Menu With Price Menu Heat Bar & Kitchen Menu

Heat Bar & Kitchen Menu and Prices

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Organic Coffee

Espresso	$3.50	Roasted by Industrial Grind. MORE
Decaf Coffee	$3.50	Roasted by Industrial Grind. MORE
Americano	$3.50	Roasted by Industrial Grind. MORE
Cappuccino	$4.25	Roasted by Industrial Grind. MORE
Latte	$5.00	Roasted by Industrial Grind. MORE

To Share

Soup d'Jour	0	$4.00 - $8.00	Gluten free. Please call the restaurant for more details. MORE
Potato Chips	0	$4.00	Smoked sea salt aioli. Vegetarian and gluten free. MORE
Spiced Almonds	0	$4.00	Vegetarian and gluten free. MORE
Marinated Castelvetrano Olives	0	$6.00	Oregano, garlic and chili. Vegetarian and gluten free. MORE
Shishito Peppers	0	$8.00	Spicy aioli. Vegetarian. MORE

Crispy Chicken Wings	0	$7.00	House made hoisin, coriander and mint. MORE
Mashed Potatoes Heaven	0	$9.00 - $18.00	Salted cod, cheddar and garlic toast. MORE
Heat Sliders	0	$11.00	Bacon jam and jalapeno aioli. MORE
Tacos	0	$11.00	Choice of three tacos : chicken, lamb, fish or spicy tzatziki. MORE
Chicken Skewers	0	$11.00	Turmeric, fresh herbs and cucumber tomato salad. Gluten free. MORE
Pickle Plate	0	$1.00	In-house market pickles and seasonal accompaniments. Vegetarian and gluten free. MORE
Charcuterie and Cheese Board	0	$14.00 - $19.00	A house selection of cured meat and cheeses and seasonal accompaniments. MORE
Flat Bread D'jour	0	$14.00	Changes daily. Please call the restaurant for today's selection. MORE
Mac and Cheese	0	$11.00	Five cheeses, spicy mornay sauce, bread crumbs and herbs. MORE

Salads

Salad

Quinoa and Farro Salad	0	$12.00	Beets, goat cheese, dates, watermelon radish, olives, arugula and citrus vinaigrette. Vegetarian. MORE

Kale Caesar Salad	0	$12.00	Parmesan crisp, squash, pickled shallots, croutons and Caesar dressing. Vegetarian. MORE
Organic Suzie's Greens and Vegetables Salad	0	$12.00	Beets, cauliflower, watermelon radish, haricot vert, fennel, pear, cranberries and champagne vinaigrette. MORE

To Savor

Heat Natural Burger	0	$15.00	Half pound natural beef patty, bacon jam, Gruyere, bib lettuce, tomato, red onion, house cut Kennebec fries and jalapeno aioli. MORE
Local Mussels	0	$16.00	Sake, garlic, shallots, ginger, lemon, butter, aioli sauce, fresh herbs and grilled baguette. MORE
Pan Roasted Salmon	0	$25.00	Rutabega puree, squash, Brussels sprouts, arugula, mushrooms and piquillo dill sauce. Gluten free. MORE
Shrimp and Grits	0	$23.00	Chorizo, Parmesan and salsa. Gluten free. MORE
Mary's Farm Free Range Half Chicken	0	$24.00	Olive oil, crushed marble potatoes, fresh herbs, arugula, fennel and roast jus. Gluten free. MORE
Grilled Steak	0	$28.00	8 oz. flat iron steak, potato pave, baby carrots, mushrooms, Swiss chard and Bordelaise sauce. Gluten free. MORE
Duroc Natural Pork Chop	0	$28.00	Fried polenta, broccolini, pickled golden raisins and whole grain mustard sherry cream. Gluten free. MORE
Maple Leaf Farm's Duck Breast	0	$27.00	Duck cracklins, farro, roasted cauliflower, sauteed greens, dates and sherry gastric. MORE

Moroccan Braised Lamb Shank	0	$28.00	Couscous, dates, apricots, raisins, almonds, olives and spicy tomato sauce. Gluten free. MORE
Melange of Seasonal Vegetables	0	$20.00	Soft polenta, pickled shallots and Parmesan. Vegetarian and gluten free. MORE

Sides

Side

Organic Seasonal Suzie's Farm Vegetables	$8.00	Gluten free. MORE
Sauteed Mushrooms	$8.00	Gluten free. MORE
Olive Oil Crushed Marble Potatoes and Fresh Herbs	$7.00	Gluten free. MORE
House Fries	$5.00

Dessert

Dessert Menu

Chocolate Bombe	$8.00	Vanilla creme brulee, brandy cherries and creme anglaise. Gluten free. MORE
Butterscotch Pot De Creme	$8.00	Espresso whipped cream, compote and financier cake. MORE
Banana Raisin Bread Pudding	$8.00	Salted caramel ice cream and creme anglaise. MORE
Dark Chocolate Mousse	$8.00	Mallow fluff, graham crumble and candied ginger. MORE
Mignardises	$6.00	Plate of three bites. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.