Haveli Prices in Atlanta, GA 30303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tajgi (Beverages) |
| Tajgi (Beverages) |
| Lassi | $3.95 |
A traditional yogurt shake.
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| Juice |
Please call the restaurant for today's selection.
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| Mineral Water |
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| Coffee |
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| Soft Drink |
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| Shuruat (Starters) |
| Shuruat (Starters) |
| Patrani Machli | $7.95 |
Fish steamed in a banana leaf with a green herb paste.
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| Vegetable Samosa | $4.95 |
Stuffed pastry filled with peas and potatoes.
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| Vegetable Pakoras | $4.95 |
Mixed vegetable fritters.
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| Papad | $2.95 |
Lentil wafers.
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| Katchumber | $3.95 |
Mixed spicy salad.
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| Raita | $3.95 |
Whipped yogurt with tomatoes and cucumbers.
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| Mango Chutney | $3.95 |
Sweet mango pickle.
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| Soups |
| Dal (Lentil) Soup | $3.95 |
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| Murg Shorba (Chicken Broth) Soup | $3.95 |
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| Roti (Breads) |
| Roti (Breads) |
| Naan | $3.50 |
White flour.
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| Roti | $3.50 |
Stone ground wheat flour.
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| Garlic Naan | $4.00 |
Naan sprinkled with garlic.
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| Cheese Naan | $4.50 |
Cheese and jalapenos. Spicy.
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| Paratha | $4.25 |
Layered and buttered whole wheat bread.
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| Aloo Paratha | $4.50 |
Potato-stuffed whole wheat bread.
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| Onion Kulcha | $4.50 |
Onion naan.
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| Masala Kulcha | $4.50 |
Peas and potatoes.
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| Kheema Naan | $4.50 |
Minced lamb bread.
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| Poori | $4.50 |
Deep-fried balloon bread.
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| Basmati Ka Khazana (Basmati Rice Specialties) |
| Basmati Ka Khazana (Basmati Rice Specialties) |
| Shrimp Pulao | $20.95 |
Basmati rice cooked with shrimp, nuts and spices.
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| Moglai Pulao | $19.95 |
Basmati rice cooked with chicken, lamb or goat along with nuts and spices.
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| Sabzi Pulao | $16.95 |
Basmati rice cooked with vegetables and sprinkled with nuts.
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| Peas Pulaus | $7.95 |
Basmati rice sprinkled with peas.
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| Plain Basmati Rice | $2.95 |
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| Tandoori Dawat (From Our Clay Oven) |
| Tandoori Dawat (From Our Clay Oven) |
| Sizzler | $22.95 |
Grilled tandoori assortment of chicken, lamb, shrimp and fish.
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| Tandoori Chicken | $15.95 - $21.95 |
Chicken marinated and broiled in tandoor.
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| Chicken Tikka | $15.95 |
Boneless chicken broiled in tandoor.
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| Barra Kabob | $23.95 |
Lamb chops with a hint of fresh mint and ginger.
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| Sheekh Kabob | $17.95 |
Minced lamb, seasoned with herbs and spices and broiled in tandoor.
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| Fish Tikka | $18.95 |
Swordfish pieces marinated and boiled in tandoor.
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| Shrimp Tandoori | $22.95 |
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| Bahar E Murg (Chicken Selections) |
| Bahar E Murg (Chicken Selections) |
| Chicken Tikka Masala | $16.95 |
Diced chicken tikka, cooked in a creamy masala sauce.
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| Chicken Makhani | $16.95 |
Tandoori chicken simmered in a buttery tomato sauce.
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| Chicken Saag | $16.95 |
Chicken pieces sauteed with spinach in a mild sauce.
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| Chicken Curry | $16.95 |
Chicken pieces sauteed with onions and tomato sauce.
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| Chicken Khorma | $16.95 |
Mild chicken dish in a white nutty sauce.
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| Chicken Jalfrezi | $16.95 |
Stir-fried chicken with onions, tomatoes and peppers. Hot and spicy.
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| Chicken Vindaloo | $16.95 |
Chicken cooked with potatoes in a tangy hot sauce. Hot and spicy.
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| Gosht E Laziz (Lamb Delights) |
| Gosht E Laziz (Lamb Delights) |
| Lamb Vindaloo | $17.95 |
Cubes of lamb cooked with potatoes in a tangy hot sauce. Hot and spicy.
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| Roganjosh | $17.95 |
A traditional Kashmiri lamb dish.
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| Gosht Badami | $17.95 |
Lamb cubes cooked in a creamy nut sauce.
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| Gosht Saag | $17.95 |
Lamb cooked with spinach.
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| Goat Curry | $17.95 |
Goat meat (with bones) cooked in our special sauce.
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| Goat Vindaloo | $17.95 |
Goat meat (with bones) cooked with potatoes in a tangy hot sauce. Hot and spicy.
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| Dariyayai Namoone (Seafood Delicacies) |
| Dariyayai Namoone (Seafood Delicacies) |
| Shrimp Vindaloo | $17.95 |
Shrimp cooked with potatoes in a tangy hot sauce. Hot and spicy.
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| Shrimp Masala | $17.95 |
Shrimp smothered with Indian condiments.
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| Shrimp Jalfrazi | $17.95 |
Shrimp sauteed with onions, tomatoes and peppers.
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| Fish Curry | $17.95 |
Fish cooked in an ethnic sauce.
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| Lobster Malai Curry | $35.95 |
Two 8 oz. lobster tails cooked in a garlic cream sauce and served with basmati rice.
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| Vaishnav Bhojan (Vegetarian Corner) |
| Vaishnav Bhojan (Vegetarian Corner) |
| Thali | $20.95 |
A traditional meal of samosa, papad, two veggies, daal, rice, naan, salad and dessert.
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| Navaratan Korma | $13.95 |
Mixed vegetables cooked with spices, cream and nuts.
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| Baingan Bharta | $12.95 |
Eggplant simmered with tomatoes and onion.
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| Dumaloo Achari | $12.95 |
Small round potatoes picked with a hot touch. Spicy.
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| Mutter Paneer | $12.95 |
Cubes of cheese cooked with green peas and spices.
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| Saag Paneer | $12.95 |
Spinach and cubes of cheese cooked with spices.
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| Paneer Makhni | $13.95 |
Cubes of cheese cooked in a tomato butter sauce.
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| Daal Makhani | $12.95 |
A traditional north Indian lentil dish.
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| Aloo Gobi | $12.95 |
Cauliflower and potatoes cooked with hint of spice.
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| Mlai Kofta | $13.95 |
Mixed vegetables and cottage cheese balls served in a creamy and spicy sauce.
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| Vegetable Jalfrezi | $13.95 |
Mixed vegetables sauteed in butter sauce.
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| Channa Peshawari | $12.95 |
Chickpeas cooked with potatoes and onions.
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| Bhindi Masala | $12.95 |
Okra sauteed with onion, tomatoes, herbs and spices.
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| Mishthan Bhandar (Dessert) |
| Mishthan Bhandar (Dessert) |
| Kheer | $4.95 |
Authentic Indian rice pudding.
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| Gulab Jamun | $4.95 |
Dry milk balls fried and dipped in sweet syrup.
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| Gajar Halwa | $5.95 |
Carrot pudding.
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| Kulfi | $4.95 |
Authentic Indian ice cream.
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| Rasomalai | $5.95 |
Steamed milk patties in a custard-like dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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