Harvest Prices in Richmond Heights, MO 63117
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| The Harvest Charcuterie Board | $9.00 |
chefs daily selections, grained mustard, pickled vegetables.
0
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| The Harvest Charcuterie Board | $14.00 |
with artisinal cheese.
0
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| Skillet Roasted Prince Edward Island Mussels | $10.00 |
garlic oil and lemon.
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| Oven Baked Rosemary Flatbread | $9.00 |
grilled onion, prosciutto, local raw milk havarti, arugula.
0
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| Appetizers |
| Scallop Corndog | $10.00 |
local honey, mustard, sprout salad.
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| Grassfed Beef Slider | $14.00 |
marcoot cheese paper, lettuce, tomato, pickled onion, brioche cheese toast, bacon aioli, fries.
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| Oxtail-Barley Soup | $8.00 |
aromatic vegetables, roasted tomato.
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| Carrot Gnocchi | $9.00 |
rabbit confit, aromatic vegetables, grained mustard jus.
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| Pan Seared Foie Gras | $15.00 |
molasses plum chutney, brioche toast, plum wood smoke.
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| Salads |
| Mixed Organic Field Greens | $6.00 |
balsamic vinaigrette, herbed cheese toast.
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| Whole Leaf Caesar | $7.00 |
shaved wisconsin parmesan, garlic-parmesan croutons.
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| St. Isidore Farms Arugula Salad | $8.00 |
maytag blue cheese, gaunciale, shaved red onion.
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| Oysters |
| Daily Selections |
on the half shell.
0
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|
| Deviled Fried |
with creamed spinach and bacon.
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|
| Buffalo Style |
with blue cheese sauce.
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| Seasonal Large Plates |
| Grass Fed Beef Pot Roast | $23.00 |
roasted garlic mashed potatoes, buttered turnips and their greens, mustard jus, horseradish creme fraiche.
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| Naturally Raised Chicken | $24.00 |
roasted airline breast, chicken and root vegetable pot pie, lattice crust.
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| Troutdale Farms Rainbow Trout Lyonnaise | $25.00 |
fingerling potatoes, lardon, red onion, frisee, warm grain mustard vinaigrette, one hour egg.
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| Pekin Duck Breast Choucroute | $26.00 |
braised cabbage, duck sausage, herb spaetzel, huckleberry-riesling sauce.
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| Grilled Angus Hanger Steak | $21.00 |
potato pave, creamed spinach, harvests steak sauce.
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| Grilled Heritage Breed Pork Loin | $26.00 |
parsnip puree, broccoli rabe, sage cider reduction, green tomato jam.
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| Pan Roasted Alaskan Wild Salmon | $26.00 |
roasted cauliflower risotto, swiss chard, rosemary pancetta brown butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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