Hayes Street Grill Prices in San Francisco, CA 94102
Hours of Operation
- Mon: 5:00 pm - 8:30 pm
- Tue: 5:00 pm - 8:30 pm
- Wed: 5:00 pm - 8:30 pm
- Thu: 5:00 pm - 8:30 pm
- Fri: 5:00 pm - 8:30 pm
- Sat: 5:00 pm - 8:30 pm
- Sun: 5:00 pm - 8:30 pm
Restaurant Menu
| Daily Specials $20 |
| Local 1/2 Dungeness Crab |
cracked with aioli, beet and butter lettuce salad
0
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| Fish (Alaskan True Cod) And Chips |
with tartar sauce, cole slaw, french fries
0
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| Grilled Quinault (WA) Coho Salmon Salad | $20.00 |
with shell beans, roasted vegetables and red pepper relish
0
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| Salads And Soup |
| Green Salad | $8.00 |
with sherry-shallot vinaigrette
0
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| Warm Goat Cheese Salad | $14.00 |
with toasted pecans
0
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| Caesar Salad | $17.00 - $10.00 |
0
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| Baby Spinach | $9.00 - $16.00 |
black bean and feta salad
0
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| Spicy Chinese Chicken Salad | $18.00 |
0
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| Hoffman Smoked Chicken Salad | $18.00 |
0
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| Turkish Red Lentil Soup | $9.00 |
with mint-marash sizzle
0
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| Grilled Sustainably Caught Fish |
| With Choice Of Sauce And French Fries Additional Sauces $1 Each, Additional Side Of French Fries $5 Each |
| Quinault (WA) Coho Salmon | $26.00 |
0
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| Local Swordfish | $27.00 |
0
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| San Diego Mahi Mahi | $27.00 |
0
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| Hawaiian Ono | $28.00 |
meaty white flesh
0
|
| Herb-Shallot Butter |
extra virgin olive oil, tartar, sichuan peanut
0
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|
| Beurre Blanc |
spicy mexican green sauce, lemon caper butter
0
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| Sauteed Fish |
| Pan Fried Willapa (WA) Yearling Oysters | $25.00 |
with tartar sauce, cole slaw, french fries
0
|
| Astoria Petrale Sole | $27.00 |
with local hedgehog mushrooms, yukon gold potatoes, thyme
0
|
| Santa Cruz Rex Sole (On The Bone) Meuniere | $26.00 |
watercress, french fries
0
|
| Grilled Meats |
| House Made Italian Sausages | $24.00 |
with arugula-frisee salad, french fries
0
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| Niman Hamburger | $16.00 |
with french fries
0
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| Niman Hamburger | $17.00 |
with grafton cheddar
0
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| Sliced Niman Bavette Steak | $29.00 |
with salsa verde, arugula, french fries
0
|
| House-Made Italian Sausages | $26.00 |
arugula and frisee salad, french fries
0
|
| Grilled Niman Pork Chop | $28.00 |
with mashed potatoes, mcginnis carrots, pear-cherry chutney
0
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| Grilled Sliced Niman Bavette Steak | $30.00 |
with arugula, salsa verde, french fries
0
|
| Vegetable |
| Half Moon Bay Brussels Sprouts | $7.00 |
with fresh ginger and mustard seed
0
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| Vegetable May Be Substituted For French Fries | $3.00 |
0
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| Half Moon Bay Brussels Sprouts | $8.00 |
with fresh ginger and mustard seed
0
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| Desserts $10 |
| Creme Brulee |
0
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| Meyer Lemon Chiffon Mousse |
with candied buddha's hand
0
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| Chocolate Silk Tort |
with wine poached cherries and creme anglaise
0
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| Straus Yogurt-Bearss Lime Ice And Satsuma Mandarin Ice |
with a pecan cookie
0
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| Hot Fudge Sundae |
with toasted almonds
0
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| Creme Brulee |
0
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| Chocolate Silk Torte |
with wine-poached cherries, creme anglaise
0
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| Pink Lady Apple Crisp |
with whipped cream
0
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| Meyer Lemon Chiffon Mousse |
with candied buddha's hand
0
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| Straus Yogurt-Bearss Lime Ice And Satsuma Mandarin Ice |
with a pecan cookie
0
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|
| Hot Fudge Sundae |
with toasted almonds
0
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| First Courses |
| Six Hog Island Sweet Water Oysters On The Half Shell | $17.00 |
0
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| 1/2 Local Dungeness Crab | $22.00 |
cracked, with aioli, roasted cauliflower salad
0
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| Grilled Wild Shrimp (GA) | $15.00 |
butter bean and arugula salad
0
|
| Crispy Fried Monterey Bay Sardines | $14.00 |
with red pepper relish and frisee salad
0
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| Persimmon | $13.00 |
crimson grape and pomegranate salad with smoked trout
0
|
| Prince Edward Island Mussels Ravigote | $13.00 |
with braised celery
0
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| Tomales Bay Blue | $12.00 |
beet, fennel and walnut salad
0
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| Green Salad | $9.00 |
with sherry-shallot vinaigrette
0
|
| Warm Goat Cheese Salad | $12.00 |
with toasted pecans
0
|
| Caesar Salad | $11.00 |
0
|
| Turkish Red Lentil Soup | $10.00 |
with mint-marash pepper sizzle
0
|
| Grilled Sustainable Fish |
| With French Fries And Choice Of Sauce Braised Mariquita Greens May Be Substituted For French Fries Or Can Be Ordered A La Carte $5 |
| Quinault (WA) | $28.00 |
coho salmon
0
|
| Local Swordfish | $28.00 |
0
|
| San Diego Yellow Tail Jack | $26.00 |
wild hamachi
0
|
| Hawaiian Ono | $28.00 |
meaty white flesh
0
|
| Local Mahi Mahi | $27.00 |
0
|
| Sichuan Peanut Sauce |
extra-virgin olive oil, mexican salsa verde, beurre blanc tartar sauce, herb shallot butter, lemon and caper butter
0
|
| Other Main Courses |
| Nahcotta (WA) | $27.00 |
clam and local cod chowder with fall vegetables
0
|
| Grilled Maine Scallops | $29.00 |
with celery root puree, shungiku (chrysanthemum greens), chive beurre blanc
0
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| Astoria (OR) | $29.00 |
petrale sole with california hedgehog mushrooms, yukon gold potatoes, thyme
0
|
| Santa Cruz Rex Sole (On The Bone) | $26.00 |
meuniere, watercress, french fries
0
|
| Pan Fried Willapa Bay (WA) | $27.00 |
yearling oysters with cole slaw, tartar sauce, french fries
0
|
| Sample Bar |
| Caesar Salad | $8.00 |
0
|
| Niman Hamburger | $13.00 |
with french fries
0
|
| Niman Hamburger | $14.00 |
with grafton cheddar
0
|
| Daily Soup | $6.00 |
0
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| French Fries | $2.00 |
0
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| Bread And Butter | $2.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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