Helmand Prices in Cambridge, MA 02142
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers $7.50 |
| Aushak |
afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. vegetarian aushak also available.
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| Mantwo |
homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split peas and beef sauce. vegetarian mantwo also available.
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| Bowlawni |
brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint.
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| Banjan |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
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| Kaddo |
pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce
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| Vegetarian Appetizers $7.50 |
| Aushak |
afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce
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| Mantwo |
homemade pastry shells filled with onions. served on yogurt and topped with carrots, yellow split peas and sauce.
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| Bowlawni |
brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint.
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| Banjan |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
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| Kaddo |
pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.
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| Soups $7.50 |
| Aush |
homemade noodle soup served with beef sauce and mint yogurt.
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| Mushawa |
lamb, mung beans, chick peas, black-eyed peas and yogurt soup.
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| Shorwa |
lamb and fresh vegetable soup.
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| Salads $6.95 |
| Shor Nakhod |
potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing
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| Salata |
mixed green salad served with balsamic vinaigrette or pomegranate dressing.
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| Side Dishes |
| Laghatac | $7.00 |
eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric.
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| Banjan | $7.50 |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.
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| Sabzi | $7.00 |
spinach sauteed with onions, garlic, salt and black pepper.
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| Kaddo | $7.50 |
pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, topped with ground beef sauce.
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| Bendi | $7.00 |
okra sauteed with onion fresh tomatoes, black pepper and garlic.
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| Entrees |
| Qabelee | $20.50 |
pallow rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.
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| Dwopiaza | $22.50 |
seasoned tenderloin of lamb cooked with onions, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. served with pallow rice.
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| Chowpan | $26.95 |
half rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice
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| Seekh Kabob | $23.95 |
char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.
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| Mantwo | $17.50 |
homemade pastry shell filled with onions and beef. served on yogurt and topped with carrots, yellow split peas and beef sauce.
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| Aushak | $16.95 |
afghan ravioli filled with leeks. served on yogurt and topped with ground beef and mint.
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| Lamb Lawand | $22.95 |
leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sauteed spinach and challow rice.
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| Sabzi Challow | $16.95 |
spinach sautéed with chunks of beef and afghan seasonings. served with challow rice
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| Chapendaz | $26.95 |
choice tenderloin of beef marinated, grilled with a puree of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils, wheat barley and spinached rice.
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| Kourma Challow | $17.25 |
leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice.
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| Theeka Kabab | $22.95 |
prime rib of beef; marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.
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| Koufta Challow | $15.50 |
beef meatballs with afghan seasonings sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.
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| Mourgh Kabab | $16.95 |
char-broiled marinated chicken breast, served with sauteed spinach and pallow rice.
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| Mourgh Challow | $15.95 |
chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice.
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| Specials |
| Qoremay Ma-He | $24.95 |
fresh sea bass pan fried, then sauteed with onion, peeled tomatoes, garlic, ginger, sun dried tomato, radishes and potato served with challow rice.
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| Ma-He Berian | $16.95 |
filet of trout pan fried, served with sauteed eggplant and rice seasoned with dates and walnuts
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| Mourgh Salata | $16.75 |
fresh boneless breast of chicken, marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing.
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| Vegetarian Entrees |
| Special | $16.95 |
a platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow rice.
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| Kourma Challow | $15.50 |
fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro served with sauteed spinach and challow rice.
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| Aushak | $15.25 |
afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.
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| Sabzi Challow | $12.95 |
spinach sauteed with afghan seasonings, served with garlic mushrooms and challow rice.
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| Kaddo And Banjan Challow | $14.95 |
pan fried then baked pumpkin and eggplant served with fresh tomato sauce, ground beef and challow rice.
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| Showla | $15.50 |
medium rice, mong beans and black-eyed peas, sauteed with onion, tomatoes and fresh garlic, then baked with dill and coriander seeds, served with poblano pepper filled with spinach and cheese, served
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| Aush | $6.95 |
homemade noodles and fresh vegetable soup
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| Desserts |
| Pudeen | $4.75 |
homemade cream caramel.
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| Bucklawa | $4.95 |
layers of homemake thin pastry with walnuts, almonds, pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel.
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| Feereney | $5.95 |
cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry.
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| Sheerberaing | $4.50 |
rice pudding, served with pistachio and cardamom.
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| Sheerekh | $4.95 |
homemade ice cream served with pistachio and cardamom.
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| Our Cake | $7.50 |
homemade cardamom and pineapple cake served with ice cream on pomegranate sauce.
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| Coffee & Tea |
| Coffee | $2.75 |
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| Black Or Green Tea | $2.75 |
served with cardamom
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| Turkish Coffee | $3.95 |
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| Specialty Coffees $9 |
| Italian Coffee |
with amaretto
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| Spanish Coffee |
with kahlua and brandy
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| Irish Coffee |
with irish whiskey
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| Jamaican Coffee |
with tia maria and myers rum
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| Chardonnay |
| Clos La Chance | $9.00 |
santa cruz
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| White Zinfandel |
| Foxbrook | $8.50 |
napa
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| White Wine $9.50 |
| Angelini Pinot Grigio |
italy
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| Halk Crest |
napa
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| Chateau Ste. Michelle |
columbia valley
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| Johannisberg Riesling |
| Chateau Ste. Michelle | $10.00 |
columbia valley
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| Sauvignon Blanc |
| Pepi | $10.00 |
napa
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| Arona Marlborough | $9.00 |
new zealand
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| Cabernet Sauvignon |
| Fleur Du Cap | $9.00 |
stennenbosch s.a.
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| Francis Coppola Diamond Series | $11.00 |
california
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| Merlot |
| Spellbound |
napa
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| Aresti |
chile
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| Zinfandel |
| Axis | $9.50 |
california
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| Red |
| Finco Antigua Tempronillo | $9.00 |
spain
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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