Hayashi Sushi & Grill Prices in Georgetown, TX 78628
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Champagn |
| Moet "White Star" France | $69.00 |
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| Sparkling |
| Corvides "Gran Gesta" Reserve Cava, Penedes, Spain | $8.00 - $32.00 |
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| Montesel Prosecco, Veneto, Italy | $40.00 |
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| Brachetto & Acqui, Banfi, Rosa Regale, Italy Split | $7.00 |
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| White Wines |
| Oroya "Sushi White Wine" Spain | $39.00 |
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| White Zinfindale, Montevina | $5.00 - $20.00 |
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| Gewurztraminer, "The Furst" Alsace, France | $26.00 |
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| Riesling, "Dr. Konstantin Frank" Semi-Dry Finger Lakes, NY | $36.00 |
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| Riesling, Chateau Bianca, Willamette Valley | $6.00 - $24.00 |
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| Riesling, Marquee "Classic" Victoria, Australia | $32.00 |
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| Pinot Grigio, Santa Margarita, Italy | $39.00 |
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| Pinot Grigio, "Villa Cornaro" Veneto, Italy | $5.00 - $20.00 |
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| Sauvignon Blanc, Chilensis, Central Coast, Chile | $6.00 - $22.00 |
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| Sauvignon Blanc, Praxis Cellars, Sonoma Valley, California | $32.00 |
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| Chardonnay, Ferrari-Carano, Sonoma County, California | $44.00 |
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| Chardonnay, More, California | $7.00 - $26.00 |
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| Chardonnay, Lapis Luna, Monterey, California | $28.00 |
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| Chardonnay, Kendall-Jacson "Vintners Reserve," California | $25.00 |
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| Chardonnay, X-Winery Estate, Napa, Los Carneros, Ca | $10.00 - $40.00 |
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| Red Wines |
| Pinot Noir, Praxis Cellars, Onterey, California | $8.50 - $34.00 |
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| Pinot Noir, Albert Bichot Bourgogne, Burgundy, France | $38.00 |
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| Pinot Noir, Cambria "Julia's Vineyard," Santa Maria, California | $40.00 |
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| Pinot Noir, Cherry Hill, Willamette Valley, Oregon | $49.00 |
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| Merlot, Oveja Negra, Central Coast, Chile | $6.50 - $26.00 |
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| Shiraz, Backsberg | $9.50 - $38.00 |
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| Cabernet Sauvignon, J. Lohr "7 Oaks," California | $10.00 - $39.00 |
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| Cabernet Sauvignon, Paoletti Estate "Bella Novella," Napa, Ca | $40.00 |
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| Cabernet Sauvignon, Del Bondio, Napa Valley, California | $60.00 |
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| Cabernet Sauvignon, "Ritchie Creek," Napa, Spring Mountain, Ca | $65.00 |
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| Tempranillo Crianza, Felix, Callejo, Ribero Del Duero, Spain | $40.00 |
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| Zinfindale, Benson Ferry "Old Vine," Lodi, California | $30.00 |
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| Merlot, Blackstone, California | $29.00 |
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| Cabernet Sauvignon, Lapis Luna, Monterey, California | $8.00 - $32.00 |
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| Beverages Japanese Cocktails |
| Lovely Geisha | $7.95 |
rum, vodka, cherry liqueur, fruit juices
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| Forever Jirogin | $7.95 |
rum, plum wine, banana liqueur, fruit juices
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| Happy Bonsai | $7.95 |
gin, sake, melon liqueur, fruit juices
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| Samurai Samurai | $7.95 |
vodka, amaretto, coffee liqueur, cream
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| Domestic Beer |
| Budweiser & Light | $3.75 |
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| Michelob & Light | $3.75 |
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| Miller Light | $3.75 |
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| O'Doul's | $3.50 |
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| Japanese & Imported Beer |
| Asahi, Kirin Ichiban, Kirin Lager, Kirin Light, Sapporo | $4.50 |
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| Kirin Ichiban, Sapporo | $6.95 |
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| Yebisu (Dark Beer) | $5.95 |
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| Corona, Heineken | $4.25 |
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| Japanese Wine |
| Hot Sake | $4.95 - $8.95 |
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| Cold Sake (Bottle) Hakushika Junmai Ginjo | $16.95 |
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| Cold Sake (Bottle) Cho Chiku Bai Junmai Ginjo | $13.95 |
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| Cold Sake (Bottle) Nigori Sake (Pearl Sake) | $15.95 |
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| Plum Wine (By Glass) | $5.95 - $6.95 |
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| Other |
| Juices | $2.95 |
apple, cranberry, grape, orange
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| Soft Drink (Free Refill) | $1.95 |
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| Lipton Iced Tea, Green Iced Tea (Free Refill) | $1.95 |
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| House Selected Wine (By Glass) |
| Chablis, Red Wine | $4.95 |
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| Chardonnay | $5.95 |
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| Merlot | $5.95 |
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| White Zinfandel | $5.95 |
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| Soup |
| Miso Soup with Tofu, Seaweed and Scallion | $2.50 |
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| Asari (Baby Clam) Miso Soup | $3.50 |
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| Clear Soup with Mushroom and Scallion | $2.50 |
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| Clear Soup with Mushroom, Scallion and Thin Noodle | $3.50 |
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| Salad |
| House Green Salad with Sesame Dressing | $3.50 |
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| Sashimi Salad with Hayashi's Yuzu-Soy Dressing | $10.50 |
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| Salmon Skin Salad with Jalapeno Dressing | $9.50 |
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| Lobster Salad with Spicy Lemon Dressing | $14.50 |
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| Spicy Octopus Salad | $10.50 |
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| Tuna & Clam Salad with Chilli Sauce | $9.50 |
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| Cucumber Salad with Seafood in Wasabi Sunomono Dressing | $7.50 |
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| Seaweed Salad in Spicy Sesame Dressing | $5.50 |
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| Cold Appetizer |
| Nigiri Sushi (4 Pcs) | $8.00 |
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| Sashimi - 4 Pcs Tuna, 4 Pcs Salmon | $10.00 |
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| Half Dozen Hama Hama Oysters with Three Kinds of Hayashi's Special Sauce | $14.00 |
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| Tuna Cocktail Mix with Wasabi, Smelt Egg, Sesame Seed and Scallion | $9.00 |
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| Squid Salad Marinated in Mirin & Spicy Sesame Oil (Ika Sansai) | $8.00 |
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| Tuna and Musclin Mix in Rice Wrap with Yuzu-Soy Dressing (2 Rolls) | $8.00 |
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| Monk Fish Pate with Caviar and Sweet Mustard Miso Sauce | $10.00 |
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| Toro Sashimi with Jalapeno Pepper in Ponju Soy Sauce | $16.00 |
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| Toro Tartar with Caviar | $16.00 |
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| White Fish Sashimi Usuzukuri Style with Olive Oil | $10.00 |
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| White Fish Sashimi Usuzukuri Style with Chilli Sauce & Cilantro | $10.00 |
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| Ikura (Salmon Roe) and Asparagus with Egg Sauce | $10.00 |
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| Pan-Fried Soft Shell Crab on Musclin Mix with Spicy Sesame Oil Sauce | $10.00 |
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| Boiled Soy Bean Pod with Sprinkled Sea-Salt (Edamamae) | $3.00 |
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| Hot Appetizer |
| Pork Dumpling Pan Fried (4 Pcs) - (Gyoza) | $5.00 |
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| Shrimp Dumpling Steamed (4 Pcs) - (Shumai) | $5.00 |
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| Tempura Shrimp (4 Pcs) | $6.00 |
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| Tempura Vegetables (5 Pcs) | $5.00 |
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| Chicken Skewers with Scallions Grilled with Teriyaki Sauce Glazed (2 Pcs) (Yakitori) | $5.00 |
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| Deep Fried Oyster with Mustard Gatsu Sauce (3 Pcs) | $8.00 |
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| Deep Fried Tofu Cubes with Bonito Flakes in Sweet Broth (Age-Tofu) | $6.00 |
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| Japanese Style Stir-Fried Thin Noodle with Vegetables (Yaki Soba) | $8.00 |
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| Thin Sliced Beef Rolled with Scallion Grilled with Teriyaki Sauce Glazed (Negima Beef) | $8.00 |
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| Broiled New Zealand Mussel with Creamy Sauce (4 Pcs) | $8.00 |
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| Grilled Egg Plant & Chicken with Honey Miso Sauce (Nasu Shigiyaki) | $8.00 |
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| Broiled Yellow Tail Fish Jaw-Bone with Sea Salt (Hamachi Kama) | $12.00 |
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| Baked Scallop & Shiitake Mushroom with Mild Spicy Creamy Sauce (Dynamite) | $12.00 |
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| Sea Urchin Tempura with Sea Salt and Lime Juice (Uni Tempura) | $12.00 |
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| Fresh From Sushi Bar |
| served with miso soup or salad |
| Sushi Plate Chef's Choice | $15.95 - $18.95 |
ask wait staff for today's choice. Any substitute may cost extra!
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| Sashimi Plate Chef's Choice | $18.95 - $21.95 |
ask wait staff for today's choice. Any substitute may cost extra!
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| Sashimi A-La-Carte, Your Choice of 15 Pcs within Tuna, Salmon, Yellow Tail, White Tuna, White Fish | $18.95 |
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| California Roll, Tuna Roll, Shrimp Tempura Roll, Total of 18 Pcs | $13.95 |
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| 4 Pcs of Futo Maki, 4 Pcs of Soft Shell Crab Roll, 6 Pcs of Spicy Crab Meat Roll | $17.95 |
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| Three Kind of Chef's Choice Rolls | $18.95 |
ask wait staff for today's choice
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| 12 Pcs Sashimi and 4 Pcs of Nigiri Sushi and 6 Pcs Lenny's Roll | $24.95 |
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| 12 Pcs Sashimi and 6 Pcs Shrimp Tempura Roll and 8 Pcs Rainbow Roll | $24.95 |
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| Assortment of Raw & Cooked Fish and Vegetables on Sushi Rice Bed (Chirashi Sushi) | $18.95 |
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| Special Boat for Two | $45.00 |
assortment of sashimi, nigiri and rolled sushi will be displayed on the boat by skillful chef
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| Special Boat for Four | $80.00 |
assortment of sashimi, nigiri and rolled sushi will be displayed on the boat by skillful chef
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| Entrees Two Combination Plates |
| Chicken and Steak | $21.95 |
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| Chicken and Shrimp | $21.95 |
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| Chicken and Scallop | $21.95 |
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| Steak and Shrimp | $22.95 |
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| Steak and Scallop | $22.95 |
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| Scallop and Shrimp | $22.95 |
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| Lobster Tail and Filet Mignon | $28.95 |
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| Lobster Tail and Steak (N.Y. Strip) | $27.95 |
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| Seafood Combination | $29.95 |
lobster tail, shrimp and scallop
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| Entrees Three Combination Plates |
| Chicken and Steak and Shrimp | $27.95 |
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| Chicken and Shrimp and Scallop | $27.95 |
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| Chicken and Steak and Scallop | $27.95 |
substitute steak to filet mignon add $2.00
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| Add to Your Entree |
| Shrimp (6 Pcs) | $6.95 |
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| Lobster Tail (5 Oz.) | $10.95 |
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| Steak | $8.95 |
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| Scallop | $8.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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