Hash Prices in Venice, CA 90291

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast
Served All Day
2 Eggs Any Style $7.00
hash & toast
0
2 Eggs Any Style $1.50
add bacon or sausage
0
Sweet Potato, Red Onion & Feta Omelette $9.95
served with hash, greens & toast
0
Bacon, Swiss & Mushroom Omelette $10.95
served with hash, greens & toast
0
Texas Tacos $9.95
scrambled eggs, potatoes, chihuahua cheese & pico de gallo on corn tortilla
0
Texas Tacos $1.50
add avocado
0
Flap Jacks $7.95
served with syrup & maple cream
0
Flap Jacks $1.00
add berries
0
Fried French Toast $6.00
served with maple cream
0
Bagel Sandwich With Cheese & Egg $5.25
on plain, mish-mash or sesame
0
Bagel Sandwich With Cheese & Egg $1.50
add bacon
0
Bagel Sandwich With Cheese & Egg $0.50
add veggies
0
Greek Yogurt $6.00
with granola & honey
0
Fresh Fruit Salad $6.00
0
Bagels
Bagel $1.50
plain, mish-mash or sesame
0
Bagel $3.00
add plain cream cheese
0
Bagel $3.50
add gerbera cream cheese, special cream cheese or hummus
0
Bagel Sandwich $5.25
cheese & egg
0
Bagel Sandwich $0.50
add veggies
0
Bagel Sandwich $1.50
add bacon, sausage or avocado
0
Bagel Sandwich $2.50
add corned beef
0
Lox Plate $11.95
0
Salad
Derby Salad $10.95
chicken, bacon, avocado, cheddar & red onion on mixed greens tossed in thousand island
0
Grilled Greek Chicken Salad $9.00
grilled & fresh romaine, chicken, feta, tomato, red onion, olive & crouton
0
Squash & Cauliflower Salad $8.00
mixed greens with toasted pepitas, red onion & house dressing
0
House Salad $5.00
fresh greens topped with seasonal ingredients served with house vinegrette
0
Hummus Plate $6.00
homemade hummus, bagel, chips, carrot & cucumber
0
Hash
Sm (1) Egg $ / Lg (2) Eggs. All Served With A Base Of Noodles With Caramelized Onion
Corned Beef $7.50 - $9.00
corned beef, carrots & kraut
0
Corned Beef $0.50
add swiss
0
Pork Bubble And Squeak $9.00 - $7.50
pork shoulder, sweet potatoes & brussel sprouts served with mustard cream sauce.
0
Pork Bubble And Squeak $1.00
try it with bacon fat hash
0
Ukie $7.50 - $9.00
kubanos (pork sausage), kraut & smoked mushrooms
0
Humboldt $7.50 - $9.00
black beans, hominy, tomatoes, jalapeno, chihuahua & your choice of chorizo or soyrizo served with salsa verde
0
Humboldt $1.50
add avocado
0
Chick Pea $9.00 - $7.50
curry chick peas, yogurt, kale & feta
0
Chilaquiles $7.50 - $9.00
stewed tortilla black bean, tomato, jalapeno & chihuahua cheese served with sour cream & salsa verde
0
Chilaquiles $1.50
add chorizo or avocado
0
Truffle Hash $8.95 - $9.95
shredded brussel sprout, carrot & kale topped with white truffle aioli
0
Special Hash Of The Day  
0
Sandwiches
All Sandwiches Served With A Side Of Fries, Hash For No Additional Charge Or Soup Or House Greens For $1 More
Bean Burger $9.00
falafel style chick peas with tzatziki or vegan served on a bun
0
Greek Chicken $9.00
grilled chicken breast, feta, cucumber, red onion, tzatziki served on ciabatta
0
Burger $8.00
1/3lb. all beef patty served with tomato, lettuce & onion on a bun
0
Burger $0.50
add cheese & grilled veggies
0
Burger $1.50
add bacon
0
Pig Roast $9.00
pork shoulder, bacon, swiss & apple served with mustard cream on marble rye
0
Grilled Cheese $7.00
cheddar, white, american & swiss on multigrain served with sliced pickle
0
Grilled Cheese $0.50
add tomato
0
Grilled Cheese $1.00
add bacon
0
BLT $7.50
bacon, romaine & tomato on toasted multigrain
0
BLT $1.50
add avocado
0
Corned Beef $9.00
grilled with kraut on marble rye
0
Corned Beef $0.50
add thousand island or swiss
0
Extras
Bagel & Cream Cheese $3.50
0
Toast $1.00
0
Avocado $1.50
0
Side Of Extra Meat $2.50
0
Side Of Greens $2.00
0
Side Of Hash $2.00
0
Side Of Fries $3.00
0
Fritz Pastries $3.00
0
Drinks
Coffee $2.50 - $2.00
0
Iced Coffee $3.50
0
Hot Tea $3.00
0
Fountain $1.25 - $1.75
0
Bottle $2.00
0
Fresh Squeezed Juice $3.00
0
Zico $3.25
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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