Helmand Palace Prices in San Francisco, CA 94109
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Aushak | $6.95 |
ravioli filled with leeks and scallions. served on sauce of yogurt, mint and garlic and topped with ground beef and mint.
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| Bowlawni | $5.95 |
pan-fried twin pastry shells, one filled with leeks and scallions and the other with spice potatoes, garnished with yogurt mint.
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| Kaddo | $5.95 |
pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. topped with ground beef sauce.
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| Mantwo | $6.95 |
homemade pastry shell filled with onion and beef. served on yogurt and topped with carrots, yellow split-pea and beef sauce.
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| Banjan | $5.95 |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
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| Vegetarian Appetizers |
| Vegetarian Aushak | $6.95 |
ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce. topped with yellow split-peas and carrot sauce.
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| Vegetarian Bowlawni | $5.95 |
pan-fried twin pastry shells. one filled with leeks and scallions, the other with spiced potatoes, garnished with yogurt mint.
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| Vegetarian Kaddo | $5.95 |
pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
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| Vegetarian Mantwo | $6.95 |
homemade pastry shell filled with onion. served on yogurt and topped with carrots and yellow split-pea sauce.
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| Vegetarian Banjan | $5.95 |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes and served on yogurt garlic mint sauce.
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| Vegetarian Gulpea* | $5.95 |
fresh cauliflower sautéed with fresh tomato and hot peppers with fried onions and turmeric.
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| Soup $5.50 |
| Aush |
homemade noodle soup served with beef sauce and mint yogurt.
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| Shorwa |
lamb and fresh vegetable soup.
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| Mashawa |
lamb, mung beans, chick peas, black-eyed peas and yogurt soup.
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| Vegetarian Soups $5.50 |
| Vegetarian Aush |
homemade noodle soup served with mint yogurt.
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| Vegetarian Shorwa |
fresh vegetable soup
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| Salad $4.95 |
| Shornakhod |
potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.
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| Afghani Salata |
diced tomato mixed with onion, cilantro, mint, tomatoes, white vinegar and cucumbers.
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| Bertha |
oven baked eggplant, mixed with yogurt, garlic and mint.
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| Salata |
mixed green salad served with balsamic vinaigrette or pomegranate dressing.
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| Yogurt Salad |
cilantro, cucumber, mint and green onion mixed with yogurt.
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| Entrees |
| Qabelee | $14.95 |
pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.
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| Chowpan | $24.95 |
half a rack of lamb marinated, grilled and served on a bed of afghan bread with sautéed eggplant and pallow rice.
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| Mantwo | $12.95 |
homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split-peas and beef sauce.
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| Deygee Kabab | $15.95 |
leg of lamb steamed, then sautéed with yellow split-peas, onion, red bell pepper, and vinegar. served with sweet pumpkin and spinach rice.
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| Chapendaz* | $24.95 |
choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds. served with lentils, mung beans and spinach rice.
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| Theeka Kabab | $18.95 |
prime rib of beef marinated in purée of onion, sun-dried baby grapes and garlic, then grilled. served with sautéed lentils and pallow rice.
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| Kofta Kabab* | $13.95 |
ground beef mixed with green onion, fresh cilantro, garlic and hot pepper, then grilled. served with sautéed eggplant and challow (rice).
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| Mourgh Challow | $13.95 |
chicken breast sautéed with spices and yellow split-peas. then sautéed with yogurt, cilantro and curry. served with challow.
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| Qourmay Ma-He | $17.95 |
fresh fish of the day, briefly pan-fried. sautéed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole peeled tomatoes. spiced with black peppers, red peppers, dry mint and ghoora. ser
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| Lawand | $16.95 |
leg of lamb sautéed with onion, tomatoes, garlic, mushroom, fresh cilantro, capers, hot peppers and yogurt. served with challow rice and spinach.
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| Dwopiaza | $16.95 |
marinated then grilled leg of lamb, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. served with garlic mushrooms and pallow (rice).
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| Seek Kabab | $14.95 |
char-broiled leg of lamb marinated in purée of onion, sun-dried baby grapes and garlic. served with sautéed eggplant and pallow rice.
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| Aushak | $12.95 |
ravioli filled with leeks and scallions. served on sauce of yogurt and topped with ground beef and mint.
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| Sabzi Challow | $13.95 |
spinach sautéed with chunks of lamb and afghan seasonings. served with challow rice.
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| Kourma Challow | $14.95 |
lamb sautéed with afghan seasonings and a variety of vegetables. served with challow rice.
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| Koufta Challow* | $12.95 |
beef meatballs with afghan seasoning sautéed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce. served with challow rice.
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| Mourgh Kabab | $12.95 |
char-broiled marinated chicken breast. served with sautéed spinach and pallow.
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| Mourgh Slata | $12.95 |
fresh boneless breast of chicken marinated then grilled and served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.
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| Salmon Kabab | $15.95 |
fresh salmon marinated, then grilled. served with sautéed spinach and challow (rice).
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| Vegetarian Entrees |
| Special | $14.95 |
a platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce, sautéed spinach and okra, and sautéed in fresh tomatoes. served with pallow.
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| Kaddo & Banjan Challow | $11.95 |
pan-fried then baked pumpkin with garlic yogurt sauces. baked eggplant with garlic, mint yogurt and fresh tomato sauces. served with challow rice.
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| Vegetarian Sabzi Challow | $11.95 |
spinach sautéed with afghan seasoning. served with garlic mushrooms and challow.
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| Vegetarian Kourma Challow | $11.95 |
fresh green beans, carrots, cauliflower, turnips and potatoes sautéed with onions, tomato, garlic and cilantro. served with spinach and rice.
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| Vegetarian Aushak | $12.95 |
afghan ravioli filled with leeks and scallions. served on yogurt, garlic and mint sauce and topped with yellow split-peas and carrot sauce.
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| Side Dishes $5.95 |
| Laghatac |
eggplant sautéed with onion, tomatoes, pepper, garlic and turmeric.
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| Sabzi |
spinach sautéed with onions, garlic, salt and black pepper.
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| Bendi |
okra sautéed with onion, fresh tomatoes, black pepper and garlic.
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| Challow |
rice boiled and then drained of water. seasoned with vegetable oil and cumin seed, then baked.
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| Banjan |
pan-fried eggplant seasoned with spices, baked with fresh tomatoes and served on yogurt garlic mint sauce.
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| Kaddo |
pan-fried then baked baby pumpkin seasoned with sugar. served on yogurt garlic sauce and topped with ground beef sauce.
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| Dall |
lentils
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| Pallow |
rice boiled and then drained of water. seasoned with vegetable oil, cardomum, cinnamon, nutmeg, cumin seeds, black pepper and baked.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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