Haunted House Restaurant Prices in Oklahoma City, OK 73111

4.6 based on 91 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail  
Four jumbo gulf shrimp on a bed of ice served with cocktail sauce
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Lobster Macaroni & Cheese  
Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
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Mushroom Caps  
Stuffed with j. bruner's signature stuffing
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Chicken Liver Saute  
Sauteed with scallions, mushrooms and parmesan cheese
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J. Bruner's famous onion rings  
Per person
0
Salads
Spinach  
Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing
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Caesar Salad  
Romaine lettuce serviced with a classic caesar dressing
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Lettuce Wedge  
One-quarter head of iceberg topped with bacon and blue cheese crumbles
0
J. Bruner's Salad  
Crisp greens tossed with green pepper, onion and tomato
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Soup
Lobster Bisque  
Made with fresh lobster, butter and cream, served with a large homemade crouton
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J. Bruner's Prime Rib Soup  
Taste our famous prime rib nightly with a bowl of our broth-based prime soup
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French Onion Soup  
Sweet onions in broth covered with a homemade crouton and blanket of cheese
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Pasta
Bruner may be french, but check out our italian
Chicken Pasta  
Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce
0
Farfalle Marinara  
Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread
0
Steak & Chops
Our beef is selected only from midwestern, corn-fed angus stock, hand-cut daily, seasoned and charbroiled to perfection
Cowboy Ribeye  
An 18-ounce cut of our ribeye, bone-in for extra richness
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Filet Mignon  
This 8-ounce premium steak is the most tender of our corn-fed beef
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J. Bruner's Famous Prime Rib  
12 Ounces served au jus
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Kansas City Strip  
The "king of steaks" with robust flavor and fine marbling, 12 ounces
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Ribeye  
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Chopped Steak  
10 Ounces of our finest meats blended to perfection
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Bone-In Pork Chop  
A 13-ounce berkshire bone-in cut
0
Poultry & Kabobs
Beef Kabob  
6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms
0
Chicken Breast  
Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled
0
Seafood
John Bruner's Original Batter-Fried Lobster Tail  
Two 6-ounce tails dipped in his signature batter and deep fried
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Broiled Lobster  
Two 6-ounce tails broiled and served with hot dipping butter
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Sea Bass  
8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas
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Mahi-Mahi  
8 Ounces grilled and covered with a port-wine mushroom and bacon sauce
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Shrimp  
Five colossal shrimp breaded and deep fried
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Fresh Waterfish
Red Trout  
12 Ounces boned and broiled with almonds
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Salmon  
8 Ounces boned and broiled in a white wine and lemon dill sauce
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Sides
Sauteed Asparagus  
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Fried Potatoes with Onions  
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Baked Potato with Butter  
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Sour Cream & Bacon Bits  
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Signature Green Beans  
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Steak Fries  
0
Beverages & Combinations
Add a lobster tail to any steak, add an 8-ounce filet to any seafood or freshwater fish, add sauteed mushrooms to any steak, add sauteed onions to any steak, add deep fried shrimp to any meal (per piece)
Natural Artesian Or Sparkling Water  
0
Coffee  
0
Tea  
0
Milk  
0
Soft Drinks  
0
Lemonade  
0
Raspberry Tea  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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