Haunted House Restaurant Prices in Oklahoma City, OK 73111
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Shrimp Cocktail |
Four jumbo gulf shrimp on a bed of ice served with cocktail sauce
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| Lobster Macaroni & Cheese |
Chunks of lobster with cavatappi pasta in a blend of four incredible cheeses
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| Mushroom Caps |
Stuffed with j. bruner's signature stuffing
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| Chicken Liver Saute |
Sauteed with scallions, mushrooms and parmesan cheese
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| J. Bruner's famous onion rings |
Per person
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| Salads |
| Spinach |
Fresh spinach topped with onions, mushrooms, chopped egg and hot bacon dressing
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| Caesar Salad |
Romaine lettuce serviced with a classic caesar dressing
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| Lettuce Wedge |
One-quarter head of iceberg topped with bacon and blue cheese crumbles
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| J. Bruner's Salad |
Crisp greens tossed with green pepper, onion and tomato
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| Soup |
| Lobster Bisque |
Made with fresh lobster, butter and cream, served with a large homemade crouton
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| J. Bruner's Prime Rib Soup |
Taste our famous prime rib nightly with a bowl of our broth-based prime soup
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| French Onion Soup |
Sweet onions in broth covered with a homemade crouton and blanket of cheese
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| Pasta |
| Bruner may be french, but check out our italian |
| Chicken Pasta |
Angel hair, mushrooms, onions and peas tossed with a white garlic cream sauce
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| Farfalle Marinara |
Bow tie pasta beneath italian sausage marinara, crusted with two cheeses and served with garlic bread
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| Steak & Chops |
| Our beef is selected only from midwestern, corn-fed angus stock, hand-cut daily, seasoned and charbroiled to perfection |
| Cowboy Ribeye |
An 18-ounce cut of our ribeye, bone-in for extra richness
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| Filet Mignon |
This 8-ounce premium steak is the most tender of our corn-fed beef
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| J. Bruner's Famous Prime Rib |
12 Ounces served au jus
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| Kansas City Strip |
The "king of steaks" with robust flavor and fine marbling, 12 ounces
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| Ribeye |
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| Chopped Steak |
10 Ounces of our finest meats blended to perfection
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| Bone-In Pork Chop |
A 13-ounce berkshire bone-in cut
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| Poultry & Kabobs |
| Beef Kabob |
6 Ounces of beef tenderloin grilled with onions, green pepper and mushrooms
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| Chicken Breast |
Two 6-ounce boneless, skinless breasts choose battered and fried or marinated in pineapple soy sauce and grilled
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| Seafood |
| John Bruner's Original Batter-Fried Lobster Tail |
Two 6-ounce tails dipped in his signature batter and deep fried
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| Broiled Lobster |
Two 6-ounce tails broiled and served with hot dipping butter
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| Sea Bass |
8 Ounces en papillote with red potatoes, red and green pepper, onion and sugar snap peas
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| Mahi-Mahi |
8 Ounces grilled and covered with a port-wine mushroom and bacon sauce
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| Shrimp |
Five colossal shrimp breaded and deep fried
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| Fresh Waterfish |
| Red Trout |
12 Ounces boned and broiled with almonds
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| Salmon |
8 Ounces boned and broiled in a white wine and lemon dill sauce
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| Sides |
| Sauteed Asparagus |
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| Fried Potatoes with Onions |
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| Baked Potato with Butter |
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| Sour Cream & Bacon Bits |
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| Signature Green Beans |
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| Steak Fries |
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| Beverages & Combinations |
| Add a lobster tail to any steak, add an 8-ounce filet to any seafood or freshwater fish, add sauteed mushrooms to any steak, add sauteed onions to any steak, add deep fried shrimp to any meal (per piece) |
| Natural Artesian Or Sparkling Water |
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| Coffee |
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| Tea |
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| Milk |
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| Soft Drinks |
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| Lemonade |
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| Raspberry Tea |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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