Hearsay Gastro Lounge Menu and Prices

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Hearsay Gastro Lounge menu

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Soups & Salads
Creamy Roasted Poblano Chicken Soup
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$3.00 - $6.00
Roasted Corn Crab Chowder
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$3.00 - $6.00
Vodka Cured Smoked Salmon Salad
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$12.00
Mixed greens with pickled onions, capers, artichokes and balsamic vinaigrette
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Warm Baked Goat Cheese Salad
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$11.00
With roasted almonds, granny smith apple and sun-dried tomato vinaigrette
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Chicken Caesar Salad
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$9.00
Crisp romaine lettuce with caesar dressing and fresh shaved parmesan, topped with your choice of chicken or shrimp
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Grilled Chicken and Mixed Green Salad
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$12.00
With tomatoes, grilled portobello mushrooms, candied pecans and blue cheese dressing
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Caprese Salad
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$7.00
Tomato, buffalo mozzarella, fresh basil, with balsamic reduction
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Yellow Fin Tuna
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$11.00
Encrusted in sesame seeds with baby greens, pickled ginger and soy glaze
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Sandwiches
Grilled Chicken Sandwich
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$11.00
Served on ciabatta with bacon, tomato, ranch dressing and melted mozzarella served with our parmesan rosemary fries
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Hearsay Hamburger
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$11.00
Angus beef , applewood smoked bacon, cheddar, red onions and chipotle mayo served with our parmesan rosemary fries
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The Byrd
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$15.00
Angus beef, applewood bacon, cheddar, mozzarella, onions, jalapenos, fried egg, avocado, ketchup, mustard, mayo & tomato on a sweet bun served with mac and four cheese
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Grilled Kobe Beef Dog
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$10.00
Served on a poppy seed bun with a side of four cheese mac and parmesan rosemary fries
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Smoked BBQ Brisket Sandwich
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$11.00
With white onions melted mozzarella cheese and side of parmesan rosemary fries
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Grilled Chicken Wrap
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$10.00
Feta cheese, caesar dressing, crisp romaine, tomatoes, blackbeans, wrapped in spinach tortilla served with fresh fruit
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Small Plates
Crab Cake Quattro
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$11.00
Served over lobster bisque topped with cilantro cream salsa
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Lump Crab Cocktail with Avocado
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$12.00
Chef Nick’s Appetizer Platter
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$12.00
Server for today’s tasting
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Assorted Artisan
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$12.00
Cheeses and fresh fruit
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Smoked Salmon Crostini
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$6.00
Quesadilla - Chicken
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$6.00
Quesadilla - Beef Tenderloin
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$8.00
Shrimp and Chicken Spring Rolls
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$6.00
Charcutterie & Olives
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$10.00
Sopressata, duck breast, prosuitto, salmon rillettes
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Saint Arnold Beer
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$6.00
Battered asparagus
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Crawfish Stuffed Mushrooms
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$6.00
Beef Nachos
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$8.00
Hawaiian Braised Pork Belly
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$9.00
Herbed Deviled Eggs
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$6.00
House Specialties
Split entree $3.00
Daily Catch
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$21.00
Market fish with grilled asparagus and steamed rice
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Lamb Chop Pops
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$23.00
Marinated and grilled new zealand lamb with mushroom risotto, sauteed vegetables and a port wine reduction
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Filet
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$23.00
Centercut filet with scalloped potatoes and sauteed vegetables accompanied with a port wine reduction
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Tuscan Pasta
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$12.00
Chicken with sauteed mushrooms and peppers, topped with a spicy tomato alfredo sauce over penne
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Pinzimonio Pesto Pasta
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$12.00
Sundried tomatoes, kalamata olives, artichoke hearts, mushrooms over fettuccine
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Grilled Mahi- Mahi Hearsay Fish Tacos
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$12.00
Grilled mahi, pico de gallo and spicy habenero sauce and southwestern mango slaw on corn tortillas
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Stuffed Chicken Breast
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$15.00
Stuffed with locally crafted goat cheese, spinach, sun dried tomatoes, topped with rosemary demi-glace and served with seasonal vegetables
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Sides
Rosemary Parmesan
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$5.00
French Fries
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$5.00
Grilled Portabellas
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$5.00
Scalloped Potatoes
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$5.00
Mac and Four Cheese
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$5.00
Mushroom Risotto
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$5.00
Desserts
Domino Chocolate Cake
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$7.00
Tableside Creme Brulee
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$7.00
Key Lime Pie
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$7.00
Bread Pudding
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$7.00
Bananas Foster Bites
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price