Hawker Fare Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| Soft Drink | $4.05 |
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|
| Thai Iced Tea | $4.05 |
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|
| Thai Iced Coffee | $4.05 |
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|
| Palm Juice | $4.05 |
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| Brunch Beverages |
| Brunch Soft Drink | $3.50 |
0
|
| Brunch Thai Iced Tea | $3.50 |
0
|
| Brunch Thai Iced Coffee | $3.50 |
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|
| Brunch Palm Juice | $3.50 |
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| Brunch |
| Hawker Fare Brunch Set | $15.00 |
All brunch sets includes jasmine rice, a fried egg and a side of som tum Thai papaya salad. Choose one: sai oua sausage (spicy pork sausage with braised pig's skin, pork rinds and nam prik noom), moo
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|
| Blistered Green Beans | $9.50 |
Tossed with prik khing sauce and bacon.
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|
| Kaho Neeo Dahm Polamai | $13.00 |
Warm black sticky rice, coconut milk, seasonal local and Thai fruits and freshly shaved coconut.
0
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| Hoi Tod | $14.00 |
Crispy Thai-style mussel omelette, bean sprouts, scallions and shark brand Thai hot sauce.
0
|
| Nam and Eggs | $15.00 |
Two fried eggs, pan-seared pork nam, pickles and toasted crusty baguette.
0
|
| Khao Mun Gai | $13.00 |
Poached chicken, ginger and fermented bean sauce, fresh cucumber, cilantro and chicken fat rice.
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|
| Khao Dtom Moo | $13.00 |
Thai rice soup with pork meatballs, ginger, Chinese celery, crispy garlic, cilantro and a cracked egg.
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|
| Yum Khai Dao | $12.00 |
Fried egg salad with cilantro, tomatoes, celery, fried shallots and nam jim.
0
|
| Som Tum Thai | $10.50 |
Thai style with dried shrimp, palm sugar, fish sauce, chilies, lime and peanuts.
0
|
| Som Tum Lao | $10.50 |
Lao-style with salted black crab fish sauce, pla raa, dried Thai chilies and lime.
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| Fermented Mustard Greens | $3.00 |
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|
| Khao Mun | $3.00 |
Chicken fat rice.
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| Entrees |
| Entree |
| Beer Nuts | $5.75 |
Red peanuts roasted with makrut lime leaves, chilies and salt.
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|
| Blistered Green Beans | $10.95 |
Tossed with prik khing curry paste with smoked pork bacon.
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|
| Som Tum Thai | $12.10 |
Papaya salad muddled with dried shrimp, palm sugar, fish sauce, chilies, lime and peanuts.
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|
| Laab Seen Diep | $13.80 |
Beefsteak tartare with tripe, shallots, mint, cilantro, green onions and toasted rice powder with pla raa.
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|
| Som Tum Lao Papaya Salad | $12.60 |
With salted crab, palm sugar, fish sauce, chilies and lime.
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|
| Laab Moo | $13.80 |
Minced pork with pork liver, shallots, mint, cilantro and green onions, tossed in a toasted rice powder and fish sauce.
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| Yum Khai Dao | $13.80 |
Fried egg salad with cilantro, tomatoes, celery, fried shallots and nam chim.
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| Nahm Tok Het Pah | $12.65 |
Grilled mushrooms dressed with light soy sauce, rice powder, red onions and herbs.
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| Our Khao Mun Gai (Dinner) | $15.80 |
Poached chicken, ginger and fermented bean sauce, cucumber and chicken fat rice.
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|
| Yum Pla Muek | $13.00 |
Squid salad with sliced lemongrass, red onions, garlic, Thai chilies, lime juice, fish sauce and herbs.
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|
| Mussels Dtom Kha | $16.10 |
Coconut broth with galangal, makrut lime leaves and lemongrass.
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|
| Dtom Saap | $14.95 |
Isan spicy aromatic chicken soup, lemongrass, galangal, chilies, roast shallots, lime and fish sauce and herbs.
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| Gaeng Pa Pla | $16.10 |
Aromatic and spicy jungle curry with catfish, lots of lemongrass, makrut lime leaves, galangal and shallots.
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| Om Kra Toog Moo | $14.95 |
Vegetables stewed with pork ribs and dill, cabbage, Thai eggplant, long beans and chilies.
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|
| Pork Belly | $15.50 |
All natural duroc braised pork belly, five spiced soy broth with fermented mustard greens and chili vinegar.
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|
| Jaew Bong | $11.50 |
Laotian chili relish of caramelized galangal, shallots and dried shrimp. Served with pork rinds and vegetables.
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| Laab Kuom | $13.80 |
Country style Isan beefsteak tartare with tripe, shallots, toasted rice powder and made bitter with beef bile.
0
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| Goong Pao | $20.70 |
1/2 lb. of head-on soft shell shrimp with nam prik seafood for dipping.
0
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| Seen Ping | $14.95 |
Beef brisket cooked medium rare, a flavorful chew served with nam jaew.
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| Gai Yang | $16.10 |
Grilled half chicken, brined and rubbed with spices, lemongrass, turmeric and served with nam chim.
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|
| Sai Oua | $14.95 |
Herb and spiced northern east pork sausage with braised pig's skin, pork rinds and nam prik noom.
0
|
| Moo Yang BBQ | $16.10 |
Pork shoulder chops marinated in whisky, pepper, coriander root and garlic, nam jaew.
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|
| Satay Neau | $19.55 |
Short ribs in a coconut milk and turmeric marinade, cucumber relish and fermented bean curd peanut sauce.
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| Dinner Sides |
| Dinner Side |
| Khao Niao | $3.45 |
Sticky rice to eat with your hands.
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|
| Jasmine Rice | $3.45 |
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|
| Khao Mun | $3.45 |
Chicken fat rice.
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| Phat Pak Ga Naa | $7.45 |
Chinese broccoli, garlic and oyster sauce.
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| Ajat | $3.45 |
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| Peanut Sauce | $3.45 |
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| Fermented Mustard Greens | $3.45 |
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|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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