Harvey's Steakhouse Prices in Huntington Beach, CA 92647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Crispy Artichoke Hearis | $9.00 |
Arichoke hearts coated in a seasoned crumb blend, crispy fried. served with honey mustard sauce.
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| Crab Stuffed Mushrooms | $12.00 |
Mushroom caps filled with a dungeness crab blend, baked, topped with grated parmesan.
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| Coconut Beer Shrimp | $14.00 |
Shrimp coated in a seasoned crumb mixture, crispy fried. Served with cocktail and sweet chili sauce.
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| Seared Ahi Tuna | $12.00 |
Lightly blackend, served with wasabi and ginger.
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| Chicken Tenders | $9.00 |
Chicken tender strips dipped in seasoned batter, lightly fried. Served with honey mustard sauce.
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| Sauteed Button Mushrooms | $9.00 |
Button mushrooms sauteed in garlic butter sauce.
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| Charbroiled Artichoke | $9.00 |
Whole artichoke cut in quarters served with a honey sesame oil sauce and melted butter.
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| Zucchini Wedges | $8.00 |
Zucchini wedges coated in a seasoned crumb mix, crispy fried. Served with ranch dressing.
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| Calamari Rings | $9.00 |
Calamari rings dipped in a light batter gently fried. Served with tarter and cocktail sauce.
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| Jumbo Shrimp Cocktail | $12.00 |
Chilled jumbo shrimp served with our own cocktail sauce.
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| Potato Skins | $8.00 |
Fried potato skins, topped with melted cheese, bacon and chives. Served with sour cream.
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| Crab Cakes | $10.00 |
Grilled and served with cocktail and tarter sauce.
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| Spinach Dip | $8.00 |
Served warm with tortilla chips.
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| Entree Salads |
| BBQ Chicken Salad | $16.00 |
Charbroiled breast of chicken brushed with BBQ sauce on mixed greens tossed with ranch dressing, tomato, cheese, corn, black beans and tortilla strips.
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| Chicken Caesar Salad | $14.00 |
Herb seasoned boneless breast of chicken, charbroiled and sliced. Served on caesar salad.
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| Seared Ahi Tuna Salad | $22.00 |
Lightly blackend, tossed with fried wontins, sesame seeds, green onions and a light sesame dressing. Garnished with wasabi and ginger on caesar salad.
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| Cajun Style Salmon Salad | $18.00 |
Charbroiled served on a garden salad with tomatoes and cucumbers choice of bressing.
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| Steak Salad | $18.00 |
Steak strips sauteed in caesar dressing and bleu cheese crumbles. Served on romane with tonato and cucumber.
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| Dinner Entrees - Steak |
| Garden salad, caesar salad or soup of the day and hot bread. Served with fresh vegetables and choice of: baked potato, macaroni and cheese, rice pilaf, parmesan tomato, garlic mashed potatoes, french fries. |
| New York Strip | $32.00 |
Tender center cut with robust flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.
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| Filet Mignon | $31.00 - $27.00 |
Exceptional flavor and ultimate in tenderness, charbroiled to order. Served with bearnaise sauce and onion rings.
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| Rib Eye Steak | $22.00 - $18.00 |
Tender, juicy and marbled, charbroiled to order. Choice of sauteed red onion and mushrooms or onion rings.
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| Prime Rib Prime | $29.00 - $25.00 |
Seasoned with our special herb blend. Slow roasted to seal in the flavor. Served with au jus and creamed horseradish.
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| Jack Daniel's Pepper Steak | $33.00 |
New york chenter cut lightly coated with cracked peppercorns, charbroiled to order. Served with jack daniel's whiskey sauce.
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| Filet Oscar | $31.00 |
Filet mignon wrapped in bacon, stuffed with a crab mixture, charbroiled to order topped with crabmeat and asparagus, covered with bearnaise sauce.
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| Bleu Ribbon Filet | $31.00 |
Filet mignon stuffed with bleu cheese crumbles, charbroiled to order, topped with sauteed mushrooms. served with bearnaise sauce.
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| Center Cut Top Sirloin Prime | $26.00 |
Tender center cut with hearty flavor, charbroiled to order. Served with demi glaze. choice of sauteed red onion and mushrooms or onion rings.
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| Dinner Entrees - Chicken, Lamb & Pork Chop |
| Garden salad, caesar salad or soup of the day and hot bread. Served with fresh vegetables and choice of: baked potato, macaroni and cheese, rice pilaf, parmesan tomato, garlic mashed potatoes, french fries. |
| Chicken Oscar | $22.00 |
Tender boneless breast of chicken seasoned, grilled, topped with crab meat and asparagus. Covered with bearnaise sauce.
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| Chicken Marsala | $20.00 |
Tender boneeless breast of chicken seasoned, grilled, covered with marsala wine mushroom sauce.
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| Pork Chop | $23.00 |
Seasoned grilled french cut prime pork chop served with cinnamon apple sauce.
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| Rack of Lamb | $31.00 |
Baked new zealand spring lamb, brushed with dijon mustard sauce, coated in seasoned breadcrumbs. Served with mint jelly
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| Lamb Shank | $25.00 |
Baked lamb shank with burgundy mushroom sauce. Served over garlic mashed potatoes.
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| Homemade Pot Pie | $16.00 |
Chicken with potatoes and vegetables topped with a pastry crust.
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| Dinner Entrees - Seafood |
| Australian Lobster Tail |
Steamed, served with drawn butter
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| Jumbo Shrimp Scampi | $29.00 |
Butterflied shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served with scampi butter sauce.
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| Fresh Atlantic Salmon | $25.00 |
Charbroiled, served with white wine cream sauce.
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| Sand Dabs Almandine | $23.00 |
Dipped in an egg batter, lightly grilled, topped with toasted almonds. Served with tarter sauce.
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| Fish & Chips | $23.00 |
Golden fried beer battered alaskan halibut. Served with cocktail and tarter sauce.
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| Alaskan King Crab Legs |
One pound crab legs. Steamed and served with drawn butter.
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| Scallops Mediterranean | $26.00 |
Large sea scallops coated in a seasoned crumb blend. Fried. Topped with parmesan. Served with tarter and cocktail sauce.
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| Halibut | $25.00 |
Charbroiled. Topped with herb butter. Served with tarter sauce.
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| Calamari Almandine | $22.00 |
A large calamari steak coated in a seasoned crumb blend. Grilled. Topped with toasted almons. Served with tarter sauce.
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| Seared Ahi Tuna | $26.00 |
Lightly blackened. Served with wasabi and ginger.
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| Pasta |
| Pasta dishes are served with garden salad, caesar salad or soup and garlic bread. Add sun dried tomatoes $3 |
| Shrimp Scampi Pasta | $22.00 |
Shrimp sauteed in lemon garlic butter, topped with capers and parmesan. Served over linguini
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| Spinach Ravioli | $20.00 |
Spinach sauteed in homenade alfredo sauce, over cheese stuffed ravioli topped with sun dried tomatoes.
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| Chicken and Artichoke Fettuccini | $20.00 |
Tender white chicken, artichoke hearts and tomato sauteed in white wine cream sauce
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| Combinations |
| Filet Mignon and Lobster |
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| Jumbo Shrimp Scampi and Charbroiled Scallops | $29.00 |
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| Filet Mignon and Crab Legs |
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| Filet Mignon and Jumbo Shrimp Scampi | $31.00 |
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| Kid's Menu |
| Children under twelve. Soft drink and ice cream sundae included. |
| Kid's Hamburger | $7.00 |
Served with french fries
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| Cheese Quesadilla | $6.00 |
Served with guacamole, salsa and sour cream. Add chicken $2
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| Chicken Tenders | $7.00 |
Served with french fries
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| Grilled Cheese Sandwich | $6.00 |
Served with french fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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