Haven Gastropub Pasadena Prices in Pasadena, CA 91105
- 42 S De Lacey Ave, Pasadena, CA
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Cuisine: Brunch
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| House-made Potato Chips |
soaked in beer, fresh herbs, garlic aioli. ENJOY WITH: IPA. Available for: Lunch, Dinner, Late Night
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| Salt & Vinegar Chips |
red wine vinegar powder, sea salt. Available for: Lunch, Dinner, Late Night
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| Pommes Frites |
house-cut french fries, fresh herbs, house-made ketchup. Available for: Lunch, Dinner, Late Night
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| Truffle Fries |
pommes frites, house-made sel gris truffle salt, garlic aioli. Available for: Lunch, Dinner, Late Night
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| Hand-twisted Pretzel |
Jacobsen sea salt, beer mustard, bacon-fontina cheese sauce. Available for: Lunch, Dinner, Late Night. Vegetarian (no bacon-fontina cheese sauce)
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| Deviled Eggs |
twice-smoked bacon, chives, smoked sea salt, house-made pickles. Available for: Lunch, Dinner, Late Night
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| Pork Cheek Croquettes |
Oaxacan chile purée, panela cheese, pickled carrots, radish. Available for : Dinner, Late night
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| Lamb Meatballs |
butter lettuce, green papaya slaw, cashews, Thai dressing. Available for : Lunch, Dinner, Late Night.
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| Soup |
| French Onion |
crostini, gruyère. Available for: Lunch, Dinner, Late Night. Dairy Free (no cheese)
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| Broccoli |
white cheddar spuma, crispy chicken thigh croquette. Available for : Lunch, Dinner.
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| Oven to Table |
| Mac n' Cheese |
black truffles, gruyère, fontina, parmesan. Available for: Lunch, Dinner, Late Night
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| Shepherd's Pie |
lamb, beef, root vegetables, cream, rosemary mashed potatoes, cheese. Available for: Lunch, Dinner. Gluten Free (no béchamel)
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| Braised Beef Cheek Poutine |
red wine-rosemary gravy, cheddar cheese curds, pommes frites. Available for: Lunch, Dinner, Late Night
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| Ruffage |
| Radicchio and Frisée |
chèvre, cherry tomatoes, truffle vinaigrette, twice-smoked bacon lardons, poached cage-free egg. Available for: Lunch, Dinner. Dairy Free (no cheese) / Vegetarian (no bacon)
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| Coffee-Roasted Beet Salad |
hazelnut vinaigrette, yoghurt, toasted hazelnuts, bitter greens. Available for : Dinner, Late Night.
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| Shaved Vegetable Salad |
mixed greens, bacon-sherry vinaigrette. Available for: Lunch, Dinner.
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| Brussels Sprouts |
Zoe's prosciutto, lemon juice. Available for: Lunch, Dinner, Late Night. Vegetarian (no prosciutto)
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| Buttered English Peas |
pistachio butter, house-made guanciale, chanterelle mushrooms. Available for : Dinner
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| Pan-Roasted Cauliflower |
miso-cashew purée, chili lime dressing, sesame, scallion. Available for: Dinner
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| Roasted Spaghetti |
spaghetti squash, marinara, cheese. Available for: Lunch, Dinner. Dairy Free (no cheese and butter)
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| Flatbread |
| Margherita |
roma tomatoes, basil, mozzarella. Available for: Lunch, Dinner, Late Night. Dairy Free (no cheese) Vegetarian Free (no cheese)
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| Italian Sausage |
braised kale, fresno chiles, farmers cheese. Available for: Lunch, Dinner, Late Night
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| Between Bread |
| The Haven Burger |
pickled red onions, roasted red bell peppers, wild arugula, st agur cheese, pommes frites. ENJOY WITH: Belgian Ale. Available for: Lunch, Dinner, Late Night. Dairy Free (no bun and cheese) / Gluten F
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| Lamb Burger |
onion jam, tzatziki, onion sprouts, rosemary brioche bun, pommes frites. Available for: Lunch, Dinner, Late Night. Dairy Free (no bun and tzatziki) / Gluten Free (no bun)
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| Fried Chicken Sandwich |
fried Jidori chicken thigh, pickled onion slaw, house-made fresno chile hot sauce aioli, brioche bun. Available for: Lunch.
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| Cured Salmon Toast |
avocado, watermelon radish, dill persillade, watercress, smoked egg yolk, pickled ramps. Available for Lunch
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| Pork Tacos |
confit pork shoulder, avocado, cara cara oranges, smoked serrano honey, radish, Oaxacan mojo salsa. Available for: Lunch. Dairy free.
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| Short Rib Tacos |
pickled red onion, cotija cheese, salsa borracho. Available for: Lunch. Dairy Free (no cheese)
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| Prime Rib Sandwich |
slow roasted prime rib, horseradish cream, red wine candied shallots, wild arugula. Available for: Lunch.
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| Swimmers |
| Fish & Chips |
beer-battered fish of the day, pommes frites, meyer lemon tartar sauce. Available for: Lunch.
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| Seared Scallops |
pan seared scallops, spring pea broth, cauliflower purée, snap peas, vadouvan butter, meyer lemon. Available for: Dinner
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| Jumbo Prawns |
wrapped in applewood-smoked bacon, Anson Mills cheddar cheese grits, rustic tomato salsa, cilantro oil. Available for: Dinner, Late Night
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| Alaskan Halibut |
fava bean purée, mushroom-lemon verbena sauce, baby spring vegetables, horseradish. Available for : Dinner.
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| Meat |
| 24 Hour Pork Shoulder |
mustard spaetzle, carrot purée, coal-roasted carrot, cider-pork jus. Available for : Dinner.
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| Truffle Mustard Rubbed Chicken |
half jidori chicken, braised romano beans, chick peas, pearl onion, jus. Available for: Dinner. Gluten free
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| Wagyu Denver Steak |
charred broccoli purée, coffee-roasted sweet onion, pickled shimeji mushrooms, mushroom-beef jus, rocket. Available for: Dinner
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| Whole Roasted Suckling Pig, Leg of Lamb or Beef Roast |
naturally and humanely raised, served family style, choice of 3 sides, parties of 8 to 14 people, 1 week notice required, large format beer pairing available, email [email protected] for more det
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| Sweets |
| Glazed Chocolate Cake |
chocolate mousse, strawberry sorbet, mascarpone whipped cream
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| Banana Split Sundae |
roasted banana ice cream, vanilla marshmallow, amaretto whipped cream, nutella sauce, macadamia nut brittle, chocolate bouchon, roasted strawberries
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| House-made Doughnuts |
blackberry jam, dulce de leche caramel
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| Brunch |
| Cinnamon Roll |
house-made, mascarpone glaze. Available for: Brunch.
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| Steak & Eggs |
prime skirt, chimichurri, two fried eggs, home fries. Available for: Brunch.
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| Frittata |
italian sausage, ricotta, roasted peppers, tuscan kale, mixed greens salad. Available for: Brunch.
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| Braised Beef Cheek Hash |
shishito peppers, yukon gold potato, red wine gravy, fried egg. Available for: Brunch.
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| Wagyu Pastrami Benedict |
pumpernickel toast, pickled cabbage, poached egg, espellette hollandaise, home fries. Available for: Brunch.
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| Chorizo & Eggs |
house-made, two fried eggs, pico de gallo, cotija, tortillas, home fries. Available for: Brunch.
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| Thick cut French Toast |
vermont maple syrup, seasonal citrus, whipped mascarpone. Available for: Brunch.
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| Sparkling Wine |
| Codorniu NV |
spain, 187ml
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| "Cava" Segura Viudas "Brut Reserve" NV |
spain
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| Collette NV |
california
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| Champagne |
| Pol Gardere NV |
france
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| Bruno Paillard NV |
france
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| Veuve Clicquot "Yellow Label" NV |
france
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| Charles Heidesick Rose Reserve NV |
france
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| Perrier-Jouet "Flower Bottle" '02 |
france
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| Chardonnay |
| Clos LaChance "Unoaked" '13 |
monterey county
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| Badge "Blue Steel" '14 |
santa barbara county
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| Orogeny '13 |
russian river valley
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| Morgan '13 |
santa lucia highlands
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| Neyers '14 |
carneros
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| Byron "Nielson Vineyard" '12 |
santa maria valley
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| Sauvignon Blanc / Semillon |
| Veramonte '12/'13 |
chile
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| The Brothers '11 |
marlborough, new zealand
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| Domaine Cherrier Et Fils '12 |
sancerre, france
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| Pinot Gris / Pinot Grigio |
| Stellina Di Notte '13 |
delle venerei, italy
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| Tiefenbrunner '13/'14 |
trentino/alto-adige, Italy
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| Lange '13 |
willamette valley, oregon
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| Reisling |
| Kung Fu Girl '13 |
washington
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| Lucien Albrecht '12 |
alsace, france
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| S.A. Prüm Wehlener Sonnenuhr Kabinett '10 |
mosel, germany
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| Rose |
| F4 NV |
maury, france
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| Whispering Angel '14 |
provence, france
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| White Blend |
| Ensemble '12 |
california
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| Orin Swift "Mannequin" '12 |
napa valley
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| Blend |
| Charles & Charles '13 |
washington
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| Uncaged '13 |
north coast
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| Angels and Cowboys '12 |
sonoma
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| Complicated Red '13 |
central coast
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| Coup de Grace '12 |
california
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| Orin Swift "Abstract" '11 |
napa valley
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| Pedriel Centenario ' 06 |
mendoza, argentina
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| Couchant '08 |
santa barbara
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| Orin Swift "Papillon" '12 |
napa valley : 750ml & Magnum
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| Napanook '07 |
napa valley
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| Continuum '11 |
napa valley
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| Dominus "Napanook Vineyard" '01 |
napa valley
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| Dominus "Napanook Vineyard" '03 |
napa valley
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| Cabernet Sauvignon |
| Joseph Carr '12 |
napa valley
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| The Rule '13 |
napa valley
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| Fortnight '13 |
napa valley
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| CULT '11 |
napa valley
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| Provenance '12 |
napa valley
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| Canvas Back '13 |
washington
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| Megahertz '11 |
st. helena
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| Trivium "Les Ivrettes Vineyards" '09 |
st. helena
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| ALTVS '09 |
napa valley
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| Altamura '07 |
napa valley
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| Cotes Du Rhone |
| Mont-Redon "Reserve" '13 |
rhone, france
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| Malbec |
| Piatelli Premium '13 |
mendoza
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| Merlot |
| Velvet Devil '13 |
washington
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| Bianchi '11 |
paso robles
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| Pinot Noir |
| Sean Minor "Four Bears" '13 |
central coast
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| Ryder Estates '12 |
central coast
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| Smoke Tree '13 |
sonoma county
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| Row 503 '14 |
willamette valley
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| Ken Brown '13 |
santa barbara
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| Flowers "Sea View Ridge" Estate '10 |
sonoma coast
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| Beaux Frères '13 |
willamette valley
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| Sea Smoke Southing '12 |
santa rita hills
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| Sea Smoke Southing '13 |
santa rita hills
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| Sea Smoke TEN '13 |
santa rita hills
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| Shiraz / Syrah |
| Qupé '12 |
central coast
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| Leeuwin Estate "Art Series" '11 |
margaret river, australia
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| Nickel & Nickel "Darien" '12 |
russian river valley
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| PlumpJack '12 |
napa valley
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| Zinfandel |
| Opolo "Summit Creek" '13 |
paso robles
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| Fortified - Dessert Wines / Port |
| Blandy's "Alvada" 5 Year Old NV |
madeira, portugal, 500ml
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| Graham's "Late Bottled Vintage" '08 |
portugal
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| La Spinetta "Bricco Quaglia" Moscato '11 |
piedmont, italy, 375ml
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| Super Tuscan |
| Principi de Butera '12 |
italy
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| Petite Sirah |
| Lava Cap "Reserve" '09 |
el dorado county
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| Grenache |
| Orin Swift "D 66" '10 |
napa
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| Viognier |
| McManis '13 |
california
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| Rioja |
| Marques de Vargas '11 |
mendoza
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| G.S.M. |
| Destinata '13 |
santa maria valley
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| Negroamaro Salento |
| Arcangelo '14 |
lecce, italy
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| Crisp |
| Blonde Ale by Drake's Brewing |
kölsch, 12oz, 4.8%
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| Hefeweissbier by Weihenstephaner |
hefeweizen, 16.9oz, 5.4%
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| Pivo Pils by Firestone Walker |
pilsner, 12oz, 5.3%
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| Cider & Gluten Free |
| Anthem Cider |
apple cider, 22oz, 5.5%
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| Glütiny by New Belgium |
pale ale, 12oz, 6.0% Gluten Reduced
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| Hallelujah Hopricot by Reverend Nat's |
apple cider with apricot juice, 16.9%oz, 6.7%
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| Revival by Reverend Nat's |
apple cider, 16.9oz, 6.0%
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| Samuel Smith's Organic Apple Cider |
apple cider, 18.7oz, 5.0%
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| Sparkling Black Currant by Finnriver |
black currant apple cider, 16.9oz, 6.5%
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| Non-Alcoholic |
| Erdinger Hefeweizen |
hefeweizen, 16.9oz, 0.5%
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| Hop |
| Black Maria by To Øl |
black IPA, 25.4oz, 8.1%
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| Big Whig by Noble Ale Works |
IPA, 22oz, 6.8%
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| Boo Koo by Mother Earth |
IPA, 12oz can, 6.5%
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| Lupulin River by Knee Deep |
double IPA, 22oz, 8.0%
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| Raja by Avery |
double IPA, 12oz can, 8.0%
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| Swami's IPA by Pizza Port |
IPA, 16oz can, 6.8%
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| West Coast IPA by Green Flash |
imperial IPA, 22oz, 8.1%
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| Wheat Is The New Hops IPA by Mikkeller/Grassroots |
brett wheat IPA, 11.2oz, 6.0%
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| Wookey Jack by Firestone Walker |
black rye IPA, 22oz, 8.3%
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| Malt |
| Aventinus by Schneider Weisse |
weizenbock, 16.9%, 8.2%
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| Blondibock by Mammoth Brewing |
bourbon barrel-aged helles bock, 16.9oz, 7.5%
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| Hammerhead by Hangar 24 |
barrel-aged barleywine, 25.4oz, 13.9%
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| The King's Taxes by Macleod Brewing |
60 shilling (scottish ale), 22oz, 4.3%
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| Kodiak Brown by Midnight Sun |
brown ale, 12oz can, 5.0%
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| Rocco Red by Bootlegger's |
red ale, 22oz, 7.1%
0
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| Samuel Smith's Oatmeal Stout |
oatmeal stout, 18.6oz, 5.0%
0
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| St. Bernardus ABT 12 |
quadrupel, 25.4oz, 10.0%
0
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| The Stoic by Deschutes |
wine & rye whiskey barrel-aged quadrupel, 22oz, 11.0%
0
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| Roast & Smoke |
| 18th Anniversary Strong Ale by Pizza Port |
blend of three barrel-aged ales, 22oz, 12.5%
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| B.A.R.T. by Fifty Fifty |
bourbon barrel-aged american strong ale, 22oz, 10.0%
0
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| Berserker by Midnight Sun |
barrel-aged stout with maple syrup, 22oz, 12.7%
0
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| Black Albert by De Struise |
russian imperial stout, 11.2oz, 13%
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| Bomb ! by Prairie Artisan Ales |
imperial stout aged on espresso beans, chocolate, vanilla beans, $ ancho chile peppers, 12oz, 13%
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| Campfire Stout by High Water |
graham cracker stout, 22oz, 6.5%
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| Cocoa Shake by Mikkeller |
oatmeal stout with chocolate, 11.2oz, 12.1%
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| Peanut Butter Milk Stout by Belching Beaver |
milk stout with peanut butter, 22oz, 5.3%
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| 2008 Paradox Port Dundas by Brewdog |
scotch barrel-aged imperial stout, 11.2oz, 10.0%
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| 2008 Paradox Speyside by Brewdog |
scotch barrel-aged imperial stout, 11.2oz, 10.0%
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| 2014 Pugachev's Cobra by Hangar 24 |
bourbon barrel-aged russian imperial stout, 25.4oz, 18.9%
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| Fruit & Spice |
| Americana by Prairie Artisan Ales |
dry-hopped farmhouse ale, 25.4oz, 7.0%
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| Blanche de Brussels |
witbier, 25.4oz, 4.5%
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| Brett C. by Prairie Artisan Ales |
farmhouse with cascade & citra hops, 16.9oz, 8.1%
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| Hitachino by Kimchi Brewery |
japanese wheat ale, 24.3oz, 5.5%
0
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| Love Buzz by Anchorage Brewing |
wine barrel-aged saison with spices, 22oz, 8.0%
0
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| Not Your Father's Root Beer by Small Town Brewing |
hard root beer, 12oz, 5.9%
0
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| Oro de Calabaza by Jolly Pumpkin |
barrel-aged golden ale, 25.4oz, 8.0%
0
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| Orval |
trappist ale, 11.2oz, 6.2%
0
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| Rochefort Trappistes 10 |
quadrupel, 11.oz, 11.3%
0
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| Samuel Smith's Organic Strawberry Ale |
fruit beer, 18.6oz, 5.1%
0
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| Shaolin Fist by Monkish |
abbey dubbel with sichuan peppercorns, 25.4oz, 7.0%
0
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| 2013 Slow Roll by Hangar 24 |
bourbon barrel-aged belgian-style golden ale
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| Tart & Funky |
| Blueberry by Cascade Brewing |
american wild ale with blueberries, 25.4oz, 7.3%
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| CucumBerliner by Toolbox |
berliner weisse with cucumbers, 16.9oz, 4.5%
0
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| Cuvée René by Lindemans |
lambic-style gueuze, 25.4oz, 5.0%
0
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| LA Dalmatienne by Fantôme |
saison, 25.4%, 8.0%
0
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| Mosaic Saison by Anchorage Brewing |
mosaic hopped saison in oak tanks, 25.4oz, 6.5%
0
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| Olivia by Monkish Brewing |
brett fermented ale aged in foudres, 25.4oz, 6.8%
0
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| Oude Gauze by Drie Fonteinen |
geuze, 25.4oz, 6.0%
0
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| Prairie Gold |
saison fermented with mix of ale yeast, wine yeast, lactobacillus & two strains of brettanomyces, 16.9oz, 7.0%
0
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| Pushin' Carts by Highland Park/Monkish Brewing |
barrel-fermented saison, 16.9oz, 5.7%
0
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| Sang Royal by Cascade Brewing |
oak-aged sour ale with cabernet grapes, 25.4oz, 10.1%
0
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| We Saved Latin by Noble Ale Works/Monkish Brewing |
belgian-style pale ale with brett, 16.9oz, 6.4%
0
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| Whiteout Wit by Anchorage |
witbier aged in chardonnay barrels, 22oz, 6.5%
0
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| Cocktails |
| Peaches O'Houlahan |
Buffalo Trace bourbon, Crème de Peche, wildflower honey, lemon juice, egg white, nutmeg grate
0
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| What You Oaxacan 'Bout |
Nuestra Soledad Mezcal, Yellow Chartreuse, elderflower liqueur, Combier, citrus, flamed lemon twist
0
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| Zing & Ahh |
Angostura 5yr rum, fresh ginger juice, triple sec, lemon juice, hefeweizen, orange spiral
0
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| Blood and Sand |
Famous Grouse scotch, Cherry Heering, Carpano Antica vermouth, orange juice
0
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| Corpse Reviver #2 |
Beefeater, Lillet blanc, Combier, lemon juice, absinthe rinse
0
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| Brooklyn Cocktail |
Redemption rye, Dolin dry vermouth, Luxardo Maraschino, China-China Amer, house cherry
0
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| Vodka |
| an alcoholic spirit of Russian origin made by distillation of rye, wheat, or potatoes. |
| Fugu - Ballast Point |
american grain, san diego
0
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| Hangar 1 Straight |
viognier grapes & american wheat, alameda
0
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| Hophead - Anchor Distillery |
two varieties of hops, san francisco
0
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| Karlsson's Gold - Gluten Free |
virgin new potatoes, cape bjäre, sweden
0
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| Ketel One |
european wheat, schiedam, netherlands
0
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| Mikkeller Dry-hopped Simcoe |
wheat & dry-hopped, denmark
0
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| Reyka |
lava rock filtered, borgarnes, iceland
0
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| Russian Standard Platinum |
silver filtered, saint petersburg, russian
0
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| Gin |
| an alcoholic liquor obtained by distilling grain mash with flavoring agents, especially juniper berries, orange peel, angelic root, etc. |
| Anchor Old Tom |
0
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| Averell Damson |
0
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| Aviation |
0
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| Beefeater |
0
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| Ballast Point Old Grove |
0
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| Ballast Point Barrel Rested Old Grove |
0
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| Blue Coat |
0
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| Bols Barrel-aged Genever |
0
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| Bols Genever Amsterdam |
0
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| Boudoir Saffron |
0
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| Bulldog |
0
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| Bummer & Lazarus |
0
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| Damrak |
0
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| Darnley's View |
0
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| Death's Door |
0
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| Ford's |
0
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| Genevieve Genever |
0
|
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| Half Moon Orchard |
0
|
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| Hayman's Old Tom |
0
|
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| Hendrick's |
0
|
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| Junipero |
0
|
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| Nolet's Dry Silver |
0
|
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| Oxley Dry |
0
|
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| Ransom Old Tom |
0
|
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| Right |
0
|
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| Rogue Pink Spruce |
0
|
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| Rogue Spruce |
0
|
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| Sipsmith London Dry |
0
|
|
| Sipsmith Sloe |
0
|
|
| Sipsmith VJOP |
0
|
|
| St. George Dry Rye |
0
|
|
| The Botanist |
0
|
|
| Tru 2 Organic |
0
|
|
| Wilder |
0
|
| Rum |
| an alcoholic liquor or spirit distilled from molasses or some other fermented sugarcane product. |
| Angostura 5 year |
0
|
|
| Appleton Estate V/X |
0
|
|
| Bacardi |
0
|
|
| Bacardi 151 |
0
|
|
| Bacardi Gold |
0
|
|
| Ballast Point 3 Sheets |
0
|
|
| Cana Brava |
0
|
|
| Crusoe Organic Spiced |
0
|
|
| Dos Maderas |
0
|
|
| Gosling's Black Seal |
0
|
|
| Hamilton Jamaican Pot Still |
0
|
|
| Lost Spirits Navy Strength |
0
|
|
| Malibu |
0
|
|
| Mikkeller Black Rum Cask |
0
|
|
| Oronoco |
0
|
|
| Papa's Pilar 3 years Blonde |
0
|
|
| Rogue Dark |
0
|
|
| Rogue Hazelnut Spice |
0
|
|
| Sailor Jerry |
0
|
|
| Selvarey |
0
|
| Cachaça |
| a distilled spirit from Brazil made from sugarcane juice. |
| Leblon Cachaça |
0
|
|
| Pitu Cachaça |
0
|
| Mezcal |
| a distilled spirit made from fermented agave and must come from one fo the seven Mescal producing states in Mexico. |
| El Jolgorio Barril |
0
|
|
| El Jolgorio Pechuga |
0
|
|
| El Peloton De La Muerte |
0
|
|
| Nuestra Soledad |
0
|
|
| Pierde Almas Joven |
0
|
| Tequila |
| Tequila is a kind of Mezcal, but only uses blue agave plants, as well as it must come from specific regions in Mexico. |
| Corazon Expressions |
0
|
|
| El Charro Silver |
0
|
|
| Fortaleza Silver |
0
|
|
| Sino Irish Barrel-Aged |
0
|
|
| Tequila Ocho Reposado |
0
|
|
| Tequila Ocho Anejo |
0
|
|
| Tres Sietes Anejo |
0
|
| American Whiskey |
| distilled from a fermented mash of cereal grain and water without any coloring or flavoring additives and by law must be aged in new, charred oak barrels, and no more than 160-proof. To be classified as "straight" whiskey, it must be aged at least two years and unblended. American whiskey's entail : rye, rye malt, malt, wheat, bourbon, corn, and Tennessee whiskey, which is a special classification of Bourbon. |
| Amador Ten Barrels ~ Straight Hop-flavored |
0
|
|
| Balcones Texas Single Malt |
0
|
|
| Ballast Point Single Malt Devil's Share |
0
|
|
| Bastille French Whiskey |
0
|
|
| Bernheim Small Batch 7 year |
0
|
|
| Charbay 5R Racer 5 IPA |
0
|
|
| Charbay R3 Pilsner |
0
|
|
| Dry Fly Straight Triticale |
0
|
|
| Gentleman Jack |
0
|
|
| George Dickel #8 Sour Mash |
0
|
|
| George Dickel #12 Sour Mash |
0
|
|
| Griff Cowboy |
0
|
|
| Henry Mckenna |
0
|
|
| High West Bourye Limited |
0
|
|
| High West Son of Bourye ~Bourbon & Rye |
0
|
|
| High West Campfire ~ Rye, Bourbon, Blended Malt Scotch |
0
|
|
| Hudson Single Malt |
0
|
|
| Jack Daniels |
0
|
|
| Jack Daniels Single Barrel |
0
|
|
| Michter's American Straight |
0
|
|
| Michter's Small Batch Sour Mash |
0
|
|
| Parker's Heritage |
0
|
|
| Rogue Chatoe Oregon Single Malt |
0
|
|
| Rogue Dead Guy |
0
|
|
| Seven Stills Chocasmoke |
0
|
|
| Seven Stills Fluxuate |
0
|
|
| Slow Hands 6 Woods Cask Strength |
0
|
|
| Stranahan's Colorado |
0
|
|
| Stranahan's ~ Diamond Peak Colorado |
0
|
|
| Tin Cup American |
0
|
|
| Umami Scotch-Style |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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