Havana Prices in Bar Harbor, ME 04609

3.8 based on 85 votes

Hours of Operation

  • Mon: 5:00 pm - 10:00 pm
  • Tue: 5:00 pm - 10:00 pm
  • Wed: 5:00 pm - 10:00 pm
  • Thu: 5:00 pm - 10:00 pm
  • Fri: 5:00 pm - 10:00 pm
  • Sat: 5:00 pm - 10:00 pm
  • Sun: 5:00 pm - 10:00 pm

Restaurant Menu

Appetizers
Pan Seared Crab Cakes $11.00
Lump crabmeat in a light cake with a chipotle creme fraiché and grilled ramps and bacon
0
Spring Rolls $9.00
Roasted mushrooms and soba noodles in a crisp spring roll wrap with soy glaze and truffle aioli
0
Mussels $13.00
Mussels steamed in white wine with tomatoes, chorizo, cilantro and chilies, with a dash of lemon and served with grilled bread, topped with a black pepper aioli
0
Tuna Ceviche $12.00
Fresh tuna cooked with lime juice, onions, and chilies, garnished with sweet potatoes and plantain chips
0
Lamb $9.00
Agave glaze lamb meatballs served over a mint, pea puree
0
Proveleta $9.00
Herb crusted, grilled smoked provolone cheese served with toasted bread and pickled onions
0
Salads
House Salad $8.00
Maine feta cheese, mixed greens, maine grown tomatoes, cornbread croutons, and a creamy black garlic dressing
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Spring Farm Salad $10.00
Mandala farms bacon, havana style egg, mixed greens as well as ramps, radishes and various other spring vegetables tossed with a lemon vinaigrette
0
Soup
Soup of the Day  
0
Entrees
Seafood Paella $30.00
Fresh picked lobster, local mussels, littleneck clams, maine shrimp, scallops, house smoked mandala chicken, and mandala farm chorizo, cooked in saffron rice
0
Jamaican Noodle Bowl $19.00
Rice noodles, curried maine tofu, red peppers, carrots, and a duck egg in a savory vegetable broth
0
Fish of the Day  
The chef's selection of fresh fish sustainably harvested and creatively prepared
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Filet Mignon $31.00
A seared all natural maine beef filet topped with hudson valley foie gras, a green peppercorn demi and served with hash of maine potatoes, mandala Farm chorizo, onions and peppers and crispy kale
0
Lamb $27.00
A maine lamb shank braised in malbec wine, served with golden lentils and sauteed beet greens
0
Seared Scallops $27.00
Porcini-dusted scallops, served with a huitlacoche infused polenta, seared ramps and topped with a smokey tomato pico de gallo
0
Tuna $28.00
Seared yellowfin tuna with a wet ancho chili rub, served over purple sticky rice and a cuban avocado salad
0
Pork $25.00
Smoked maine pork tossed with a cuban mojo sauce, served over jalapeno, corn cakes with a side of black beans
0
Lobster Moqueca $32.00
Fresh picked lobster meat simmered in a savory coconut broth with white fish, red peppers and onions served over cilantro rice
0
Desserts
Our Affogatto $7.95
Mdi salted caramel ice cream combined with an espresso and a side of dulce de leche
0
Chocolate Torte $7.95
Flourless chocolate torte with a mild chili, cherry glaze and a saffron whipped cream
0
Crepes $7.95
Buckwheat crepes stuffed with dulce de leche, and served with a blueberry compote
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Tres Leches $7.95
Three milk angel food cake with a coconut, rum buttercream frosting
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Pisco Sponge Cake $7.95
A pisco soaked sponge cake topped with a malbec meringue
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Seasonal Ice Cream and Sorbet $7.95
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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