Haveli Prices in Dublin, CA 94568
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lukeme Appetizers |
| Chana Chat | $4.50 |
a tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with idian herbal rock salt. spicy
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| Dal Papri | $4.50 |
lentil and flour crisps, served with chopped cucumbers and potatoes, with well-beaten yogurt and sweet-n-sour sauce.
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| Chicken Chat | $4.95 |
succulent pieces of chicken and potatoes tossed in a tamarind sauce with indian herbal rock salt. very spicy
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| Fresh Salad Of The Day | $3.50 |
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| Shrimp Cocktail | $9.95 |
our own special recipe. highly recommended.
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| Hot Appetizers |
| Indian Hor D'Oeuvers | $7.50 |
assorted hot appetizers.
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| Samosa | $3.95 |
crisp pastry turnover filled with minced meat or vegetables.
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| Mixed Vege-Pakora | $7.50 |
assorted vegetable fritters.
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| Poori Bhajee | $4.50 |
fried chick peas served with light fluffy bread.
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| Papadom | $2.00 |
thin bean wafers.
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| Banana Pakora | $3.95 |
banana fritters.
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| Bhujia | $3.95 |
vegetable fritters.
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| Fresh Shrimp | $11.95 |
shrimp cooked in bengal fashion, served with light fluffy bread.
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| Bombay Liver | $4.95 |
chicken liver sautéed with herbs and spices and served with light fluffy bread.
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| Iddly | $3.95 |
steamed rice and lentil patties from south india.
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| Tandoori Appetizers |
| Tandoori Mixed Grill Appetizer | $11.95 |
a variety if indian barbeque chicken tikka, lamb tikka and sheek kabab.
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| Sheek Kabab | $5.95 |
minced meat rolled sausage, shaped and mixed with masala, then barbecued on a skewer.
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| Keema Nan | $4.25 |
spice-flavored meat filled nan.
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| Alu Nan | $4.25 |
nan stuffed with sautéed spice-flavored potatoes.
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| Jhingha | $11.95 |
shrimp marinated in freshly ground spices and grilled in the tandoor.
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| Soups |
| Mulligatawny | $3.50 |
a south indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. served hot.
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| Kanjeevaram | $3.50 |
tomato soup cooked with tangy spices, cabbage base.
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| Coconut Soup | $3.50 |
delicious, hot coconut in milk.
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| Palaka Soup | $3.50 |
a refreshingly delicious soup made from spinach.
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| Rasam | $4.50 |
a thin pineapple flavored soup tempered with mustard seeds. a special from southern india.
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| Hindustani Murgh Shorbe | $4.50 |
chicken soup. a traditional indian soup made with chicken and potatoes, flavored with coconut and lemon.
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| Fresh Vegetable Varieties |
| Can Be Ordered As A Side Dish. Served With Rice. Rice Choice: Basmati Rice, Brown Rice. Entrée Add Ons: Dhal (Prepared From Yellow Split Peas), Cabbage (Lightly Spiced) |
| Plain Mushroom Curry | $9.95 |
cooked in spice flavored sauce.
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| Gobi Bhajee | $9.95 |
a piquant blend of spices in the preparation of cauliflower with tomatoes.
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| Mixed Vegetable Curry | $9.95 |
fresh mixed vegetables, cooked in a spice flavored sauce.
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| Chana Shaag | $10.50 |
chick peas and spinach cooked in a spice flavored sauce.
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| Shaag Bhajee | $9.95 |
spinach tastefully blended with tomatoes and onions.
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| Mottor Ponir | $11.50 |
home-made cheese, fried and cooked with green peas punjab style.
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| Bindi Bhajee | $11.50 |
whole baby okra, deliciously simmered with tomatoes and onions.
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| Mushroom Shaag | $11.95 |
fresh mushroom and spinach cooked in spice flavored sauce.
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| Alu Mottor Gobi | $11.95 |
potatoes, peas and cauliflower cooked together in masala.
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| Shaag Ponir | $11.95 |
home-made cheese, fried and cooked with fresh spinach.
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| Baingan Bhurta | $10.95 |
a classic indian vegetarian dish. whole eggplant baked over an oven, blended with herbs, sautéed onions and tomatoes.
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| Masala Dhal | $8.95 |
creamed lentils delicately tempered seasoned with freshly ground spices.
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| Seafood Specialties |
| Shrimp Curry | $19.95 |
shrimp cooked with spiced flavored sauce.
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| Shrimp Pathia | $20.50 |
shrimp cooked with lentils and hot spices.
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| Crabmeat Curry | $15.95 |
crabmeat cooked with spice flavored sauce.
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| Crabmeat Pathia | $16.50 |
crabmeat cooked with lentils and hot spices.
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| Lobster Curry | $25.95 |
lobster cooked with spice flavored sauce.
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| Lobster Pathia | $25.95 |
lobster cooked with lentils and hot spices.
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| Fish Masala | $17.95 |
fish cooked in delicately spiced sauce which enhances the flavor.
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| Tandoori Specialties |
| Chicken Tandoori | $12.95 |
spring chicken marinated in mild spices and barbecued over charcoal.
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| Chicken Malai Kabab | $16.95 |
cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal.
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| Shesh Kabab | $16.95 |
cubed leg of lamb marinated in mild spices, barbecued on skewers over charcoal.
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| Murgha Tikka | $13.50 |
boneless chicken marinated in herbs and spices, barbecued over charcoal.
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| Murgha Tikka Musalam | $14.95 |
boneless chicken marinated in herbs & spices barbecued over charcoal (cooked with cream and almonds).
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| Chicken Tikka Masala | $15.25 |
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| Tandoori Mixed Grill Entrée | $20.95 |
assortment of tandoori specialties. includes shrimp and lamb chop.
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| Shaag Chicken | $12.95 |
marinated pieces of chicken cooked with fresh spinach.
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| Shrimp Tandoori | $20.95 |
king-sized shrimp marinated in herbs & spices, barbecued over charcoal, cooked with spinach or mushrooms.
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| Fish Tandoori | $18.95 |
today`s fresh fish marinated in herbs and spices.
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| Karachi Chicken | $15.95 |
marinated whole hen in herbs and spices, stuffed with minced meat.
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| Reshmi Kabab | $15.95 |
boneless chicken pieces flavored with fresh herbs & spices and grilled on skewers in our oven.
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| Curry Specialties |
| Do-Piaz Curry | $10.95 |
choice of lamb, beef, chicken or keema cooked with onions and tomatoes in a spiced-flavored sauce.
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| Dildar Curry | $10.95 |
choice of lamb, beef chicken or keema cooked with pineapple.
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| Mushroom Or Shaag Curry | $11.95 |
choice of lamb, beef, chicken or keema cooked with mushroom or spinach in a spice-flavored sauce.
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| Dansak Curry | $11.95 |
choice of lamb, beef, chicken or keema cooked with lentils and hot spices. persian style.
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| Vindaloo Curry | $12.95 |
choice of lamb, beef, chicken or keema cooked in a very hot spicy curry sauce.
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| Mottor Or Chana Curry | $11.95 |
choice of lamb, beef, chicken or keema cooked with green peas or chick peas in a spiced flavored sauce.
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| Rogan Josh | $13.95 |
tender morsels of lamb cooked in an onion sauce with yogurt, almonds, cream and a unique blend of spices.
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| Chef's Special Recommendations |
| Malai Kofta | $12.95 |
mixed vegetable balls cooked in an onion and tomato sauce.
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| Goat Rogan Josh | $14.95 |
a specialty from kashmir. lean goat pieces cooked in yogurt, almonds and a unique blend of spices.
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| Madras | $13.95 |
a south indian specialty. lamb, beef or chicken pieces cooked in a special hot sauce with a touch of lemon.
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| Karahi Ghosth | $14.95 |
choice of lamb, beef or chicken cooked with special spices with onions, green peppers and tomatoes.
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| Tandoori Jhinga Masalam | $22.95 |
jumbo shrimp marinated in freshly ground spices and grilled in the tandoori, then cooked with yogurt, cream and almonds.
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| Red Snapper | $18.95 |
fish masala, bombay style. red snapper pan-fried and sauteed with tomatoes and onions with a unique blend of spices.
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| Fish Of The Day | $19.95 |
please contact haveli at (212) 982-0533 for today`s fish selection and place it in the special instructions box below. marinated chunks of fish barbecued in a clay oven over charcoal, served with cho
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| Balti | $14.95 |
traditional indian dish. originated from the northwest frontier of india. cooked with freshly ground spices, tomatoes and coriander and served in a balti (bucket). can be spiced hot if desired.
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| Adraki Chop | $21.95 |
fresh ginger or garlic flavored lamb chops marinated in chef`s special sauce and grilled over charcoal in the clay oven.
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| Podina Jinga | $21.95 |
king-sized shrimp marinated in a fresh mint sauce and sesame seeds and slowly broiled in our charcoal oven.
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| Haveli Chef's Special Dinner For Two | $51.95 |
after ordering, please leave the rest to us. the dinner is only for two.
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| Haveli Chef's Special Vegetable Dinner For Two | $46.95 |
after ordering, please leave the rest to us. the dinner is only for two.
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| Haveli Special Thali |
| Non-Vegetarian Special Thali | $16.95 |
chicken tandoori, lamb kurma, chicken shagg, nan and mango chutney.
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| Vegetarian Special Thali | $16.50 |
mottor ponir, mushroom shaag, alu mottor gobi, nan and rayta.
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| A Salute To South India |
| Masala Dosa | $9.95 |
crepe filled with potatoes, onions and nut stuffing.
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| Sadha Dosa | $8.95 |
thin crepe.
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| Special Biriyani & Kurma Dishes |
| Biriyani | $12.50 |
choice of lamb, beef, chicken, keema or vegetables sauteed in herbs and spices cooked with special pakistani basmati rice.
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| Haveli Special Mixed Meat Biriyani | $14.95 |
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| Seafood Biriyani | $19.95 |
choice of shrimp, crab or oyster sauteed in herbs and spices, cooked with special pakistani basmati.
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| Kurma | $12.95 |
choice of lamb, beef, chicken, keema or vegetables cooked with cream and almonds with sweet spice.
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| Seafood Kurma | $19.95 |
choice of shrimp, crab or oyster.
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| Malai | $12.95 |
choice of lamb, beef, chicken, keema or vegetable cooked with gently spiced coconut.
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| Seafood Malai | $20.95 |
choice of shrimp, crab or oyster.
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| Roti |
| Roti | $2.95 |
whole wheat. freshly baked in clay oven.
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| Naan | $3.50 |
unleavened bread freshly baked in clay oven.
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| Onion Kulcha | $3.95 |
unleavened bread stuffed with fresh onions and coriander baked in clay oven.
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| Garlic Naan | $3.95 |
unleavened bread with miced garlic, freshly baked in clay oven.
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| Paratha | $2.95 |
multi layered crisp bread.
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| Poori | $3.50 |
light fluffy bread.
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| Alu Paratha | $4.50 |
paratha stuffed with spice flavored potatoes.
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| Fish Paratha | $4.95 |
paratha stuffed with spiced flavored minced fish.
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| Keema Paratha | $4.95 |
spice flavored meat filled bread.
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| Mughlai Paratha | $5.95 |
stuffed with minced meat, chopped onions and green peppers.
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| Chapati | $2.50 |
roasted whole wheat bread.
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| Liver Paratha | $4.95 |
paratha stuffed with spice flavored minced liver.
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| Side Dishes |
| Cucumber Rayta | $3.50 |
yogurt with diced cucumber, garnished with herbs and spices.
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| Spinach Rayta | $3.50 |
plain yogurt with spinach, garnished with herbs and spices.
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| Mango Chutney | $3.50 |
sweet and sour.
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| Pickle | $3.50 |
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| Coconut Chutney | $2.95 |
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| Large Tray Of Assorted Chutneys & Condiments | $6.95 |
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| Bengal Pillaw | $5.95 |
basmati rice, fine grained with natural fragrances, cooked with fruits and nuts (good with any dish).
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| Rice | $2.50 |
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| Desserts $3.95 |
| Rasmalai |
dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
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| Firni |
a north indian dessert made from ground rice and milk.
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| Gulab Jamun |
deep fried balls of dough made with flour and milk curds then steeped in sugar syrup.
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| Kulfi |
light indian ice cream made reduced milk with almonds and pistachios.
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| Ice Cream |
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| Mango Malba |
smooth indian custard with a delicious mango juice.
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| Jilebi |
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| Beverages |
| Canned Soda | $1.95 |
coke, diet coke, ginger ale, sprite
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| Juice | $2.50 |
orange, tomato, pineapple
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| Herbal Tea | $1.95 |
chamomile, peppermint, english breakfast, green
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| Masala Tea | $1.95 |
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| Indian Spice-Flavored Tea | $1.95 |
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| American Coffee | $1.75 |
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| Espresso | $3.50 |
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| Cappuccino | $3.95 |
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| Sparkling Water | $5.50 |
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| Lassi | $3.50 |
prepared from natural yogurt.
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| Mango Lassi | $3.95 |
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| Banana Lassi | $3.95 |
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| Large Spring Water | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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