Hecho en Dumbo Menu and Prices

4.2 based on 179 votes

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Happy Hour Tragos
Margarita Clasica
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$8.00
100% agave tequila Pueblo Viejo, freshly-squeezed lime juice, Cointreau, and a dash of cane sugar served on the rocks with a salted rim
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Pantera Rosa
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$7.00
Our house-infused chile serrano tequila, freshly-squeezed grapefruit juice, and St. Germain elderflower liqueur, shaken and served on the rocks with a salted rim
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Margarita de Jamaica
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$7.00
A semi-sweet margarita with Pueblo Viejo blanco tequila and house made agua de Jamaica - a hibiscus flower infusion - served on the rocks with a salted rim
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Margarita de Tamarindo
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$7.00
Pueblo Viejo tequila blanco, house-made tamarind juice, and a dash of cane sugar, served on the rocks with a spicy chile piquin rim
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Michelada
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$5.00
Bohemia Lager on ice with freshly squeezed lime juice and a salted rim
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Michelada Cubana
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$5.00
A michelada with spicy Valentina, jugo Maggi, & salsa anglais (Worcestershire sauce)
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Ojo Rojo
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$5.00
A common variation with clamato juice, Spanish olive, Valentina, Worcestershire, and lime juice
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Happy Hour Comida
Guacamole
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$6.00
Fresh guacamole made-to-order and served with house-made corn tortilla chips
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Flautas de Papa
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$4.00
A duo of crisp corn taquitos filled with yukon gold potato and queso chihuahua topped with crema fresca, queso añejo, and romaine lettuce
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Tostada de Atun
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$3.00
A yellow corn tostada of fresh tuna sashimi painted in a spicy aoli and garnsished with crisp fried leeks
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Cachoreada
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$5.00
Fluke & Crab ceviche a top a crisp corn tostada with a spicy clamato sauce
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Costra de Res
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$7.00
Local and sustainably-raised steak and crisp caramelized queso Chihuahua folded into a trio of small flour tortilla tacos
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Queso Fundido
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$8.00
A fundido or fusion of melted cheeses over your choice of roasted poblano pepper with sautéed onion, crumbled house-made chorizo, or huitlacoche mushroom with epazote, served with warm flour tortilla
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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