Hema's Kitchen Prices in Chicago, IL 60645
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Vegetable Samosa | $2.99 |
a flaky homemade pastry shell stuffed with a delicate combination of potatoes, green peas and coriander leaves.
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| Vegetable Pakaros | $3.99 |
onions, bell peppers, potatoes and cauliflower dipped in chick pea flour and deep fried.
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| Spinach Pakoras | $3.99 |
onion, bell peppers, spinach and green pepper dipped in a chick pea flour and deep fried.
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| Potato Bhajia | $3.99 |
potato cut into thin chips, dipped in spiced chick pea flour and deep fried.
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| Potato Cutlets | $3.99 |
deep fried patties made from potatoes, green peas, green peppers, onions, cilantro and spices.
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| Kheema Samosa | $3.99 |
pastry shell stuffed with minces lamb, onions, green peas and cilantro leaves.
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| Shami Khebob | $3.99 |
this dish is from my home town. It is made of minced lamb and groundlentils cooked with freshly roasted spices.
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| Tandoori Chicken | $3.99 |
tender baked chicken marinated in yogurt, lemon juice, chilli pepper, ginger, garlic and other spices.
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| Light Fare |
| Shami Roll | $3.99 |
appetizer shami khebob is rolled in paratha with onions, chilies, tomatoes and green chutney.
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| Chicken Roll | $3.99 |
chicken khebob role in paratha with onions, tomato, and green chutney.
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| Sheek Khebob Roll | $3.99 |
sheek khebob is rolled in paratha with onions, chillies, tomatoes and green chutney.
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| Soups |
| Chicken Mulaghatani | $4.99 |
lentils soup tempered with curry leaves mustard seed, chillies, shreaded chicken and garnished with shreded cheese and cilantro.
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| Vegtarian Mulaghatani Soup | $4.99 |
lentils soup cooked with curry leave mustard seed, chillies, garnished with shreded cheese.
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| Tomato Soup | $10.99 |
savor our special tomato soup with vegetables with touch of Indian spices.
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| Sea Food |
| Indian Fish Fry | $10.99 |
delicious deep fried fish marinated in yogurt, lemon, garlic, chilli and spices.
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| Green Curry Fish | $11.99 |
catfish cooked in yogurt, coconut and crushed green peppers.
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| Curried Fish | $11.99 |
South Indian style with curry leaves, tamarind and tomatoes.
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| Fish Vindaloo | $11.99 |
seasoned catfish cooked in a rick gravy with potatoes, coconut and curry leaves. Very spicy.
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| Shrimp Shah Jahani | $12.99 |
shrimp and onions cooked in a delicious tomato and onion based-gravy.
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| Sag Shrimp | $12.99 |
shrimp with fresh spinach simmered in spices and gravey.
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| Shrimp Vindaloo | $13.99 |
seasoned shrimp cooked in a rich gravy with potatoes, coconut and curry leaves. Very spicy
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| Vegetarian Entree |
| Aloo Jeera | $9.99 |
potatoes pan roasted with onions, green peppers, cumin and other spices.
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| Aloo Jeera Matar | $9.99 |
potatoes pan roasted with onions, green peppers, green peas, cumin and other spices.
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| Matar Paneer | $9.99 |
green peas and fresh cheese in a rich tomato and onion based gravy.
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| Aloo Matar | $9.99 |
potatoes blended with green peas and onions in a savory tomato gravy.
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| Aloo Matar Panner | $9.99 |
potatoes, green peas and fresh cheese cooked in a delicious gravy.
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| Matar Mushroom | $9.99 |
mushrooms with green peas and onions in savory tomato gravy
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| Aloo Baigan | $9.99 |
potatoes and eggplant cooked with minced onions, tomatoes and curry leaves blended with coconut powder.
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| Aloo Baigan Matar | $9.99 |
potatoes, eggplant and greenpeas cooked with minced onions, tomatoes, curry leaves and coconut powder.
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| Aloo Palak | $9.99 |
fresh spinach and potatoes cooked in a delicious gravy.
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| Sag Panner | $9.99 |
fresh spinach and homemade cheese simmered in spices and gravy.
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| Sag Panner | $9.99 |
spinach with garbanzo cooked with light spices.
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| Dal Frezi | $9.99 |
assorted vegetables sauteed with homemade cheese and pan tossed.
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| Shahi Panner | $9.99 |
shahi means fit for royal table. This dish is made with homemade cheese in a rich onion and tomato gravy with a dash of almond paste.
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| Aloo Panner | $9.99 |
potatoes with homemade cheese simmered in spices and gravy.
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| Kofta Lajawab | $9.99 |
kofta made with vegetables, cheese and cashew nuts cooked in a delicious gravy.
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| Dal Dahkni | $9.99 |
this dish is from Hyderabad in Southern India. Roasted yellow lentils are cooked with tomatoes and lemon juice, seasoned with curry leaves, cumin, mustard seed and garlic.
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| Dal Palak | $9.99 |
roasted lentils cooked with spinach and lemon juice, seasoned with curry leaves, cumin mustard seed and garlic.
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| Dal with Baigan | $9.99 |
South Indian style roasted yellow lentils cooked with egg plant and seasoned with light spices, mustard and garlic.
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| Navratan Curry | $9.99 |
assorted vegetables cooked in fresh creamp sauce with a hint of light spices.
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| Vegetable Vindaloo | $9.99 |
bell peppers, cauliflowers, potatoes cooked with coconut curry leaves in a rick gravy. Very spicy.
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| Dum ki Gobi | $9.99 |
cauliflower, potatoes pan roasted with spices.
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| Dum ki Gobi Matar | $9.99 |
cauliflower, potatoes and green peas pan roasted with spices.
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| Bhendi Masala | $9.99 |
fresh cut okra cooked with onions, diced tomatoes and stirfried in exotic spices.
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| Chana Masala | $9.99 |
chick peas cooked with potatoes, sliced onions and green pepper in light spices and special sauce.
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| Sag Chana | $9.99 |
spinach with garbanzo cooked with light spices
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| Biryani |
| Lamb Biryani | $11.99 |
basmati rice cooked with lamb and freshly roasted spices.
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| Chicken Biryani | $11.99 |
basmati rice cooked with chicken and freshly roasted spices.
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| Shrimp Biryani | $13.99 |
basmati rice cooked with shrimp and freshly roasted spices.
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| Vegetacble Biryani | $10.99 |
basmati rice cooked with mixed vegetables and freshly roasted spices.
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| Lamb and Chicken Dishes |
| Lamb with Okra | $11.99 |
lamb cubes pan fried with onions, tomatoes and spices, cooked with okra
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| Lamb with Baigan & Curry Leaves | $11.99 |
braised leg of lamb, eggplant and curry leaves cooked in spicy masala and brown sauce.
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| Lamb Curry | $11.99 |
tender lamb cubes pan fried with onions and spices.
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| Aloo Gosht | $11.99 |
seasoned lamb cooked with potatoes in a rich gravy.
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| Sag Gosht | $11.99 |
seasoned lamb cooked with spinach and spices.
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| Buna Gosht | $13.99 |
lamb sauteed with fresh peppers, onions, curry leaves and black pepper.
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| Gobi Gosht | $11.99 |
lamb cooked with cauliflower and fresh roasted spices.
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| Chana Gosht | $11.99 |
tende lamb cubes cooked with garbanzo and spices, simmered in a curry sauce.
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| Lamb Vindaloo | $12.99 |
seasoned lamb cooked with in a rich gravy with potatoes, coconut and curry leaves. Very spicy.
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| Ghosh Rogan Josh | $12.99 |
tender pieces of lamb with cardamom cloves and spices with a blend of onions, fresh ginger, garlic cream, almond and seasoned oil.
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| Kheema Mater | $11.99 |
minced lamb cooked with chopped onions and light spices with a dash of green peas.
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| Kheema Aloo Mater | $11.99 |
minced lamb cooked with chopped onions and light spices with a dash potato and green peas.
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| Chicken Vindaloo | $12.99 |
boneless seasoned chicken cooked in a rich gravy with potatoes, coconut and curry leaves. A dish from goa. Very spicy.
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| Choosa Tikka Masala | $11.99 |
marinated boneless chicken cooked in a rich creamy sauce.
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| Murg Makhani | $11.99 |
boneless tandoori chicken cooked in a rick onion and tomato gravy.
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| Sag Murg | $11.99 |
oven baked chicken deboned and cooked with spinach and spices.
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| Haryali Chicken | $11.99 |
chicken cooked in a ground cliantro, green pepper, yogurt, ginger, garlic, curry leaves and coconut.
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| Chana Murg | $11.99 |
marinated boneless chicken cooked with garbanzo in a rich creamy sauce.
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| Rice |
| Rice Plate | $2.99 |
frugant basmati rice cooked with dry spices.
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| Peas Pilaf | $6.99 |
saffron basmati rice with green peas, mint, cummion, curry leaves and dash of butter.
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| Zeera Rice | $6.99 |
saffron busmati rice with cummion, curry leaves mint and dash of butter.
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| Raita | $2.99 |
mogurt mixed with onion, tomato, cilantro and light spices.
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| Breads |
| Naan | $1.99 |
a leavened bread baked in the tandoor plain or butter.
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| Onion Kulcha | $2.99 |
naan bread stuffed with grilled onions, green peppers, cilantro and chat masala.
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| Garlic Naan | $2.99 |
naan bread with crushed garlic with a hint of garlic oil.
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| Keema Naan | $3.49 |
leavened bread stuffed with mildly spiced ground lamb
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| Paratha | $1.25 |
hand rolled homemade wheat bread grilled with butter.
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| Pulka | $1.25 |
hand rolled homemade wheat bread grilled without butter.
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| Poori | $1.25 |
hand rolled homemade bread deep fried.
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| Aloo Paratha | $2.49 |
whole wheat bread stuffed with spiced potatoes and peas.
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| Papadam | $1.50 |
crispy lentils crackers (fried or roasted)
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| Masala Papadam | $2.99 |
pepper crushed crispy lentil crackers topped with spicy salad (fried or roasted).
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| Sweets |
| Pistachio (or) Mango Kulfi | $3.99 |
a delicious frozen dessert made from milk, sugar, cardamom, ground cashews and pistachios or mango.
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| Gajar Halva | $3.99 |
rich and delicious mixture of grated carrots slow cooked with milk, sugar, butter cardamom, cashews and raisins.
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| Gulab Jamun | $3.99 |
rich Indian dessert made from milk, ricotta, butter and sugar, glazed with a sugar syrup.
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| Kheer | $3.49 |
Indian rice pudding sprinkled with nuts.
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| Beverages |
| Mango Lassi | $3.25 |
a delicate and refreshing blended drink of mango, milk, sugar and rost roater.
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| Flavored Lassi | $3.25 |
refreshing flavored yogurt drink. (sweet or salt)
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| Coffee (or) Tea | $1.50 |
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| Masala Tea | $1.50 |
Indian tea with cardamon, cinnamon, cloves and milk.
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| Ginger Tea | $1.50 |
Indian tea with ginger, cinnamon, cloves, milk optional.
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| Cans of Regular and Diet Soda | $0.99 |
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| Iced Tea | $1.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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