Heirloom LA Catering Prices in Los Angeles, CA 90065

4.4 based on 129 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Breakfast & Brunch
Continental Breakfast  
assorted freshly baked breads and pastries including an assortment of muffins, scones and dreads
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Fruit Platter  
seasonal fruit platter with fresh milk cheeses, toasted brioche and house made granola
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Glazed Fruit Parfait With Home Baked Granola  
seasonal fruit salad layered with home baked granola and greek yogurt
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Heirloom Breakfast Potatoes  
roasted garlic redskin smashed potatoes layered with parmesan reggiano cheese
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Omelet Station  
prosciutto cotta, salame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs, and choice of burrata, goat's milk ricotta or aged pecorino
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House Made Ricotta Pancake Or Belgian Waffle Station  
bananas, macerated berries, and cinnamon apples lopped with sweet cream butter, whipped creme fraiche or blueberry maple glaze
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Scottish Salmon Platter  
house cured smoked scottish salmon with caper berries. lemon, sweet torpedo onions and whipped chive and roasted vegetable mascarpone served with mini-bagels and cream cheese platter deluxe: organic
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Frittata Station With Toast  
farmer's market driven with prosciutto cotto, set lame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs and choice of burrata, goat's milk ric
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Meat And Potatoes  
applewood smoked bacon, house made sausage and roasted garlic redskin potatoes, smashed and layered with parmigiano reggiano
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Neuskes Corned Beef Hash  
24 hour braised nueske smoked corned beef with yukon gold potatoes, fennel, and sweet corn with bacon'd aioli
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Deviled Eggs  
with aioli and peppadew peppers, chives and paprika
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Tray Passed Appetizers
Crispy Halibut Brandade  
with beet horseradish
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Tuna Tataki  
with tomato ceviche
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Banh Xeo  
vietnamese rice crepe, pickled carrots and radish, and nuoc cham gelee
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Mulaias  
coinchinitas pibil, queso oaxaca, honey, guajillo sauce, pickled onion
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Congee  
jidori chicken, rice porridge, quail egg, crispy chicken skin
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Pani Puri  
puffed rice flour shell, green chickpeas, tamarind chutney, lime yogurt
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Shrimp Agua Chili  
with avocado, pickled onion, cucumber
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Spicy Lamb Tostada Bites  
with cucumber salsa
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Chickpea & Fennel Samosas  
warm marinated garbanzo salad with snap and english peas, blatjang of cipolina onions & garden herbs
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Butternut Squash Agnolotti  
house made pasta and roasted butternut squash with maple sage brown butter
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Wild Mushroom And Crispy Polenta Cake  
with rocket arugula and lemon
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Heirloom Tomato Gazpacho Shot  
with charred burrata, basil and black olive
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Mcgrath Farms Kuri Squash Soup Shot  
with house made creme fraiche and crispy spicy pepitas
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Beef Filet Tartare  
with pancetta hollandaise
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Twice Baked Purple Potato  
with creme fraiche and speck
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Tuna Tartare  
on a saffron infused risotto cake with lemon and sriracha
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Brandade Of Smoked Salt Cod  
with yukon potatoes with charred cherry tomato
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Mini Blis  
on crispy brioche with diced tomatoes and cucumber aioli
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Grilled Rosemary Shrimp Salad  
with hazel nut romesco, black bean pure and lemon
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Niman Ranch Beef Sliders  
house made brioche buns with niman ranch beef burger, smoked white cheddar cheese, house-made ketchup, pickles, and arugula slow
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Pork Sliders  
mini ciabatta hero breads, bbq pork, peppadew slaw, bbq sauce and cheese fondue
0
Heirloom Chicken & Waffles  
spicy buttermilk jidori chicken, brown butter sage, shaved sea salt, blueberries and maple syrup
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Heirloom la Fish & Chips  
with battered turbot, kennebek fries, thyme, house made tartar sauce and malt vinegar
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Mini Shepherd's Pie  
red wine braised brisket with sweet potato, root vegetables, and hasted marshmallow
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Wild Boar Empanadas  
green pepper braised wild boar stuffed pastry, almond romesco, creme fraiche, shaved sea salt and marjoram
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Wild Mushroom Stuffed Empanadas  
sauteed wild mushroom and fresh ricotta served with lemon-garlic aioli and red pepper almond romesco
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Beer And Polenta Battered Pickle Slices  
served with chipotle lime aioli and chives
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Spicy Chicken Wings  
sweet and jidori wing pops with spiced chili dipping sauce
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Caponata Grilled Cheese  
ciabatta bread, smoked mozzarella, roasted vegetable caponata with sweet and sour onions
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Braised Lamb Meatballs  
colorado lamb meatballs, roasted almonds, bell pepper romesco and creme fraiche.
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House Made Bavarian Style Bratwurst  
on top of purple sauerkraut, caramelized onions, bell peppers, spicy mustard and served with house-made brioche buns
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Stationary Appetizers
Heirloom la Crostini Station  
artisan cured meats, fresh milk cheeses, olives, organic pickled vegetables, grilled flat, breads, pizza bread pudding and house made crostini & dips
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Santa Barbara Shrimp Ceviche  
chopped shrimp marinated in shaener farms lemon, lime and cilantro with shaved serrano chilies, crushed avocado, and citrus creme fraiche served with house made crispy tortillas
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Pizza Bread Pudding  
garlic grilled ciabatta with heirloom tomatoes, burrata and red onion with creme fraiche ranch dressing and parsley
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Pizza Flat Breads  
grilled with cured meats & vegetables and served with creme fraiche ranch dressing & parsley
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Heirloom la 'chip & Dip'  
shaener farms baby eggplant baba ganoush and black garbanzo bean hummus served with heirloom fresh baked bread & house made pita
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Heirloom Bruschetta  
cannellini, arugula and pecorino served with grilled heirloom la breads
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Lettuce Wrap Butter  
hydroponic butterleaf lettuce cups with choice of marinated sweet and sour jidori chicken roasted and grilled heirloom vegetables poached halibut salad with lemon, fennel and garlic. carved prime bee
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Heirloom La House Made Tamales
All Tamales Are Served In A Banana Leaf And Contain Pork Fat.
Shredded Slow Braised Jidori Chicken Thigh  
with fresh tomatillos and aged jack cheese
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Montana Beef Short Ribs And Smoky Mozzarella  
with charred peppers and cilantro
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Fire Roasted Anaheim And Poblano Chili & Jack Cheese  
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Spicy Sausage  
with roasted eggplant and romesco tamale
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Wild Boar Bolognese Style Tamale  
with fresh mozzarella, ricotta and basil
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Green Salads
All Salad Ingredients Subject To Seasonal Availability
Farmers Market Salad  
chef's choice of market greens, seasonal fruits & vegetables served with house vinaigrette
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Pomegranate And Grape Salad  
butter leaf hearts, grapes, pomegranate seeds, fresh chevre, walnut crisps and riesling vinaigrette
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Carrot Salad  
butter leaf lettuce, arugula, charred carrots, snap peas, baked ricotta, pecan vinaigrette and spicy pumpkin seeds
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Bean And Tomato Salad  
organic heirloom tomatoes and fresh market fagioli bean salad with green beans, organic purple butter leaf lettuce white balsamico and tomato-marjoram vinaigrette
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Table Side Salad From The Sea  
thyme & spring garlic sauteed bay scallops, mussels and pork shrimp with english pea tendrils, wild arugula, preserved lemon & purple basil
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Grilled Endive Salad  
with market fresh beans, haricots verts. shaved fennel, french feta, and tomato-marjoram vinaigrette
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Heirloom Market Chopped Salad  
with fresh corn, wild rocket arugula, heirloom cherry tomatoes, baby organic carrots, and cipolinni, house-made coats milk ricotta and creme fraiche buttermilk vinaigrette
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Shaved Asparagus Salad  
with english peas $ pea tendrils, sliced sugar snap peas, shaved parmigiano reggiano, purple basil and citrus vinaigrette
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Heirloom BBQ Salad  
hothouse butter leaf wedges with lemon thyme vinaigrette. sweet and sour onions and crumbled humboldt fog
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Marinated & Hearty Salads
All Salad Ingredients Subject To Seasonal Availability
Purple Potato Salad  
weiser farms sweet and sour roasted banana and french fingerling potatoes with ped wine vinegar sweet and sour onions, wild rocket arugula & smoked crispy bacon
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Market Bean Salad  
green beans, yellow french beans, black eyed peas, cranberry beans, cannellini beans, roasted yams, pickled peppers, white balsamic vinegar & greens
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Egg Salad  
soft medium cooked eggs quartered, caper berries, olives, whole grain mustard, frisee, mustard greens and red onion
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Cumin Carrot Salad  
roasted organic carrots, baked ricotta, cumin pecan vinaigrette, spicy pumpkin seeds, and crispy kale
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Farmers Market Vegetable Caponala  
eggplant, bell peppers, zucchini, cauliflower, sweet & sour onions, roasted tomatoes, charred fennel, and arugula
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Jidori Chicken Salad  
pulled roasted chicken, sweet & sour onions, aioli, and arugula
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Roasted White Fish Salad  
roasted halibut / bass / grouper / snapper (whatever's freshest), pickled peppers, greens, pickled pepper aioli. castelvetrano olives, parsley, and lemon
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Cap Steak Salad  
sliced medium rare prime rib cap steak, lemon aioli, arugula shaved parmigiano reggiano, crispy red onions, and fresh chives
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Lima And Tomato Salad  
mcgrath farms lima bean salad with snow pea tendrils, shaved fennel, heirloom tomatoes, french feta, and white balsamico
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Cavatelli Salad  
heirloom ricotta cavatelli salad with shaener farms white eggplant, green and yellow zucchini, opal basil and wild arugula
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Corn Salad  
with fresh corn wild rocket arugula, heirloom cherry tomatoes, baby organic. carrots, and cipolinni, house made raw goats milk ricotta and creme fraiche buttermilk vinaigrette
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Artichoke Salad  
violet and green baby artichokes braised with mushrooms
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Chard Tomato  
burnt tomato halves with chimichurri and dandelion greens
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Harrisa Sweet Potato  
spiced sweet potato salad with harrisa, chestnut honey, lemon and parsley
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Peperonata  
roasted and charred cherry bell pepper peperonata with cavolo nero and cumin-caper vinaigrette
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Cauliflower Salad  
tricolor cauliflower salad, slivered celery and charred fennel salad with lemon rosemary vinaigrette
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Salmon Salad  
wild salmon salad with vietnamese cucumbers and serrano chilies
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Turkey Corn Salad  
grilled turkey salad with corn, zucchini and jalapeno aioli
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Garganiti Salad  
hand rolled garganelli pasta with cauliflower and capers, french feta. and french basil pesto
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Many Grain Salad  
spelt, couscous, and bulgar with toasted pumpkin seeds, roasted beet greens, lemon and parsley
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Oaxacan Wild Rice Salad  
with pickled peppadew peppers, wild rocket arugula, english peas, shaved jalapeno carrot, lime, and cilantro
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Oaxacan Bean Salad  
with aged cheddar, house cured chorizo, fresh pinto & black beans, spicy pickled red onions, lemon, and cilantro
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Heirloom BBQ Salad  
hothouse butter leaf wedges with lemon thyme vinaigrette, sweet and sour onions and crumbled humboldt fog
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Soups
All Soups Can Be Served Chilled, Warm Or Pureed
Asparagus Soup  
pencil asparagus soup pureed with arugula garnished with whipped creme fraiche
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Lentil And Sweet Red Pepper Soup  
with cumin & cracked pepper
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Butternut And Kabocha Purit  
saula avgolemono with long grain wild rice, organic lemon
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Heirloom Tomato And Jaime Farms Peppers Gazpacho  
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Sandwiches - Most Popular
Roasted Vegetable On Foccacia  
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Halibut  
arugula and pickled peppers and olives on brioche
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Steak  
parmesan, lemon, arugula, aioli, on white bread
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Jidori Chicken  
with sweet and sour onions
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Turkey  
bacon, provolone with arugula
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Sandwiches - Additional Options
Grilled Cheese  
with heirloom tomatoes
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Porchetta Romesco  
with butter leaf lettuce and fennel
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Sage  
brown butter and pumpkin and smoked mozzarella
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Roasted Vegetable Caponata And Ricotta  
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Sweet And Sour Duck Con fit Layered  
with parmesan reggiano and fresh mozzarella
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Oxtail And Root Vegetable  
with red wine reduction
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Lasagna Cupcakes
Based On Seasonal Availability
Confit Baby Artichokes Layered  
with parmesan reggiano and fresh hand pulled mozzarella
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Beef Short Rib & Robiola  
with sweet and sour onions
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Smoked Mac N Cheese  
with fresh mozzarella and smoked cheddar
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Sweet Corn &. Mascarpone  
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Lamb Ragu & Fresh Ricotta Or Mozzarella  
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Heirloom Tomato & Burrata Cheese  
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Wild Boar Bolognese Grandma Style  
with mozzarella and parmesan
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Sage  
brown butter, and pumpkin and smoked mozzarella
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Roasted Vegetable Caponata And Ricotta  
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Porchetta  
with fennel and mozzarella
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Oxtail And Root Vegetable  
with red wine reduction
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Handmade Pasta Options
Vegetarian Raviolis  
pumpkin, mushroom, beet, ricotta & burrata
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Raviolis With Meat  
osso buco, short ribs or lobster
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Sauteed Pastas  
cavatelli, pappardelle, garganelli pr gnocchi
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Bitt And Cheese Ravioli  
beer pasta, fresh milk cheeses, white balsamico, garden herbs and crispy greens
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Hand Rolled Agnolotti  
fresh pasta stuffed with caramelized pumpkin, roasted organic heirloom baby carrots nad sage-maple brown butter
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Cactus Ravioli  
with sauteed purple broccoli, lemon, butter, sage, garden herbs
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Wild Mushroom Risotto  
carnaroli rice, market mushrooms and roasted pumpkin served with creamery butter, parmigiano reggiano and lemon
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Wild Mushroom Pappardelle  
wild mushrooms, creme fraiche, mushroom stock, marjoram, peas & pea tendrils
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Potato Gnocchi  
yukon gold potato gnocchi with chives sauteed with roasted cauliflower & cipolinni onion
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Risotto Delmare  
bay scallops and cuttlefish risotto with confit cherry tomatoes, squid ink & garden herbs
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Entrees
Montana 24 Hour Short Ribs  
berry and granola fed prime montana beef braised in syrah
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Jidori Chicken Roulade  
boneless chicken with ciabatta-sausage stuffing, served with red wine sauce
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Frit Range Turducken  
free range boneless turkey breast stuffed with muscovy duck, jidori chicken, and house-made ciabatta-sausage stuffing, with sage-parmesan sweet cream butter
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Roasted Free Range Turkey Breast  
free range turkey served bone-in and carved table side, stuffed with freshly baked ciabatta, house made sausage and sage parmesan sweet cream butter
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Hand Rolled Agnolotti  
caramelized summer pumpkin stuffed fresh pasta with roasted organic heirloom baby carrots and sage maple brown butter
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Niman Ranch Braised Brisket  
red wine and root vegetable braised free range beef brisket served with braise reduction
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Whole Roasted Claire Island Salmon  
wild caught salmon stuffed with rosemary, marjoram, preserved lemons, roasted garlic and shallots
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Braised Prime Beef Tenderloin  
montana raised grass fed prime beef, rubbed with chopped garlic, thyme & fennel fronds, then charred, roasted & served medium rare
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Kurobuta Pork Leg Porchetta Pork Belly Or Suckling Pig  
berkshire pork, roasted and stuffed with fennel, garlic, onion, and bay leaf
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Seared Ahi Tuna  
sushi grade ahi tuna seared in rosemary olive oil served with salsa verde & sea salt
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Montana Beef Prime Rib Eye Cap Steak  
granola and grass fed montana beef, served with sea salt and red wine reduction
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Fried Jidori Chicken  
marinated in herbed buttermilk
0
Heirloom Eapiadina  
pan-fried black garbanzo falafel over white quinoa with roasted peppers and dill creme fraiche
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Cauliflower Timbale  
served with wild mushrooms, wild chicory and kale
0
Roasted Halibut  
oven roasted covered with heirloom tomato, marjoram, browned butter and roasted garlic
0
Sea Bass "Aqua Pazza"  
branzino soup de mer sea bass that is seared and steamed with ped peppers, gaetta olives, and thyme, with white wine & lemon
0
Niman Ranch Lamb Rack And Leg Braise  
served medium rare with with root vegetables and syrah reduction
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Lemon And Hickory Grilled Chicken  
grilled jidori chicken with fennel and garlic, served with romesco and lime
0
Pineapple Marinated Kurobuta Pork Back Ribs  
72 hour marinade with torpedo onion, bbq chipotle & pepper slaw
0
Black Garbanzo Bean "Veggie Burger"  
vegan garbanzo bean buns stuffed with organic sprouts, grilled vegetables, pickled carrot, bbq sauce & watercress slaw
0
Farmers Market Sides
Farmers Market Vegetable Roast  
assorted seasonal roasted vegetables
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Baby Brussels Sprouts  
with house cured guanciale and chili flakes
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Smashed Weiser Farms Potatoes  
skin on and smashed redskins with roasted garlic and whipped philadelphia
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Whiser Farms Potato Roast  
assorted potatoes with garlic and rosemary
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Mcgrath Farm Peas  
snow pea tendrils, sugar snap peas, english peas and asparagus, arugula, and romesco vinaigrette
0
Grilled Sweet Corn On The Cobb  
with sweet cream browned butter, sea salt, homemade ricotta, fresh squeezed lemon and marjoram
0
Twice Baked Potatoes  
purple potatoes stuffed with house made cream cheese mashed potatoes & chives served with all the fixin's (bacon, cheddar, avocado, heirloom tomato salsa, you name it!!!)
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Sweet Corn Succotash  
corn, fennel, peppers, browned batter, black cabbage & sage
0
Trust Us Vegetables  
chef's choice! only the freshest, ripest vegetables in season
0
Roasted Yams  
thick cut yams skin on, roasted, sea salt, i and fried thyme, garlic aioli, onions
0
Kennebek Fries  
hand cut double fried kennebek potatoes with sage, thyme and marjoram, served with garlic aioli
0
Sweet Potato Fries  
with chestnut honey, sea salt and fried basil
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Sauteed Zucchini  
with roasted eggplant, red wine, and cipolinni onion
0
Potato Gratin  
weiser farms sweet potato and yukon gold potato gratin with hydroponic marjoram
0
Fire Roasted Cauliflower And Wild Arugula Caponata  
with cipolinni onions and fried kale
0
Smoky Baked Beans Casserole  
with roasted tomatoes & maple brown sugar
0
Taco Station
Served With Fresh Tortillas, Lime Crema, Pico De Gallo, Hot Salsa, Cilantro, Radishes, Pic.filled Carrots And Avocado.
Pork Belly Carnitas  
0
Achiote Grilled Chicken  
0
Grilled Whitefish  
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Cauliflower Caponata  
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Cap Steak Came Asada  
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Desserts
Triple Chocolate Ganache Cookies  
valrhona! valrhona! valrhona!
0
Chocolate Chip Cookies  
famously under-baked, with milk and dark chocolate, toffee and sea salt sprinkles
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Ginger Molasses Cookies  
0
Seasonal Fresh Fruits Squares  
buttery, flakey pie squares with filled with seasonal fruit
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Delicate Peanut Butter Sandwich Cookies  
seasonal house made jam
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Heirloom La Seasonal Triple  
layers of seasonal fruit, buttermilk cake and pastry cream
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Inside Out S'mores  
house made graham cracker and chocolate ganache cups topped with toasted marshmallow
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Buff Said  
chocolate crumble cookie with house made marshmallow, dark chocolate, roasted pecans, caramel and fleur de sel
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Seasonal Tarts  
ask about what we're making!
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Yo Hos  
yodel and ho-ho fans unite! chocolate cake poll-up, with a vanilla cream center and bittersweet chocolate shell
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Mexican Hot Chocolate Sammies  
mexican hot chocolate cookies filled with chocolate chipotle ganache
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Peanut Butter And Marshmallow Cakewich  
yellow cake sandwich filled with peanut butter butter cream & house made marshmallow enrobed with bittersweet chocolate
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Liemerris  
oatmeal cream pie sandwich cookies filled with maple vanilla buttercream
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Raspberry Red Velvet Cakewich  
red velvet cake sandwich filled with raspberry vanilla butter cream enrobed in bittersweet chocolate
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Coffee Crackle Sandwich Cookies  
flourless chocolate pecan cookies riled with coffee buttercream
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Cake Gems  
amazingly beautiful! ridiculously delicious! chocolate-ginger, champagne, orange-marzipan, pose petal, lemon-lavender, chocolate-mint
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Crumble Chip Cookies  
brown sugar crumble, dark chocolate, milk chocolate and caramel
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The Big O  
mexican hot chocolate cookie filled with vanilla buttercream
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Mini Moguls  
vanilla cake with house made caramel filling, marshmallow brouting & toasted coconut
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Black And White Cakewich  
chocolate cake sandwich filled with vanilla cream and valrhona crunchy pearls enrobed in bittersweet chocolate
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Maple Sagi Donuts  
deep fried brioche with maple sauce
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House Made Churros  
hot fudge sauce
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Butterscotch Pored Creme With Salad Caramel  
individual petite custards, topped with pure vanilla whipped cream
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Meyer Lemon Budino  
individual petite custard cakes, lopped with sweetened creme fraiche & berries
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Lemon Polenta Bread Pudding "Bites"  
on chocolate sable cookies with apricot glaze
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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