Hatcho Japanese Cuisine Menu and Prices

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Popular Appetizer
Agedashi Tofu
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$6.50
Stir Fry Asparagus & Celery
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$6.50
Deep Fried Squid & Burdock Roots
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$7.50
Okura & Raw Squid in Wasabi Sauce
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$5.00
Deep Fried Oyster
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$7.00
Grilled Marinated Black Cod
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$10.00
Stir Fry Yam Roots
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$5.50
With green onions & chili pepper
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Stir Fry Chicken Gizzrd
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$6.50
with green pepper
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Pan Steamed Egg Plant in Olive Oil
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$6.50
Egg Plant & Chickens Cooked in Miso Paste
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$6.50
Yasai Itame
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$7.50
Beef & Potato Cooked in Sweet Soy
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$6.50
Hatcho Beef Burger
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$7.50
With sunnyside up egg
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Tuna & Avocado Salad
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$7.00
Seaweed Salad
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$6.00
Stir Fry Beef Tripe
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$10.00
With onions
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Eel & Cucumber Salad
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$6.50
In vinegar dressing
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Raw Tuna
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$8.50
With raw mountain potato
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Seafoods
Assorted Sashimi Plate
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$20.00
Regular
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Assorted Sushi Plate
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$35.00
Premium mkt
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Chefs Choice Sashimi Plate
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$20.00
Includes spot or prown
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Grilled Hamachi Collar
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$20.00
Hamachi Cooked
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Price may varies
With daikon in sweet soy
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Black Cod Cooked
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$15.00
With daikon in sweet soy
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Mackerel Cooked in Miso Paste Sauce
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$15.00
White Fish Pan Grilled
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$13.00
In lemon butter sauce
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Grilled Baked Giant Squid
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$10.00
In ginger soy
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Seafood & Vegetable
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$15.00
Grilled at the table, toban yaki
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Meat
Beef Steak
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$17.00
Japanese style
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Beef Burger
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$7.50
Japanese style
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Deep Fry Pork Cutlet
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$8.50
Deep Fry Chicken
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$8.50
Chicken Teriyaki
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$6.50 - $9.50
Stir Fry Chicken Gizzard
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$6.50
Grilled Chicken on a Stick
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$2.00
Steamed Delicacy
Matsutake Mushroom Soup
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$12.00
Steam Egg Custard
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$4.00
Steamed Asari Clams
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$13.00
White Fish Steamed
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$13.00
In light vineagar soup
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Clay Pot Cooking - Noodles
Udon Cooked in Clay Pot
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$7.50
With fish cakes & egg
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Matsutake Mushroom & Udon in Soup Stock
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$15.00
Ramen
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$7.50
With steamed pork
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Clay Pot Cooking - Rice Dishes
Hatcho Original Salmon Over Rice
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$7.00
Salmon or Plum Porridge
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$6.50
Oysger Porridge
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$7.50
King Crab Porridge
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$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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