Hecho En Vegas Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood Starters |
| Diego Shrimp Cocktail |
Citrus-poached shrimp, lemon chili sorbet, avocado, salsa mexicana, crispy corn, and pumpkin seeds
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| Ceviche Verde |
Red snapper marinated in lime and orange with verde dressing, avocado mousse, and chayote
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| Scallop Ceviche |
Bay scallops marinated in lime with a caramelized grapefruit dressing, grilled mango and habanero puree
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| Crab Tostadas |
Lump crab, avocado, tomato, mint and lime aioli
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| Appetizers |
| Diego Tableside Guacamole |
Hass avocado, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
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| Quesadilla |
Fresh tortillas, a cheese blend, poblano chiles and onions
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| Garlic Lime Chicken |
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| Red Chile Rubbed Skirt Steak |
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| Queso Fundido |
Traditional baked cheese with poblano chile and chipotle braised chicken
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| Nachos |
Stone ground tortilla chips baked with a cheese blend, avocado and sour cream
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| Pork Carnitas |
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| Garlic Lime Chicken |
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| Taquitos |
Serrano chile-braised beef, sour cream and guajillo chile salsa
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| Empanadas |
Crispy masa turnovers filled with ancho chile braised chicken
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| Diego Sampling |
A sampling of braised beef taquitos, chicken empanadas, and steak quesadilla
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| Soups & Salads |
| Tortilla Soup |
Pasilla chile and chicken broth, crispy tortillas, roasted chicken, mexican cheeses, avocado and sour cream
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| Albondigas Soup |
House made mexican- style meatballs and roasted vegetables
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| Caesar Salad |
Romaine hearts, caramelized onions, radish, queso fresco in poblano ranch dressing with crispy tortillas. With steak, with chicken, with shrimp
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| Chopped Salad |
Cabbage, romaine hearts, grilled chayote squash, red onion, jicama, roasted corn, avocado & tomato tossed in verde dressing
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| Vegetable Salad |
Mixed field greens, grilled nopales, roasted tomatoes, poblano chiles and a chunky avocado salsa with guajillo cava vinaigrette
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| Classic Taco Selections |
Served with beans and ancho rice. Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato
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| Classic Taco Selections |
| Served with Beans and Ancho Rice |
Choose soft or crispy, served with beans, ancho rice, a cheese blend, lettuce, and tomato
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| Pork Carnitas |
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| Red Chile-Rubbed Skirt Steak |
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| Garlic Lime Marinated Chicken |
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| Classic Burritos & Chimichangas - Select You Meat |
| Served with beans and ancho rice |
| Red Chile-Rubbed Skirt Steak |
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| Green Chili Pork |
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| Garlic Lime Marinated Chicken |
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| Classic Burritos & Chimichangas - Select Your Style |
| Classic Burrito |
Hand rolled diego flour tortilla
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| Chimichanga |
Classic burrito done crispy style
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| Enchilada Style |
Classic burrito smothered in your favorite enchilada sauce with a cheese blend
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| Tamales |
| Hand made tamales with beans and ancho rice |
| Pork Carnitas |
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| Green Chile Chicken |
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| Serrano-Braised Beef |
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| Enchiladas |
| Served with beans and ancho rice |
| Chicken |
Red chile-braised chicken rolled in fresh corn tortillas with a tomatillo cream sauce finished with a cheese blend
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| Beef Barbacoa |
Serrano-braised beef rolled in fresh corn tortillas with oaxaca red chile sauce finished with a cheese blend
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| Green Chili Pork |
Tomatillo braised pork in fresh corn tortillas with oaxacan red chile sauce finished with a cheese blend
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| Cheese |
Fresh corn tortillas filled with a cheese blend finished with oaxacan red chile sauce
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| Fajitas |
| Sizzling Platters |
With peppers and onions, served with a cheese blend, lettuce, sour cream, guacamole, beans and ancho rice
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| Garlic Lime Marinated Chicken Breast |
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| Red Chile-Rubbed Skirt Steak |
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| Diablo Shrimp |
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| Signature Diego |
| Carne Asada |
Mesquite-grilled boneless rib eye steak marinated in red chile adobo with mole coloradito, red beans, and tequila-laced cactus and onions
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| Pollo Con Mole |
Oven-roasted chicken with mole rojo, red chile rice, sauteed spinach, and toasted sesame seeds
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| Sea Bass Veracruz |
Pan roasted sea bass with a tomato and caper sauce with crispy onions
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| Pork Shank |
Yucatan-style pork pibil marinated in achiote and slow-cooked in banana leaves with poblano chiles, black beans, pickled red onions, and habanero salsa
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| Carnitas |
Slow cooked pork shoulder served with beans, ancho rice and tortillas
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| Chile Colorado |
Beef short ribs braised in guajillo chile served with beans, crispy potatoes and tortillas
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| Dessert |
| Tres Leches |
Tres leches soaked vanilla and chocolate marbled cake with marble crema
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| Churros |
Warm churros with roasted banana ice cream and cajeta sauce
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| Cheesecake |
Lime cheesecake with tequila laced mango dulce de leche ice cream and bunelos
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| Coconut Flan |
Coconut flan with mango and melon salad coconut meringues
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| Chocolate and Jamaica |
Chocolate mousse cake layered with hibiscus cream, raspberry hibiscus sorbet
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| Sorbet and Ice Cream |
Mexican chocolate, roasted banana, raspberry hibiscus, cayenne lime
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| Paleta |
Mexican popsicle in the flavor of the day
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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