Harvey's Prices in Starkville, MS 39759
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Shrimp Cocktail | $7.95 |
Panko-fried shrimp with house cocktail sauce.
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| Broccoli Bites | $7.95 |
Broccoli, cheese, bacon, onions & jalapeños, fried til golden. Served with honey mustard.
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| Fried Cheese | $8.95 |
Mozzarella sticks served with ranch dressing.
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| Spinach Artichoke Dip | $7.95 |
Served with sour cream, salsa & corn chips.
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| Fried Mushrooms | $8.95 |
Dipped in buttermilk & seasoned flour. Served with ranch
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| Fried Green Tomatoes | $6.95 |
Served with bacon remoulade
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| Crab Cakes | $8.95 |
Twin maryland-style crab cakes, creole mustard, corn salsa & baby greens
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| Buffalo Wings | $8.95 |
Served with carrots, celery & ranch
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| Salads |
| Spring Salmon Salad | $12.95 |
Wood-fire grilled salmon on arugula & spring greens with tomato, mandarin oranges, pecan, bleu cheese & apple soy vinaigrette
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| Barbecue Chicken Salad | $9.95 |
Black beans, corn, scallions, tomatoes, mixed cheeses & crispy corn tortilla strips. Served with ranch
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| Asian Chicken Salad | $9.95 |
Crispy fried tenders glazed with sweet garlic chili sauce on baby greens with carrots, grape tomatoes, asian honey mustard dressing & black sesame seeds
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| Black & Bleu Salad | $11.95 |
Grilled beef tenderloin on romaine with bleu cheese crumbles, tomatoes, red bell peppers, crispy onions & bleu cheese dressing
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| Crab Cake Salad | $10.95 |
Maryland-style crab cakes, mixed greens, tomatoes, scallions, crispy tortilla strips, cilantro lime vinaigrette & toasted corn salsa
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| Harveys Club Salad | $8.95 |
Fried chicken tenders or grilled chicken breast with bacon, ham, two cheeses & tomato wedges with cheese toast
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| Chicken or Shrimp Salad | $9.95 - $10.95 |
Served with seasonal fruit & hard-boiled egg
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| Quiche of the Day & Salad | $8.95 |
Todays quiche with a caesar salad, house salad or soup of the day
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| House-Made Soups |
| Monday: Loaded Potato | $2.45 - $6.95 |
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| Tuesday: Chicken Tortilla | $2.45 - $6.95 |
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| Wednesday: Creamy Chicken Noodle | $2.45 - $6.95 |
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| Thursday: Chicken and Corn Chowder | $2.45 - $6.95 |
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| Friday: Crawfish Chowder | $2.45 - $6.95 |
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| Saturday: Creamy Chicken Noodle | $2.45 - $6.95 |
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| Sunday: Creamy Chicken Noodle | $2.45 - $6.95 |
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| Sandwiches & Burgers |
| Served with choice of french fries, baked beans, bacon potato salad or cup of soup |
| Down Home Burger | $8.95 |
Fresh ground chuck, cheddar, lettuce, tomato, onion, dill pickle, mayo & mustard on a sourdough bun.Add bacon $1.45
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| The Club | $8.95 |
Smoked ham & turkey, lettuce, tomato, two cheeses, bacon, mayo & honey mustard on wheat toast
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| Prime Rib Sandwich | $10.95 |
Six-ounce slab of the best slow-roasted prime rib around on toasted french brioche loaf. served with au jus.
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| Seaside BLT | $10.95 |
Shrimp salad, bacon remoulade, tomato, sprouts & bacon on brioche
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| Philly Cheese Steak Sandwich | $8.95 |
Served with onions, peppers, mushrooms & monterey jack on a french batard roll
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| Chef Selections |
| Served with caesar salad, house salad or bowl of soup. |
| Fresh Fish of the Day | $11.95 |
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| Shrimp & Grits | $11.95 |
Jumbo shrimp & a rich tasso ham gravy with spinach, garlic, onion & tomato atop smoked cheddar and jalapeno grits.
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| Delta Chicken | $13.95 |
Cajun chicken breast, garlic mashed potatoes, veal jus, crawfish cream & scallions
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| Blackened Catfish | $12.95 |
Mississippi farm-raised, served with smoked cheddar & jalapeño grits, fresh sauteed spinach, finished with a light citrus butter
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| Cajun Pasta | $10.95 |
Linguine with spicy seafood orleans sauce, tomato & scallions. Cajun-spiced chicken breast
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| Cajun Pasta | $13.95 |
Cajun-spiced shrimp & crawfish
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| Chicken |
| Served with caesar salad or house salad or your choice of two: French fries, baked beans, bacon potato salad or cup of soup |
| Chicken & Fixins | $12.95 |
Wood-fire grilled & topped with barbecue sauce, smoked ham & melted monterey Jack
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| Lemon Pepper Chicken | $11.95 |
Wood-fire grilled, boneless chicken breast seasoned with lemon pepper
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| Chicken Tenders | $10.95 |
Fried til golden. Served with honey mustard.
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| Steak & Ribs |
| Served with choice of garlic mashed potatoes, rice pilaf, four cheese macaroni, vegetable kabob or baked potato. Add house or caesar salad $2.45 |
| Prime Rib our House Specialty | $22.95 - $16.95 |
USDA choice, melt-in-your-mouth tender & carved to order
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| Marinated Ribeye | $20.95 |
12-ounce USDA choice, marinated for 48 hours in soy, pineapple, garlic & ginger
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| Tenderloin Kabob | $17.95 |
Beef tenderloin, sweet bell peppers, squash, zucchini, mushrooms & onion on wild rice pilaf
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| Barbecue Baby Back Ribswood | $17.95 - $13.95 |
fire grilled baby back ribs, glazed with smoked barbecue sauce
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| Desserts |
| Key Lime Tart | $6.95 |
Sweet, tart, cool & refreshing on a graham cracker crust with whipped cream, raspberry sorbet & coulie
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| Bread Pudding | $6.45 |
French bread baked with rich vanilla custard, granny smith apples & pecans, topped with bourbon sauce
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| Jubilations Cream Cheesecake | $4.95 |
Baked locally with cream cheese, real butter & natural vanilla, on a crunchy pecan & graham cracker crust. Add strawberry topping $1.50
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| Brownie Delight | $5.95 |
A thick, warm brownie with vanilla ice cream, chocolate & caramel syrup & whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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