Hearsay Gastro Lounge Menu and Prices
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Hearsay Gastro Lounge Menu
| Soups & Salads |
| Creamy Roasted Poblano Chicken Soup |
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$3.00 - $6.00 | |
| Roasted Corn Crab Chowder |
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$3.00 - $6.00 | |
| Vodka Cured Smoked Salmon Salad |
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$12.00 |
Mixed greens with pickled onions, capers, artichokes and balsamic vinaigrette
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| Warm Baked Goat Cheese Salad |
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$11.00 |
With roasted almonds, granny smith apple and sun-dried tomato vinaigrette
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| Chicken Caesar Salad |
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$9.00 |
Crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp
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| Grilled Chicken and Mixed Green Salad |
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$12.00 |
With tomatoes, grilled portobello mushrooms, candied pecans and blue cheese dressing
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| Caprese Salad |
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$7.00 |
Tomato, buffalo mozzarella, fresh basil, with balsamic reduction
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| Yellow Fin Tuna |
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$11.00 |
Encrusted in sesame seeds with baby greens, pickled ginger and soy glaze
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| Sandwiches |
| Grilled Chicken Sandwich |
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$11.00 |
Served on ciabatta with bacon, tomato, ranch dressing and melted mozzarella served with our parmesan rosemary fries
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| Hearsay Hamburger |
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$11.00 |
Angus beef , applewood smoked bacon, cheddar, red onions and chipotle mayo served with our parmesan rosemary fries
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| The Byrd |
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$15.00 |
Angus beef, applewood bacon, cheddar, mozzarella, onions, jalapenos, fried egg, avocado, ketchup, mustard, mayo & tomato on a sweet bun served with mac and four cheese
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| Grilled Kobe Beef Dog |
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$10.00 |
Served on a poppy seed bun with a side of four cheese mac and parmesan rosemary fries
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| Smoked BBQ Brisket Sandwich |
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$11.00 |
With white onions melted mozzarella cheese and side of parmesan rosemary fries
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| Grilled Chicken Wrap |
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$10.00 |
Feta cheese, caesar dressing, crisp romaine, tomatoes, blackbeans, wrapped in spinach tortilla served with fresh fruit
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| Small Plates |
| Crab Cake Quattro |
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$11.00 |
Served over lobster bisque topped with cilantro cream salsa
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| Lump Crab Cocktail with Avocado |
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$12.00 | |
| Chef Nicks Appetizer Platter |
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$12.00 |
Server for todays tasting
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| Assorted Artisan |
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$12.00 |
Cheeses and fresh fruit
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| Smoked Salmon Crostini |
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$6.00 | |
| Quesadilla - Chicken |
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$6.00 | |
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| Quesadilla - Beef Tenderloin |
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$8.00 | |
| Shrimp and Chicken Spring Rolls |
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$6.00 | |
| Charcutterie & Olives |
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$10.00 |
Sopressata, duck breast, prosuitto, salmon rillettes
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| Saint Arnold Beer |
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$6.00 |
Battered asparagus
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| Crawfish Stuffed Mushrooms |
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$6.00 | |
| Beef Nachos |
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$8.00 | |
| Hawaiian Braised Pork Belly |
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$9.00 | |
| Herbed Deviled Eggs |
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$6.00 | |
| House Specialties |
| Split entree $3.00 |
| Daily Catch |
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$21.00 |
Market fish with grilled asparagus and steamed rice
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| Lamb Chop Pops |
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$23.00 |
Marinated and grilled new zealand lamb with mushroom risotto, sauteed vegetables and a port wine reduction
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| Filet |
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$23.00 |
Centercut filet with scalloped potatoes and sauteed vegetables accompanied with a port wine reduction
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| Tuscan Pasta |
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$12.00 |
Chicken with sauteed mushrooms and peppers, topped with a spicy tomato alfredo sauce over penne
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| Pinzimonio Pesto Pasta |
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$12.00 |
Sundried tomatoes, kalamata olives, artichoke hearts, mushrooms over fettuccine
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| Grilled Mahi- Mahi Hearsay Fish Tacos |
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$12.00 |
Grilled mahi, pico de gallo and spicy habenero sauce and southwestern mango slaw on corn tortillas
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| Stuffed Chicken Breast |
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$15.00 |
Stuffed with locally crafted goat cheese, spinach, sun dried tomatoes, topped with rosemary demi-glace and served with seasonal vegetables
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| Sides |
| Rosemary Parmesan |
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$5.00 |
| French Fries |
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$5.00 |
| Grilled Portabellas |
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$5.00 |
| Scalloped Potatoes |
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$5.00 |
| Mac and Four Cheese |
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$5.00 |
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| Mushroom Risotto |
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$5.00 |
| Desserts |
| Domino Chocolate Cake |
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$7.00 |
| Tableside Creme Brulee |
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$7.00 |
| Key Lime Pie |
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$7.00 |
| Bread Pudding |
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$7.00 |
| Bananas Foster Bites |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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