Heirloom Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Berkshire Pork Belly | $11.00 |
beluga lentils, fried farm egg, red chili glaze
0
|
| Barnegat Light Sea Scallops | $14.00 |
roast carrot soup, leek & dill compote
0
|
| Sugar & Spice Duck Confit | $13.00 |
country ham marmalade, parsnip puree
0
|
| King Salmon Gravlax | $11.00 |
beet-raspberry cured, maple mustard cheeses pie
0
|
| Heirloom Oysters Gratin | $13.00 |
bacon, caramelized leek, jim beam butter
0
|
| Hudson Valley Foie Gras | $17.00 |
crispy spoonbread, vidalia-blackberry gastrique
0
|
| Truffled Wild Mushroom Gnocchi | $11.00 |
asparagus, late harvest corn broth
0
|
| Salad |
| Autumn Greens | $8.00 |
kale, black eyed peas, farro, tomato confit
0
|
| Warm Local Beet Salad | $12.00 |
tea smoked quail egg, goat cheese mousse, arugula
0
|
| Crab & Shrimp Chop Salad | $13.00 |
baby romaine, candied bacon, smoked tomato dressing, blue cheese
0
|
| Entree |
| Roast Fairytale Pumpkin | $18.00 |
pumpkin-kale risotto, carnival cauliflower ragout, shaved parmesan
0
|
| Charleston Shrimp, Scallop & Oyster Purloo | $28.00 |
aromatic rice, tasso ham veloute
0
|
| Chestnut Smoked Duck Breast | $25.00 |
cherry fond, savoy chow chow, local turnips
0
|
| Lancaster Breast Of Chicken | $21.00 |
preserved apple, thyme-barley, tomato cider
0
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| Braised Lamb Shank | $27.00 |
burst grape-shallot glaze, fennel, fingerlings
0
|
| Sirloin Steak | $28.00 |
whiskey glazed, parsnip-potato whip, mushroom jus, cumin carrot
0
|
| American Redfish With Crab Dressing | $28.00 |
corn-poblano butter, candied pumpkin
0
|
| Braised Pennsylvania Rabbit | $25.00 |
pork belly, kale, spoonbread, fresno applesauce
0
|
| Heirloom Crabcake Benedict | $15.00 |
poached eggs, new orleans corncake, tasso veloute
0
|
| Grafton Cheddar Omelette | $11.00 |
green onion, vidalia home fries
0
|
| Heirloom Tomato Frittata | $11.00 |
basil, burrata cheese, potato
0
|
| Farmhouse Breakfast | $12.00 |
2 eggs any style, benton bacon, anson mills grits butter bun, vidalia home fries
0
|
| Shrimp & Grits | $15.00 |
sweet shrimp gumbo, anson mills grits, louisiana style
0
|
| Boston Cream Stuffed French Toast | $12.00 |
brioche, pastry cream, dark chocolate maple glaze
0
|
| King Salmon Gravlax | $11.00 |
beet-raspberry cured, maple mustard chess pie
0
|
| Banana & Walnut Waffle | $12.00 |
kentucky bourbon maple glaze, shaved apple, whip cream
0
|
| Heritage Pork Belly & Fried Egg | $15.00 |
vidalia home fries, red chili glaze
0
|
| Fried Chicken & Bacon Waffle | $15.00 |
peach syrup, onion ring
0
|
| Country Blueberry Pancake Stack | $12.00 |
sweet butter, lemon zest
0
|
| Prince Edward Mussels | $12.00 |
artisanal chorizo, tomato, basil, baguette
0
|
| Sides $7 |
| To Share |
| Local Kale & Candied Bacon |
0
|
|
| Carnival Cauliflower Ragout |
0
|
|
| Roast Fennel Fingerlings |
0
|
|
| Warm Beets |
with pistachio butter
0
|
| Beginning |
| Fresh Morning Breads | $6.00 |
jams, scones, pocket buns, corn popovers
0
|
| Grapefruit Brulee | $5.00 |
turbinado sugar, pink grapefruit
0
|
| Autumn Greens | $6.00 |
kale, black eyed peas, farro, tomato confit
0
|
| Barnegat Light Sea Scallops | $12.00 |
roast carrot soup, leek & dill compote
0
|
| Heirloom Oyster Gratin | $13.00 |
bacon, caramelized leek, jim beam butter
0
|
| Warm Local Beet Salad | $11.00 |
tea smoked quail egg, goat cheese mousse, arugula
0
|
| Carb & Shrimp Chop Salad | $11.00 |
baby romaine, smoked tomato dressing, blue cheese candied bacon
0
|
| Sides $4 |
| 2 Eggs Any Style |
0
|
|
| Roast Breakfast Sausage Link |
0
|
|
| Vidalia Home Fries |
0
|
|
| Hand-Cut Benton Bacon |
0
|
|
| Anson Mills Grits & Syrup |
0
|
| Sweet Finish $7 |
| Warm Apple Pie Donut |
0
|
|
| Mixed Fruity Yogurt Parfait |
0
|
|
| Duo Of Sorbet |
0
|
|
| Vanilla Bourbon Creme Brulee |
0
|
| Drinks $3 |
| Juices |
orange, cranberry, apple
0
|
|
| Lemonade |
0
|
|
| Bloody Mary Mixer |
0
|
|
| Lizze Sparkling Fruit Juices |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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