Heavy Seas Alehouse Prices in Arlington, VA 22209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks |
| Soft Pretzel | $12.00 |
blue crab imperial, golden ale, ancho mustard sauce
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| Heavy Seas Onion Rings | $8.00 |
loose cannon batter, old bay gold ale saffron mayo
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| Wood Grilled Shrimp | $14.00 |
carolina white shrimp, grilled papaya, black beans, mojo rum sauce
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| Spicy Beer Nuts | $5.50 |
mixed nuts tossed with sweet spices and cutlass amber syrup
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| HSAH Fried Chicken | $8.00 |
cold smoked, tossed with scotch bonnet, guava hot and sour
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| Fried Calamari | $12.00 |
curried mango, pyrat rum sauce and ale ancho pepper mustard
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| Virginia Oyster Stew | $10.00 |
local oysters in a creamy stew, caramelized leeks, red chard
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| Soft Pretzel | $12.00 |
blue crab imperial, golden ale, pepper mustard
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| Heavy Seas Onion Rings | $8.00 |
loose cannon batter, old bay gold ale saffron mayo
0
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| Wood Grilled Shrimp | $14.00 |
carolina white shrimp, grilled papaya, black beans, mojo rum sauce
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| HSAH Fried Chicken | $9.00 |
cold smoked, tossed with scotch bonnet, guava hot and sour
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| Fried Calamari | $12.00 |
curried mango, pyrat rum sauce and ale ancho pepper mustard
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| Caramel Popcorn | $4.00 |
old bay, sweet, salty, touch o heat
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| Housemade Chorizo & Clam Paella | $12.00 |
caramelized cipollini onions, golden ale saffron rice
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| Local Sausage Sliders | $8.00 |
logans sausage, loose cannon pickles, red cabbage slaw
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| Smoked Short Rib Taco | $8.00 |
pickled chayote slaw, mexican cotija cheese
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| Spicy Beer Nuts | $5.50 |
mixed nuts tossed with sweet spices and cutlass amber syrup
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| Virginia Oyster Stew | $10.00 |
local oysters in a creamy stew, caramelized leeks, red chard
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| Local Oysters |
| Rappahannock |
topping, virgina. deep cut and mineral rich with understated saltiness. sweet, buttery fnish
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| Rappahannock |
topping, virgina. deep cut and mineral rich with understated saltiness. sweet, buttery fnish
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| Stingray |
wareneck, virginia. drawn from the pristine waters of the mobjack bay. sweet, mild, crisp, clean fnish
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| Blue Point Oyster |
nw long island sound. buttery, large oysters with a crisp ocean fnish
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| Old Salts |
chincoteague bay, virginia. bold seaside brininess, smooth, clean follow through
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| Small Plates |
| Alehouse Salad | $7.00 |
organic romaine, roasted pepper, pickled red onions, kalamata olives, chickpeas, feta, house-made buttermilk ranch dressing
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| PEI Mussels | $11.00 |
lobster bisque, grilled creamer potatoes, melted leeks, roasted patty pan squash
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| Smoked Quail | $16.00 |
cheddar and ale spoonbread, fried kale chips, black current bbq
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| Blue Crab Cake | $14.00 |
fried green tomato, tasso rémoulade, fennel, endive, radish salad
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| Duck Cassoulette | $15.00 |
white beans, sage, venison sausage, duck conft, clementine-black cherry chutney
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| Caesar Salad | $8.00 |
grilled harvest bread rubbed with garlic and evoo, young red and green romaine, hand-shaved parmesan cheese.
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| Caesar Salad | $4.00 |
add fresh fruits de mar anchovies grilled or fried
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| Alehouse Salad | $7.00 |
organic romaine, roasted pepper, pickled red onions, kalamata olives, chickpeas, feta, house-made buttermilk ranch dressing
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| PEI Mussels | $11.00 |
lobster bisque, grilled creamer potatoes, melted leeks, roasted patty pan squash
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| Smoked Quail | $16.00 |
local cheddar and ale bread, fried kale chips, black current bbq
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| Blue Crab Cake | $14.00 |
fried green tomato, tasso rémoulade, fennel, endive, radish salad
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| Duck Cassoulette | $15.00 |
white beans, sage, venison sausage, duck conft, clementine-black cherry chutney
0
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| Caesar Salad | $8.00 |
grilled harvest bread rubbed with garlic and evoo, young red and green romaine, hand-shaved parmesan cheese.
0
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| Caesar Salad | $4.00 |
add fresh fruits de mar anchovies grilled or fried
0
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| Sandwiches |
| Fried Oyster Po Boy | $11.00 |
local oysters, tomato, smoked bacon, shredded lettuce, tasso ham tartar sauce
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| Wood Grilled Ahi Tuna | $12.00 |
orange wasabi barbecue, crushed pineapple, cucumber wakimi salad, diakon sprouts, alaea sea salt roll
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| Crabcake | $15.00 |
gold crust potato roll toastd with whole butter, lump blue crab, shredded lettuce, lemon old bay aioli
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| Cuban | $12.00 |
porkloin, capicola, swiss cheese, red onion, thiny-sliced spicy pickles, cuban black bean and sriracha spread
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| Chicken | $9.00 |
buttermilk marinated chicken, brie, pecan-smoked bacon, organic arugula, winter ale camamelized onion trio
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| Portobello | $8.00 |
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| Large Plates |
| Heavy Seas Chop Salad | $12.00 |
mixed greens, smoked chicken salad, tomato, egg, sweet onions, jalapeño bacon, curried tempura-fried artichoke hearts, fresh herb-feta vinaigrette
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| Peg Leg Fish And Chips | $14.00 |
deep water atlantic cod lightly battered in our peg leg beer batter, deep fried. served with housemade fries, lemon old bay aoili, spicy tasso tartar
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| Wood Grilled Steak Salad | $16.00 |
baby romaine, rogue smoked bleu cheese, roasted corn and anaheim pepper salsa, river run farms bacon, buttermilk fried sweet onions, lime and sage dressing
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| North Carolina Ruby Red Trout | $16.00 |
maple glaze, black cherry, hazelnut pemmican
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| Grilled Mesquite Salmon Salad | $15.00 |
buttery bib lettuce, pomegranate seeds, toasted pinyon nuts, fried nopales, cotija cheese, smoked chili mustard vinaigrette
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| Smoked Chicken Penne | $12.00 |
wild mushroom ragout, roasted butternut squash, broccoli rabe
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| Yellowfoot Chanterelle And Artichoke Ravioli | $11.00 |
beets, cipollini, toasted pumpkin seeds, mustard greens, truffled goat cheese
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| Flat Iron Steak | $18.00 |
ale caramelized onion trio, rogue smoked bleu cheese barley risotto
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| Smoked Chicken Penne | $18.00 |
wild mushroom ragout, roasted butternut squash, broccoli rabe
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| Peg Leg Fish And Chips | $16.00 |
fresh cod, peg leg beer batter. served with housemade fries, lemon old bay aioli, spicy tasso tartar
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| Braised Rabbit Fettuccine | $19.00 |
black olives, spinach, rosemary, tomato ragout, light parmesan foam
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| Yellowfoot Chanterelle And Artichoke Ravioli | $14.00 |
beets, cipollini, toasted pumpkin seeds, mustard greens, truffled goat cheese
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| Duck Cannelloni | $17.00 |
duck conft, mushrooms, cherry, leeks and venison sausage in a smoked cheddar cream
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| Beef Short Ribs | $22.00 |
braised in cider with porter buffalo chili and spicy cornbread churros
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| Wood Grilled Burgers $12 |
| Boulevard Burger |
peg leg onions, organic arugula, aged local cheddar on toasted brioche with ale and ancho mustard
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| Teddy Burger |
buffalo chili, black n black stout barbecue, jalapeño bacon
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| Arrrrrlington Burger |
rogue smoked blue cheese with a hs onion ring
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| Boulevard Burger |
peg leg onions, organic arugula, aged local cheddar on toasted brioche with ale and ancho mustard
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| Teddy Burger |
buffalo chili, black n black stout barbecue, jalapeño bacon
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| Arrrrrlington Burger |
rogue smoked blue cheese with a hs onion rings
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| Open Fire Cooking |
| Organic Salmon | $23.00 |
roasted corn salsa, jalapeño smoked bacon, chili sage butter, sweet potato fritter
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| Filet Mignon | $32.00 |
imperial stout demi, wild mushroom strudel, candied chanterelle with peppered maple bacon
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| Rockfsh | $26.00 |
grilled domestic white shrimp, curried mango, pyrat rum sauce
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| Bone-In Ribeye | $32.00 |
cured with our house rub, simply grilled with brandy, black truffle butter and horseradish vidalia relish
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| Porkloin | $21.00 |
"black n black" barbecue, black current and heavy seas stout, cheddar ale bread
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| North Carolina Ruby Red Trout | $19.00 |
maple glaze, black cherry, hazelnut pemmican
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| Flat Iron Steak | $22.00 |
ale caramelized onion trio, rouge smoked bleu cheese barley risotto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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