Hearth and Candle Prices in Jeffersonville, VT 05464
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vermont Cheese & Roasted Garlic | $8.00 |
Selection of local cheeses, apples, chutney
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| Marinated Olives | $6.00 |
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| Truffeld Butter Beets | $6.00 |
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| Pickled vegetables | $6.00 |
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| Red Curry Crab Cake | $10.00 |
Avocado, radish, cucumber, habanero mayo, ciantro, pita
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| Pork Belly | $10.00 |
Crispy pork confit, apple butter, winter slaw
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| Coconut Fried Shrimp | $10.00 |
Wasabi root vegetable slaw, orange chili sauce, cucumber
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| PEI Mussles | $10.00 |
Tomato wine sauce, house sausage, braised greens, fresh herbs
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| Roger |
Cabot cheddar cheese, carrot & celery sticks, sliced apple, crackers
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| Mario |
Mozzarella sticks fried and served with a side of marinara
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| Tomo |
Tempura fried green beans with sweet soy dipping sauce
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| Soup and Specialty Salads |
| Specialty salads can be substituted for a side salad, for an additional charge |
| Caesar | $5.00 - $10.00 |
Shaved Asiago, white anchovies, house croutons
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| House | $5.00 - $9.00 |
Mixed greens, carrots, cucumbers, tomatoes, croutons, maple balsamic vinaigrette
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| Boston Wedge | $8.00 |
House bacon, cucumber, tomato, red onion, VT blue cheese
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| Greens & Herbs | $6.00 - $10.00 |
Dried cherries, VT blue cheese, pine nuts, red onion, maple balsamic
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| Seafood Chowder | $10.00 |
Shrimp, scallops, clams, house bacon lardoons
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| French Onion Soup | $10.00 |
Caramelized onion trio, blythedale farm gruyere, crostini
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| Venison Chili | $10.00 |
VT cheddar, corn chips, cilantro
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| SOD | $ |
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| Large |
| Vermont Chicken | $26.00 |
Apples, ham, cabot cheddar, cider blush sauce, mashed potatoes, broccoli
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| Fennel Grilled Lamb | $40.00 |
Blackberry sauce, chive mashed potatoes, local carrots
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| Bacon Wrapped Filet Mignon | $38.00 |
VT blue cheese, roasted garlic, truffle demi, mushrooms, scallion mashed potatoes, broccoli
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| Lobster Alfredo | $34.00 |
House fettuccine, Maine lobster, broccoli, olive tapenade toast
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| Seared Duck Breast | $36.00 |
Blood orange & cherry sauce, roasted potatoes, Brussels sprouts
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| Pesto Salmon | $26.00 |
Grilled fillet, saffron risotto, baby spinach, lemon vinaigrette
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| Rice Noodle Lasagna | $24.00 |
Local vegetables, pomodoro sauce, VT ricotta & smoked mozzarella, pesto toast
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| Mini Veal Osso Buco | $36.00 |
Ricotta gnocchi, spinach, mushroom, VT mozzarella, tomato demi, pesto toast
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| Grilled Pork Tenderloin | $30.00 |
Chimichurri sauce, roasted potatoes, Brussles sprouts
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| Deserts |
| Apple Crisp | $8.00 |
With Kingdom Creamery vanilla ice cream
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| Chocolate Decadence | $8.00 |
Flourless chocolate cake
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| Cheese Cake of the Day | $8.00 |
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| Brownie Sundae | $8.00 |
With ice cream and chocolate sauce
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| Kingdom Creamery Ice Cream | $3.00 - $5.00 |
Chocolate, vanilla and maple
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| Draft Beer* |
| *All draft's brewed in vt |
| Special Draft |
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| Lost Nation Pitch Black |
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| Switchback Ale |
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| UNIBROUE "BLANCHE DE CHAMBLY" |
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| Fiddlehead Ipa |
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| Bottled beer |
| Budweiser |
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| Bud Light |
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| Coors Light |
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| Heinken |
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| N. A. O'douls |
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| Beer cans |
| Moosehead |
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| Good Life "Descender IPA" |
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| Finch "Hard Core Chimera" |
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| Six point "Sweet Action" |
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| Glutenberg IPA |
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| Oskar Blues "Old Chub Nitro" |
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| Guinness Stout |
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| Martinis |
| Apple Pie |
Double infused apple vodka, hints of cinnamon, nutmeg and spices
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| Key Lime Pie |
Grey goose, cream, sugar graham cracker rim
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| 5 Spice Sake Side Car |
Congnac, fresh citrus, dry sake, ginger simple syrup, 5 spice
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| Maple Bacon Manhattan |
Bacon infused makers mark, vt maple liqueur, smoked salt rim
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| Cocoa Mochotini |
Bailey's, malibu, godiva and kaluha
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| Sour Pepper |
Fresh lemon and lime, hot pepper infused vodka
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| 108 |
Cardamom infused bombay gin, garam masala syrup, lilet blanc
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| Ginger Snap |
Maker's mark bourbon, blood orange, ginger simple syrup
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| Hot Drinks |
| Smugglers Buttered Rum |
Smuggs' rum, cabot butter, vt maple syrup, maple sugar rim
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| Spiced Cider |
With captain morgan's rum
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| Aztec Chocolate |
Spicy hot chocolate with tequila
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| Jamaican Coffee |
Brown & jenkins locally roasted coffee, tia maria, light rum
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| Hot Toddy |
Makers mark bourbon, vt honey
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| Mixed Drinks |
| Prickly Pear Bellini |
Prosecco, prickly pear puree
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| El Diablo |
Reeds extra strong ginger beer, hornitos tequila, casis
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| Elderberry Gin Fizz |
Barhill reserve gin, local elderberry simple syrup, lemon
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| Saint Elderflower Cocktail |
St. Germaine liqueur, st. Clair sauvignon blanc, sparkling water
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| Rum Smuggler |
Tropical fruit juices, baccardi, captain morgan's, malibu and myer's
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| Mumbai-Rita |
Margarita with splash of tamarind & mango
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| Mocktails |
| Vermont Maple Spritzer |
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| Mango Limeade |
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| Peickly Pear Lime Rickey |
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| Entrees |
| Herbie |
Hot dog & french fries
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| Herbie |
A bowl of penne noodles, with or without marinara sauce-with or without cheese
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| Mac |
Mac & cheese with Cabot Cheddar
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| Bob |
An individual size pizza with or without pepperoni
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| Fred |
Fried chicken strips & french fries
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| Sid |
Burger, Cabot cheddar cheese, French Fries
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| H&c Griller |
Choice of chicken, steak or salmon served with mashed potatoes and vegetable
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| Prima |
Fried chicken tenders, marinara, mozzarella, penne pasta
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| Kids Coloring Contest |
| We choose a winner every day. For kids under 16 only |
| A Chance to Win a Free Ice Cream Sundae! |
Color the other side of this sheet. Print you name carefully in the corner, or have your folks help you. Give your finished art to your server or to the host
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price