Hay Market Willow Glen Menu and Prices

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Hay Market Willow Glen menu

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Starters
Mixed Olives
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Olive bread abd black river blue cheese
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Cheese Plate
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Brillat savarin, estero gold cheddat and bleu de laqueuille
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Bagna Cauda
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Watermelon radish, faurot farms baby fennel
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Marrow Canoes
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Parsley puree, capers and himalayan salt
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Escargot
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Roasted with garlic, parsley and citrus 1/2 dozen
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Salads
Classsic Lyonnaise
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Garden greens, soft poached egg and pork belly
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Sunchoke
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Jerusalem artichoke, garden greens, chevre and sherry cream vinaigrette
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Wild Arugula
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Baby fennel, blue cheese dressing and crushed nuts
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Soup
Swiss Onion Soup
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Wilted onion, swiss cheese, cream and sherry
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Entrees
Lamb T-Bone
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Mint toasted onion and red lentil cream
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Vegan Entree
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A grab bag og garden fun
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Flank Steak
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Southern chill and roasted kale
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Roasted chicken
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Toasted granola and moroccan curry
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Pen Draig Ramen
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Gulf prawns, pork, sprouts and herbs
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Cowboy Veal Rib Eye
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Shiitake, sweet corn, ruby beans and shoesting onions
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California Halibut
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Date butter and bellaweather farms ricotta ravioli
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Gnocchi
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Monterey bay calamari, ink and saffron cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price