Haymaker Prices in Austin, TX 78722
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Habanero House-Pickled Egg | $0.99 |
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| Pretzel Bites | $6.49 |
With homemade horseradish mustard or honey dijon
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| House-fried Chicharrones | $4.49 |
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| Homemade Beer Cheese | $6.49 |
Served with kettle chips for dipping
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| Sausage Balls | $5.99 |
A six-pack of Pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy
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| Pimiento Cristo | $4.99 |
Homemade pimiento cheese on white bread beer-battered, deep-fried and quartered for sharing.
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| Hummus | $6.49 |
Made in-house with pita chips
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| Mac and Cheese | $4.49 |
Topped with garlic bread crumbs. Add bacon for $1.00
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| Salads |
| Add turkey, ham or roast beef for an extra charge. Homemade dressing: balsamic-bacon vinaigrette, honey mustard vinaigrette, jalapeno ranch |
| Seared Romaine | $6.99 |
With habanero-pickled egg, tomatoes, Parmesan cheese and a balsamic-bacon vinaigrette
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| Baby Spinach | $6.99 |
With sliced granny smith apples, blue cheese crumbles, candied pecans and a honey-mustard vinaigrette
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| Side Salad | $3.49 |
with mixed greens, carrots, cherry tomatoes, red onions and your choice of homemade dressing
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| For Smaller Appetites |
| Simple traditional sandwiches. Served with kettle chips. No subs |
| PB&J | $4.99 |
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| Grilled Cheese | $4.99 |
Cheddar, Swiss or provolone
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| Turkey and Cheddar | $4.99 |
With mayo
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| Ham and Swiss | $4.99 |
With dijon mustard
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| Fried Egg Sammy with Tomatoes | $4.99 |
Add cheese or bacon for $1.00
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| Poutine |
| Traditional | $7.49 |
French Fries topped with country brown gravy and melting Wisconsin cheese curds
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| Southern Style | $7.49 |
Replace country brown gravy with peppery white gravy. Add bacon for an extra charge $1.00
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| Big and Burly |
| Open-faced over texas toast, smothered in our signature gruyére sauce. |
| Haymaker | $9.99 |
Roast beef topped with french fries, Gruyere sauce, slaw, tomatoes, and a fried egg
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| Croque Monsieur | $9.49 |
Applewood-smoked ham and grand cru gruyere with dijon mustard, grilled and smothered in gruyere sauce. Add a fried egg and make it a croque madame for $9.99
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| Louisville Slugger | $9.99 |
Thinly sliced oven-roasted turkey breast, peppered bacon, gruyere sauce, tomatoes, and parmesan cheese
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| Horseshoe Double Cheeseburger | $9.99 |
Two 1/3 lb. Angus chuck patties, topped with French fries and gruyere sauce Make it a single patty and call it a ponyshoe for $6.99
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| Bomber Style |
| Midwestern festival fare. Substitute a vegan italian sausage or bratwurst for an extra charge |
| Italian Beef | $8.49 |
Chicago Style. Roast beef topped with sweet cherry peppers, spicy giardiniera relish, or both. Served with a side of jus. Add provolone cheese for an extra charge
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| Italian Sausage | $6.99 |
A locally made link, grilled and topped with sauteed yellow onions and green bell peppers
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| Italian Combo | $9.99 |
Roast beef and a sausage link. Topped any way you want it
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| Wisconsin Wurst | $6.99 |
Smokey denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and caramelized yellow onions
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| A La Plancha |
| Grilled cheeses and more |
| Oregoner | $8.49 |
Oven-roasted turkey breast and applewood-smoked ham with honey mustard, sliced apples and Tillamook cheddar cheese
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| BLT Ca | $8.49 |
Peppered bacon, mixed greens, tomatoes, cheddar cheese, avocado. Add a fried egg for $1.00
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| Margherita Grilled Cheese | $8.49 |
Fresh mozzarella, tomatoes and homemade basil-pecan pesto
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| Nutty Grilled Cheese | $8.49 |
Pecans, grand cru gruyere, sliced apples and mixed greens
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| 1/3 Lb Burgers |
| Always fresh 100% angus chuck patties. Substitute a vegan black bean patty or locally made hot dang gran burger for an extra charge $1.00 |
| Cuban Pressed Burger | $9.49 |
1/3 Lb patty, applewood-smoked ham, gruyere cheese, pickles and homemade horseradish mustard pressed panini-style, on a fresh baked roll
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| Pecan Street Blues Burger | $9.49 |
1/3 Lb patty topped with Wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on Texas toast
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| Patty Melt | $8.99 |
1/3 Lb. patty with pickles, grilled onions and cheddar cheese on Texas toast
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| Additional Selection Item |
Cheeses: grand cru gruyere, tillamook cheddar, smoked provolone, blue cheese crumbles. Gravies: peppery white, country brown. Signature gruyere swiss cheese sauce. Other: homemade horseradish mustard
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| Sides |
| A la carte sides are sold as a basket |
| House-fried Kettle Chips |
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| French Fries |
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| Sweet Potato Waffle Fries |
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| Coleslaw |
Light and tangy, made fresh daily
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| Desserts |
| Smores Sundae | $4.99 |
3 Scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff and chocolate sauce
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| Fluffenutty Cristo | $3.99 |
Peanut butter and marshmallow fluff on white bread beer-battered, deep-fried and dusted with powdered sugar. Cut into triangles for sharing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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