Heirloom LA Catering Prices in Los Angeles, CA 90065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast & Brunch |
| Continental Breakfast |
assorted freshly baked breads and pastries including an assortment of muffins, scones and dreads
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| Fruit Platter |
seasonal fruit platter with fresh milk cheeses, toasted brioche and house made granola
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| Glazed Fruit Parfait With Home Baked Granola |
seasonal fruit salad layered with home baked granola and greek yogurt
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| Heirloom Breakfast Potatoes |
roasted garlic redskin smashed potatoes layered with parmesan reggiano cheese
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| Omelet Station |
prosciutto cotta, salame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs, and choice of burrata, goat's milk ricotta or aged pecorino
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| House Made Ricotta Pancake Or Belgian Waffle Station |
bananas, macerated berries, and cinnamon apples lopped with sweet cream butter, whipped creme fraiche or blueberry maple glaze
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| Scottish Salmon Platter |
house cured smoked scottish salmon with caper berries. lemon, sweet torpedo onions and whipped chive and roasted vegetable mascarpone served with mini-bagels and cream cheese platter deluxe: organic
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| Frittata Station With Toast |
farmer's market driven with prosciutto cotto, set lame, roasted tomatoes, pickled fennel, peppadew peppers, gaeta olives, confit artichokes, fresh chopped herbs and choice of burrata, goat's milk ric
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| Meat And Potatoes |
applewood smoked bacon, house made sausage and roasted garlic redskin potatoes, smashed and layered with parmigiano reggiano
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| Neuskes Corned Beef Hash |
24 hour braised nueske smoked corned beef with yukon gold potatoes, fennel, and sweet corn with bacon'd aioli
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| Deviled Eggs |
with aioli and peppadew peppers, chives and paprika
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| Tray Passed Appetizers |
| Crispy Halibut Brandade |
with beet horseradish
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| Tuna Tataki |
with tomato ceviche
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| Banh Xeo |
vietnamese rice crepe, pickled carrots and radish, and nuoc cham gelee
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| Mulaias |
coinchinitas pibil, queso oaxaca, honey, guajillo sauce, pickled onion
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| Congee |
jidori chicken, rice porridge, quail egg, crispy chicken skin
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| Pani Puri |
puffed rice flour shell, green chickpeas, tamarind chutney, lime yogurt
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| Shrimp Agua Chili |
with avocado, pickled onion, cucumber
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| Spicy Lamb Tostada Bites |
with cucumber salsa
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| Chickpea & Fennel Samosas |
warm marinated garbanzo salad with snap and english peas, blatjang of cipolina onions & garden herbs
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| Butternut Squash Agnolotti |
house made pasta and roasted butternut squash with maple sage brown butter
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| Wild Mushroom And Crispy Polenta Cake |
with rocket arugula and lemon
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| Heirloom Tomato Gazpacho Shot |
with charred burrata, basil and black olive
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| Mcgrath Farms Kuri Squash Soup Shot |
with house made creme fraiche and crispy spicy pepitas
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| Beef Filet Tartare |
with pancetta hollandaise
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| Twice Baked Purple Potato |
with creme fraiche and speck
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| Tuna Tartare |
on a saffron infused risotto cake with lemon and sriracha
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| Brandade Of Smoked Salt Cod |
with yukon potatoes with charred cherry tomato
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| Mini Blis |
on crispy brioche with diced tomatoes and cucumber aioli
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| Grilled Rosemary Shrimp Salad |
with hazel nut romesco, black bean pure and lemon
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| Niman Ranch Beef Sliders |
house made brioche buns with niman ranch beef burger, smoked white cheddar cheese, house-made ketchup, pickles, and arugula slow
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| Pork Sliders |
mini ciabatta hero breads, bbq pork, peppadew slaw, bbq sauce and cheese fondue
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| Heirloom Chicken & Waffles |
spicy buttermilk jidori chicken, brown butter sage, shaved sea salt, blueberries and maple syrup
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| Heirloom la Fish & Chips |
with battered turbot, kennebek fries, thyme, house made tartar sauce and malt vinegar
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| Mini Shepherd's Pie |
red wine braised brisket with sweet potato, root vegetables, and hasted marshmallow
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| Wild Boar Empanadas |
green pepper braised wild boar stuffed pastry, almond romesco, creme fraiche, shaved sea salt and marjoram
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| Wild Mushroom Stuffed Empanadas |
sauteed wild mushroom and fresh ricotta served with lemon-garlic aioli and red pepper almond romesco
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| Beer And Polenta Battered Pickle Slices |
served with chipotle lime aioli and chives
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| Spicy Chicken Wings |
sweet and jidori wing pops with spiced chili dipping sauce
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| Caponata Grilled Cheese |
ciabatta bread, smoked mozzarella, roasted vegetable caponata with sweet and sour onions
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| Braised Lamb Meatballs |
colorado lamb meatballs, roasted almonds, bell pepper romesco and creme fraiche.
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| House Made Bavarian Style Bratwurst |
on top of purple sauerkraut, caramelized onions, bell peppers, spicy mustard and served with house-made brioche buns
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| Stationary Appetizers |
| Heirloom la Crostini Station |
artisan cured meats, fresh milk cheeses, olives, organic pickled vegetables, grilled flat, breads, pizza bread pudding and house made crostini & dips
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| Santa Barbara Shrimp Ceviche |
chopped shrimp marinated in shaener farms lemon, lime and cilantro with shaved serrano chilies, crushed avocado, and citrus creme fraiche served with house made crispy tortillas
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| Pizza Bread Pudding |
garlic grilled ciabatta with heirloom tomatoes, burrata and red onion with creme fraiche ranch dressing and parsley
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| Pizza Flat Breads |
grilled with cured meats & vegetables and served with creme fraiche ranch dressing & parsley
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| Heirloom la 'chip & Dip' |
shaener farms baby eggplant baba ganoush and black garbanzo bean hummus served with heirloom fresh baked bread & house made pita
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| Heirloom Bruschetta |
cannellini, arugula and pecorino served with grilled heirloom la breads
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| Lettuce Wrap Butter |
hydroponic butterleaf lettuce cups with choice of marinated sweet and sour jidori chicken roasted and grilled heirloom vegetables poached halibut salad with lemon, fennel and garlic. carved prime bee
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| Heirloom La House Made Tamales |
| All Tamales Are Served In A Banana Leaf And Contain Pork Fat. |
| Shredded Slow Braised Jidori Chicken Thigh |
with fresh tomatillos and aged jack cheese
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| Montana Beef Short Ribs And Smoky Mozzarella |
with charred peppers and cilantro
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| Fire Roasted Anaheim And Poblano Chili & Jack Cheese |
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| Spicy Sausage |
with roasted eggplant and romesco tamale
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| Wild Boar Bolognese Style Tamale |
with fresh mozzarella, ricotta and basil
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| Green Salads |
| All Salad Ingredients Subject To Seasonal Availability |
| Farmers Market Salad |
chef's choice of market greens, seasonal fruits & vegetables served with house vinaigrette
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| Pomegranate And Grape Salad |
butter leaf hearts, grapes, pomegranate seeds, fresh chevre, walnut crisps and riesling vinaigrette
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| Carrot Salad |
butter leaf lettuce, arugula, charred carrots, snap peas, baked ricotta, pecan vinaigrette and spicy pumpkin seeds
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| Bean And Tomato Salad |
organic heirloom tomatoes and fresh market fagioli bean salad with green beans, organic purple butter leaf lettuce white balsamico and tomato-marjoram vinaigrette
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| Table Side Salad From The Sea |
thyme & spring garlic sauteed bay scallops, mussels and pork shrimp with english pea tendrils, wild arugula, preserved lemon & purple basil
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| Grilled Endive Salad |
with market fresh beans, haricots verts. shaved fennel, french feta, and tomato-marjoram vinaigrette
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| Heirloom Market Chopped Salad |
with fresh corn, wild rocket arugula, heirloom cherry tomatoes, baby organic carrots, and cipolinni, house-made coats milk ricotta and creme fraiche buttermilk vinaigrette
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| Shaved Asparagus Salad |
with english peas $ pea tendrils, sliced sugar snap peas, shaved parmigiano reggiano, purple basil and citrus vinaigrette
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| Heirloom BBQ Salad |
hothouse butter leaf wedges with lemon thyme vinaigrette. sweet and sour onions and crumbled humboldt fog
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| Marinated & Hearty Salads |
| All Salad Ingredients Subject To Seasonal Availability |
| Purple Potato Salad |
weiser farms sweet and sour roasted banana and french fingerling potatoes with ped wine vinegar sweet and sour onions, wild rocket arugula & smoked crispy bacon
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| Market Bean Salad |
green beans, yellow french beans, black eyed peas, cranberry beans, cannellini beans, roasted yams, pickled peppers, white balsamic vinegar & greens
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| Egg Salad |
soft medium cooked eggs quartered, caper berries, olives, whole grain mustard, frisee, mustard greens and red onion
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| Cumin Carrot Salad |
roasted organic carrots, baked ricotta, cumin pecan vinaigrette, spicy pumpkin seeds, and crispy kale
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| Farmers Market Vegetable Caponala |
eggplant, bell peppers, zucchini, cauliflower, sweet & sour onions, roasted tomatoes, charred fennel, and arugula
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| Jidori Chicken Salad |
pulled roasted chicken, sweet & sour onions, aioli, and arugula
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| Roasted White Fish Salad |
roasted halibut / bass / grouper / snapper (whatever's freshest), pickled peppers, greens, pickled pepper aioli. castelvetrano olives, parsley, and lemon
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| Cap Steak Salad |
sliced medium rare prime rib cap steak, lemon aioli, arugula shaved parmigiano reggiano, crispy red onions, and fresh chives
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| Lima And Tomato Salad |
mcgrath farms lima bean salad with snow pea tendrils, shaved fennel, heirloom tomatoes, french feta, and white balsamico
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| Cavatelli Salad |
heirloom ricotta cavatelli salad with shaener farms white eggplant, green and yellow zucchini, opal basil and wild arugula
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| Corn Salad |
with fresh corn wild rocket arugula, heirloom cherry tomatoes, baby organic. carrots, and cipolinni, house made raw goats milk ricotta and creme fraiche buttermilk vinaigrette
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| Artichoke Salad |
violet and green baby artichokes braised with mushrooms
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| Chard Tomato |
burnt tomato halves with chimichurri and dandelion greens
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| Harrisa Sweet Potato |
spiced sweet potato salad with harrisa, chestnut honey, lemon and parsley
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| Peperonata |
roasted and charred cherry bell pepper peperonata with cavolo nero and cumin-caper vinaigrette
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| Cauliflower Salad |
tricolor cauliflower salad, slivered celery and charred fennel salad with lemon rosemary vinaigrette
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| Salmon Salad |
wild salmon salad with vietnamese cucumbers and serrano chilies
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| Turkey Corn Salad |
grilled turkey salad with corn, zucchini and jalapeno aioli
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| Garganiti Salad |
hand rolled garganelli pasta with cauliflower and capers, french feta. and french basil pesto
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| Many Grain Salad |
spelt, couscous, and bulgar with toasted pumpkin seeds, roasted beet greens, lemon and parsley
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| Oaxacan Wild Rice Salad |
with pickled peppadew peppers, wild rocket arugula, english peas, shaved jalapeno carrot, lime, and cilantro
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| Oaxacan Bean Salad |
with aged cheddar, house cured chorizo, fresh pinto & black beans, spicy pickled red onions, lemon, and cilantro
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| Heirloom BBQ Salad |
hothouse butter leaf wedges with lemon thyme vinaigrette, sweet and sour onions and crumbled humboldt fog
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| Soups |
| All Soups Can Be Served Chilled, Warm Or Pureed |
| Asparagus Soup |
pencil asparagus soup pureed with arugula garnished with whipped creme fraiche
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| Lentil And Sweet Red Pepper Soup |
with cumin & cracked pepper
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| Butternut And Kabocha Purit |
saula avgolemono with long grain wild rice, organic lemon
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| Heirloom Tomato And Jaime Farms Peppers Gazpacho |
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| Sandwiches - Most Popular |
| Roasted Vegetable On Foccacia |
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| Halibut |
arugula and pickled peppers and olives on brioche
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| Steak |
parmesan, lemon, arugula, aioli, on white bread
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| Jidori Chicken |
with sweet and sour onions
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| Turkey |
bacon, provolone with arugula
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| Sandwiches - Additional Options |
| Grilled Cheese |
with heirloom tomatoes
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| Porchetta Romesco |
with butter leaf lettuce and fennel
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| Sage |
brown butter and pumpkin and smoked mozzarella
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| Roasted Vegetable Caponata And Ricotta |
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| Sweet And Sour Duck Con fit Layered |
with parmesan reggiano and fresh mozzarella
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| Oxtail And Root Vegetable |
with red wine reduction
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| Lasagna Cupcakes |
| Based On Seasonal Availability |
| Confit Baby Artichokes Layered |
with parmesan reggiano and fresh hand pulled mozzarella
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| Beef Short Rib & Robiola |
with sweet and sour onions
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| Smoked Mac N Cheese |
with fresh mozzarella and smoked cheddar
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| Sweet Corn &. Mascarpone |
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| Lamb Ragu & Fresh Ricotta Or Mozzarella |
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| Heirloom Tomato & Burrata Cheese |
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| Wild Boar Bolognese Grandma Style |
with mozzarella and parmesan
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| Sage |
brown butter, and pumpkin and smoked mozzarella
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| Roasted Vegetable Caponata And Ricotta |
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| Porchetta |
with fennel and mozzarella
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| Oxtail And Root Vegetable |
with red wine reduction
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| Handmade Pasta Options |
| Vegetarian Raviolis |
pumpkin, mushroom, beet, ricotta & burrata
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| Raviolis With Meat |
osso buco, short ribs or lobster
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| Sauteed Pastas |
cavatelli, pappardelle, garganelli pr gnocchi
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| Bitt And Cheese Ravioli |
beer pasta, fresh milk cheeses, white balsamico, garden herbs and crispy greens
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| Hand Rolled Agnolotti |
fresh pasta stuffed with caramelized pumpkin, roasted organic heirloom baby carrots nad sage-maple brown butter
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| Cactus Ravioli |
with sauteed purple broccoli, lemon, butter, sage, garden herbs
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| Wild Mushroom Risotto |
carnaroli rice, market mushrooms and roasted pumpkin served with creamery butter, parmigiano reggiano and lemon
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| Wild Mushroom Pappardelle |
wild mushrooms, creme fraiche, mushroom stock, marjoram, peas & pea tendrils
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| Potato Gnocchi |
yukon gold potato gnocchi with chives sauteed with roasted cauliflower & cipolinni onion
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| Risotto Delmare |
bay scallops and cuttlefish risotto with confit cherry tomatoes, squid ink & garden herbs
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| Entrees |
| Montana 24 Hour Short Ribs |
berry and granola fed prime montana beef braised in syrah
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| Jidori Chicken Roulade |
boneless chicken with ciabatta-sausage stuffing, served with red wine sauce
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| Frit Range Turducken |
free range boneless turkey breast stuffed with muscovy duck, jidori chicken, and house-made ciabatta-sausage stuffing, with sage-parmesan sweet cream butter
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| Roasted Free Range Turkey Breast |
free range turkey served bone-in and carved table side, stuffed with freshly baked ciabatta, house made sausage and sage parmesan sweet cream butter
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| Hand Rolled Agnolotti |
caramelized summer pumpkin stuffed fresh pasta with roasted organic heirloom baby carrots and sage maple brown butter
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| Niman Ranch Braised Brisket |
red wine and root vegetable braised free range beef brisket served with braise reduction
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| Whole Roasted Claire Island Salmon |
wild caught salmon stuffed with rosemary, marjoram, preserved lemons, roasted garlic and shallots
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| Braised Prime Beef Tenderloin |
montana raised grass fed prime beef, rubbed with chopped garlic, thyme & fennel fronds, then charred, roasted & served medium rare
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| Kurobuta Pork Leg Porchetta Pork Belly Or Suckling Pig |
berkshire pork, roasted and stuffed with fennel, garlic, onion, and bay leaf
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| Seared Ahi Tuna |
sushi grade ahi tuna seared in rosemary olive oil served with salsa verde & sea salt
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| Montana Beef Prime Rib Eye Cap Steak |
granola and grass fed montana beef, served with sea salt and red wine reduction
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| Fried Jidori Chicken |
marinated in herbed buttermilk
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| Heirloom Eapiadina |
pan-fried black garbanzo falafel over white quinoa with roasted peppers and dill creme fraiche
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| Cauliflower Timbale |
served with wild mushrooms, wild chicory and kale
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| Roasted Halibut |
oven roasted covered with heirloom tomato, marjoram, browned butter and roasted garlic
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| Sea Bass "Aqua Pazza" |
branzino soup de mer sea bass that is seared and steamed with ped peppers, gaetta olives, and thyme, with white wine & lemon
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| Niman Ranch Lamb Rack And Leg Braise |
served medium rare with with root vegetables and syrah reduction
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| Lemon And Hickory Grilled Chicken |
grilled jidori chicken with fennel and garlic, served with romesco and lime
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| Pineapple Marinated Kurobuta Pork Back Ribs |
72 hour marinade with torpedo onion, bbq chipotle & pepper slaw
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| Black Garbanzo Bean "Veggie Burger" |
vegan garbanzo bean buns stuffed with organic sprouts, grilled vegetables, pickled carrot, bbq sauce & watercress slaw
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| Farmers Market Sides |
| Farmers Market Vegetable Roast |
assorted seasonal roasted vegetables
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| Baby Brussels Sprouts |
with house cured guanciale and chili flakes
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| Smashed Weiser Farms Potatoes |
skin on and smashed redskins with roasted garlic and whipped philadelphia
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| Whiser Farms Potato Roast |
assorted potatoes with garlic and rosemary
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| Mcgrath Farm Peas |
snow pea tendrils, sugar snap peas, english peas and asparagus, arugula, and romesco vinaigrette
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| Grilled Sweet Corn On The Cobb |
with sweet cream browned butter, sea salt, homemade ricotta, fresh squeezed lemon and marjoram
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| Twice Baked Potatoes |
purple potatoes stuffed with house made cream cheese mashed potatoes & chives served with all the fixin's (bacon, cheddar, avocado, heirloom tomato salsa, you name it!!!)
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| Sweet Corn Succotash |
corn, fennel, peppers, browned batter, black cabbage & sage
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| Trust Us Vegetables |
chef's choice! only the freshest, ripest vegetables in season
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| Roasted Yams |
thick cut yams skin on, roasted, sea salt, i and fried thyme, garlic aioli, onions
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| Kennebek Fries |
hand cut double fried kennebek potatoes with sage, thyme and marjoram, served with garlic aioli
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| Sweet Potato Fries |
with chestnut honey, sea salt and fried basil
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| Sauteed Zucchini |
with roasted eggplant, red wine, and cipolinni onion
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| Potato Gratin |
weiser farms sweet potato and yukon gold potato gratin with hydroponic marjoram
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| Fire Roasted Cauliflower And Wild Arugula Caponata |
with cipolinni onions and fried kale
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| Smoky Baked Beans Casserole |
with roasted tomatoes & maple brown sugar
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| Taco Station |
| Served With Fresh Tortillas, Lime Crema, Pico De Gallo, Hot Salsa, Cilantro, Radishes, Pic.filled Carrots And Avocado. |
| Pork Belly Carnitas |
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| Achiote Grilled Chicken |
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| Grilled Whitefish |
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| Cauliflower Caponata |
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| Cap Steak Came Asada |
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| Desserts |
| Triple Chocolate Ganache Cookies |
valrhona! valrhona! valrhona!
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| Chocolate Chip Cookies |
famously under-baked, with milk and dark chocolate, toffee and sea salt sprinkles
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| Ginger Molasses Cookies |
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| Seasonal Fresh Fruits Squares |
buttery, flakey pie squares with filled with seasonal fruit
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| Delicate Peanut Butter Sandwich Cookies |
seasonal house made jam
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| Heirloom La Seasonal Triple |
layers of seasonal fruit, buttermilk cake and pastry cream
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| Inside Out S'mores |
house made graham cracker and chocolate ganache cups topped with toasted marshmallow
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| Buff Said |
chocolate crumble cookie with house made marshmallow, dark chocolate, roasted pecans, caramel and fleur de sel
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| Seasonal Tarts |
ask about what we're making!
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| Yo Hos |
yodel and ho-ho fans unite! chocolate cake poll-up, with a vanilla cream center and bittersweet chocolate shell
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| Mexican Hot Chocolate Sammies |
mexican hot chocolate cookies filled with chocolate chipotle ganache
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| Peanut Butter And Marshmallow Cakewich |
yellow cake sandwich filled with peanut butter butter cream & house made marshmallow enrobed with bittersweet chocolate
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| Liemerris |
oatmeal cream pie sandwich cookies filled with maple vanilla buttercream
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| Raspberry Red Velvet Cakewich |
red velvet cake sandwich filled with raspberry vanilla butter cream enrobed in bittersweet chocolate
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| Coffee Crackle Sandwich Cookies |
flourless chocolate pecan cookies riled with coffee buttercream
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| Cake Gems |
amazingly beautiful! ridiculously delicious! chocolate-ginger, champagne, orange-marzipan, pose petal, lemon-lavender, chocolate-mint
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| Crumble Chip Cookies |
brown sugar crumble, dark chocolate, milk chocolate and caramel
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| The Big O |
mexican hot chocolate cookie filled with vanilla buttercream
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| Mini Moguls |
vanilla cake with house made caramel filling, marshmallow brouting & toasted coconut
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| Black And White Cakewich |
chocolate cake sandwich filled with vanilla cream and valrhona crunchy pearls enrobed in bittersweet chocolate
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| Maple Sagi Donuts |
deep fried brioche with maple sauce
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| House Made Churros |
hot fudge sauce
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| Butterscotch Pored Creme With Salad Caramel |
individual petite custards, topped with pure vanilla whipped cream
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| Meyer Lemon Budino |
individual petite custard cakes, lopped with sweetened creme fraiche & berries
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| Lemon Polenta Bread Pudding "Bites" |
on chocolate sable cookies with apricot glaze
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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