Helmand Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Kaddo Borwani | $5.25 |
Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
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| Banjan Borwani | $5.25 |
Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.
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| Aushak | $5.25 |
Afghan ravioli filled with leeks, served on yogurt-mint and topped with ground beef sauce
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| Banjan Laghatak | $5.25 |
Stewed eggplant with fresh garlic, tomatoes and peppers served with yogurt cilantro sauce
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| Mantwo | $5.25 |
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
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| Bowlawni | $5.25 |
Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt and mint.
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| Soups & Salads |
| Vegetarian Aush | $5.25 |
Home-made boodles, and fresh vegetables soup served with yogurt-mint sauce.
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| Shornakhod | $5.25 |
Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing.
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| Mashawa | $5.25 |
Beef, mung beans, chick peas, black-eyed peas and yogurt soup
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| Salata | $5.25 |
Afghan styles mixed greens and tomatoes tossed in pomegranate dressing or in red onion vinaigrette.
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| Shorwa | $5.25 |
Lamb, fresh vegetables and bean soup.
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| Entrees |
| Kabuli, Pallow | $16.50 |
Baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.
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| Sabzy Challow | $14.50 |
Spinach sautéed with chunks of beef and afghan seasonings, served with challow
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| Koufta Challow | $14.50 |
Combination of lamb and beef meatballs seasoned with sun dried baby grapes, paprika, turmeric in hot green pepper, green peas and fresh tomato sauce and served with challow.
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| Dwopiaza | $16.50 |
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar. Served with pallow.
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| Chicken Kabob | $15.95 |
Marinated boneless chicken breast, served pallow and marinated vegetables
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| Mantwo | $13.95 |
Home-made pastry- shell filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
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| Aushak | $13.50 |
Afghan ravioli filled with leeks, served on yogurt and topped with ground beef and mint.
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| Mourgh Challow | $14.50 |
Sauteed chicken in yellow split peas and fresh tomatoes, served with challow
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| Seekh Kabob | $16.95 |
Char-broiled marinated lamb tenderloin served with pallow.
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| Vegetarian Entrees |
| Dolma Murch | $13.95 |
Bell peppers stuffed with seasoned vegetables and beans simmered in sun-dried tomato and rhubarb sauce. Served with challow and side order of sabzy
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| Vegetarian Mantwo | $13.95 |
Vegetable and onion stuffed pastry shells steamed and served on yogurt, topped with yellow split pea and carrot sauce. Served with pallow.
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| Vegetarian Platter | $12.95 |
Sampler of various vegetables dishes cooked with our special spices and herbs. Served with challow.
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| Vegetarian Korma | $12.95 |
Assorted vegetables simmered with sun-dried grapes, herbs, and afghan seasonings. Served with spinach and challow.
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| Vegetarian Dolma | $14.95 |
Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce. Served with challow.
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| Vegetarian Aushak | $13.95 |
Afghan ravioli filled with leeks, served on minted yogurt and topped with yellow split peas and carrot sauce. Served with pallow.
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| Mushroom Lawand | $13.95 |
Whole mushrooms sauteed with spices, fresh tomatoes, corn and green pea sauce, topped with yoghurt, sour cream dressing. Served with spinach and challow
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| Side Dishes |
| Bendi (Okra) | $5.25 |
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| Mushrooms | $5.25 |
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| Sabzy (Spinach) | $5.25 |
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| Naan | $5.25 - $2.50 |
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| Kaddo Borawni (Pumpkin) | $5.25 |
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| Banjan Kaghatak | $5.25 |
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| Desserts |
| Afghan Ice Cream | $5.25 |
With dates, dried figs and fresh mango
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| Middle Eastern Pastries | $5.25 |
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| Chocolate Cake | $5.25 |
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| Feereny | $5.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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