choucroute $26.00
braised cabbage, duck sausage, herb spaetzel, huckleberry-riesling sauce.
0
Grilled Angus Hanger Steak $21.00
potato pave, creamed spinach, harvest’s steak sauce.
0
Grilled Heritage Breed Pork Loin $26.00
parsnip puree, broccoli rabe, sage cider reduction, green tomato jam.
0
Pan Roasted Alaskan Wild Salmon $26.00
roasted cauliflower “risotto”, swiss chard, rosemary pancetta brown butter.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price