Haveli Prices in Forest Hills, NY 11375
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials - Weekday |
| Served From Mon-Fri: 12pm-3pm Served With Two Vegetable Curries, Lentils, Basmati Rice Pulao, Naan And A Fresh Garden Salad. |
| 1. Vegetable Platter | $8.00 |
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| 2. Tandoori Chicken Platter | $10.00 |
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| 3. Chicken Curry Platter | $9.00 |
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| 4. Lamb Curry Platter | $11.00 |
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| Vegetarian Appetizers |
| Aloo Tikki Cholley | $5.00 |
potato patty. served on a bed of spiced chickpeas and drizzled with chutney and yogurt.
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| Dahi Aloo Papri Chaat | $5.00 |
flour crisps, diced potatoes and chickpeas. drizzled with yogurt and tamarind. dusted with spices.
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| Rava Kachori | $5.00 |
semolina puff, diced potatoes, chickpeas, tamarind, mint and yogurt chutney.
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| Tandoori Subzi | $7.00 |
our special tandoori from the best pick of greens. served hot with pineapple and tomatoes. delightfully different.
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| Pudina Paneer Tikka | $7.00 |
an exotic mint flavored homemade cottage cheese cooked in a clay oven.
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| Samosa | $5.00 |
potato-pea turnovers with tomato chutney.
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| Bombay Bhel Puri | $5.00 |
rice puffs, cilantro, diced potatoes, red onions, mint and tamarind chutney.
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| Vegetable Pakoras | $6.00 |
gobi, spinach, aloo and eggplant fritters with chutney.
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| Gular Kebab | $7.00 |
mixed vegetable patties pan-sautéed with tomato chutney.
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| Pickled Mushrooms | $7.00 |
mushrooms marinated in pickled seasoning and cooked in a clay oven.
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| Appetizers |
| Atish Kebab | $8.00 |
boneless pieces of chicken marinated in a pickle seasoning, enough to tickle your palate.
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| Chicken Malai Kebab | $8.00 |
boneless chicken breast marinated in ginger, garlic, an array of herbs and spices and flavored with mace.
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| Tangri Kebab | $9.00 |
chicken drumsticks marinated in yogurt and spices.
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| Chandon Kebab | $9.00 |
ground lamb kabab with sandalwood seasoning.
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| Boti Kebab | $9.00 |
boneless lamb marinated in yogurt, ginger and garlic.
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| Malabar Salmon Tikka | $12.00 |
salmon fillet in the chef's special marination with straw okra.
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| Mahi Tikka Anari | $14.00 |
mahi fish fillet with pomegranate seasoning.
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| Chicken Tikka | $8.00 |
boneless chicken, ginger and spices marinated and tandoori grilled.
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| Haryali Kebab | $8.00 |
boneless pieces of chicken in mint and coriander. cooked to perfection.
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| Mai Mal Kebab | $8.00 |
tender rolls of ground chicken cooked in a clay oven.
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| Seekh Kebab | $9.00 |
mince lamb tandoori skewered and coated with onions and peppers.
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| Shrimp Till Tinka | $12.00 |
shrimp coated with sesame seeds in a spicy goan sauce.
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| Amritsari Fish | $12.00 |
tilapia fish battered and deep-fried.
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| Soups $5 |
| Mulligatawny Soup |
curry flavored lentil purée with diced chicken.
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| Corn Soup |
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| Tomato Shorba Soup |
ground whole fresh tomato puréed with garam masala.
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| Salads |
| Green Garden Salad | $5.00 |
fresh cucumbers, onions, tomatoes, mesclun and vinaigrette dressing.
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| Crispy Okra Salad | $9.00 |
crispy, tangy okra, red onions, tomatoes and lime.
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| Vegetable Dishes $11 |
| Saag |
fresh spinach with panner or chickpeas.
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| Saag |
saag selection: paneer, chickpeas.
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| Bhartha |
eggplant roasted on fire and sautéed with onions and green peas.
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| Bhindi Masala |
stir-fried okra tossed with onions and red chilies. seasoned with mustard and poppy seeds.
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| Methi Malai Mutter |
fresh fenugreek and green peas in a spice aromatic sauce.
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| Kadai Cholley |
chickpeas, fresh ginger, spices, tomatoes and cilantro.
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| Kadai Paneer |
a semi-dry and colorful preparation of homemade cottage cheese cooked in wok with bell peppers and tomatoes.
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| Dahi Baingan |
an exotic colorful eggplant delicacy cooked in yogurt and spices.
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| Aloo Gobi |
cauliflower florets, diced potatoes and turmeric simmered in onion sauce.
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| Malai Kofta |
vegetables and cottage cheese dumplings simmered in a spicy infused cashew nut sauce.
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| Navratan Korma |
fresh vegetables and ginger in a almond cashew creamy sauce.
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| Vegetable Jalfrezi |
assorted vegetables tossed with onions, pepper, ginger julienne and ground spices.
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| Paneer Haveli |
homemade cottage cheese cooked with onions and ground spices in tomato sauce.
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| Chicken Dishes $14 |
| Lemon Chicken Curry |
traditional chicken curry with fenugreek, ginger julianne and fresh cilantro.
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| Chicken Tikka Masala |
grilled chicken in a creamy tomato sauce. seasoned with fenugreek.
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| Chicken Tikka Saagwala |
grilled chicken cubes, fresh spinach, ginger garlic and spices.
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| Chicken Jalfrezi |
boneless chicken tossed with onions, peppers, ginger julienne and ground spices.
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| Chicken Makhani |
chicken cooked with onions and ground spices. served in a tomato sauce.
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| Chicken Vindaloo |
portuguese vinha d'ahios influenced chicken cubes, vinegar, garlic and ground spice.
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| Chicken Shahi Korma |
chef's spices, almonds and ginger spice infused with cashew sauce.
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| Chicken Madras Chettinad |
dry red chilies, coriander, curry leaves and mustard.
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| Protein Dishes $15 |
| Gosht Pasanda |
grilled fillet of lamb stuffed with apricots and simmered in an aromatic sauce.
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| Lamb Vindaloo |
portuguese vinha d'ahlos influenced, vinegar, garlic and ground spices.
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| Lamb Korma |
ginger spice infused with cashew sauce.
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| Balti Gosht |
slow cooked goat on the bone with tomato and garam masala. served in copper coriander.
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| Kashmiri Rogan Josh |
ginger, garlic, tomatoes, cumin and cinnamon.
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| Lamb Dalcha Palak Gosht |
lamb, fresh spinach and lentils.
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| Gazab Ki Boti |
tandoori grilled lamb cubes sautéed with bell peppers, onions, tomatoes and ginger.
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| Seafood Dishes |
| Methi Tilapia | $16.00 |
fenugreek, tilapia fillets and lemon juice.
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| Cochin Shrimp Masala | $17.00 |
onion tomato curry seasoned with mustard leaves.
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| Mela | $17.00 |
tilapia, shrimp and salmon in a curry leaf, mustard scented sauce.
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| Goan Shrimp Curry | $17.00 |
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| From The Tandoor |
| Served With Rice |
| Saffron Tandoori Chicken | $14.00 |
half a chicken marinated in saffron, yogurt and spices.
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| Patthari Kebab | $18.00 |
thin cut scallops of lamb marinated in ginger garlic and spices. cooked on a hot stone.
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| Tandoori Pomphret | $18.00 |
pomphret fish on the bone marinated with mustard oil, cumin and coriander.
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| Mixed Grill | $22.00 |
assortment of lamb chops, seek kebab, chicken tikka, malai kebab and tandoori shrimp.
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| Afgani Kebab | $16.00 |
tender pieces of chicken breast marinated in tandoori spices and cream cheese. served with reduced milk and almond sauce.
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| Ginger Mint Lamb Chops | $22.00 |
rack of lamb, fresh mint, ginger and potato side.
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| Ajwain Tandoori Shrimp | $24.00 |
jumbo shrimp, spices and ajwain seeds.
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| Rice |
| Basmati Rice | $3.00 |
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| Dum Biryanis |
served with raita. rice slow cooked with garam masala, yogurt, bay leaves and saffron of your choice.
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| Dum Biryanis | $12.00 |
vegetable
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| Dum Biryanis | $14.00 |
chicken
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| Dum Biryanis | $15.00 |
lamb
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| Dum Biryani | $16.00 |
shrimp
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| Breads |
| Naan | $3.00 |
white flour.
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| Onion Kulcha | $4.00 |
naan stuffed with diced onions.
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| Roti | $3.00 |
whole wheat unleavened.
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| Pudina Paratha | $4.00 |
whole wheat, layered and drizzled with roasted mint.
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| Bread Basket | $14.00 |
your choice of four breads.
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| Bread Basket |
bread basket selection: naan, garlic naan, onion kulcha, peshawari naan, roti, tandoori paratha, pudina paratha, aloo paratha.
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| Garlic Naan | $3.50 |
drizzled with freshly minced garlic.
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| Peshawari Naan | $4.00 |
dry fruits, cherries and coconut.
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| Tandoori Paratha | $4.00 |
whole wheat, multi layered bread.
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| Aloo Paratha | $4.00 |
whole wheat stuffed with spiced potatoes.
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| Sides |
| Spice Level Selection: Mild , Medium, Hot. |
| Raita | $3.00 |
yogurt seasoned with fresh cucumber, roasted cumin and pepper.
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| Dal Balti | $9.00 |
yellow lentils seasoned with tomatoes, red chili, onions and cilantro.
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| Dal E Haveli | $9.00 |
black lentils very slow cooked with tomatoes and ginger.
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| Beverages |
| Soda | $2.00 |
coke, diet coke, sprite, ginger ale.
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| Mango Lassi | $4.00 |
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| Water | $3.00 |
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| Lassi | $4.00 |
sweet, salty.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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