Havana Prices in Bar Harbor, ME 04609
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Pan Seared Crab Cakes | $11.00 |
Lump crabmeat in a light cake with a chipotle creme fraiché and grilled ramps and bacon
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| Spring Rolls | $9.00 |
Roasted mushrooms and soba noodles in a crisp spring roll wrap with soy glaze and truffle aioli
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| Mussels | $13.00 |
Mussels steamed in white wine with tomatoes, chorizo, cilantro and chilies, with a dash of lemon and served with grilled bread, topped with a black pepper aioli
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| Tuna Ceviche | $12.00 |
Fresh tuna cooked with lime juice, onions, and chilies, garnished with sweet potatoes and plantain chips
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| Lamb | $9.00 |
Agave glaze lamb meatballs served over a mint, pea puree
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| Proveleta | $9.00 |
Herb crusted, grilled smoked provolone cheese served with toasted bread and pickled onions
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| Salads |
| House Salad | $8.00 |
Maine feta cheese, mixed greens, maine grown tomatoes, cornbread croutons, and a creamy black garlic dressing
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| Spring Farm Salad | $10.00 |
Mandala farms bacon, havana style egg, mixed greens as well as ramps, radishes and various other spring vegetables tossed with a lemon vinaigrette
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| Soup |
| Soup of the Day |
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| Entrees |
| Seafood Paella | $30.00 |
Fresh picked lobster, local mussels, littleneck clams, maine shrimp, scallops, house smoked mandala chicken, and mandala farm chorizo, cooked in saffron rice
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| Jamaican Noodle Bowl | $19.00 |
Rice noodles, curried maine tofu, red peppers, carrots, and a duck egg in a savory vegetable broth
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| Fish of the Day |
The chef's selection of fresh fish sustainably harvested and creatively prepared
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|
| Filet Mignon | $31.00 |
A seared all natural maine beef filet topped with hudson valley foie gras, a green peppercorn demi and served with hash of maine potatoes, mandala Farm chorizo, onions and peppers and crispy kale
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| Lamb | $27.00 |
A maine lamb shank braised in malbec wine, served with golden lentils and sauteed beet greens
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| Seared Scallops | $27.00 |
Porcini-dusted scallops, served with a huitlacoche infused polenta, seared ramps and topped with a smokey tomato pico de gallo
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| Tuna | $28.00 |
Seared yellowfin tuna with a wet ancho chili rub, served over purple sticky rice and a cuban avocado salad
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| Pork | $25.00 |
Smoked maine pork tossed with a cuban mojo sauce, served over jalapeno, corn cakes with a side of black beans
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| Lobster Moqueca | $32.00 |
Fresh picked lobster meat simmered in a savory coconut broth with white fish, red peppers and onions served over cilantro rice
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| Desserts |
| Our Affogatto | $7.95 |
Mdi salted caramel ice cream combined with an espresso and a side of dulce de leche
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| Chocolate Torte | $7.95 |
Flourless chocolate torte with a mild chili, cherry glaze and a saffron whipped cream
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| Crepes | $7.95 |
Buckwheat crepes stuffed with dulce de leche, and served with a blueberry compote
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| Tres Leches | $7.95 |
Three milk angel food cake with a coconut, rum buttercream frosting
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| Pisco Sponge Cake | $7.95 |
A pisco soaked sponge cake topped with a malbec meringue
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| Seasonal Ice Cream and Sorbet | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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